The Village Door Cafe in Geelong Menu

None

Nearby Sample Menus

  • Pork $15.00
  • with your choice of pork, lamb, beef, chicken $6.00
  • Disposables $0.50
  • Sweets $1.50
  • Bread roll & butter portion $0.50
  • Chicken schnitzel $14.00
  • with or without gravy $4.00
    • small
  • Idaho potato & sour cream $0.50
  • Iced Chocolate $5.00
  • Cassata $5.00
  • Beetroot - beetroot, sesame paste and spices $5.00
  • Veal Burrina -  Grilled Veal Fillet, Served with A Mushroom, Bacon And Cream Sauce And Served with Vegetables. $22.00
  • Forbidden Apple $6.00
  • TB-Cheese Small $9.00 / Large $11.00
  • Avocado - Freshly blended avocado $5.00
  • Bowl Of Wedges (With Sour Cream) $7.50
  • Shredded Duck Soup - Bamboo shoots, black fungus and finely shredded duck $7.50
  • Deep-Fried Crispy Skin Chicken $26.00
  • Vegetarian Fried Rice - Small/Large $11.30/$15.00
  • Scallops with Black Bean Sauce $32.00
  • Salt & Pepper Lobster - Lightly crumbed deep fried lobster, wok fried with onion, capsicum, a touch of garlic and spicy salt and pepper Seasonal price per 100gms
  • Salt & Pepper Pork Chop $24.00
  • Steamed Rice $2.00/person
  • Eye Fillet with Szechuan Sauce $34.00
  • Shoestring Fries with aioli…. $7
  • Aromatic beef curry – basmati rice, yoghurt & cucumber, avocado & mint salad $18.50
  • Add bacon, pork chipolata, chorizo or smoked salmon $4 each
  • Messe platter for 1 – Mt Zero olives, chicken terrine, pork belly, prosciutto, eggplant roll, pickled onion, whipped feta, beetroot dip, capsicum piccalilli & La Madre seeded sourdough… $18
  • Thyme roasted muchrooms, brushetta, poached f/range eggs & hollandaise sauce… $16
  • Chicken Ceasar Wrap with shoe string fries… $17.50
  • Grilled eye fillet steak with gratin potato & cafe de Paris…. $36
  • Add fetta, hollandaise & gluten free bread $2 each
  • Turkish lamb pizza Both with an ancient grain salad $14.50
  • Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
  • extras - spinach, mushrooms, tomatoes $3.00
  • Curry/Slow cooked dish of the day with accompaniments MP
  • Bloody Mary $12.00
  • Free-range eggs on toast (fried, poached or scrambled) $8.50
  • GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00
  • Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00
  • Butterfly Black Angus Eye Fillet - served with garlic beans, parsnip puree, bocconcini and stuffed zucchini flowers $33
  • Eggplant Parmigiana - crumbed eggplant topped with Napoli sauce, Egmont cheese and served with a wild rocket and pumpkin salad $15
  • Garden Salad $7
  • Marinated Garlic Scallops - served with a blood orange and chilli paste $17
  • Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18
  • ‘South Australian’ Line Caught Soda Battered Whiting - served with crispy sea salted fries with a green bean salad topped with 'Grana Padano' parmesan $29
  • Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
  • Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan $22
  • Marble Mudcake $30.95
  • Carrot Cake $26.95
  • Ascot $149
  • Continental Profiteroles $1.95
  • Strawberry $25.95
  • American $24.95
  • The Chelsea $249
  • Double Choc Strawberry Torte $30.95
  • - With cheese $12.00
  • Insalata di Tonno Salad of tuna, green beans, cherry tomatoes, olives, chat potatoes & a poached egg with a light vinaigrette dressing gf $16.00
  • Risotto Con Gambero Prawn risotto with lemon, butter & white wine reduction gf $18.00
  • Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
  • Verdure Con Aglio e Olio Zucchini & sweet potato ribbons lightly tossed with garlic & extra virgin olive oil sprinkled with parmesan gf/v $16.00
  • Pane Con Aglio E Formaggio Garlic flat bread $9.00
  • Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
  • Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
  • Beef Burger & Chips $14.50
  • Focaccia & Coffee $12.50
  • Coke & Coffee served w cream or icecream $10.00
  • Bacon & Egg Focaccia & Coffee $12.00
  • Sliders & Chips pulled pork $14.00
  • Eggs Benedict $14.50
  • Calamari Salad $14.50
  • Vege Breakfast $14.00
  • Gang Sapparod The delicate Sweet and Sour Pineapple Curry with Red Capsicum, Pineapple, topped with Kaffir Lime Leaves (d) -
  • Gang Karee Royal Yellow Curry with Vegetables and blended with Herbs and Spices -
  • Pad Preow Waan Stir fried Vegetables with Sweet and Sour Sauce -
  • Curry Puffs (4 Pieces) Thai Style Curry Puffs, with our homemade Peanut Sauce Chicken or Vegetarian $7.00
  • Chu Chee Plaa Fried whole Fish (Barramundi) with a thick aromatic Red Curry Sauce $22.50
  • - Chicken $8.00
  • - Prawns and/or Calamari $15.00
  • - Chicken, beef or pork $11.50
The Village Door Cafe

The Village Door Cafe

location

Address

156 Pakington Street, Geelong West, Geelong, City of Greater Geelong, Victoria 3218, Australia

phone

Phone

0352211571

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Child-friendly ,  Takeout ,  Groups

Location
156 Pakington Street, Geelong West, Geelong, City of Greater Geelong, Victoria 3218, Australia
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