Herbed Poached Chicken Salad with roast beetroot, red capsicum, goat’s cheese mousse, blood oranges & pangritata $21.00
Salad Sandwich (V) with tasty cheddar, crushed avocado spread, sliced beetroot, tomato, cucumber, shredded carrot & lettuce on multigrain $13.00
Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
Darjeeling - A nutty note, mild greenness, hearty character N/A
Toasted Croissant with ham, cheese & tomato - served with the Tea Room garden salad $13.00
Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
Flourless Orange Cake 6.50
Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
2 $4.60
NEW Chocolate & Salted Tart 8.50
54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
+ Add a scoop of ice cream to any dessert 4.00
Perfect to pair with a Hot Chocolate
NEW Dessert Degustation 29.50
The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
Homemade Dr. Marty's Crumpets 8.50
toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
Vanilla bean ice cream, expresso and your choice of the following liqueur
Roasted Chorizo with Red Grape Dressing 16.00
Housemade Sorbetti & Gelati Scoop 5.00
Dessert Tasting Plate 27.00
Chef's selection of 3 desserts
Beef Burger, Brioche Bun, Chips 22.00
MAINS
Casa Madaio Paglierina Campania, South Italy
Italian sheep's milk semi-hard cheese from Vallo di Diano near the Amalfi Coast. The flavour is mild and sweet with a great depth and magnificent long finish.
Cecconi’s toasted organic muesli with yogurt and banana 12.00