The Vue in Darwin Menu

None

Nearby Sample Menus

  • Cheese and garlic bread $8.00
  • lamb Loin 220g $32.00
  • Green beans with toasted almonds $8.00
  • Salt & Pepper crocodile $18.00
    • with lime and chili aioli
  • Fresh fruits and raspberry jelly $8.00
  • Chorizo and cheddar Croquettes $10.00
  • Pan-fried Salmon $30.00
    • with potato rosti saffron and tomato furnet
  • Red Chicken Curry $26.00
    • with steamed rice and prawn crackers
  • Calamari Salad (Yum Pla Muk) - calamari tossed in chilli jam, pineapple, cucumber, tomatoes, mint leaves, fish sauce and lemon juice $18.00
  • Vegetarian Spring Roll (4 pcs) $6.00
  • Red Curry - based with coconut milk, heated with red curry paste, mixed vegies and basil N/A
  • Pumpkin Stir-Fry - roasted pumpkin stir-fried with snow pea, mushroom, capsicum, tofu, coriander, garlic and oyster sauce N/A
  • Green Curry - thai green curry paste based with coconut milk, basil and mixed vegetables N/A
  • Thai Fish Cake (4 pcs) $10.00
  • Deep Fried Beef (Nua Daed Diew) - deep fried marinated beef served with house special sauce $18.00
  • Crispy Fish Salad - crispy fish fillet mixed with lemongrass, fresh ginger, onion, shallot, fresh herbs, fish sauce and lemon juice $18.00
  • Tropical Torte $29.95
  • True Love Kiss $249
  • Fruit Flan $28.95
  • Continental Apple Cake $26.95
  • Blueberry $25.95
  • Lollipop Cake $209
  • The Chelsea $249
  • Marble Mudcake $30.95
  • Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
  • Snitzel ( Chicken ) $6.50
  • Salad (Greek or Garden) $5.50
  • Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
  • Cheese $4.00
  • Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
  • Ham $4.50
  • Eggs on Toast – three fried eggs on toast with grilled tomato $10.00
  • Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
  • Heirloom tomato, bocconcini & basil salad $9
  • Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
  • Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
  • Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
  • Bundaberg Ginger Beer $5
  • Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
  • Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
  • Surf & Turf - grilled Barra & sauteed prawns in a garlic cream sauce Add $10.00
  • Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95
  • Eye Fillet Boss Cockys Cut (250g) $33.95
  • Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce $23.95
  • Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) $29.95
  • Chicken & Ribs - succulent chicken breast & our meaty Jack Daniels basted pork ribs, served with chips & salad $39.95
  • Pig Ribs - slow cooked pork ribs with bbq sauce served chips or mash $10.95
  • Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
  • Half / Half Pizza Selection N/A
  • Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
  • Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
  • Sprite $5.00
  • Diet Coke $5.00
  • Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
  • Combo deal: Garlic Bread & Coke 1.25L for ! $7.50
  • Half / Half Pizza Selection N/A
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • Garlic Bread $6.50
  • Creamy Mash Potato $7.95
  • Wisdom Stir Fry Noodles Prawns, chicken and pork belly pan fried with spices of the orient tossed through hokkien noodles (imported) $15.95
  • Rump 400g $31.50
  • Chicken Parmigiana Crumbed chicken breast topped with a Mediterranean tomato sauce, procuito and melted cheese served with chips and salad $18.95
  • Rib Eye Scotch 500g $39.95
  • Side of Vegetables $7.95
  • Catch of the Day The catch changes daily $P.O.A
  • Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
  • Toast – raisin, white or house baked with jam or vegemite $4.0
  • Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
  • House baked bread with dukkah and olive oil $4.0
  • Baked eggs with house baked beans, spinach & cheese $16.5
  • Vegetarian omelette with mushrooms, spinach & tomato $17.0
  • + paprika fried potatoes +$4.0
  • Trio of house made dips with pita bread $17.5
  • BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
  • SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
  • HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
  • POTATO WEDGES Served with sour cream and sweet chilli $8.00
  • KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
  • CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
  • Egg $1.50
  • VIC BURGER THE LOT! $19.50
  • - Barramundi Fillets - local $32.0
  • Green Chicken Curry (Kaeng Kew Waan Gai) - Tender chicken pieces and eggplant in green curry sauce $25.0
  • Bahn Thai Cashew Nuts (Gai Pad Met Ma Muang Himaphaan) - Crispy sliced chicken stir fried with cashew nuts $25.0
  • - Choice of Barramundi or Snapper (whole fish) MP
  • Bangkok Tom Yum (Tom Yum Kung) - Spicy Prawn Soup $12.0
  • Chicken Pad Thai - Thai style fried noodle with bean sprouts and peanuts $21.0
  • - Barramundi fillets - Local $32.0
  • - Barramundi Fillets - Local $32.0
  • Dressed garden salad $5
  • Sharing plate 1 - 5 spiced crocodile / Salt & pepper calamari / Soft shell crab / Tempura prawns $16pp
  • Gravy/cheese/sour cream $2
  • - Seared kangaroo loin $5ea
  • Potato nachos guacamole, sour cream, mozzarella $7.5
  • - add cheese $2
  • Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
  • Chicken schnitzel $25
  • LAMB LASAGNA - slow braised lamb ragu, fresh pasta, ricotta bechamel, summer salad, coleslaw $22.00
  • 2 - Then add your favourite protein -
  • MUSSELS IN GARLIC CREAM SAUCE - white wine, parsley $16.00
  • VIVA BURGER (served MR) - 100% freshly ground sirloin beef, chorizo, manchego, tomato, chutney, rocket, battered onion rings, hand cut chips, coleslaw $20.00
  • Battered onion rings $8.00
  • SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
  • SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
  • SPICED LAMB FILLET - spinach cream puff pastry case, lamb jus $22.00
  • Portuguese Rolls (6 pcs) $5.70
  • 8 Churrasco BBQ Ribs $8.95
  • Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
  • Chips (Regular) $3.95
  • Egg $1.50
  • Grilled Corn on the Cob (Regular) $3.95
  • Spicy Rice (Large) $5.95
  • Spicy Red Capsicum Dip With toasted pita $4.95
The Vue

The Vue

location

Address

Gilruth Ave, SKYCITY Casino, Darwin, Northern Territory 0820, Australia

phone

Phone

89438940

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Australian , Gluten Free , Middle Eastern , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Groups

Location
Gilruth Ave, SKYCITY Casino, Darwin, Northern Territory 0820, Australia