Pol Roger Blanc de Blancs Extra Cuvee de Reserve '02 Epernay, FRA $245.00
Roasted almonds, smoked paprika salt (GF) $7.00
Broker's Gin $20.00
Mocha, Hot Chocolate $4.00
Glenmorangie Lasanta-Triple distillation, non-chill filtered , finished in Oloroso and Pedro Ximenez casks. Elegant single malt whisky with dark fruit, butterscotch and roasted hazelnut flavours. $21.00
With a mix of exotic mushrooms, creamy mustard sauce and baby spinach
All accompanied with quince paste, muscatel, dried fruit and water crackers
Semi hard & hard cheese
Generally these cheeses are cellar-aged from 12 to 24 months. These are excellent to cook with or for cheese boards
Blue cheese
Blue cheese is either pressed or cooked. Most frequently the curd is crumbled. The blue mould is a strain of penicillin that is added to the milk before the rennet