The Warren in Balmain Menu

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Nearby Sample Menus

Salad of crispy braised pork belly with green papaya mint kaffir lime leaves fried shallots chilli & lime dressing ( Blue Ginger favourite ) $18
Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) $32
Stir fried free range chicken breast fillets with house chilli jam & fried basil $27
Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) $16
Steamed jasmine rice $3 per person
Fried beancurd with shiitake mushrooms & snow peas $15v
Salad of grilled Angus beef with mint coriander tomato chilli & lime dressing $18
Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) $29

Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off

Classic Hand cut Steak Tartare w/ caper cornichon, parsley, eschalotte, anchovy and a quails egg $19
Mushroom N/A
TAJIMA WAGYU BAVETTE 500 Day grain fed Darling Downs Marble Score 8+ 200gm $39
Gippslands shadows of blue VIC $9
Lamb cutlets three lamb cutlets w/ rosemary and confit garlic fondant potato, grilled field mushroom and a rosemary jus $35
English style Pork Belly w/ an apple and walnut salad and a sage and onion stuffing $25
TENDERLOIN 100 day grain fed yearling grade 200gm $33
Warm tartlet of grilled leeks w/ confit garlic, haloumi capsicum and black olives, parsley salsa verde $13

Oyster (Kilpatrick or Mornay) (6 per serve) $14.90
Oyster (Mornay, Kilpatrick or Battered) $2.60/each
Barramundi (with Chips/with Salad) $13.90/$14.90
Vegetarian Spring Roll (Fried, 4 per serve) $6.00
Grilled Salmon with Steamed Vegetables & Kumar Chips $18.00
Gourmet - 1 battered fish, 1 barramundi skewer, 2 prawn cutlets, 2 battered sea scallops & chips $16.95
Vegetarian Spring Roll, Pineapple Fritters $1.80/each
Homemade Fish Cake $2.80/each

Prosciutto Parma - tomato, Italian mozzarella, prosciutto $25.00
Vegetables $1.00
Funghi - tomato, Italian mozzarella, fresh mushrooms $19.00
Della Casa - Italian mozzarella, Italian sausages, hot salame, baby spinach, shaved parmesan $25.00
Bresaola, Rucola, Grana - tomato, bresaola, rocket, shaved parmesan $22.00
Antipasto Bresaola, Rucola e Grana - a plate of bresaola, rocket, shaved parmesan, ex.v. Olive oil $20.50
Porcini e Prosciutto - Italian mozzarella, porcini mushrooms, prosciutto $26.00
Penne Rosso Pomodoro - tomato, ricotta, baby spinach, shaved parmesan $17.50

THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (2) $3.95
PENANG SATAY NOODLES Throw out your preconceived notions of satay noodles. Our recipe is straight from a Malaysian hawker stand and features rich peanut based flavour with capsicum, broccoli and carro $12.95
- Chicken (chemical free) $9.95
Prawn (tiger) / Seafood (prawn, calamari and mussel) / Combination (chicken, beef and seafood) $13.95
VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (4) $6.95
INDONESIAN One of our most popular dishes, you will come to crave our satay sauce stir fried with broccoli, capsicum & onions with a drop of cooking wine. -
VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (2) $3.95
MONGOLIAN Introduced to Northern China by the Mongolians the original “Mongolian Hotpot” featured meat cooked in broth and then dipped in a sweet savoury sauce. Our version stir fries button mushrooms -