Address
555 Napier St, Bendigo, Greater Bendigo, Victoria 3550, Australia
The Wellington at Botanic Gardens in Bendigo Menu
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Nearby Sample Menus
- Seafood combination - Enjoy the flavour of prawns, scallops, mussels with fresh seasonal vegetables stir fried in garlic and white wine $30.00
- Red Cooked Camel - a spicy hot rich stew with onions, garlic, ginger, soy beans, chilli, sesame oil and carrots (hot) $28.00
- Garlic King Prawns - crisp prawns cooked with generous amount of garlic, snow peas and onions $15.00
- Combination Chow Mein - a flavoursome combination of prawns, steak, chicken and pork with choice vegetables in a rich velvety sauce, topped with crunchy deep fried egg noodles $25.00
- Toong Tong (6) - deep fried won ton pastry filled with minced pork $7.00
- Black Pepper Lamb - stir fried with Sarawak crushed black peppercorns, light soy, sherry served on a bed of vegetables (medium) $28.00
- Pork Tocino - grilled sweet marinated pork slices served on a bed of apple salad $23.00
- Crocodile Gyoza Broth - minced crocodile, prawns, ginger, coriander encased in pastry in thickened broth served with black Chuklang rice vinegar and brandy $12.00
- Eggplant Chips - parmesan crusted, served warm with a side of aioli $9.50
- Risotto - with smoked chicken, roasted capsicum, Spanish onion, spinach and bacon in a creamy pesto sauce, topped with shaved parmesan $21.00
- Flathead Fillets - dusted in spiced flour, lightly fried and served on a cous cous, mango, capsicum rocket salad, drizzled with sweet chilli aioli $24.00
- Bowl of beer battered chips, bowl of roasted chats, side Greek salad $8.00
- Thai Beef Salad - eye fillet with sweet chilli and soy dressing, fresh salad and peanuts $15.50
- Chicken Parmigiana - served with chips and salad or vegetables $15.50
- Pork Belly - twice cooked and served on a bed of braised cabbage, with julienne carrot, snow peas and bok choy, drizzled with a Montesths apple cider glaze and topped with spiced apple chutney $27.00
- Vegetarian - with roasted pumpkin, spinach, capsicum, olives, red onion and fetta, tossed through a rich tomato sauce, fettuccini pasta and parmesan $18.00
- The Lot Your choice of eggs on toast w sausage, eggs, bacon, tomato, mushroom & hash brown $18.00
- Fettuccine Pollo e Funghi chicken, mushrooms, cream $15.00
- Baby Veal cooked Saltimbocca style w beans, capsicum & croquette $28.90
- Penne Contessa pan fried chicken w snow peas cherry tomato & cracked pepper in a light white wine cream sauce $16.90 / $21.90
- Spaghetti Mollica olive oil fish pieces garlic chilli parmesan & anchovies $18.90 / $23.90
- Fettuccine Valentino chicken avocado spring onion cracked pepper napoli & a touch of cream $18.90 / $23.90
- Spring baby lamb Rump oven roasted w ratatouille and jus $27.90
- Pollo Parmigiana crumbed chicken breast w beans, capsicum & croquette $25.90
- Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
- Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
- Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
- Hot Mocha $5.30
- Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
- Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
- Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
- Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
- Addition: tasmanian smoked salmon (50g) $4.00/each
- Long Black • Macchiato $3.80
- Simple Simon - grilled chicken, avocado, bacon, lettuce & mayonnaise $16.50
- Single (one fruit) $7.50
- Hot Chocolate $4.00
- Pancake Stack - buttermilk pancakes topped with house made berry compote, vanilla ice cream & cream $14.50
- 2014 Skipack Sauvignon Blanc $8.00
- Brookes American Pale Ale - a lovely dark appearance with a fruity, citrus hop aroma, this american pale ale goes beautifully with red meats $8.00
- Lasagne & Chips N/A
- Busy Nipper kids activity packs $3
- Thai Beef Salad - marinated fillet steak with rocket - sweet chilli - ketcup manis - cashews & crunchy egg noodles $23.9
- Pasta (See suggestions board) N/A
- Chicken Parmagiana - A whole chicken breast double crumbed and topped with a Napoli sauce and melted Tasty cheese. Served with vegetables or salad $21.9
- Lamb Wellington - A tender lamb rump with a duxelle of mushroom, bacon $ onion, wrapped in golden puff pastry & served with a sweet potato mash. $29.9
- Risotto (See suggestions board) N/A
- Curry (See suggestions board) N/A
- Parmi - panko crumbed, ham, napoli, mozzarella, green salad & chips $ 18.00/ $25.00
- Confit duck risotto - wild mushrooms, roasted garlic, snow peas, danish feta $25.00
- Roast chicken - cauliflower cheese puree, honey carrots, fondant potatoes, redcurrant & pomegranate jelly, red wine & sage veloute $28.00
- Garden salad $7.00
- Calamari - sesame, poppy seed crumb, preserved lemon aioli (4) $7.00
- Add chicken $22.00
- Braised BBQ beef short ribs - soft polenta, greens, crispy onion rings $32.00
- Calamari - sesame, poppy seed crumb, mixed leaf salad, snow peas, grapes, sundried tomatoes, verjuice, preserved lemon aioli $19.00
- Curry Puff - puff pastry with chicken minced, onions & potato served with Thai peanut sauce (4 per serve) $8.80
- Tom Yum Gai (Sliced Chicken Breast) Soup - Thai hot-sour soup $9.00
- Gang Jeud Tofu Gai (Minced Chicken) - clear soup with fresh tofu & vegetables then topped with coriander $9.00
- Pud Satay - meat of your choice stir fried with peanut sauce & garden vegetables (Chicken, Pork, Beef/Prawns) $15.10/$18.50
- Pud Beow Waan - meat of your choice stir fried with garden vegetables & our sweet & sour sauce (Chicken, Pork, Beef/Prawns/Vegetables) $15.10/$18.50/$14.50
- Laab Ped - grilled duck, sliced then flavoured with sweet chilli paste & Thai herbs $17.50
- Mixed Entree - Thai mini spring rolls, curry puff, goong hom pah, satay gai served with sweet chilli & Thai peanut sauce $10.00
- Tom Yum Goong (Prawns) Soup - Thai hot-sour soup $9.50
- Roasted kipfler potatoes - with pecorino cheese, truffle, parsley $10
- Glenora organic tomato salad - with pickled zucchini, tahini yoghurt, cheese crisps $13
- Caramalised banana curd - with pannacotta, lychees, mango, coconut macaron, torched meringue $15
- Crispy fried spiced calamari salad - with toasted peanuts, roasted rice, fragrant herbs,lemon & lime dressing $14
- Steamed organic broccoli - with smoked miso butter, fried shallots $9.5
- Maffra Cheddar $12 each or $26 for all cheeses
- Crispy flathead tails - with coconut, red chilli jam mayonnaise (x 3 pcs) $9
- Masons Chocolate Plate - Belgium chocolate brownie, white choc mousse, chocolate meringue, croquant, raspberry sorbet $16.5
- SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
- SCHNITZEL, CHIPS & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90
- SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
- MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
- CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
- SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
- SCHNITZ DIPS - BBQ 50¢
- PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
- Charlies juice - fresh juices, quenchers & smoothies, see display $4.60/$4.80
- Croissant, house baked with ham & cheese $8.50
- Gourmet pizza, fresh toppings served on a thin house made base topped with peppered roquette $16.00
- Potato hash brown / wilted spinach $3.00/each
- Cafe Latte $3.90
- Mineral water - orange & passion fruit, orange lemon & lime & lightly sparkling $4.00
- Roasted vegetable stack, risotto cake topped with layers of herb & tomato puree, chargrilled vegetables finished with beetroot chutney & meredith persian feta v/gf $18.50
- Open herbed cheese toastie, melted cheese & mixed herbs on sourdough $10.00
- Thai Green Chicken Curry $21.00
- Cereal Coco Pops, Rice Bubbles or Sultana Bran $5.00
- Add Surf & Turf (Creamy garlic prawns, pancetta & spring onions) $6.00
- Avocado Cashew Salmon $30.00
- Mediterranean $14.00
- Add Chicken $4.00
- Big Brekkie $18.00
- Grilled Fish - served with your choice of beer batter chips & salad or seasonal vegetables & mash $21.00
- Cajun - Cajun Spiced Chicken Breast Fillets, Spanish Onions, Green Capsicum, Mushrooms & Jalapeños on a Spicy Tomato Salsa base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
- Blood Orange Rocky Road Calzone - Calzone filled with Mud Cake, Dark& WhiteChocolate, Marshmallows & Cherries,dusted with Icing Sugar. $9.50
- Chicken Avocado - Marinated Chicken Breast Fillets, Mushrooms, Shallots & Spanish Onions on a BBQ base, garnished with Fresh Avocado Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
- BBQ - Marinated Chicken Breast Fillets, Mushrooms, Spanish Onions & Shallots on a BBQ base Medium 11 Inch :$17 / Large 13 Inch : $21
- Philly Steak - 4+ Marble Score Wagyu Beef, Roasted & Fresh Capsicum, Caramelised Onions & Mushrooms on a Tomato base, garnished with Dijon Mustard & Wild Rocket Medium 11 Inch :$17 / Large 13 Inch : $21
- Mexican - Chorizo Sausage, Spanish Onions, Roasted Capsicum, Jalapeños & Chilli on a Spicy Tomato Salsa base, served with Fresh Avocado Salsa. (Add Sour Cream for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
- Greek Salad - Mixed Leaf Salad, Tomatoes, Feta, Cucumber, Kalamata Olives & Oregano, served with Balsamic EVOO. $9.50
- Pesto Chicken Club - Marinated Chicken Breast Fillets, Thinly Sliced Prosciutto, Spanish Onions & FreshTomatoes on a Tomato & Garlic base, garnished with Fresh Avocado, Wild Rocket and Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
- PINEAPPLE SANGRIA - WHITE WINE, COCONUT RUM AND PINEAPPLE (Glass/Pitcher) $8.00/$28.00
- 1906 RESERVA ESPECIALE 6.5% $9.50
- SCALLOPS, CORN PUREE & OVEN ROASTED TOMATOES - Vieiras $14.00
- SPANISH ROASTED VEGETABLE MEDLEY WITH QUINOA – V, GF Av Escilavada $24.00
- SEVILLA ORANGE CAKE – GF, DAIRY FREE $9.00
- PEDRO XIMENEZ YELLOW $7.00
- TIO PEPE FINO DRY $7.00
- AMBAR PALE ALE 1900 4.8% $8.00
- Steak Sandwich $5.70
- Fish burger $5.90
- Crumbed Fish $4.00
- Steak Works burger $7.30
- Steak 'n' Egg burger $6.10
- Hot Chips $2.00
- Double Egg $6.20
- Large Dim Sims $1.90
The Wellington at Botanic Gardens
Phone
0354483777
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 11:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Contemporary , Pub Food
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Wine and Beer , Television , Groups
555 Napier St, Bendigo, Greater Bendigo, Victoria 3550, Australia
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