The Waffle Club in Melbourne Menu

None

Nearby Sample Menus

  • GREEN PAPAYA SALAD SCUD CHILLI, PRAWN FLOSS, PEANUTS & TAMARIND DRESSING 18.50
  • ROTI BASKET (2PCS) 6.50
  • CRISPY SOFT SHELL CRAB GREEN CURRY FRIED RICE, THAI BASIL 26.50
  • RED CURRY OF BRAISED DUCK THAI BASIL, SON IN LAW EGG & COCONUT RICE 33.50
  • ISAAN STYLE SPICY HOT BBQ CHICKEN CHILLI & SHALLOT NAHM PRIK 26.50
  • BROWN OR COCONUT RICE 4.50
  • SOUTHERN THAI CURRY OF BRAISED GOAT SHREDDED COCONUT & MINTED YOGURT 29.50
  • "SCUD CITY" JUNGLE CURRY OF STEAMED BARRAMUNDI (REAL HOT!) 27.50
  • Creamed mushroom soup, truffle oil & black pepper $10.00
  • Victorian cheese plate, glazed figs, crackers & quince paste $12.00
  • Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
  • Warm chocolate fondant, vanilla ice cream $12.00
  • Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
  • Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread $20.00
  • Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
  • Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
  • Marquise Grey - Earl grey & lavender flowers N/A
  • Juices - Orange, Apple, Pineapple, Cranberry Mango, Crushed Lemonade N/A
  • Herbed Poached Chicken Salad with roast beetroot, red capsicum, goat’s cheese mousse, blood oranges & pangritata $21.00
  • Salad Sandwich (V) with tasty cheddar, crushed avocado spread, sliced beetroot, tomato, cucumber, shredded carrot & lettuce on multigrain $13.00
  • Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
  • Darjeeling - A nutty note, mild greenness, hearty character N/A
  • Toasted Croissant with ham, cheese & tomato - served with the Tea Room garden salad $13.00
  • What A Pear - Green tea & pear N/A
  • Side dish
  • Served with rice and side dishes
  • Stir fried korean potato noodle, rice cake with beef and vegetable $15.00
  • Spare rib soup $14.00
  • •Seafood BBQ
  • Rice cake soup $14.00
  • Mushroom BBQ
  • Fried tofu $8.50
    • Deep fried tofu in sauce
  • Prawn Only
  • Satay (Peanut)
  • Udon
  • Satay Chicken Skewer $2.50each
  • Roast Chicken
  • $5.50 (2 Rolls)
  • Roast Chicken & Prawn
  • Curry Laksa
  • Reuben $14.00
    • Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
  • -Butter
  • Coconut chia pudding (VE) $14.50
    • Chia seed & coconut pudding
  • -Vegemite
  • -Cream cheese
  • -Dill cream cheese
  • (V) vegetarian (VE) VEGAN
  • Braised brisket $16.00
    • Braised beef brisket with jalapeno cream cheese and tangy pickle relish
  • Chocolate Alchemy Gateau 10.50
    • Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
  • Flourless Orange Cake 6.50
    • Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
  • 2 $4.60
  • NEW Chocolate & Salted Tart 8.50
    • 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
  • + Add a scoop of ice cream to any dessert 4.00
  • Perfect to pair with a Hot Chocolate
  • NEW Dessert Degustation 29.50
    • The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
  • Homemade Dr. Marty's Crumpets 8.50
    • toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
  • Affogato 18.00
    • Vanilla bean ice cream, expresso and your choice of the following liqueur
  • Roasted Chorizo with Red Grape Dressing 16.00
  • Housemade Sorbetti & Gelati Scoop 5.00
  • Dessert Tasting Plate 27.00
    • Chef's selection of 3 desserts
  • Beef Burger, Brioche Bun, Chips 22.00
  • MAINS
  • Casa Madaio Paglierina Campania, South Italy
    • Italian sheep's milk semi-hard cheese from Vallo di Diano near the Amalfi Coast. The flavour is mild and sweet with a great depth and magnificent long finish.
  • Cecconi’s toasted organic muesli with yogurt and banana 12.00
  • Mushroom Dumplings - Steamed, Guilt-Free Parcels With Three Types of Mushroom, Carrot & Water Chestnut (3) $7.80
  • Kimichi Stir Fried Hokkien Noodles With Bean Sprouts, Snow Peas & Chives $13.80
  • Please ask our friendly staff for the menu N/A
  • Sweet Shredded Steak In a Sicky Sweet Chilli Sauce With String Beans & Sesame Seeds $15.80
  • House Made Tofu, Mixed Mushroom, Szechuan Style $16.80
  • Ginger Prawn Dumplings (3) $8.80
  • Legit Special Fried Rice - Packed With Chinese Sausage, Bbq Pork & Egg $11.80
  • Chilli Pork, Beetroot & Sesame Dumplings (6) $9.80
  • Omelette $9.50
    • French omelette with 3 fillings
  • -Large $8.50
  • Sweet potato beetroot
  • Eggs florentine $9.50
    • Poached eggs spinach served on english muffins topped with hollandiase sauce
  • Eggs & bacon on toast $8.90
    • Served with small coffee
  • Ham, cheese & tomato toasted sandwich $7.90
    • Served with small coffee
  • Toast
  • Tuna pasta
  • Vegetarian $10.50
    • Poached eggs with tomato, balsamic rocket on sourdough
  • Eggs benedict (ham) $11.50
  • Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
  • Urban big breakfast $16.50
    • Eggs any style with bacon spinach mushroom tomato hash brown & sausage
  • Granola $11.00
    • Served with low fat yoghurt & berry coulis
  • Salmon, avocado $3.50
  • Till 1:30pm
  • Urban smash $11.00
    • Poached eggs with smashed avocado & feta on multigrain toast
  • Pasta made fresh daily
  • Stef Meets Cesare $16
    • Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
  • Super Meat (9”/13”) $20/$32
    • Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
  • Pappardelle $22/$32
    • Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
  • Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
  • Ravioli (V) $22/$37
    • filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
  • Braised Local Baby Goat, Artichokes, Wilted Kale $34
  • Pancetta $6
  • Uncle's Pan Fried Smoked Sausage $13.00
    • beer mustard pretzels
  • (all hot dogs are served with a Bronson frank in a New York style bun)
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
  • Jamaican Jerk Chicken wings $10.00
    • caramelized lime aioli
  • Royale $11.00
    • diced onion pickles cheese ketchup & mustard
  • Roast Black mushroom $14.50
    • kale & blue cheese salad shiitake walnut butter
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • Spiced Chicken Hoagie Sandwich $13.00
    • with celeriac & seeded mustard remoulade
  • Croque Monsieur (Take Away/Dine In) $ 7.40/ $8.00
  • Salted Caramel (Take Away/Dine In) $ 4.10/ $4.45
  • Turkey Baguette (Take Away/Dine In) $ 13.45/$14.10
  • Focaccia Small (Take Away/Dine In) $ 2.70/$2.90
  • Palmier (Take Away/Dine In) $ 3.00/ $3.10
  • D/Roll Ciabatta (Take Away/Dine In) $ 1.10/$1.20
  • Chicken Focaccia (Take Away/Dine In) $ 12.45/$13.05
  • Mini Apricot; Apple; Blackcurrant;Pear (Take Away/Dine In) $ 2.90/ $3.25
  • Mountain Man, Geelong Victoria $15.00
  • Toasted Muesli $7.50
  • Toasted Cheese & Tomato Sandwich $8.00
  • Délice de Bourgogne, Burgundy France $14.00
  • Charcuterie w rillettes & terrine $15.50
  • Spaghetti meatballs w shaved parmesan $22.00
  • Friand $3.00
  • Mini-Cakes $2.00
The Waffle Club

The Waffle Club

location

Address

Queen Victoria Market, Corner of Victoria Street and Elizabeth Street, CBD, Melbourne

phone

Phone

0450670408

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 9:00 AM – 3:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , European

features

Features

Dessert Parlour

Location
Queen Victoria Market, Corner of Victoria Street and Elizabeth Street, CBD, Melbourne
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