BANQUET 1 - BANQUET FOR FOUR OR MORE - Malaysian mixed entree / Braised king prawns with mushrooms / Continental fried rice / Deep fried spare ribs in plum sauce / Fillet steak Chinese style / Fried c $29.00 EACH
GARLIC SCALLOPS $14.00
CRISP SKIN CHICKEN (half) $14.80
SZECHUEN BEEF (hot) $16.50
DEEP FRIED TENDER LOIN OF BEEF IN LEMON SAUCE Crispy strips of beef fillet tossed in beautiful lemon sauce. $16.50
KING PRAWNS AND PINEAPPLE $21.00
MONGOLIAN SQUID $17.00
FRIED ICE CREAM WITH FLAVOURING Chocolate, strawberry or caramel $7.00
Bowl of wedges - with sour cream & sweet chilli sauce $8.00
On organic gluten-free or toasted Turkish bread $9.50
Sauteed mushrooms with garlic and rocket with poached eggs on toasted sourdough $14.00
- mushrooms $3.00
- avocado $3.00
Add-ons: -
Sea-Acres Special scrambled, poached or fried local free-range eggs) with bacon, chorizo sausage, mushrooms, roasted tomato and organic sourdough toast $17.00
Assiette of charcuterie Assorted platter with duck & pork rillette, duck liver parfait, Salumi saucisson sec, cornichons, onion marmalade and sourdough bread $22.00
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
Spaghetti/Fettuccine OR Penne with any sauce, a can of soft drink or popper juice & ice cream. Or Childs Hawian pizza with a popper or soft drink and Ice cream. $9.50
Bolognaise Lean prime mince cooked with red wine herbs & spices. A delight for all the family. M $9.00 / L $12.00
Cream of Mushroom Fresh mushrooms cooked in garlic, herbs, spices, fresh cream & a dash of white wine. M $8.00 / L $11.00
OYSTERS Local natural oysters, served on a bed of lettuce with a choice of either lemon or tartare, pesto or carbonara sauce. 1/2 doz $11.50 / 1 doz $21.00
Cakes - Apple Monterey / Chock Fudge Truffle / Lemon Meringue Pie / Cherry Bake Cheesecake / Chock obscenity / Caramel sin gateaux $7.50
SEAFOOD & EAT IT : Marinara sauce, crab & fish meat, capsicum, onion, prawns, tuna & salmon (combined) 12 inch $22.00 / 9 inch $18.00
Breads - Rustic Ciabatta - with garlic & herb butter - Extra virgin olive oil and balsamic vinegar only - $1.00 Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
Mango Gelato (Dairy Free) - Fresh mangoes given the traditional Italian treatment, blended into a smooth and refreshing mango gelato. 520mL : $9.95
Deep Blue Sea - Prawns, barramundi, scallops, shallots and Napoli sauce delicately tossed through linguini* pasta. All pasta served as linguini. One size only: $12.95
Classic Garlic - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
Traditional Garden Salad - Crisp mixed leaves, Spanish onions, tomatoes, mushrooms and capsicum all dressed with herbed vinaigrette. One size only: $7.95
Add a Dipping Sauce to any side - Ranch/Aioli/Hollandaise/ Red Bean Salsa $1.50