Address
Queen Victoria Market, Corner of Victoria Street and Elizabeth Street, CBD, Melbourne
The Waffle Club in Melbourne Menu
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None
Nearby Sample Menus
- Chicken & pork chop with rice $8.00
- Beef & black bean sauce with rice $7.50
- Chicken omelette $7.50
- Beef in egg sauce with rice $7.50
- Pork & veg chow mein $7.50
- Lemon chicken with rice $7.50
- Chicken, prawn & veg noodle soup $7.50
- Combination seafood with rice $11.00
- Sausage roll $3.80
- Hot pastries - home made meat pie, sausage roll and pasties.
- Chicken kebab $7.80
- Beef pie $4.80
-
Chicago $5.10
- Frankfurter with mustard pickles
- Ham salad $6.80
- Cheese $0.60
- Spinach $0.50
-
Gamberini 12.00
- School prawns, garlic, chilli, aioli
-
Tortellini di Vitello 22.00/35.00
- Hand-made tortellini filled with braised veal shin, thyme and lemon with peppers and roasting juices.
- 32.00 : share
-
Veal ragu 27.00
- Penne pasta, veal, tomato and rosemary ragu
-
Antipasto della casa
- Seasonal assaggini from both the land and sea
- Pasta e risotto
- Italian fried potatoes, rosemary, garlic 8.00
-
Calamari 27.00
- Fresh daily from S.A, dusted in semolina, flash fried, rocket, aioli
-
Lightly Battered King George Whiting 40.00
- With chips, tartar and lemon
- Calamari Fritti in Rice Flour Salsa Verde, Lemon 16.00/23.00
- Frangelico 10.00
- Cod Balls
- De Bortoli 'Noble One' Botrytis Semillon 17.00
- MAINS
- Soup of the Day 22.00
- Chef's Garden Salad 8.00
- Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
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Toast and preserves $8.00
- Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
- Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
- Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
- Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
- Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
- Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
- Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
- APPETIZERS
-
DESSERT PLATTER 21.00
- platter of our popular homemade desserts: baklava, galaktoboureko and creme caramel served with a scoop of vanilla bean ice cream
-
LAMB GIRO 18.50
- marinated boneless lamb from the spit, served with Greek salad & chips
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MIXED SOUVLA ON SKEWER 34.00
- One lean lamb fillet and one lean chicken fillet skewer marinated in Greek herbs & spices, served with Greek salad & chips
-
MIXED GIRO PLATTER
- marinated spring lamb and chicken from the spit
- Bowl of Chips
-
TYROKAFTERI (V) 6.00
- feta cheese and capsicum dip
-
DIMITRA'S TRADITIONAL HOME-COOKING 16.00
- our chef Dimitra Melios' daily selection of home-style seasonal Greek dishes. Please choose from the selection on the daily specials board
- Salmon $2.60
-
S4. CHIRASHI SUSHI $10.80
- Assorted Sashimi on Rice with Miso Soup
-
Salmon $2.00
- (Teriyaki sauce)
-
S6. SASHIMI MORIAWASE $23.80
- Medium
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F12. EDAMAME $5.00
- Boiled Soy Bean Pod
- Mix Sushi $9.50
-
Japanese Horse Mackerel $2.00
- (Teriyaki Sauce)
- Prawn $2.80
- PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
- SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
- SCHNITZ DIPS - Honey Mustard $1.00
- STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
- SCHNITZ DIPS - Chilli Aioli $1.00
- PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
- SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
- SCHNITZ DIPS - BBQ Relish $1.00
- Garlic and herb bread $6.00
-
Rotisserie lamb rump $29.50
- With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
- Roast vegetables with israeli couscous salad $7.50
- Pan seared scallops served in their shell $18.50
-
Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus
- -Thai inspired pumpkin soup $18.50
- Garden salad with balsamic dressing $7.50
- Tomato, mozzarella and basil bruschetta $9.00
- Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
- Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
- Set D Combined Seafood Platter 2-3 ppl 24pcs $30
- Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
- French Dragon N/A
- BBQ Eel N/A
- Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
- Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
- Chicken / Vegetables Ga hoac Cha gio chay $8.50
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15. Curry Laksa $12.50
- Lac xa tom kho
-
23. Rice Vermicelli with BBQ Pork Ball & Spring Roll $11.50
- Bun nem nuong cha gio
-
6. Brisket
- Pho nam
- Small $10.50
-
71. Satay Chicken or Squid Skewers $8.00
- Ga sa te xien/ Muc xien
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42. Fried rice with chicken mushroom and egg cooked in dark soy sauce $11.50
- Com chien kieu Ma Lai
-
28. Rice vermicelli with Grill pork serve with fish sauce $11.50
- Bun thit nuong
- -Egg Noodle
- Crushed iced with Fruits $9.80
- Salted Fish & Chicken Fried Rice $11.50
- -Portuguese
- Kimchi Fried Rice with Chicken & Fried Egg $11.50
- Kimchi Fried Rice with Beef & Fried Egg $11.50
- -Tomato
- Sweet Bean Curd with Mango $6.50
- Steamed BBQ Pork Bun (2 pieces) $5.20
- Macaroni Soup with Luncheon Meat and Egg (option Instant Noodle) $8.50
- Tom Yum Fried Rice - Thai Style Tom Yum Prawn, Chicken and Pineapple Fried Rice $10.90
- Chiu Chow Fish Balls & Fish Cake Rice Noodle Soup $9.90
- Steamed Prawn Dumpling(3 pieces) $5.50
- Spicy Beef with Vermicelli Soup - Szechuan style soup served with vermicelli soup $9.90
- Barbeque Pork and Fried Wonton Dry La Mian Noodle - Shophouse’s own BBQ Pork matched with home made fried wontons $10.90
- Diced Chicken, Kale in Abalone Sauce Fried Rice - A common dish with Shophouse touch! Diced chicken with Chinese Broccoli in tasty abalone sauce. $10.90
- Roast pumpkin, fior di latte, pine nuts, blue cheese tomato, roquette (V) $18.00
- Cape grim hanger steak 250g, marble score 2 + (GF) grass fed medium rare only $32.00
- Vanilla porridge, freeze dried rhubarb, fresh strawberries, toasted coconut (V, VGO) $14.00
- Pearl barley & spinach salad, cucumber, mint, red onion, sauternes soaked raisins, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00
- Country terrine, golden raisin mostarda, crisp bread $16.00
- Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread (GFO) $28.00
- Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00
- Duck liver parfait, cornichons, crisp bread $13.00
- Sake onigiri (1 piece) Simply rice balls salmon flake inside $4.00
- Large 18 pieces $25.00
- Mayonnaise $1.50
- Salmon Skin roll - Crispy grilled salmon skin, cucumber, avocado and salmon $14.00
- Ebi - Prawn $6.60
- Ebi Mayo - Fried prawn with Japanese mayonnaise sauce $12.00
- Yakizakana Salmon (Sake) - Simple grilled fish $10.60
- Tako - Octopus $6.00
The Waffle Club
Phone
0450670408
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 9:00 AM – 3:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Dessert , European
Features
Dessert Parlour
Queen Victoria Market, Corner of Victoria Street and Elizabeth Street, CBD, Melbourne
- Melbourne Dessert Menus
- Melbourne European Menus
- Inner Melbourne Dessert Menus
- Inner Melbourne European Menus