Pad tud dos -A tasty home -made black bean sauce stir -fried with fresh vegetables bamboo shoots & meat of your choice Chicken, Beef / Mussel & Squid / Prawn / Seafood $17.00/ $18.00/ $20.50/ $22.00
Gang pa - Chicken or beef cooked in jungle curry style with chilli paste, beans, bamboo shoots & basil leaves.(hot) Chicken/ Beef $19.00
Yum talay - Mixed seafood flavoured in thai dressing and garden salad. $18.00
Mixed entrée - A serving of satay stick, money bag, spring roll, curry puff & gai hoi. Served with appropriate sauces(5 pieces) $11.50
Pad talay - Acombination of seafood pan- fried in hot chilli with onion and vegetables $22.00
Larb gai -Home made minced chicken cooked with lemon juice, coriander & onion. (hot) $15.00
Prawn crackers - Fresh and crispy prawn crackers $4.50
Nue pad nam - A favourite stir-fried beef with mushroom & vegeables cooked in oyster sauce $16.50