The Verdict Cafe in Sydney Menu

None

Nearby Sample Menus

  • “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
  • Selection of local and imported cheeses (Served with house made lavosh) $40
  • Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
  • Mizuna leaves, citrus sesame dressing $15
  • Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
  • Creamed corn, tarragon and lime butter $15
  • Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
  • Poached Dutch cream potatoes in kelp and parsley $15
  • Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
  • Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50
  • Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
  • Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
  • Croissant, raisin snail $4.00
  • Avocado $3.00
  • House baked muesli cookie $3.50
  • Two eggs any way on toast $7.50
  • Sopa del Dia - Soup of the day $11.50
  • Cheesecake $11.00
  • Mixed salad $6.50
  • Tasmanian Scallops in Garlic Sauce $21.70
  • Pollo a la Gallega - Chicken casserole dish cooked in an authentic Galician style with red wine, garlic, aromatic herbs & spices and tomato salsa $29.90
  • Filete con Pimienta - Pepper Steak $29.90
  • Tortilla de Championes - Mushroom Omelette $20.50
  • Ocean Perch $29.50
  • BREAKFAST SIDES -
  • - Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
  • MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
  • - Add salad + $4.50
  • SMALL PLATE - One Main & Any Two Sides $12.90
  • Served with seasoned beer battered chips. -
  • CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
  • SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
  • Sliced live abalone in steam boat with chef's master stock and asian greens Market Price
  • Zilver loofah topped with king prawn & salmon roe in hot glass pot $28.80
  • Roast duck $19.80
  • Braised preserved vegetables with bamboo piths $23.80
  • Steam chicken with special Chinese herb $23.80
  • Deep fried crispy skin chicken with garlic $20.80
  • Braised vegetables in claypot $18.80
  • Crispy Pork Belly $20.80
  • Kangaroo Steak In Miso Sauce - A Lean & Low Fat Red Meat $29
  • Tsukudani (Dry Beef Marinated And Cooked In Our Own Sauce) $12
  • Teppan Udon With Veggies, Choice Of : - Beef $20
  • Hisshou - Sesame Salad/Miso Soup/Sashimi/Scallop Tempura/King Prawn/Salmon Fillet/Scallop/Wagyu Beef/Fried Rice/Teppan Vegetables/Teppancake/Green Tea $80 / p
  • Niku - Meat Lover - Sesame Salad/Miso Soup/Chicken Teriyaki/Kangaroo Steak/Lamb With Onion/A Choice Of:/- Misoyaki Steak/Or/-Wagyu Burger Patty/Fried Rice/Teppan Vegetables $51 / p
  • Hotatekai (Scallops, 8) $29
  • Batayaki Steak (Alfalfa, Garlic & Shallot Rolled In A Wafery Prime Beef) $29
  • Shake Teriyaki Steak (Salmon) $31
  • GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
  • BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
  • FILLET OF FISH (catch of the day) $37.90
  • VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
  • MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
  • CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
  • SEAFOOD RISOTTO $27.50 / $32.90
  • FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
  • Pesce del Giorno $39.00
    • Fish of the day, please ask your waiter
  • Pappardelle al Tartufo $39.00
    • Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
  • Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
  • Wild Rocket, Pear, and Parmigiano Reggiano $12.80
  • Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
  • Linguine Scampi $43.00
    • Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
  • Osso Buco Alla Milanese (Dinner only) $39.00
    • Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
  • Insalata Caprese $17.50
    • Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Brocollini, pickled red onion $8
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Garden fries, aioli $9.50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Apple Triangle $4.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Smoked Salmon Sandwich $6.00
  • Spinach Cheese $4.00
  • Brie Cheese Sandwich $6.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Poppyseed Pocket $4.00
  • Salted Pretzel $3.50
  • Spicy Chicken Wrap with spinach & cucumber served with minted yoghurt $14
  • Luxe Fruit Bread with ricotta & honey $6.5
  • Baked Eggs with spinach, tomato & gruyere cheese $14
  • Chicken Salad with roasted beetroot, feta & walnuts on baby spinach with balsamico $20
  • Open Steak Sandwich with cheese & onion jam, served with chips $18
  • Wagyu Beef Burger with cheese & tomato relish served with chips $18
  • Smoked Ham & Swiss Cheese Toasted Sandwich $7.5
  • Eggs Benedict poached eggs & smoked ham on toast with hollandaise sauce $12
  • Una Don $18.50
    • grilled eel in teriyaki sauce with miso soup and rice
  • Tempura udon $14.50
    • prawn tempura and noodle soup
  • Chicken teriyaki $14.90
    • grilled fillet in teriyaki sauce with salad miso soup and rice
  • Teriyaki Chicken Don $13.50
    • chicken on rice with teriyaki sauce
  • Teriyaki and Tempura $18.50
    • teriyaki chicken and prawn tempura with salad miso soup and rice
  • Gyoza $7.50
    • dumpling and vegetables
  • Teriyaki and Sushi $19.50
    • teriyaki chicken and assorted sushi with salad miso soup and rice
  • Tempura Udon and Sushi $18.50
    • prawn tempura with udon noodles in soup and assorted sushi
  • Katsu-tama Set $17.80
  • Gomoku Udon $14.80
  • Shoga-yaki Pork Set $16.80
  • Chirashi Sushi & Tonkatsu Set $20.80
  • Chirashi Sushi & Wagyu Set $21.80
  • Wagyu Beef Curry $15.80
  • Oroshi Katsu Set $16.80
  • Tonkatsu Pork Loin & Udon Set $18.80
  • INDIVIDUAL FRUIT YOGHURTS $3.60
  • TERIYAKI BEEF (WARM)) SPINACH LEAF BASE HOT TERIYAKI BEEF, TOMATO, CUCUMBER, GREEN PEAS, CARROTS, BEAN SHOOTS, CRUNCHY ASIAN NOODLES, LOW GI, HIGH COMPLEX CARBS, HIGH IRON, HIGH VITAMIN B. DRESSING BA Wrap/Sml Salad $9.50 / Med Salad $10.50
  • TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
  • - ROASTED TOMATO AND BASIL 300 ML $4.00
  • - TOM YUM SOUP $7.50
  • - CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
  • - WITH YOGHURT + MUESLI add $2.00
  • - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
  • Marinated sicilian olives $7
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Classic caesar salad , with poached chicken $19.5 / $25.5
The Verdict Cafe

The Verdict Cafe

location

Address

Castlereagh St, Sydney, New South Wales, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

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Type

None

service level

Service

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cuisine

Cuisine

Cafe Food

features

Features

Location
Castlereagh St, Sydney, New South Wales, Australia
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