The Village Door Cafe in Geelong Menu

None

Nearby Sample Menus

  • -Pork
  • Beef $20.00
  • with your choice of pork, lamb, beef, chicken $6.00
  • Lamb $15.00
  • Delivery charge will apply
  • 1/2 chicken $15.00
  • -Beef
  • Knife, fork, spoon, serviette, chinet dinner plate, sweet plate
  • Milk Shakes $4.50
  • Lamb - Lamb cubes, onions, spices, chilli and a special sauce Small $14.00 / Large $17.00
  • Turkish Mixed Salad Small $7.00 / Large $10.50
  • Minestrone $7.00
  • Fruit Juices $3.00
  • Marinara - Tomato, cheese, a variety of    seafood .garlic and spices. Sml $11.00  / Med$15.50 / Lge  $17.50 /Xlg $20.00
  • Calamari Fritti -  Crumbed Calamari Rings Served with Salad, Tartare Sauce And Chips. $22.00
  • Falafel Souvlaki - vegetarian balls in Turkish Bread $10.50
  • Salt & Pepper Scallops $32.00
  • Salt & Pepper Calamari $24.00
  • Deep-Fried Whole Fish with Sweet & Sour Sauce $32.00
  • Spring Roll $4.00
  • BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil $10.00
  • King Prawn Cutlets 2 pieces - Coated in breadcrumbs and served with wasabi mayonnaise $10.00
  • Lobster with X.O. Chilli Sauce - Fresh lobster pieces sautéed with the Chef’s secret signature chilli sauce Seasonal price per 100gms
  • Man Bo Seafood Combination (Prawns, Scallops, Fish & Calamari) $35.00
  • Salt & pepper calamari with Greek salad & aioli… $19
  • Eggs Benedict - From the sea – 2 poached eggs with smoked salmon, spinach & hollandaise sauce $18
  • Smashed avocado, dukkah, whipped fetta & poached free range eggs… $18
  • Greek Salad…. $9
  • Add bacon, pork chipolata, chorizo or smoked salmon $4 each
  • Chicken Ceasar Wrap with shoe string fries… $17.50
  • Toasted panini with roasted capsicum, zucchini, goats cheese and pesto OR Roast chicken, spinach, avocado & aioli… $12
  • The BIG BREAKIE – 2 free range eggs, bacon, pork chipolata, tomato, spinach, thyme scented field mushrooms & avocado… $19
  • Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00
  • Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
  • VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
  • House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
  • extras - spinach, mushrooms, tomatoes $3.00
  • Maple granola with yoghurt & seasonal fruit $12.00
  • Noisette fruit loaf toasted with butter $7.00
  • Wraps, sandwiches & baguettes (in deli display cabinet) $8.00
  • Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
  • Steamed Vegetables $7
  • Eggplant Parmigiana - crumbed eggplant topped with Napoli sauce, Egmont cheese and served with a wild rocket and pumpkin salad $15
  • Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14
  • Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
  • Scallop and Prawn Gnocchi - tossed with a lemon zest rocket pesto, semi-dried tomatoes, sambal oelek chilli and topped with saganaki cheese $23
  • Mascarpone Cheese Cake - with fresh berries, double cream and a passion fruit curd $12
  • Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
  • Strawberry Fields Torte $30.95
  • Pretty In Pink $209
  • Blueberry $25.95
  • Marble Baked $26.95
  • Chocolate Chip $25.95
  • Caramel Mudcake $28.95
  • Enchanted Forest $40.95
  • Pavlova Dressed $28.95
  • Ciambelle Italian doughnuts with salted caramel & popcorn $12.00
  • Gelato Selection Pistachio, chocolate & lemon $9.00
  • Nonna's Ragu Pasta Rigatoni pasta with a slow cooked beef, pork & tomato ragu sauce $16.00
  • Pasta Napoli Fresh linguini pasta cooked with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
  • Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
  • Gnocchi Al Vegetariano House made potato dumplings with roasted pumpkin, eggplant, basil & parmesan v $18.00
  • Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
  • Verdure Con Napoli Zucchini & sweet potato ribbons with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
  • Salmon Pattie & Salad $9.50
  • Eggs Benedict $14.50
  • Calamari Salad $14.50
  • Fruit Salad & Yoghurt $10.50
  • Bacon & Egg Focaccia & Coffee $12.00
  • Vege Breakfast $14.00
  • Sliders & Chips pulled pork $14.00
  • Chicken Schnitzel & Chips $14.50
  • Nam Tok Thinly slice grilled Beef favoured with Roasted Rice, Thai Herbs, Lemon Juice and Chilli $16.50
  • Gluay Teaw Rice Noodle Soup with Vegetables -
  • Gang Jud Clear soup with Vegetables -
  • Larb Warm Thai style salad with Ground Meat, Roasted Rice tossed in our Spices, Chilli, Mint, Coriander, Red Onion, Spring Onion and Lime Dressing -
  • - Chicken $8.00
  • Chu Chee Goong Stir fried Tiger King Prawns with a thick aromatic Red Curry Sauce $17.00
  • - Prawns and/or calamari $14.00
  • - Vegetarian with/without tofu $10.50
The Village Door Cafe

The Village Door Cafe

location

Address

156 Pakington Street, Geelong West, Geelong, City of Greater Geelong, Victoria 3218, Australia

phone

Phone

0352211571

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Child-friendly ,  Takeout ,  Groups

Location
156 Pakington Street, Geelong West, Geelong, City of Greater Geelong, Victoria 3218, Australia
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