Shredded Duck Soup - Bamboo shoots, black fungus and finely shredded duck $7.50
Deep-Fried Crispy Skin Chicken $26.00
Vegetarian Fried Rice - Small/Large $11.30/$15.00
Scallops with Black Bean Sauce $32.00
Salt & Pepper Lobster - Lightly crumbed deep fried lobster, wok fried with onion, capsicum, a touch of garlic and spicy salt and pepper Seasonal price per 100gms
Butterfly Black Angus Eye Fillet - served with garlic beans, parsnip puree, bocconcini and stuffed zucchini flowers $33
Eggplant Parmigiana - crumbed eggplant topped with Napoli sauce, Egmont cheese and served with a wild rocket and pumpkin salad $15
Garden Salad $7
Marinated Garlic Scallops - served with a blood orange and chilli paste $17
Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18
‘South Australian’ Line Caught Soda Battered Whiting - served with crispy sea salted fries with a green bean salad topped with 'Grana Padano' parmesan $29
Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan $22