The Village Store in Sydney Menu

None

Nearby Sample Menus

  • Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
  • Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
  • All sandwiches (vienna, bread or wraps) -
  • Croissant with jam $3.00
  • Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
  • Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
  • Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
  • Tandoori $ 8.40
  • Banana and Chocolate $ 6.50
  • French - Chicken Breast Fillets, Cheese, Fresh Mushroom, Spanish Onions, Avocado, topped with Momay sauce $ 8.40
  • Roast Lamb - Roast Lamb, Cheese, Fresh Tomatoes, Fresh Capsicum, Roast Onion, Fetta, Oregano, topped with Mint Yoghurt $ 8.40
  • Chocolate $ 5.50
  • Tomatoes $ 7.90
  • Vegetarian Spud - Cheese, Fresh Mushroom, Fresh Tomato, Coleslaw, Avocado and Sour Cream $ 7.60
  • Roast Beef - Roast Beef, Cheese, Roast Capsicum, Fresh Capsicum, Roast Onion, Fresh Mushroom, topped with Dijon Mustard and Wild Rocket $ 8.40
  • Strawberry each: $2.50, dozen: $27.00
  • Mango & Coconut each: $2.50, dozen: $27.00
  • Pineapple & Coconut each: $2.50, dozen: $27.00
  • Valentine 2 N/A
  • Honeycomb each: $2.50, dozen: $27.00
  • Valentine 12 N/A
  • Green Tea each: $2.50, dozen: $27.00
  • Chocolate Brownie each: $2.50, dozen: $27.00
  • Chicken Schnitzel - served with chips and salad $17
  • Fish, chips and salad $12
  • House made chocolate brownie - with vanilla ice cream $13
  • Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
  • Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
  • Red Wine Jus $4
  • Steamed Vegetables $6
  • Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
  • - Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
  • Banana Bread $3.00
  • Chips $3.50
  • Prawn Cutlet -
  • Cheese and Tomato/Ham and Cheese on Toast $3.50
  • Ham, Cheese and Tomato Croissant $4.00
  • - Extra Egg White $2.00
  • With Chips and Garden Salad $9.90
  • The garden’s baked mac and cheese $9.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Brocollini, pickled red onion $8
  • Spiced chicken wings, hot sauce $13
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50
  • Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
  • Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) $19.50
  • Local Fetta Cheese $9.10
  • Grilled Flounder (served with chips and garden salad) $24.00
  • Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
  • Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
  • Vegetable Soup $6.50
  • Grilled Barramundi Fillet with salad & chips $23
  • Atlantic Salmon Fillet with broadbean, beetroot & rocket salad $26
  • Cypriot Breakfast fried eggs, haloumi, roast tomatoes & bacon with sourdough $15
  • Eggs Benedict poached eggs & smoked ham on toast with hollandaise sauce $12
  • Smashed Avocado & Marinated Feta on sourdough $8.5
  • Italian sodas chinotto / aranciata / limonata $4
  • Flavoured Chai tea/ Arabian Mint/ Sencha $4
  • Mocha / hot chocolate $4.5
  • GARLIC & HERB BREAD ~ $ 3.00
  • FISH SOUP ~ $ 6.00
  • GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
  • SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
  • PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
  • CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
  • CHICKEN & EGG LEMON SOUP ~ $ 6.00
  • VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
  • CHURROS Spanish Doughnut; serve with choclate. $11
  • CARAJILLO Served with a generous shot of Brandy. N/A
  • GAMBAS TIGRE : Fresh peeled prawns sautéed in a very spicy tomato sauce. Served with jasmine rice. N/A
  • MIXED COLD TAPAS Some of our all time favourite cold tapas such as Jamon serrano, mixture of olives and cheeses, pimientos, Russian salad, marinated sardines fillets, marinated artichokes N/A
  • PINCHITO DE POLLO Delicious chicken, pimiento & onion skewer N/A
  • GAMBAS PICANTES Peeled prawns cooked in a spicy tomato & garlic sauce N/A
  • FRIED EGGPLANT Lightly dusted with flour & egg and gently fried N/A
  • ESPRESSO COFFEE All styles (cappuccino, latte ,etc…) N/A
  • Homemade Granola $18.00
    • fresh berries natural yogurt or milk
  • Baked Rhubarb Apple Crumble $22.00
    • buttermilk ice cream
  • Chicken Caesar $32.00
    • cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
  • Carrot Cheese cake
  • Greek Yogurt $16.00
    • honeycomb
  • Freshly prepared Soup $24.00
    • changes daily
  • Strawberry jam & Devonshire Cream
  • Dark Chocolate Tart $22.00
    • warm pear compote & caramel ice cream
  • Salt and pepper calamari $15.50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Mesculin, tomato, red onion $7
  • The garden’s baked mac and cheese $9.50
  • The garden’s baked mac and cheese $9.50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Crispy cider battered red emperor, fries, tartare $29
  • Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
  • Chicken caesar salad – the classic with golden croutons and egg $16
  • Chicken breast schnitzel with fries, salad and gravy $17
  • Crepes with vanilla ice cream and berry compote $9
  • Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
  • Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
  • Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
  • Salami – with spanish onion, olives, chili, rocket and parmesan $16
  • American Peperoni · Mushroom S: $14, M: $17, L: $20
  • Tortilla Española - Omelette with potato and onion (2 or 4 eggs) $8.5, $13.5
  • Extras - Mozzarella · Parmesan · Goat’s Cheese · Blue Cheese S: $1, M: $1.5, L: $2
  • Toledo Chorizo · Artichokes · Roasted Red Capsicum · Olives S: $15.5, M: $18.5, L: $21.5
  • Gambas con Alioli - Grilled prawns with fresh made garlic mayonnaise $13, $24
  • Boscaiola Bacon · Mushroom · Cream $13.5
  • Mejillones a la Marinera - Black mussels in fresh tomato sauce with basil and chilli $13, $23
  • Solomillo de Buey - Eye fillet served with the sauce of your choice (Filete de la Casa Garlic and chilli, Criolla Steak Tomat sauce with onion, capsicum and white wine etc..) $29.00
The Village Store

The Village Store

location

Address

2 Mitchell Rd, Sydney, New South Wales, Australia

phone

Phone

0293287237

email

Email

None

clock

Opened hours

Monday: 07:00-19:00, Tuesday: 07:00-19:00, Wednesday: 07:00-19:00, Thursday: 07:00-19:00, Friday: 07:00-19:00, Saturday: 07:00-19:00, Sunday: 07:00-19:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Location
2 Mitchell Rd, Sydney, New South Wales, Australia
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