The Waffle Club in Melbourne Menu

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Nearby Sample Menus

European chef salad $12.00
Marrow & veal neck pie with mushrooms & prunes $36.50
Petuna salmon, potato blini & egg sunny side up $21.00
Witlof, pear & pecorino $10.50
Fig & bresaola bruschetta $12.50
Half Avocado $4.50
Pate de foie gras (25g): with brioche $26.00
Gravlax of alpine salmon $21.50

Teriyaki beef don $10.50
- Beef cooked with vegetables in teriyaki sauce on rice
Tonkatsu ramen $11.90
- Japanese style pork or chicken cutlet in ramen noodles soup
Ebi ramen $11.90
- Fresh king prawn on special ramen noodle soup
O-bento ramen $12.50
- Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
Chicken katsu udon $11.50
- Savoury deep fried chicken cutlet in ramen noodles soup
Umr bento set 1 $12.50
- Select your choice of 7c. 7b. 26 to setup your bento box
Ten don $10.50
- Tempura prawns and vegetables served on rice
Tsukimi udon $9.90
- Spinach and egg served in piping hot udon noodles soup

Cheese sandwich $4.80
-with bacon $12.00
White, light rye and multigrain
Salami, sun-dried tomato, olives and feta $8.50
Greek omelette $13.00
- feta, capsicum, tomato, red onion, oregano and toast
-Jam $3.80
Homemade quiche & salad $9.00
●Choice of white sourdough, light rye, multigrain, turkish bread, gluten free

Flavoured
-Regular $4.95
Garlic
Kimchi chicken $10.95
- Kimchi chicken burger is served with milk buns, mixes leaves salad, onion tossed with korean salad dressing, sliced kimchi, fried chicken, drizzled with ranch and choice of sacue
-12pcs $10.95
Flavoured
Korean salad R$4.50/L$6.50
- Mixed leave salad, cucumber, cherry tomatoes, red onions, toasted white sesame seeds and secret dressing
Half and half $2.00extra

Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
Soup of the Day, crusty bread (G*) $12.50
Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
Fresh Scones, raspberry jam, whipped cream $7.50
Wedges- with sweet chilli & sour cream $12.00
Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00

Mains that do not specify a side, come with your choice of one of the following:
1 dozen snails 16.00
- in a creamy herb & garlic sauce with rice
Mixed seafood risotto 30.00
- A selection of Prawns, scallops and fish topped with smoked salmon in a light cream sauce
Black Angus Porterhouse Steak 36.00
- with Cafe de Paris, pepper or mushroom sauce
- Seasonal Vegetables
- Mashed potato
Schnitzel Holstein 28.00
- crumbed veal Schnitzel topped with fried egg and anchovies
Beef goulash 26.00
- with Spatzli

Granola $11.00
- Served with low fat yoghurt & berry coulis
Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
Bacon & eggs on toast $9.90
Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
Salmon, avocado $3.50
Blat $8.50
- Bacon, lettuce, tomato & avocado
Porridge $8.00
- Served with low fat yoghurt & berries

Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread

YUCATAN CHICKEN (gf) 19.90
- Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
BEER BATTERED FISH & CHIPS 19.90
- Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
VEG – O (v) 15.00
- Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
STEAK SANDWICH 19.90
- Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
ORECCHIETTE ARRABIATA (v) 16.90
- Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
MORROCCAN CHICKEN 14.00
- North African spiced roasted sweet onion, red peppers, mozzarella & tomato
MEXICAN CHICKEN WRAP 15.90
- Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
300g PORTERHOUSE STEAK (gf) 25.90
- Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)

Pasta made fresh daily
Braised Local Baby Goat, Artichokes, Wilted Kale $34
Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
Anchovies $6
Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
Capricciosa (9”/13”) $16/$23
- Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8

Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
Cheung chay bao $2.70
- chinese sausage bao
Taro bao (v) $2.70
Sweet Potato Fries $6.00
Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion
Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
Soft Shell Crab $11.00
- (w/asian salad)

Additional Ingredients $2.50
La M’sieur Bernard $9.00
- Emmental Cheese with a Choice of One of: Fresh Tomatoes, Ham or Mushrooms
KID SIZE GALETTES & CREPES
Plain Croissant $3.50
La Guerandaise $7.00
- Home Made Salted Caramel
La Charabotte $11.00
- Home Made Salted Caramel, Bananas & Vanilla Ice Cream
La Sacrebleu $13.50
- Fourme D’Ambert Blue Cheese, Red Onion Marmalade & Prosciutto
La Barberousse $11.00
- Emmental Cheese, Mushrooms & Red Onion Marmalade (Additional Ingredient Prosciutto Highly Recommended)

Twice cooked pork belly, pickled ginger, crispy nahm jim $28.00
Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
Freshly shucked oyster, red chilli, lime juice, crisp eschalots OR Caramelised pork, prawn, peanuts, sour pineapple -
Selection of desserts -
- Caramelised pork hock, five spice, chilli vinegar -
- Caramelised pork, prawns, peanuts, sour pineapple -
Betel leaf, smoked river trout, peanut, green papaya, mint -
Crisp spatchcock, ginger flower nahm jim, lemon, five spice $33.00

33. Shredded Pork in Szechuan Sauce with Rice $9.80
10. Wuxi Shao-Long Bao (6 Pieces) $7.80
52. Plain Noodle with Soup $9.80
2. Chicken & Sweet Corn Soup $3.80
49. Fried Rice with Shrimp, Sausage and Chinese Broccoli $9.80
29. Satay Chicken with Rice $9.80
26. Lemon Chicken with Rice $9.80
42. Satay Beef with Rice $9.80

Crispy Chips $10.00
- with tomato sauce and chipotle mayo
Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
Pork Belly (3) $10.00
- Green papaya, mango & nam jim

The Waffle Club

Inner Melbourne > Melbourne > The Waffle Club

Address

Queen Victoria Market, Corner of Victoria Street and Elizabeth Street, CBD, Melbourne

Phone

0450670408

Email

admin@thewaffleclub.com.au

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 9:00 AM – 3:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM