The Vincent in Albert Park Menu

None

Nearby Sample Menus

  • Carrots (Small / Large) $4.50/$6.50
  • Hotdog Combo - hotdog, minimum chips, 600ml schweppes drink $10.50
  • Whiting $6.00
  • Chicken Schnitzel Burger $6.50
  • Steak Sandwich $5.50
  • Grilled 50¢ extra
  • Rice (Small / Large) $4.50/$6.50
  • The Lot - egg, onion, cheese, pineapple, bacon $14.00
  • Tuna Nicoise - fresh seared tuna, green peas, smashed potato, mixed greens, dill & lemon $ 22.00
  • Gluten Free Toast $ 3.00
  • Mediterranean - baby spinach, pumpkin, fetta, roast capsicum, sun dried tomato $ 18.00
  • Chef's Mixed Leaves - cucumber, oil, sea salt $ 7.00
  • Spinach $ 3.00
  • Greek Salad - tomato, cucumber, capsicum, fetta, olives, onion (Add chicken $4, add squid $5) $ 16.00
  • Gnocchi Ragu - nonna's gnocchi, nonna's ragu sauce, let us take you to Calabria $ 17.00
  • Chicken Nuggets & Chips $ 7.00
  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
  • Moussaka - Layers of potato, eggplant, mince meat and cheese oven baked $25.00
  • Kalamari Tiganito - Lightly floured and fried calamari $27.90
  • Keftedes - Oven baked meatballs in a fresh tomato sauce served with potatoes $24.00
  • Keftedes - Oven baked meatballs in a fresh tomato sauce $16.90
  • Souvlaki Kotopoulo - Marinated chicken on skewers chargrilled $28.00
  • Kotopoulo Tis Skaras - Marinated grilled chicken breast chargrilled $32.90
  • Marithes - Lightly flaoured and fried whitebait $13.00
  • Souvlaki Mixed - Marinated chicken & lamb on skewers chargrilled $28.00
  • Kway Teaw - Rice noodles with chicken, prawn, fresh bean sprouts and egg $12.00
  • Tom Yum - Spicy hot and sour soup with fresh lemongrass, mushrooms and Thai herbs Chicken or Veg $9.00 / Prawn $11.00
  • Sitir Fries Dishes $13.00
  • Randan Curry - Lightly spiced red curry with coconut milk and seasonal vegetables and pandan leaves Chicken or Beef $12.00
  • Lemongrass with Tofu - stir fried with vegetables, chilli, lime leaves and fresh lemongrass $13.00
  • Gang Masaman - Tamarind curry with potatoes, cooked in coconut milk Chicken or Beef / Vegetarian $12.00
  • Roti Chana - Pan fried bread $2.50
  • Roast Duck Curry - Cooked with Lychees and pineapple pieces $17.00
The Vincent

The Vincent

location

Address

107-111 Victoria Ave, Albert Park VIC 3206, Australia

phone

Phone

0398100084

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , European , Gluten Free , Pub Food

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Bar Scene ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Television

Location
107-111 Victoria Ave, Albert Park VIC 3206, Australia