The Warren in Balmain Menu

None

Nearby Sample Menus

Stir fried eggplant & pumpkin with chilli black beans $14
Spring rolls ( 3 ) of wagyu beef with house blend spices served with sweet plum sauce $16
Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) $30
Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) $16v
Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) $15
Stir fried Angus beef fillets with ginger garlic oyster sauce & vegetables $27
Steamed jasmine rice $3 per person
Stir fried prawns with garlic ginger shiitake mushrooms & snow peas $29

House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9

Jaffa Chocolate Slice w/ hazelnut almond meringue and double cream $12
Beetroot Risotto w/ goats cheese, pinenuts, preserved le mon and a salad of watercress $23
Truss tomato $7
Red wine jus N/A
Béarnaise N/A
RIB EYE ON THE BONE Pasture fed Cape Grim 400gm $43
SCOTCH FILLET Pasture fed Darling Downs 300gm $42
Snapper fillet on a salad of prawns, chickpeas, avocado, mango, chilli, tomato and coriander $29

Prosciutto San Danielle - tomato, Italian mozzarella, prosciutto $26.00
Porcini e Prosciutto - Italian mozzarella, porcini mushrooms, prosciutto $26.00
Bruschetta - pizza crust with fresh tomatoes, garlic, basil, ex. v. olive oil $14.50
Penne Rosso Pomodoro - tomato, ricotta, baby spinach, shaved parmesan $17.50
Rosso Pomodoro - Italian mozzarella, roma tomatoes, baby spinach, olives, sundried tomatoes, ex. v. Olive oil $16.50
Margherita Classica - tomato, Italian mozzarella, basil $18.00
Traditional Italian Pasta - ask for the week special $12.50
Diavola - tomato, Italian mozzarella, hot salame, capsicum $20.00

VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (4) $6.95
WONTON SOUP Light and delicious is the best way to describe our wonton soup. Handmade chicken wontons in our rich broth with curly egg noodles seasoned with fried garlic. -
OB – Korean N/A
- Vegetable $8.95
MAKE YOUR OWN NOODLES IN 3 EASY TO FOLLOW STEPS: 1 CHOOSE YOUR DESTINATION FROM THE 8 REGIONS OF ASIA: -
PAD C U This classic incorporates fresh rice sheet noodles stir fried in a savoury dark soy sauce with bok choy, bean sprouts & egg. $12.95
TSING TAO – Chinese N/A
PENANG SATAY NOODLES Throw out your preconceived notions of satay noodles. Our recipe is straight from a Malaysian hawker stand and features rich peanut based flavour with capsicum, broccoli and carro $12.95