Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
Vegetable Enchilada A mix of zucchini, eggplant, capsicum and red onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole ( V ) $14.95
Red Wine Jus N/A
Pumpkin and Feta Salad Pumpkin, red onion, roasted capsicum and feta tossed through mixed leaves in a balsamic dressing (V/GF) $17.95
Geoff Merrill - Grenache Rose Fresh and fruity showing clean raspberry flavors, with a touch of spice finishing on a lively floral note. $9 / BT: $35
Battered Theadfin Salmon Beer battered threadfin salmon fillets served with chips and house made tartare sauce $19.95
ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
SOUP OF THE DAY $7.00
CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
BOWL OF CHIPS $6.50
Surf and Turf; 4 prawns in garlic cream sauce $8.50
SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00