The Vue in Darwin Menu

None

Nearby Sample Menus

  • Salt and Pepper Imported Calamari $8.00
    • with spicy mayonnaise
  • Rib Eye 350g $38.00
  • Seasonal garden salad $8.50
  • Homemade Beef Burger $19.00
    • Bacon melted cheese lettuce beetroot tomato egg and mayonaise
  • Doubletree cookies and ice cream $14.00
  • NT Barramundi $30.00
    • herb mash potato buttered baby vegetables and tomato and lemon butter
  • Gremolata-Dusted imported scallops $19.00
    • capsicum coulis and citrus salad
  • Fries with aioli and tomato sauce $8.50
  • Pad See ew - thick rice noodles stir-fried with egg and mixed vegetables N/A
  • Prawn Salad (Plah Goong) - prawn with chilli jam, onion, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $22.00
  • Fried Rice with Pineapple - traditional fried rice stir-fried with pineapple sultana, peas and cashew nut N/A
  • Choose noodle type - Rice Noodles, Vermicelli Noodle, Thin rice noodle, thick rice noodle, udon noodle, GF egg noodle, Thin egg noodle, Hokkien noodle, Flat egg noodle N/A
  • Sweet & Sour Stir-Fry - with tomatoes, pineapple, cucumber and mixed vegetables N/A
  • Pad Kee Mao - thick rice noodles stir-fried with chilli, egg, mixed vegies and thai basil N/A
  • Noodle Soup - clear soup with bean sprouts and thai herbs N/A
  • Duck Salad - roasted duch with fresh herbs, vegetables, amazing sauce and topped with cashew nut $22.00
  • Noodle House Special $24.00
  • Spring Rolls, Samosas, Deep Fried Wonton (6) $8.00
  • Steam Rice (per person) $3.00
  • Prawns with Ginger & Shallots $35.00
  • Steamed Barramundi Fillet with Ginger & Shallots $35.00
  • Beef Egg Flower Soup $8.00
  • Squid in Black Bean Sauce $27.00
  • Stewed Duck Breast with Mushroom and Bean Curd in Clay Pot $30.00
  • Profiterole Torte $34.95
  • Chocolate Chip $25.95
  • Strawberry Fields Torte $30.95
  • Caribbean Dream $30.95
  • Treasure Cake $38.95
  • French Vanilla $23.95
  • White Cherry $99
  • Jamaican Chocolate $26.95
  • Prawn Omelet $28.00
    • prawn, onion, spring onion, oyster sauce
  • Crispy Pok in plum sauce $26.00
    • ribs onion plum sauce
  • Stir Fried Kang-Kong with sambal $20.00
  • Siu Mai 4 $12.00
    • pork prawn sesame spring onion
  • Crab Meat Asparagus & Egg $13.00
  • Mongolian lamb $30.00
    • wok fried lamb fillet, capsicum spring onion leek Mongolian sauce peanut paste
  • Steamed jasmine Rice $4.00
  • Stir Fried Cumin Lamb $30.00
    • lamb fillet chili cumin Szechuan pepper capsicum
  • Cheese $4.00
  • Cheese $1.00
  • Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
  • Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
  • Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
  • Eggs on Toast – three fried eggs on toast with grilled tomato $10.00
  • Mashed Potato $5.50
  • Roast meal – Roast of your choice with one of our side dishes and gravy Sml $7.50 / Med $11.50 / Lrg $13.00
  • Chicken Burger - grilled chicken breast, lettuce, tomato, pineapple ring, red onion, melted cheese & ranch dressing $14.95
  • Prime Rib Mega (400g) - 100 day grain fed, best cooked medium rare $36.95
  • Angus Bush Burger - lean beef pattie, with tomato, caramelised onions, red onion, melted cheese, lettuce & our BBQ sauce $15.95
  • Jacks Nachos - crispy corn chips, topped with Jacks spicy combo of salsa, beans, napolitana sauce, jalapeno peppers, sour cream, guacamole, & melted cheese $16.95
  • Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
  • Neptune - topped with sliced avocado, grilled prawns & bearnaise sauce Add $8.00
  • Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon $23.95
  • Fiery Red Rock sauce with Jalapenos & cheese sauce Add $4.00
  • Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
  • Fanta Fanta $5.00
  • Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
  • Orient Thai Medium Spiced Thai sauce, Spring Onion, Prawns, Fresh Mushrooms & fresh Coriander Medium $28.00
  • BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
  • Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
  • Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
  • Bottle Water $3.00
  • Extra Steak Sauce $2.95
  • Rib Eye Scotch 500g $39.95
  • Elderton High Altitude - Cabernet Sauvignon Black fruits, cassis, firm tannins. $9 / BT: $36
  • Barramundi Burger Pan seared fillet of Barramundi with sliced tomato, cucumber ribbons and a caper aioli served with beer battered chips $15.95
  • Rump Steak Burger 100g rump steak topped with bacon, cheese and red onion jam in a sour dough roll with a side of beer battered chips $13.50
  • Chicken Schnitzel Burger Succulent Chicken schnitzel topped with bacon, cheese and sliced tomato served with beer battered chips $15.95
  • Chicken Enchilada A mix of chicken, capsicum and onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole $14.95
  • Cheesy Garlic Bread $7.95
  • Natural muesli, Greek yoghurt & fresh fruit $13.0
  • House baked bread with dukkah and olive oil $4.0
  • Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
  • Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
  • Dill scrambled eggs with house cured King salmon (NZ) $19.0
  • Moorish vegetarian tasting plate $19.5
  • - Grilled NT barramundi, caper aioli & salad $19.5
  • Vegetarian omelette with mushrooms, spinach & tomato $17.0
  • CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
  • FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
  • TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
  • VIC BURGER THE LOT! $19.50
  • BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
  • SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
  • VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
  • Beetroot $1.00
  • Bahn Thai Sweet Pork (Moo Waan) - Fried pork with Bahn Thai sauce, sugar, pepper and tamarind sauce $24.0
  • Chicken Salad (Yum Gai) - Thai chicken salad with coriander, mint, onion, and lime $24.0
  • Money Bags $9.0
  • Special Pineapple Fried Rice with Chicken or Beef (Khoa Pad Subparoad) - Thai special fried rice made with Bahn Thai's secret recipe $23.0
  • Red Beef Curry (Kaeng Nua Daeng) - A popular red curry dish with bamboo slices, and basil $26.0
  • Red Chicken Curry (Kaeng Daeng Gai) - Tender chicken pieces and baby bamboo in red curry sauce $25.0
  • Pork Spare Ribs (Si Kong Moo Tod) - Fried pork spare ribs with Thai garlic sauce $24.0
  • Siam Tom Kha (Tom Kha Gai) - Coconut Milk Soup with Chicken $10.0
  • Chicken schnitzel $25
  • Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
  • - Chargrilled piri piri chicken $5ea
  • Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
  • Irish stew tender lamb w/vegetables & herbs served w/toasted sourdough M$20 / L$22
  • Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
  • - kilpatrick (w/marinated bacon) $16 / $28
  • Curry of the day w/steamed rice & poppadom $20
  • ONE MILE BEER BATTERED BARRAMUNDI - mushy mint peas, hand cut chips, tartare $22.00
  • Hand cut chips $6.00
  • CHURROS - cinnamon sugar, chocolate dipping sauce $14.00
  • SIZZLING PRAWNS & MUSHROOMS - chilli, garlic oil $18.00
  • VIVA BURGER (served MR) - 100% freshly ground sirloin beef, chorizo, manchego, tomato, chutney, rocket, battered onion rings, hand cut chips, coleslaw $20.00
  • LAMB - mediterranean lamb back strap -
  • ANY 2 TAPAS - plus a glass of: tap beer or cider / house white, red or sparkling wine / juice or soft drink $25.00
  • VIVA CLUB - grilled chicken, bacon, avocado, brie, lettuce, tomato, chutney, hand cut chips, coleslaw $20.00
  • The Hot Duet Chicken meatballs & a cheesy pita. $7.95
  • White Rice $3.95
  • PERi-PERi Mixed Nuts $3.95
  • 8 Churrasco BBQ Ribs $8.95
  • Spicy Rice (Large) $5.95
  • Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
  • Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
  • Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
The Vue

The Vue

location

Address

Gilruth Ave, SKYCITY Casino, Darwin, Northern Territory 0820, Australia

phone

Phone

89438940

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Australian , Gluten Free , Middle Eastern , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Groups

Location
Gilruth Ave, SKYCITY Casino, Darwin, Northern Territory 0820, Australia