The Village Kitchen in Windsor Menu

None

Nearby Sample Menus

  • Garlic, Herb or Cheese Bread $5.50
  • Prawn Caesar Salad $14.50
  • Bruschetta - a mix of tomato, onion, garlic and basil served with turkish bread $7.50
  • Stiffed Mushrooms - button mushrooms filled with camembert cheese $12.50
  • Pork Fillet - pan-fried pork medallions served in a sage, white wine and cream sauce $19.00
  • Outlaw Chicken - grilled chicken breast served in a brandy, bacon, semi-dried tomato cream sauce topped with avocado $20.00
  • Smoked Salmon Salad - sliced smoked salmon served with salad and a horseradish dressing $13.00
  • Caesar Salad - crisp cos lettuce mixed with bacon, garlic croutons and parmesan cheese $10.50
  • Passion Delight - A generous scoop of passionfruit gelato dipped in milk chocolate, served with fresh cream. N/A
  • Banoffee Pie served with vanilla bean gelato $13
  • Crust - olive oil, garlic & oregano $9
  • Filicudi - prawns, mussels, calamari, onion, garlic and basil $28
  • Apple and sultana calzone served with vanilla bean gelato $13
  • Linguine Gamberi - olive oil, garlic, prawns, snow peas, tomato sauce $28
  • Charlie - roast pumpkin, sundried tomatoes, fetta cheese and rocket $26
  • Ostriche Natural ½ Dozen $17.5 / Dozen $26.5
  • Chicken and Mushroom Crepe - All served with beer battered chips & fresh garden salad, drizzled with dressing. Sauces: Gravy, Creamy Garlic, Mushroom, Pepper, Dianne $20.00
  • Fish & Chips $10.00
  • Seasoned Wedges $10.00
  • Garlic Bread $8.00
  • #3 6 Salt & Pepper squid, 4 Flathead Fillets ,6 Dim Sim, 4 Devil Wings, 10 Springrolls, 4 Calamari Rings, 4 Prawn Cutlets, 4 Cheese Sticks served with Chips and Salad. $60.00
  • #2 4 Salt & Pepper squid, 2 Flathead Fillets, 4 Dim Sim, 2 Devil Wings, 8 Springrolls, 2 Calamari Rings, 2 Prawn Cutlets, 2 Cheese Sticks served with Chips and Salad. $40.00
  • Lamb tomato, onion, garlic, marinated roasted strips of lamb, spinach, roast pumpkin, feta cheese, napolitana and roasted pine nuts 18 $20.00
  • Lightly Battered Flathead Fillets - All served with beer battered chips & fresh garden salad, drizzled with dressing. Sauces: Gravy, Creamy Garlic, Mushroom, Pepper, Dianne $20.00
  • Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
  • Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
  • Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Original Recipe Chicken 21 Pieces - $34.95
  • Chicken Salad Twister - $6.95
  • Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
  • Grilled Taster Box $3.75
  • Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
  • Gravy $1.00
  • Juice: Orange, Apple $3.50
  • Greek lettuce, tomato, red onion, cucumber, capsicum, fetta & olives with herb dressing $10.95
  • Soft Drinks $3.50
  • Open Steak Sandwiches Scotch fillet, Char gilled veg, chilli jam, spinach and our sourdough $13.95
  • Ham/Spinach Eggs Benedict soft poached eggs on toasted French loaf smothered in hollandaise sauce $12.95
  • Coffee shot $1.00
  • Classic Hamburger Prime beef mince, onion, tomato, beetroot, lettuce & bbq sauce and chips $12.95
The Village Kitchen

The Village Kitchen

location

Address

83 Old Bells Line of Rd, Kurrajong NSW 2758, Australia

phone

Phone

0245730988

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, 6:00 – 9:00 PM, Saturday: 8:00 AM – 3:00 PM, 6:00 – 9:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cafe

Location
83 Old Bells Line of Rd, Kurrajong NSW 2758, Australia
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