Address
2 Mitchell Rd, Sydney, New South Wales, Australia
The Village Store in Sydney Menu
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Nearby Sample Menus
- - Lightly Beer Battered Fish -
- WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
- MacDonnells Chicken Curry $12.50
- ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
- GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
- Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
- GOODWYN SHIRAZ South East Australia $5.5 / $24
- Bowl of Steamed Vegetables $4.00
- Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $17.50
- Tortilla Espanola - Spanish Omelette $20.50
- Kilpatrick - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
- Gambas al Ajillo - Prawns cooked in olive oil, chilli & garlic $21.20
- Chorizo in Wine $17.00
- Flathead $27.00
- Creme Caramel $8.50
- Tortilla de Gambas - Prawn omelette $21.90
- Shark fins soup with crab roe (per person) $32.80
- Crispy skin chicken with ginger and shallots in soy sauce $17.80
- Deep fried salt and pepper bean curd $18.80
- Steamed free range chicken with secret Chinese herbs (Half/Full) $30.80/$59.80
- Dried scallop and fish maw soup $9.80
- Lightly battered tofu with mince Chinese sausages $23.80
- Zilver cooked live prawn in Chinese wine & herbs in hot glass pot Market Price
- Braised pork stuffed bean curd with pickled mustard greens and peas $22.80
- Sambal Prawns Stir Fried Prawns in Sambal Chilli $32.80
- Fried Butter Milk Prawns (Mentega) Sauteed Prawns with Butter and Curry Leaves $32.80
- Assam Prawns Prawns in Hot and Spicy Tamarind Sauce $32.80
- Steak Fillets with Spicy XO Sauce $30.80
- Daging Rendang Stewed Diced Chuck Beef with Herbs, Chilli and Coconut Cream $22.80
- Stir Fried Spinach with Garlic $19.80
- Tofu Sang Choy Bau (Four) Stir Fried Diced Tofu and Vegetables in Lettuce Leaves $21.00
- Steak Fillets Cantonese Style $30.80
- SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
- CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
- MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
- SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
- CAESAR SALAD (with grilled chicken fillets) $22.90
- HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
- LINGUINE WITH SCAMPI $32.90 / $37.90
- SOUP OF THE DAY (ask your waiter) $17.90
- Pan seared barramundi, carrot puree, fennel salad $39
- Classic margherita, buffalo mozzarella $19
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Italian sopressa, salami, black olive, artichoke $23
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Salt and pepper calamari $15.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
- Home Made Cheese Tiropitas $9.10
- Add your favourite of sauces: pepper, dianne or mushroom -
- Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
- Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
- Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
- Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
- Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Brocollini, pickled red onion $8
- Garden fries, aioli $9.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- Truffled potato mash $15
- Salad of tomatoes, capers, basil and white balsamic $15
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- ONE COURSE $46
- Luxe Sourdough / Turkish Bread / Raisin / Banana Bread $4.5
- Smoked Salmon & Parsley Scramble $12
- Rocket & Parmesan Salad $9.5
- Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
- Smoked Salmon Linguini with caper berries, dill, olive oil & lemon $20
- Smoked Ham & Swiss Cheese Toasted Sandwich $7.5
- Mediterranean Omelette haloumi cheese, tomato & mint $12
- Selection of Italian Biscotti, Tarts & Slices (please see display window) from $4
- Thick Cut Chips w/ aioli $7.00
- Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
- Seafood Pie w/ snapper & creamy mash $16.90
- Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
- Chicken Caesar Salad as above w/ chargrilled chicken $13.90
- Margherita Pizza fresh basil, garlic & mozzarella $11.00
- Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
- Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- Grilled fish and chips- fresh salad & tartare sauce $ 12.80
- Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
- Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
- Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
- Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
- Choose any pasta/ hot dishes from our hot food bar N/A
- Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
- Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
- Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
- Garlic bread $5
- Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
- Salt and pepper calamari with fries, lime aioli and green leaves $16
- Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
- The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
- Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
- Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
- Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
- Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
- La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
- Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
- Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
- NORMANDE - Asparagus -
- PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
- French Baguette $3
The Village Store
Phone
0293287237
Opened hours
Monday: 07:00-19:00, Tuesday: 07:00-19:00, Wednesday: 07:00-19:00, Thursday: 07:00-19:00, Friday: 07:00-19:00, Saturday: 07:00-19:00, Sunday: 07:00-19:00
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
2 Mitchell Rd, Sydney, New South Wales, Australia
- Sydney Cafe Food Menus
- Inner Sydney Cafe Food Menus