The Warren in Balmain Menu

None

Nearby Sample Menus

Steamed broccoli with house chilli jam $14
Special fried rice with Chinese sausage chicken prawns egg & shallots $19
Stir fried Singaporean chilli prawns with snow peas $29
Massaman curry of slow cooked Angus beef with roasted potato $27
Stir fried prawns with garlic ginger shiitake mushrooms & snow peas $29
Chicken fried rice with egg & shallots $15v
Salt & pepper squid ( Blue Ginger favourite ) $18/$24v
Stir fried free range chicken breast fillets with house chilli jam & fried basil $27

Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
Add parmagiana topping $3.0
The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
Tomato bruschetta - roma tomato, bocconcini & basil $9.9
The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9

Vanilla Cheesecake Mousse w/ mango, saffron poached pine apple and ginger bread crumble $12
RIB EYE ON THE BONE Pasture fed Cape Grim 400gm $43
Knickerbocker Sundae Glory Ice cream, macerated strawberries, merin gue, tuile biscuit and a toffee sauce $12
All our steaks are served with mashed potatoes or fries and your choice of sauce -
Mixed leaf salad with a lemon vinaigrette $7
Bruschetta $8
Classic Hand cut Steak Tartare w/ caper cornichon, parsley, eschalotte, anchovy and a quails egg $19
Beetroot Risotto w/ goats cheese, pinenuts, preserved le mon and a salad of watercress $23

Classic Beef Cheese Burger - served with chips $7.90
Salt & Pepper Squid $14.95
Oyster (Kilpatrick or Mornay) (6 per serve) $14.90
BBQ Baby Octopus $14.95
Vegetarian Spring Roll (Fried, 4 per serve) $6.00
Prawn Dumpling (Fried, 4 per serve) $7.00
Flathead (with Chips/with Salad) $9.90/$10.90
Balmain - 1 battered fish, 1 tasmanian salmon skewer, 2 coconut prawns, 4 salt & pepper calamari rings & chips $16.95

Bruschetta all' Aglio - pizza crust with garlic, herbs, ex.v. Olive oil $9.50
Penne Rosso Pomodoro - tomato, ricotta, baby spinach, shaved parmesan $17.50
Panna Cotta - homemade cooked vanilla cream $11.50
Meat / Cheese $2.00
Diavola - tomato, Italian mozzarella, hot salame, capsicum $20.00
Margherita Inversa (no tomato base) - Italian mozzarella, Roma Tomato fillets, basil, parmigiano Reggiano $22.00
Bresaola, Rucola, Grana - tomato, bresaola, rocket, shaved parmesan $22.00
Porcini e Prosciutto - Italian mozzarella, porcini mushrooms, prosciutto $26.00

SINGAPORE STREET NOODLES Curry powder, turmeric, fresh ginger & garlic are mixed with chilli to pack a punch in this Cantonese style dish stir fried with delicate rice vermicelli noodles. $12.95
SINGHA – Thai N/A
JAPANESE This traditional teriyaki sauce is a sweet soya glaze that is wok tossed with button mushrooms, carrots, bean sprouts, shallots, onions and finished with toasted sesame seeds. -
UNCLE’S DRUNKEN NOODLES This classic is found throughout the streets of Bangkok as the cure for a hangover! We preserve the same tradition from the imported Thai chilli paste and Thai basil seared wit $12.95
VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (4) $6.95
BINTANG – Indonesian N/A
TSING TAO – Chinese N/A
THAI Freshly ground hot chilli paste gives this dish its kick! Bamboo, broccoli, capsicum, onions & Thai Basil balance out this delicious stir fry dish. -