The Vue in Darwin Menu

Corn Fed Chicken Breast 220g $30.00
Toasted Sandwich $14.00
- virginia ham tomato and aged cheddar cheese
Braised Lamb Shank $27.00
- creamy potato mash and seasonal vegetables
Steamed Seasonal vegetables $8.50
Chicken and mushroom volen vent $16.00
- with garden green
NT Barramundi $30.00
- herb mash potato buttered baby vegetables and tomato and lemon butter
Eggplant parmigiana $18.50
- on garlic ciabatta with lettuce and feta crumble
BBQ chicken winglets $12.00
- with ranch dip

Spicy Salted Calamari in Chilli Flavour (imported) $11.00
Curry Laksa Noodle Soup $17.00
Stir Fried Barramundi with Vegetables $35.00
Sesame Prawn Toast (4) (imported) $8.00
Stir Fried Scallops with Broccoli $35.00
Chicken Omelette $27.00
Crabmeat Sweet Corn Soup $8.00
Spicy Salted Lamb Cutlets in Black Pepper $32.00

Lemon Meringue $26.95
Tropical Torte $29.95
Profiterole Torte $34.95
Tropical Glazed $28.95
Babylicious $149
Marble Baked $26.95
True Love Kiss $249
White Gold Mudcake $28.95

Hainan Fried Rice $20.00
- egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd
Crispy Pok in plum sauce $26.00
- ribs onion plum sauce
Mapo Bean Curd $27.00
- onion, capsicum, spring onion, mushroom, pork mince, chili oyster sauce
Steamed NT Barramundi with ginger & shallots $30.00
Hot & Sour $12.00
- BBQ pork shrimp bean curd bamboo shoots mushroom preserved vegetables
Mongolian lamb $30.00
- wok fried lamb fillet, capsicum spring onion leek Mongolian sauce peanut paste
Yong Chow Fried Rice $18.00
- egg BBQ pork shrimp spring onion
Peking Duck Pancake 2 $15.00
- roast duck hoisin spring onion cucumber

Steak & Kidney $6.50
- Add baked beans $2.00
Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
Tuna $5.00
Potato Bake $5.50
- Add cheese $0.50
B.L.T – three pieces of short cut bacon, lettuce & tomato $7.00

Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10
Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
Coca Cola (375ml can) $3.5
Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
Vanilla Bean Crème Brulee - cardamom infused lychees, fig, pistachio & wattleseed biscotti $16
Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
Lemon Lime & Bitters $4.5

Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice $29.95
Smothered Chicken - grilled chicken breast fillet, topped with sauteed mushrooms & melted cheese $27.95
Steak Burger - tender rib fillet, with caramelised onion, red onion, lettuce, tomato, fried egg, melted cheese & our BBQ sauce $17.95
Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce $23.95
Stockmans Bootlaces - spaghetti bolognaise $8.95
Jacks Sausage on a Stick - jacks gourmet rump sausage on a stick, served with chips or mash $8.95
Rump Wagyu (300g) $38.95
Bruschetta - we use our garlic bread & top it with our home made traditional bruschetta mix $9.95

Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00
The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
Vegetarian Calzone Cheese, Tomato Base, Olives, Capers, Spanish Onion, Artichoke, Mushrooms & Herbs Vegetarian $18.00
The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
Combo deal: Coke 1.25L & Garlic Bread for ! $7.50
BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00

PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a

Porterhouse 250g $29.95
BBQ Pork Ribs Rack of ribs slow cooked in a smoked bbq sauce served with beer battered chips and salad $35.95
Oysters Natural doz $28.50
Beer Battered Chips With Gravy $8.95
SOUP OF THE DAY Homemade soup served with warm Turkish bread $8.95
Wisdom Burger 200g homemade beef burger topped with bacon, cheese and bush tomato chutney served with beer battered chips $17.95
Grilled Barramundi Grilled barramundi fillet served with chips and salad $25.95
Squealing Pig Classic gooseberry and passion fruit flavors combine. $9.5 / BT: $38

Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
Dill scrambled eggs with house cured King salmon (NZ) $19.0
Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
Open pita bread sandwiches of; -
Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5

Oyster with Thai Chilli Sauce (1/2 Doz) $15.0
Special Pineapple Fried Rice with Seafood (Khoa Pad Subparoad Talay) - Thai special fried rice made to Bahn Thai's secret recipe $27.0
Fried Rice with Chicken or Beef (Khoa Pad) - Thai style fried rice with spring onion, tomatoes and coriander $21.0
Red Beef Curry (Kaeng Nua Daeng) - A popular red curry dish with bamboo slices, and basil $26.0
Ginger Pork (Moo Pad Khing) - Stir fried pork with ginger strips, onion and mushrooms $24.0
Chicken Salad (Yum Gai) - Thai chicken salad with coriander, mint, onion, and lime $24.0
Salad Siam (Moo Num Tok) - A warm pork dish with combination of fresh herbs and spices $24.0
Chicken Ginger (Gai Pad Khing) - Stir fried chicken with ginger strips, spring onion and mushrooms $24.0

- Eye fillet (250g) $36
- Sliced chicken breast $5ea
Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
Sharing plate 1 - 5 spiced crocodile / Salt & pepper calamari / Soft shell crab / Tempura prawns $16pp
STEAK from the chargrill cooked to your liking served with fries & salad w/choice of pepper, mushroom, garlic butter or red wine sauce -
Stuffed chicken breast with chorizo, sundried tomato & smoked cheddar served on a crispy potato cake with steamed vegetables, balsamic reduction & a pesto cream $28
ADDITIONS -
Pasta of the day see specials for today’s choice vegetarian option also available $24

THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
PAN FRIED SNAPPER FILLET - lemon myrtle sauteed potatoes, braised fennel, black olive salsa $22.00
SPICED LAMB FILLET - spinach cream puff pastry case, lamb jus $22.00
COUSCOUS SALAD - capsicum, onion, lemon, roasted pumpkin, toasted sunflower seeds $12.00
HAMBURGESAS - 100% sirloin mince, manchego, chorizo, tomato chutney $16.00

PERi-PERi Mixed Nuts $3.95
Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
Natural Cheddar Cheese $1.50
Spicy Marinated Olives $3.95
Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40

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The Vue

Darwin City > Darwin > The Vue

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Gilruth Ave, SKYCITY Casino, Darwin, Northern Territory 0820, Australia

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