The Waffle Club in Melbourne Menu

None

Nearby Sample Menus

  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • -Miso soup $1.50
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
  • Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
  • Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
  • Smoked capsicum, Mount zero olives, fetta $9.00
  • Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00
  • Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
  • Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
  • Peninsular honey panna cotta, ginger breads $12.00
  • Tomato $3.00
  • CAPRESE SMONTATA - cherry tomatoes, buffalo mozzarella from Campania DOP, extra virgin olive oil, salt, pepper, basil $16.50
  • FUNGHI E SALAME - tomato sauce, fior di latte, champignon mushrooms, handmade salame, basil $19.40
  • TIBERIO - ettuce, spinach, rucola, cherry tomatoes, black olives, red onion, mozzarelline, cucumbers, capsicum $16.50
  • NAPOLI - tomato sauce, fior di latte, anchovy fillets from Sciacca, capers, basil $18.80
  • GUCCI - fresh tomato, buffalo mozzarella DOP, rucola, pecorino Romano DOP, sun-dried tomatoes, bocconcini, extra virgin olive oil $24.40
  • SUNDAY LUNCH SPECIAL ONLY: The “MACCHERONI DELLA NONNA ANGELA”, with pork meatballs in sauce, as traditionally made by farmers in southern Italy and served exclusively on Sundays! $27.00
  • SICILIANO - buffalo mozzarella DOP, endive, cherry tomatoes sautéed with garlic, anchovies from Sciacca $18.00
  • Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
  • Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
  • Flat White $4.10
  • Shingle Inn Caesar Salad $14.90
  • Cheese Toastie toasted cheese sandwich $5.20
  • Chai Latte $4.70
  • Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
  • Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
  • 13. PORK CUTLET 11.50
    • Breaded fried pork
  • 31. CHICKEN STIR FRIED NOODLE 10.00
  • 16. BEEF BIBIMBAB 11.00
    • Mixed vegies with beef on rice
  • 23. BEEF HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef on rice
  • 3. CHICKEN BULGOGI 9.50
    • Chicken marinated in spicy soy sauce with vegies
  • 11. FISH CUTLET 10.00
    • Breaded fried fish
  • 4. TANGSUYUK 11.00
    • Deep fried pork in sweet & sour sauce
  • 25. CHICKEN HOTPOT BIBIMBAB 12.00
    • Mixed vegies with chicken on rice
  • Seafood Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $14.00
    • (Prawn, Fish, Scallop, Calamari & Mixed Vegetables)
  • Salt Pepper Fish
  • Roast Chicken
  • $4.00 (Large)
  • Char Kwai Teow $12.00
    • (HoFun Noodle, Wok Tossed with Roast Pork, Prawn & Vegetables)
  • Home Made Chicken Dim Sim (Steam or Fried) $1.50each
  • Vegetarian Mixed Vegetables
  • Roast Pork & Prawn
  • Combination seafood hot pot udon noodles soup $12.90
  • Spring onion pancake $4.90
  • Wok tossed shredded pork with vegetable in noodle soup $4.50
  • Dan zai noodle $8.90
    • Formosa stewed minced pork and pork served on noodle
  • Oyster mee sua $7.80
    • Oyster with vermicelli noodles in thick soup
  • Vegetarian mini spring roll (3 pieces) $4.90
  • Fried rice with beef & capsicum $11.50
  • Chicken drum rice box $11.50
    • Fried chicken drumettes with pepper seasoning lightly coated in breadcrumbs our speciality
  • ZARU SOBA $11.80
    • (Japanese cool noodle)
  • GYUDON $15.80
    • (Sliced beef on rice with sukiyaki sauce)
  • KAISEN TEPPANYAKI $29.80
    • (Seafood combination served on sizzling plate)
  • TAKOSU $12.80
    • (Vinegary octopus with seaweed)
  • FUTOMAKI $9.50
    • (Vegetarian of pickles and egg on seaweed rice roll)
  • DELUXE ROLL $14.80
  • (S) $18.80
  • Seafood $20.80
  • Uttapam $9.90
  • Chat Papadi $6.50
  • Small Combo 1 $10.90
    • (Rice with 1 Non Veg. 1 Veg. Daal & Pappad)
  • - Large $4.50
  • Pickle $0.50
    • Sweet Mango Chutney
  • Beef Curry / Vindaloo / Madras Pepper $11.90
  • - Small $2.50
  • Small Curry $12.50
    • (1 Veg / Non Veg, Daal with 2 Naans / 2 Rotis)
  • PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
  • SCHNITZ DIPS - Chilli Aioli $1.00
  • FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
  • SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
  • HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
  • AMERICAN DREAM - Schnitzel, cheddar cheese, baby cos lettuce, tomato, grilled onions, dill pickles, tomato sauce & Honey Mustard $11.90
  • PARMA, CHIPS & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40
  • CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
  • HAWAIIAN 15.00
    • Caramelised pineapple, ham, mozzarella cheese.
  • RMH POT PIE 19.90
    • Served with chips & a garden salad. See our chef's specials
  • PENNE CALABRESE (v) 16.90
    • Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
  • CHICKEN PARMAGIANA 19.90
    • Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
  • 300g PORTERHOUSE STEAK (gf) 25.90
    • Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
  • LINGUINI MARINARA 17.90
    • Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
  • ORECCHIETTE ARRABIATA (v) 16.90
    • Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
  • BBQ AUSSIE 14.00
    • Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
  • -Members $6.00
  • -Members $13.30
  • -Members $8.00
  • -Members $7.00
  • -Non members $8.00
  • -Non members $22.00
  • -Members $19.50
  • Pasta or risotto of the day
  • Sweet Potato Fries $6.00
  • Taro Crisps $6.00
  • Gua Bao Box $14.80
    • Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
  • Cheung chay bao $2.70
    • chinese sausage bao
  • Nai wong bao $2.50
    • egg custard
  • Braised Pork Belly Gua Bao $5.20
    • Pickled mustard and crushed peanuts
  • Fried Chicken Gua Bao $5.20
    • Cabbage slaw w/mayo
  • Breakfast Bao $4.90
    • (lightly fried egg & bacon)
  • Green papaya, snake beans, peanut, dried shrimp $15.00
  • Chang Mai style duck relish, lettuce, witlof, prawn crackers $26.00
  • Betel leaf, smoked river trout, peanut, green papaya, mint -
  • Penang curry Cape Grim beef, roasted peanuts, Thai basil $35.00
  • Betel leaf, smoked river trout, green papaya, mint $6.00 ea
  • Betel leaf, pomelo, mint, green papaya, peanuts, toasted coconut $5.00 ea
  • Green curry, char grilled beef, baby corn, Thai eggplant $28.00
  • Char grilled grass fed eye fillet, roasted pepper relish $25.00
  • Braised Bean Curd with Mixed Vegetables $21.00
  • Law Hon & Soft Noodle $23.00
  • Beef & Chicken Satay on Brochette $7.00
  • Diced Seafood & Bean Curd Soup $6.50
  • Beef & Vegetables with Fried Noodles $23.00
  • Special Deep Fried Ice cream $7.00
  • Honey Glazed Pork Spare Ribs $6.50
  • Stir Fried Scallops in Szechuan Sauce $29.50
The Waffle Club

The Waffle Club

location

Address

Queen Victoria Market, Corner of Victoria Street and Elizabeth Street, CBD, Melbourne

phone

Phone

0450670408

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 9:00 AM – 3:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , European

features

Features

Dessert Parlour

Location
Queen Victoria Market, Corner of Victoria Street and Elizabeth Street, CBD, Melbourne
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