Address
Gilruth Ave, SKYCITY Casino, Darwin, Northern Territory 0820, Australia
The Vue in Darwin Menu
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Nearby Sample Menus
- Fries with aioli and tomato sauce $8.50
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Salt and Pepper Imported Calamari $8.00
- with spicy mayonnaise
- Grilled Chicken Fillet or nuggets chips and salad $11.00
- Toasted ham and cheese sandwich $10.00
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Chicken and mushroom volen vent $16.00
- with garden green
- Doubletree cookies and ice cream $14.00
- Rib Eye 350g $38.00
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Homemade Beef Burger $19.00
- Bacon melted cheese lettuce beetroot tomato egg and mayonaise
- Scallops with Vegetables $35.00
- Chicken Sweet Corn Soup $8.00
- Combination with Rice Noodles (Wet or Dry) $24.00
- Beef Egg Flower Soup $8.00
- Vegetables Fried Noodles $22.00
- Banana Fritter with Ice Cream $9.00
- Sesame Prawn Toast (4) (imported) $8.00
- Special Fried Rice $15.00
- Marble Baked $26.95
- Original Sin $38.95
- Lemon Meringue $26.95
- Treasure Cake $38.95
- Blueberry $25.95
- Babylicious $149
- Continental Profiteroles $1.95
- Caramel $25.95
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Cantonese Beef Tenderloin $30.00
- onion capsicum Chinese Spice pork Choy
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Yong Chow Fried Rice $18.00
- egg BBQ pork shrimp spring onion
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Salt Pepper Bean Curd $24.00
- spice salt, onion, capsicum, spring onion, garlic, pepper chili
- Stir Fried Kang-Kong with sambal $20.00
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Seafood Ho Fun with Egg sauce $28.00
- fish, prawn, scallop, squid, rice noodles, Pak choy
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Stir Fried Prawns with Garlic Sauce $34.00
- prawns, mushroom, onion, carrot, pork chop, leek, garlic
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Cantonese Roast Duck $27.00
- hoisin soya
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Fortune Duck $29.00
- sticky Rice mushroom Chestnut dried Bean Curd lotus seed Chinese Sausage
- Channs Masala (Regular / Large) $13.00 / $17.00
- Spinach Cheese (Regular / Large) $13.00 / $17.00
- Potato Nan $4.00
- Goat Curry (Regular / Large) $13.00 / $17.00
- Plain Nan $3.00
- Shaki Paneer (Regular / Large) $13.00 / $17.00
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- Raita (Regualr / Large) $2.50 / $5.00
- Fresh Territory Fish of the Day Market Price
- Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
- Chips, aioli, homemade tomato sauce $10
- Vanilla Bean Crème Brulee - cardamom infused lychees, fig, pistachio & wattleseed biscotti $16
- Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
- NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
- Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
- Bundaberg Ginger Beer $5
- Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95
- Rump Sparrows (300g) $24.95
- Outback Beef Salad - lightly marinated & spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot & crisp noodles, dressed with a coriander ginger & lime dressing. $17.95
- Steak Burger - tender rib fillet, with caramelised onion, red onion, lettuce, tomato, fried egg, melted cheese & our BBQ sauce $17.95
- Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $12.95
- Kilpatrick - topped with Jack own bacon, worcestershire, & BBQ gravy Add $3.00
- Chicken Neptune - another from the gulf country. Tender chicken breast, topped with sliced avocado grilled prawns & bearnaise sauce $29.95
- Steak & Ribs - 100 day grain feed 300g rump & our meaty Jack Daniels basted pork ribs, served with chips & salad $42.95
- Fanta Fanta $5.00
- Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
- Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
- Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
- Sprite $5.00
- The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
- Coke Zero $5.00
- New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- Catch of the Day The catch changes daily $P.O.A
- Rib Eye Scotch 500g $39.95
- Porterhouse 250g $29.95
- Vegetable Enchilada A mix of zucchini, eggplant, capsicum and red onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole ( V ) $14.95
- Red Wine Jus N/A
- Pumpkin and Feta Salad Pumpkin, red onion, roasted capsicum and feta tossed through mixed leaves in a balsamic dressing (V/GF) $17.95
- Geoff Merrill - Grenache Rose Fresh and fruity showing clean raspberry flavors, with a touch of spice finishing on a lively floral note. $9 / BT: $35
- Battered Theadfin Salmon Beer battered threadfin salmon fillets served with chips and house made tartare sauce $19.95
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- Trio of house made dips with pita bread $17.5
- + paprika fried potatoes +$4.0
- Moorish vegetarian tasting plate $19.5
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- - Grilled NT barramundi, caper aioli & salad $19.5
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
- SOUP OF THE DAY $7.00
- CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
- WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
- BOWL OF CHIPS $6.50
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
- Garlic Lamb (Nua Gae Tod Grateum) - Lamb cutlet pan fried with garlic pepper sauce $29.0
- - Choice of barramundi or snapper (whole fish) MP
- Green Water Cress (Pak Boong Fai Daeng) - Stir fried vegetables with oyster sauce $19.0
- Fried Barramundi with Rice (Imported Fish) $14.0
- Jao Praya Curry (Kaeng Phet Ped Yaang) - Boneless Peking duck breast strip in red curry sauce - chef's favourite recipe $29.0
- Seafood Spring Rolls $9.0
- Pork Spare Ribs (Si Kong Moo Tod) - Fried pork spare ribs with Thai garlic sauce $24.0
- Seafood Pad Thai - Thai style fried noodle with bean sprouts and peanuts $25.0
- Irish stew tender lamb w/vegetables & herbs served w/toasted sourdough M$20 / L$22
- Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
- STEAK from the chargrill cooked to your liking served with fries & salad w/choice of pepper, mushroom, garlic butter or red wine sauce -
- South Australian oysters -
- Seasoned fries $7.5
- Curry of the day w/steamed rice & poppadom $20
- Homemade soup of the day served with toasted sourdough $9
- - Aged Scotch fillet (400g) on the bone $36
- TRIO OF DIPS - toasted focaccia $12.00
- NT PRAWNS - garlic butter, black olive and tomato salsa $18.00
- GRILLED CHORIZO BLACKENED - spicy tomato sauce, lemon, cider $17.00
- SALT & PEPPER CALAMARI - dill aioli $14.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
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- CHICKEN - herb roasted chicken breast -
The Vue
Darwin City > Darwin > The Vue
Phone
89438940
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
American , Australian , Gluten Free , Middle Eastern , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Kid Friendly , Seating , Buffet , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups
Gilruth Ave, SKYCITY Casino, Darwin, Northern Territory 0820, Australia
- Darwin American Menus
- Darwin Australian Menus
- Darwin Gluten Free Menus
- Darwin Middle Eastern Menus
- Darwin Vegetarian Menus
- Darwin City American Menus
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- Darwin City Gluten Free Menus
- Darwin City Middle Eastern Menus
- Darwin City Vegetarian Menus