Brewhouse Beef Burger - 100% Angus beef, bacon, tasty cheese, tomato, lettuce, onion and aioli on a brioche bun with a side of chips $19
Potato Wedges - Sour cream and sweet chilli sauce $10
Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23
Garlic Butter $4
300gm New York Steak - 150 day grain fed MSA grade 2 $29
Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
Natural 1/2 doz $14.20 / 1 doz $24.80
Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
Kefalotyri Saganaki Cheese $13.40
Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
Vegetable Soup $6.50
Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10