Address
Gilruth Ave, SKYCITY Casino, Darwin, Northern Territory 0820, Australia
The Vue in Darwin Menu
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Nearby Sample Menus
- Chicken Sweet Corn Soup $8.00
- Spicy Salted Prawns in Chilli Flavour $35.00
- Singapore Fried Noodles $24.00
- Combination Bean Curd in a Clay Pot $27.00
- Banana Fritter with Ice Cream $9.00
- Spicy Salted Lamb Cutlets in Chilli Flavour $32.00
- Chicken with Vegetables in Oyster Sauce $27.00
- Prawn Wonton Noodle Soup (imported) $19.00
- True Love Kiss $249
- Original Sin $38.95
- Tropical Torte $29.95
- Passionfruit $25.95
- White Cherry $99
- Tropical Glazed $28.95
- Enchanted Forest $40.95
- Continental Profiteroles $1.95
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dragon Court Mee Goreng $25.00
- hokkien noodles onion capsicum bean curd tomato bean sprouts chicken, prawn, squid, sambal sauce soya
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Mixed Vegetables $16.00
- pork Choy, choy sum, carrot, mushroom, zucchini, bamboo shoots, baby corn broccoli snow peas
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Mapo Bean Curd $27.00
- onion, capsicum, spring onion, mushroom, pork mince, chili oyster sauce
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Buddha Delight $25.00
- bean curd, Pak Choy, Enoki mushroom lotus Root, carrot, snow peas, broccoli Chinese mushroom
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Stir Fried Cumin Lamb $30.00
- lamb fillet chili cumin Szechuan pepper capsicum
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Mixed Vegetables with Wood Fungus & Chinese Mushroom $20.00
- Pak Choy, choy sum, zucchini, bamboo shoots, baby corn, broccoli, snow peas, fungus
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Hot & Sour $12.00
- BBQ pork shrimp bean curd bamboo shoots mushroom preserved vegetables
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Crispy Pok in plum sauce $26.00
- ribs onion plum sauce
- Roast meal – Roast of your choice with one of our side dishes and gravy Sml $7.50 / Med $11.50 / Lrg $13.00
- Salad (Greek or Garden) $5.50
- Snitzel ( Chicken ) $6.50
- Hamburger w/Salad - Home made 200g beef patty w/grilled onions, lettuce, tomato, beetroot & tomato sauce $9.50
- - Add cheese $0.50
- Curry Sausages Sml $7.50 / Med $11.50 / Lrg $13.00
- Chicken $5.20
- Cheese $1.00
- Cheese Nan $4.00
- Prantha $3.00
- Spinach Cheese (Regular / Large) $13.00 / $17.00
- Tandoori Chicken Pieces $3.00
- pappadums $0.50 ea
- Butter Nan $3.00
- indian Chapalti $3.00
- Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
- Porterhouse Traveller's Special (250g) - 100 day grain fed $27.95
- Stockmans Bootlaces - spaghetti bolognaise $8.95
- Outback Jacks 3 for All - a generous serve of baby back beef ribs, basted in our smoky BBQ or chilli plum sauce, together with Jack Daniels glazed meaty pork ribs $42.95
- Tropical Prawn Salad - grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing $19.95
- Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95
- Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
- Wagyu Burger - succulent ground wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, & bush chutney. Served with chunky chips & deep fri $25.95
- Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
- Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
- City Calzone Tomato Base, Cheese, Ham, Onion, mushrooms, Capsicum & Pepperoni $18.00
- Lift $5.00
- Pizza Bacon Bacon, Onion & Mozzarella $28.00
- Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
- Combo deal: Coke 1.25L & Garlic Bread for ! $7.50
- Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
- Pepperoni Tomato base with extra Cheese & Pepperoni Mild $28.00
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- Prawn and Barramundi Fritters Spicy prawn and barramundi fritters served with a Thai rice noodle salad and saffron rouille (GF) $18.95
- Garlic Bread $6.50
- Rib Eye Scotch 500g $39.95
- Taylors Promised Land - Sem Sauv Blanc Subtle lemon, lime and juicy passion fruit flavors. $8 / BT: $38
- Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
- T-Bone 500g $35.95
- Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. $8.5 / BT: $34
- Zilzie - Chardonnay An elegant, fruit driven palate with creamy texture. $8 / BT: $32
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- Toast – raisin, white or house baked with jam or vegemite $4.0
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- Trio of house made dips with pita bread $17.5
- - Grilled NT barramundi, caper aioli & salad $19.5
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
- FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- Egg $1.50
- Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
- WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
- - Choice of Barramundi or Snapper - Whole Fish MP
- Panang Pork Curry (Panang Moo) - Another popular pork dish also know as dry pork curry $26.0
- Ginger Beef (Nua Pad Khing) - Stir fried beef with ginger strips, onion and capsicum $26.0
- Seafood Spring Rolls $9.0
- Prawn Salad (Yum Kung Sod) - A warm prawn salad with Thai herbs and spices $29.0
- Beef Stir Fried (Nua Pad Num Mun Hoy) - Stir fried beef with snake beans in oyster sauce $24.0
- Red Chicken Curry (Kaeng Daeng Gai) - Tender chicken pieces and baby bamboo in red curry sauce $25.0
- Bahn Thai Sweet Pork (Moo Waan) - Fried pork with Bahn Thai sauce, sugar, pepper and tamarind sauce $24.0
- Wedges sour cream & sweet chilli $9
- - Onion rings $5
- Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
- Extras -
- - kilpatrick (w/marinated bacon) $16 / $28
- Pan fried pork cutlet with roast chat potatoes, green beans & a honey, thyme & mustard cream sauce 1 cutlet $23 / 2 cutlet $29
- Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
- Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
- SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
- Hand cut chips $6.00
- CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
- SALMON - seared atlantic salmon -
- SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
- MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto, sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
- COUSCOUS SALAD - capsicum, onion, lemon, cumin, star anise, roasted pumpkin, toasted sunflower seeds $20.00
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- PERi-PERi Chips (Regular) $3.95
- Grilled Corn on the Cob (Large) $5.95
- 8 Churrasco BBQ Ribs $8.95
- The Hot Duet Chicken meatballs & a cheesy pita. $7.95
- Couscous (Regular) $3.95
- Mediterranean Salad Garden salad with feta & olives. $10.50
- 1/4 Chicken $6.45
- 4 Churrasco BBQ Thigh Pieces $8.95
The Vue
Darwin City > Darwin > The Vue
Phone
89438940
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
American , Australian , Gluten Free , Middle Eastern , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Kid Friendly , Seating , Buffet , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups
Gilruth Ave, SKYCITY Casino, Darwin, Northern Territory 0820, Australia
- Darwin American Menus
- Darwin Australian Menus
- Darwin Gluten Free Menus
- Darwin Middle Eastern Menus
- Darwin Vegetarian Menus
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- Darwin City Gluten Free Menus
- Darwin City Middle Eastern Menus
- Darwin City Vegetarian Menus