The Wedge Espresso in Glebe Menu

None

Nearby Sample Menus

  • Thai beef salad - thinly sliced beef with fresh lime juice, lime leaves, spring onions, coriander, dried chilli $ 10.00
  • Choo Chee stir fried mixed vegetables with chilli paste and coconut cream N/A
  • Choo Chee with chilli paste with mixed vegetables in coconut cream N/A
  • Som Tum (green papaya salad) - shredded green papaya, carrots tossed with dried shrimps, tomatoes and cashew nuts, seasoned with lemon juice, fresh chilli, fish sauce $ 9.00
  • Cashew nut with mixed vegetables and fresh basil N/A
  • Tofu and mixed vegetables stir fried with sweet and sour sauce N/A
  • Sweet chilli sauce with mixed vegetables N/A
  • Mixed vegetables and tofu stir fried with basil chilli and cashew nuts N/A
  • Cauliflower Lightly fried and served topped with tahini sauce $15.00
  • Vine Leaves - Lamb Rice and lean lamb mince stuffed in grapevine leaves, cooked in a pot roast with leg of lamb. Served in a bowl with small lamb pieces on the side $20.00
  • Lebanese (plain) salad Tossed salad of lettuce, tomato, cucumber, onion with lemon and olive oil dressing $12.50
  • Vine Leaves Rice, tomato and parsley rolled up in grapevine leaves cooked in the pot $15.00
  • Cabbage Rolls - Lamb Stuffed with rice and lean lamb mince mixed with seven spices and simmered in a pot with lemon and garlic $18.00
  • Kafta with tomatoes and rice Premium lamb Kafta cooked in tomatoes, capsicum and onion, served in a bowl with our baked white rice $22.00
  • Bourma Baked shredded pastry noodle filled with pistachios, lightly honeyed $3.20
  • Cousa Wara-aneb (Two stuffed zucchini's served in a bowl with lamb vine leaves) $24.00
  • Roast Baby Beetroots Goats Curd, Black Olive, Pinenut & Sorrel $27
  • Earl Grey, English Breakfast, Organic Peppermint, Chamomile $5
  • Roast Heirloom Carrots, Globe Artichokes, Polenta & Parmesan $36
  • Seared Hiramasa Kingfish Saffron, Red Peppers, Almonds & Chorizo $27
  • Castarede Grand Bas Armagnac 1978 $20
  • Healey's Pyengana Cheddar North East Tasmania, Australia $18
  • Normandin Mercier Grande Champagne Vielle $42
  • La Spinetta 'Bricco Quaglia' Moscato d'Asti Piedmont Italy 2011 (375ml) $64
  • Chicken Caesar Salad $8.00
  • Napoli Olives, anchovies, garlic & oregano S $9.50 / M $14.00 / L $17.00 / F $21.00
  • Fetta Diluna $5.00
  • All served with choice of vegetables or salad -
  • Family Pizza Deal 2 x Family Pizza, 1 x Garlic Bread, 1 x 1.25L Drink $42.00
  • Borosa Salami, spinach, fresh tomato & artichoke, napoli sauce, touch of cream $11.50
  • Garlic Prawns Cooked in garlic, olive oil & white wine $18.00
  • Tongue Burner Salami, olives, anchovies, chilli & oregano S $9.50 / M $14.00 / L $17.00 / F $21.00
  • ‘AC Special’ Rare Roast Beef . Wild Mushroom . Sonoma BBQ Sauce . Mozzarella . Pesto N/A
  • Croissant . Morning Bun . Pain au Raisin N/A
  • Chicken . Tarragon . Walnut . Mint . Lemon N/A
  • Toast with the Most Honey/Jam/Vegemite/Nutella/Peanut Butter Specials Board N/A
  • Almond Croissant . Banana Bread N/A
  • Sonoma Cookies N/A
  • Cannellini Bean Salad . Smoked Tomato . Fennel N/A
  • Tuna . Lemon . Mint . Chilli . Avocado N/A
The Wedge Espresso

The Wedge Espresso

location

Address

55 Glebe Point Rd, Glebe NSW 2037, Australia

phone

Phone

0296603313

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Gluten Free , Vegetarian

features

Features

Seating ,  Child-friendly ,  Waitstaff ,  Takeout ,  Cafe

Location
55 Glebe Point Rd, Glebe NSW 2037, Australia