The Vic in Subiaco Menu

None

Nearby Sample Menus

  • Deep Fried Fish Cutlet $18.50
  • Assorted sushi & sashimi (17 pieces) $30.00
  • Deep Fried Pork Cutlet $18.50
  • Ebi Gyoza (Prawn Dumpling 5 pieces) $8.80
  • Gyoza (Pork Dumping 5 pieces) $8.80
  • Salmon maki (Fresh salmon roll 6 pieces) $6.60
  • Assorted sashimi (13 pieces with rice) $28.50
  • California maki (12 pieces) $17.00
  • Smashed avocado n goat cheese 14.00
    • on Rye toast w/ poached egg, sesame n chilli
  • Grilled Mushroom n eggplant on toast 12.50
    • w/ mozzarella, fried eggs
  • ** please check with our staff if you have any allergies
  • Brioche French toast 15.00
    • w/ mixed berry vanilla mascarpone, pistachio
  • smoked salmon 5.00
  • Scramble egg 9.50
    • w/ spring onion on Toast
  • grilled tomato 2.50
  • Sides:
  • Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95
  • Sauce - Creamy Aioli $0.50
  • BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
  • Coleslaw Regular $3.75
  • BLT Twister - $6.95
  • Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
  • Sweet Chilli Twister $6.95
  • - Rocket + chutney + campaillou bread $16.95
  • - Chicken & vegetable $9.80
  • - Roast capsicum + eggplant + mushroom + zucchini $15.95
  • Chicken Burger - Chicken breast + roast tomato + cos +gruyere + aioli + wedges $16.95
  • New Norcia Chilli Beef (GFO) - Toasted sourdough filled with leg ham + gruyere cheese + dijon & béchamel sauce $14.95
  • BLT Sanwhich - Toasted Casalinga filled with bacon + tomato + aioli + greens $14.60
  • - Bacon + cheese $9.80
  • Steak Sandwich (GFO) -
The Vic

The Vic

location

Address

226 Hay St, Subiaco WA 6008, Australia

phone

Phone

0863808222

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 12:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Outdoor Seating ,  Waitstaff ,  Television ,  Groups

Location
226 Hay St, Subiaco WA 6008, Australia