Address
Gilruth Ave, SKYCITY Casino, Darwin, Northern Territory 0820, Australia
The Vue in Darwin Menu
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Nearby Sample Menus
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Angus Steak Sandwich $22.00
- on ciabatta bread with lettuce cheese tomato and BBQ sauce
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NT Barramundi $30.00
- herb mash potato buttered baby vegetables and tomato and lemon butter
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Slowly roasted beef salad $18.00
- with Asian vegetables
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Chicken Saltimbocca $37.00
- herb mash potato and caponata BBQ sausage and choice of sauce
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Gnocchi $22.00
- with cherry tomato spinach and tomato pesto sauce
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Veal Parmigiana $27.00
- with creamy mash potato green vegetables and grilled lemon
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Chicken and mushroom volen vent $16.00
- with garden green
- Steamed Seasonal vegetables $8.50
- Vegetables Salad - pineapple, tomatoes, cucumber and mixed seasonal vegetables then marinated in lemongrass, chilli and lemon juice $16.00
- Prawn Salad (Plah Goong) - prawn with chilli jam, onion, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $22.00
- Stir-Fried Kai Lan with Pork Belly - stir-fried crispy pork and chinese broccoli with garlic and oyster sauce $18.00
- Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
- Chicken or Pork Salad (Larb) - minced chicken or pork marinated with mint leaves, lemongrass, roasted rice powder, chilli, fish sauce and lemon juice $18.00
- Stir-Fried Kang Koong with Pork Belly - stir-fry crispy pork and kang koong vegies with garlic and oyster sauce $18.00
- Tom Kha - spicy coconut milk soup, infused with galangel, lemon grass and fresh thai herbs N/A
- Duck Salad - roasted duch with fresh herbs, vegetables, amazing sauce and topped with cashew nut $22.00
- Combination Fried Noodles (Wet or Dry) $24.00
- Chicken with Satay Sauce $27.00
- Beef with Vegetables in Oyster Sauce $27.00
- Sesame Prawn Toast (4) (imported) $8.00
- Mud Crab with Singapore Chilli Sauce Seasonal price
- Chicken with Vegetables and Cashew Nuts $27.00
- Combination Bean Curd in a Clay Pot $27.00
- Noodle House Special $24.00
- Caramel $25.95
- Mississippi Baked $30.95
- Marble Mudcake $30.95
- Black Forest Torte $29.95
- Lollipop Cake $209
- Caramel Mudcake $28.95
- American $24.95
- Strawberry $25.95
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Peking Duck Pancake 2 $15.00
- roast duck hoisin spring onion cucumber
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Stir Fried Prawns with Sambal Sauce $34.00
- prawns, onion, capsicum, Zucchini, leek, chili, shrimp paste
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Hainan Pork Belly with Salted Mustard Vegetable $27.00
- salted vegetables Dried Chili preserved curd
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Spring Rolls 3 $9.00
- onion bamboo shoots cabbage carrot Chinese spice
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Stir Fried Chicken Satay $26.00
- peanuts capsicum onion pineapple Zucchini satay sauce
- Steamed jasmine Rice $4.00
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Stir Fried Prawns with Garlic Sauce $34.00
- prawns, mushroom, onion, carrot, pork chop, leek, garlic
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Buddha Delight $25.00
- bean curd, Pak Choy, Enoki mushroom lotus Root, carrot, snow peas, broccoli Chinese mushroom
- Homemade Beef Lasagna – per slice $7.50
- Potato Bake $5.50
- Cheese $1.00
- Roast meal – Roast of your choice with one of our side dishes and gravy Sml $7.50 / Med $11.50 / Lrg $13.00
- Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
- Chicken $5.20
- Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
- Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
- Affogato with or without Liqueur from $10
- Sautéed button mushroom $12
- Bundaberg Ginger Beer $5
- Vanilla Bean Crème Brulee - cardamom infused lychees, fig, pistachio & wattleseed biscotti $16
- House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
- Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof $54
- Cauliflower Gratin $9
- Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
- Stockmans Bootlaces - spaghetti bolognaise $8.95
- Rump Lump A-Rump (500g) $32.95
- Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce $17.95
- Surf n Turf - prime 250g sirloin, minimum 100 day grain fed, served with grilled barra & sauteed prawns in a garlic cream sauce $38.95
- Angus Bush Burger - lean beef pattie, with tomato, caramelised onions, red onion, melted cheese, lettuce & our BBQ sauce $15.95
- Prime Rib Mega (400g) - 100 day grain fed, best cooked medium rare $36.95
- Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95
- Jacks Ribs & Wings Combo - our famous Jack Daniels glazed meaty pork ribs, & a serving of chook wings tossed in our Firecracker sauce - mild, medium, hot or ass burner. Served with chips. $38.95
- The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
- BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
- Coke Zero $5.00
- Lift $5.00
- City Calzone Tomato Base, Cheese, Ham, Onion, mushrooms, Capsicum & Pepperoni $18.00
- Diet Coke $5.00
- Pizza Bacon Bacon, Onion & Mozzarella $28.00
- Half / Half Pizza Selection N/A
- Squealing Pig Classic gooseberry and passion fruit flavors combine. $9.5 / BT: $38
- Garlic Bread $6.50
- Pepperjack - Shiraz A big blackberry hit with wonderful spices. $9.5 / BT: $40
- Pumpkin and Feta Salad Pumpkin, red onion, roasted capsicum and feta tossed through mixed leaves in a balsamic dressing (V/GF) $17.95
- T-Bone 500g $35.95
- Elderton High Altitude - Cabernet Sauvignon Black fruits, cassis, firm tannins. $9 / BT: $36
- Porterhouse 250g $29.95
- Creamy Mash Potato $7.95
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
- Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- - Barramundi fillets - Imported $28.0
- Mixed Vegetable Curry (Kaeng Pak Ruam Mit) - Combination vegetables in red curry sauce $19.0
- Prawn Chu Chee (Kung Chu Chee) - Tiger prawns with spicy coconut sauce $29.0
- Bahn Thai Sweet Pork (Moo Waan) - Fried pork with Bahn Thai sauce, sugar, pepper and tamarind sauce $24.0
- Red Beef Curry (Kaeng Nua Daeng) - A popular red curry dish with bamboo slices, and basil $26.0
- Isan Beef Salad (Nam Tok Nua) - Thai warm beef salad combined with mint, coriander and spices $24.0
- Chicken Salad (Yum Gai) - Thai chicken salad with coriander, mint, onion, and lime $24.0
- Ginger Prawn (Kung Pad Khing) - Stir fried prawns with ginger strips, spring onion and mushrooms $29.0
- Caesar salad cos lettuce, bacon, croutons, parmesan, anchovy & coddled egg $16
- Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
- Sharing plate 1 - 5 spiced crocodile / Salt & pepper calamari / Soft shell crab / Tempura prawns $16pp
- Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
- Trio of dips with olives and warm pitta $9
- Chicken schnitzel $25
- Garlic and herb bread $7
- - kilpatrick (w/marinated bacon) $16 / $28
- Battered onion rings $8.00
- SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
- GOATS CHEESE TARTLET - roasted vegetables, red onion, rocket $14.00
- COUSCOUS SALAD - capsicum, onion, lemon, cumin, star anise, roasted pumpkin, toasted sunflower seeds $20.00
- TOMATO & GOATS CHEESE SALAD - rocket, red onion chutney $12.00
- SLOW ROASTED PULLED CHICKEN PIE - mushrooms, leek, truffle, hand cut chips, chicken gravy $20.00
- Side summer salad $8.00
- SALMON - seared atlantic salmon -
- PERi-PERi Chips (Regular) $3.95
- Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
- 2 Whole Chickens with 3 large sides* $52.25
- Red Pepper Strips $1.50
- 2 Whole Chickens with 2 large sides* $47.25
- Coleslaw (Large) $5.95
- Egg $1.50
- Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
The Vue
Darwin City > Darwin > The Vue
Phone
89438940
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
American , Australian , Gluten Free , Middle Eastern , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Kid Friendly , Seating , Buffet , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups
Gilruth Ave, SKYCITY Casino, Darwin, Northern Territory 0820, Australia
- Darwin American Menus
- Darwin Australian Menus
- Darwin Gluten Free Menus
- Darwin Middle Eastern Menus
- Darwin Vegetarian Menus
- Darwin City American Menus
- Darwin City Australian Menus
- Darwin City Gluten Free Menus
- Darwin City Middle Eastern Menus
- Darwin City Vegetarian Menus