The Waffle Club in Melbourne Menu

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Nearby Sample Menus

Niku soba $8.30
- Beef with thin buckwheat noodle soup
Buta teriyaki don $7.40
- Slow cooked pork on rice
Niku udon $8.30
- Beef with thick noodle soup
Tofu curry don $6.50
- Japanese curry with tofu on rice
Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
Teriyaki chicken don $7.40
- Pan grilled chicken on rice
-Miso soup $1.50
Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice

Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
Smoked capsicum, Mount zero olives, fetta $9.00
Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00
Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
Peninsular honey panna cotta, ginger breads $12.00

Tomato $3.00
CAPRESE SMONTATA - cherry tomatoes, buffalo mozzarella from Campania DOP, extra virgin olive oil, salt, pepper, basil $16.50
FUNGHI E SALAME - tomato sauce, fior di latte, champignon mushrooms, handmade salame, basil $19.40
TIBERIO - ettuce, spinach, rucola, cherry tomatoes, black olives, red onion, mozzarelline, cucumbers, capsicum $16.50
NAPOLI - tomato sauce, fior di latte, anchovy fillets from Sciacca, capers, basil $18.80
GUCCI - fresh tomato, buffalo mozzarella DOP, rucola, pecorino Romano DOP, sun-dried tomatoes, bocconcini, extra virgin olive oil $24.40
SUNDAY LUNCH SPECIAL ONLY: The “MACCHERONI DELLA NONNA ANGELA”, with pork meatballs in sauce, as traditionally made by farmers in southern Italy and served exclusively on Sundays! $27.00
SICILIANO - buffalo mozzarella DOP, endive, cherry tomatoes sautéed with garlic, anchovies from Sciacca $18.00

Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
Flat White $4.10
Shingle Inn Caesar Salad $14.90
Cheese Toastie toasted cheese sandwich $5.20
Chai Latte $4.70
Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90

13. PORK CUTLET 11.50
- Breaded fried pork
31. CHICKEN STIR FRIED NOODLE 10.00
16. BEEF BIBIMBAB 11.00
- Mixed vegies with beef on rice
23. BEEF HOTPOT BIBIMBAB 12.00
- Mixed vegies with beef on rice
3. CHICKEN BULGOGI 9.50
- Chicken marinated in spicy soy sauce with vegies
11. FISH CUTLET 10.00
- Breaded fried fish
4. TANGSUYUK 11.00
- Deep fried pork in sweet & sour sauce
25. CHICKEN HOTPOT BIBIMBAB 12.00
- Mixed vegies with chicken on rice

Seafood Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $14.00
- (Prawn, Fish, Scallop, Calamari & Mixed Vegetables)
Salt Pepper Fish
Roast Chicken
$4.00 (Large)
Char Kwai Teow $12.00
- (HoFun Noodle, Wok Tossed with Roast Pork, Prawn & Vegetables)
Home Made Chicken Dim Sim (Steam or Fried) $1.50each
Vegetarian Mixed Vegetables
Roast Pork & Prawn

Combination seafood hot pot udon noodles soup $12.90
Spring onion pancake $4.90
Wok tossed shredded pork with vegetable in noodle soup $4.50
Dan zai noodle $8.90
- Formosa stewed minced pork and pork served on noodle
Oyster mee sua $7.80
- Oyster with vermicelli noodles in thick soup
Vegetarian mini spring roll (3 pieces) $4.90
Fried rice with beef & capsicum $11.50
Chicken drum rice box $11.50
- Fried chicken drumettes with pepper seasoning lightly coated in breadcrumbs our speciality

ZARU SOBA $11.80
- (Japanese cool noodle)
GYUDON $15.80
- (Sliced beef on rice with sukiyaki sauce)
KAISEN TEPPANYAKI $29.80
- (Seafood combination served on sizzling plate)
TAKOSU $12.80
- (Vinegary octopus with seaweed)
FUTOMAKI $9.50
- (Vegetarian of pickles and egg on seaweed rice roll)
DELUXE ROLL $14.80
(S) $18.80
Seafood $20.80

Uttapam $9.90
Chat Papadi $6.50
Small Combo 1 $10.90
- (Rice with 1 Non Veg. 1 Veg. Daal & Pappad)
- Large $4.50
Pickle $0.50
- Sweet Mango Chutney
Beef Curry / Vindaloo / Madras Pepper $11.90
- Small $2.50
Small Curry $12.50
- (1 Veg / Non Veg, Daal with 2 Naans / 2 Rotis)

PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
SCHNITZ DIPS - Chilli Aioli $1.00
FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
AMERICAN DREAM - Schnitzel, cheddar cheese, baby cos lettuce, tomato, grilled onions, dill pickles, tomato sauce & Honey Mustard $11.90
PARMA, CHIPS & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40
CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90

HAWAIIAN 15.00
- Caramelised pineapple, ham, mozzarella cheese.
RMH POT PIE 19.90
- Served with chips & a garden salad. See our chef's specials
PENNE CALABRESE (v) 16.90
- Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
CHICKEN PARMAGIANA 19.90
- Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
300g PORTERHOUSE STEAK (gf) 25.90
- Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
LINGUINI MARINARA 17.90
- Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
ORECCHIETTE ARRABIATA (v) 16.90
- Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
BBQ AUSSIE 14.00
- Ham, bacon, tomato, onion, mozzarella, BBQ sauce.

-Members $6.00
-Members $13.30
-Members $8.00
-Members $7.00
-Non members $8.00
-Non members $22.00
-Members $19.50
Pasta or risotto of the day

Sweet Potato Fries $6.00
Taro Crisps $6.00
Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
Cheung chay bao $2.70
- chinese sausage bao
Nai wong bao $2.50
- egg custard
Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
Breakfast Bao $4.90
- (lightly fried egg & bacon)

Green papaya, snake beans, peanut, dried shrimp $15.00
Chang Mai style duck relish, lettuce, witlof, prawn crackers $26.00
Betel leaf, smoked river trout, peanut, green papaya, mint -
Penang curry Cape Grim beef, roasted peanuts, Thai basil $35.00
Betel leaf, smoked river trout, green papaya, mint $6.00 ea
Betel leaf, pomelo, mint, green papaya, peanuts, toasted coconut $5.00 ea
Green curry, char grilled beef, baby corn, Thai eggplant $28.00
Char grilled grass fed eye fillet, roasted pepper relish $25.00

Braised Bean Curd with Mixed Vegetables $21.00
Law Hon & Soft Noodle $23.00
Beef & Chicken Satay on Brochette $7.00
Diced Seafood & Bean Curd Soup $6.50
Beef & Vegetables with Fried Noodles $23.00
Special Deep Fried Ice cream $7.00
Honey Glazed Pork Spare Ribs $6.50
Stir Fried Scallops in Szechuan Sauce $29.50

The Waffle Club

Inner Melbourne > Melbourne > The Waffle Club

Address

Queen Victoria Market, Corner of Victoria Street and Elizabeth Street, CBD, Melbourne

Phone

0450670408

Email

admin@thewaffleclub.com.au

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 9:00 AM – 3:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM