Mix Entree (5) - Pertect for the exploring gourmet, a tasting serve of satay chicken, spring roll, curry puff, fish cake and coconut prawn, serve with all accompanying dips $ 12.00
Pineapple Fried Rice - Chicken, prawns and sweet pineapple add an exotic touch to a hearty stir-fry to rice. Tossed in the mix are snow peas, baby corn and cherry tomatoes. Curry & turmeric powder giv $ 19.00
Grilled Salmon W/Papaya Salad - Served with traditional salad of shredded papaya cherry tomatoes. Red Onion, cashew nut tossed with chilli jam-lime dressing that adds sparkles of favours $ 27.00
Tofu Salad - Golden fried tofu tossed with mint, cherry tomato, red onion, and chilli-lime dressing served with mix salad $ 16.50
Panang Curry - Red curry spices simmered with creamy coconut. Served with assortment of vegetables N/A
Sweet Sticky Rice - With home made Thai custard $ 7.00
Albondigas Vegetarianas de Paella - seasonal vegetables rolled with paella rice, crumbed, fried & drizzled with allioli $17.50
Albondigas con Tuco - traditional spanish meatballs seasoned with paprika, served in tomato salsa $16.50
Mejillones en Salsa Picante - giant pot of chilli mussels cooked in a traditional spanish salsa, pumped up with eshallots, basil, chilli & garlic $20.50
Espãrragos con Jamon - asparagus spears wrapped in iberico ham with a reduced balsamic glaze $18.50
Crema Catalana - traditional baked custard with caramalised sugar coating $15.50
Churros - donut fingers rolled in cinnamon sugar, with dulce de leche (caramel), whipped cream & strawberries $16.50
Hot Chocolate $4.50
Ensalada Iberica - baby cos tosseo with garden radish, cucumber, capsicum & shaved manchego cheese drizzled in olive oil & a spanish sherry vinaigrette $16.50