The Vincent in Albert Park Menu

None

Nearby Sample Menus

  • Family Chicken Special - 1 chicken, small peas, small gravy, roast potatoes or medium chips $25.00
  • ¼ Chicken / with chips $5.00/$8.50
  • Hot Pack - ¼ chicken, peas, carrots, gravy, roast potatoes or chips $10.50
  • Prawns $1.00
  • Peas (Small / Large) $4.50/$6.50
  • Roast Potatoes $1.00
  • Chicken Roll Combo - minimum chips, 600ml schweppes milk $11.00
  • Butterfish Combo - butterfish, minimum chips & 600ml schweppes drink $11.00
  • Spinach $ 3.00
  • Tasting Plate - bigger bits and pieces, seafood, meat, salads, depends what mood we're in $ 42.00
  • Ginger & Lemongrass 'Fiery' Cup $4.00/Pot $6.00/$5.00
  • Schnitzel & Chips $ 8.00
  • Buddha Balls - Let it unfurl, revealing Inner Peace Pot /$ 12.00
  • Bacon $ 3.00
  • Moussaka - traditional, eggplant, zucchini, potato, mince, bechamel $ 24.00
  • Feta $ 3.00
  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
  • Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
  • Mixed Psarika - Chargrilled king prawns, fried calamari, grilled whiting and garfish fillet $35.00
  • Souvlaki Mixed - Marinated chicken & lamb on skewers chargrilled $28.00
  • Keftedes - Oven baked meatballs in a fresh tomato sauce $16.90
  • Souvlaki Garithes - King prawns on skewers chargrilled $27.90
  • Kalamari Tiganito - Lightly floured and fried calamari $18.90
  • Souvlaki Arnisio - Marinated lamb on skewers chargrilled $29.90
  • Keftedes - Oven baked meatballs in a fresh tomato sauce served with potatoes $24.00
  • Htapothi Toursi - Pickled Octopus $19.90
  • Randan Curry - Lightly spiced red curry with coconut milk and seasonal vegetables and pandan leaves Chicken or Beef $12.00
  • Pad Prik - Basil & Chilli with seasonal vegetables and tangy sauce - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
  • Gratium - Garlic stir fried with seasonal vegetables and cooking wine Prawns or Seafood $16.00
  • Pad Khing - Ginger with seasonal vegetables - - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
  • Larp Phed - Roast Duck with fresh Thai herbs and finely red onion $17.00
  • Phad Thai - Rice noodles stir fried with chicken, prawns, egg, beansprouts and ground peanuts $12.00
  • Spicy Thai Style Fried Rice $11.00
  • Green Curry - Traditional green curry with coconut milk, basil leaves and seasonable vegetables - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
The Vincent

The Vincent

location

Address

107-111 Victoria Ave, Albert Park VIC 3206, Australia

phone

Phone

0398100084

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , European , Gluten Free , Pub Food

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Bar Scene ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Television

Location
107-111 Victoria Ave, Albert Park VIC 3206, Australia