The Wellington at Botanic Gardens in Bendigo Menu

None

Nearby Sample Menus

  • Seafood combination - Enjoy the flavour of prawns, scallops, mussels with fresh seasonal vegetables stir fried in garlic and white wine $30.00
  • Red Cooked Camel - a spicy hot rich stew with onions, garlic, ginger, soy beans, chilli, sesame oil and carrots (hot) $28.00
  • Garlic King Prawns - crisp prawns cooked with generous amount of garlic, snow peas and onions $15.00
  • Combination Chow Mein - a flavoursome combination of prawns, steak, chicken and pork with choice vegetables in a rich velvety sauce, topped with crunchy deep fried egg noodles $25.00
  • Toong Tong (6) - deep fried won ton pastry filled with minced pork $7.00
  • Black Pepper Lamb - stir fried with Sarawak crushed black peppercorns, light soy, sherry served on a bed of vegetables (medium) $28.00
  • Pork Tocino - grilled sweet marinated pork slices served on a bed of apple salad $23.00
  • Crocodile Gyoza Broth - minced crocodile, prawns, ginger, coriander encased in pastry in thickened broth served with black Chuklang rice vinegar and brandy $12.00
  • Eggplant Chips - parmesan crusted, served warm with a side of aioli $9.50
  • Risotto - with smoked chicken, roasted capsicum, Spanish onion, spinach and bacon in a creamy pesto sauce, topped with shaved parmesan $21.00
  • Flathead Fillets - dusted in spiced flour, lightly fried and served on a cous cous, mango, capsicum rocket salad, drizzled with sweet chilli aioli $24.00
  • Bowl of beer battered chips, bowl of roasted chats, side Greek salad $8.00
  • Thai Beef Salad - eye fillet with sweet chilli and soy dressing, fresh salad and peanuts $15.50
  • Chicken Parmigiana - served with chips and salad or vegetables $15.50
  • Pork Belly - twice cooked and served on a bed of braised cabbage, with julienne carrot, snow peas and bok choy, drizzled with a Montesths apple cider glaze and topped with spiced apple chutney $27.00
  • Vegetarian - with roasted pumpkin, spinach, capsicum, olives, red onion and fetta, tossed through a rich tomato sauce, fettuccini pasta and parmesan $18.00
  • The Lot Your choice of eggs on toast w sausage, eggs, bacon, tomato, mushroom & hash brown $18.00
  • Fettuccine Pollo e Funghi chicken, mushrooms, cream $15.00
  • Baby Veal cooked Saltimbocca style w beans, capsicum & croquette $28.90
  • Penne Contessa pan fried chicken w snow peas cherry tomato & cracked pepper in a light white wine cream sauce $16.90 / $21.90
  • Spaghetti Mollica olive oil fish pieces garlic chilli parmesan & anchovies $18.90 / $23.90
  • Fettuccine Valentino chicken avocado spring onion cracked pepper napoli & a touch of cream $18.90 / $23.90
  • Spring baby lamb Rump oven roasted w ratatouille and jus $27.90
  • Pollo Parmigiana crumbed chicken breast w beans, capsicum & croquette $25.90
  • Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
  • Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
  • Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
  • Hot Mocha $5.30
  • Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
  • Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
  • Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
  • Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
  • Addition: tasmanian smoked salmon (50g) $4.00/each
  • Long Black • Macchiato $3.80
  • Simple Simon - grilled chicken, avocado, bacon, lettuce & mayonnaise $16.50
  • Single (one fruit) $7.50
  • Hot Chocolate $4.00
  • Pancake Stack - buttermilk pancakes topped with house made berry compote, vanilla ice cream & cream $14.50
  • 2014 Skipack Sauvignon Blanc $8.00
  • Brookes American Pale Ale - a lovely dark appearance with a fruity, citrus hop aroma, this american pale ale goes beautifully with red meats $8.00
  • Lasagne & Chips N/A
  • Busy Nipper kids activity packs $3
  • Thai Beef Salad - marinated fillet steak with rocket - sweet chilli - ketcup manis - cashews & crunchy egg noodles $23.9
  • Pasta (See suggestions board) N/A
  • Chicken Parmagiana - A whole chicken breast double crumbed and topped with a Napoli sauce and melted Tasty cheese.  Served with vegetables or salad $21.9
  • Lamb Wellington - A tender lamb rump with a duxelle of mushroom, bacon $ onion, wrapped in golden puff pastry & served with a sweet potato mash. $29.9
  • Risotto (See suggestions board) N/A
  • Curry (See suggestions board) N/A
  • Parmi - panko crumbed, ham, napoli, mozzarella, green salad & chips $ 18.00/ $25.00
  • Confit duck risotto - wild mushrooms, roasted garlic, snow peas, danish feta $25.00
  • Roast chicken - cauliflower cheese puree, honey carrots, fondant potatoes, redcurrant & pomegranate jelly, red wine & sage veloute $28.00
  • Garden salad $7.00
  • Calamari - sesame, poppy seed crumb, preserved lemon aioli (4) $7.00
  • Add chicken $22.00
  • Braised BBQ beef short ribs - soft polenta, greens, crispy onion rings $32.00
  • Calamari - sesame, poppy seed crumb, mixed leaf salad, snow peas, grapes, sundried tomatoes, verjuice, preserved lemon aioli $19.00
  • Curry Puff - puff pastry with chicken minced, onions & potato served with Thai peanut sauce (4 per serve) $8.80
  • Tom Yum Gai (Sliced Chicken Breast) Soup - Thai hot-sour soup $9.00
  • Gang Jeud Tofu Gai (Minced Chicken) - clear soup with fresh tofu & vegetables then topped with coriander $9.00
  • Pud Satay - meat of your choice stir fried with peanut sauce & garden vegetables (Chicken, Pork, Beef/Prawns) $15.10/$18.50
  • Pud Beow Waan - meat of your choice stir fried with garden vegetables & our sweet & sour sauce (Chicken, Pork, Beef/Prawns/Vegetables) $15.10/$18.50/$14.50
  • Laab Ped - grilled duck, sliced then flavoured with sweet chilli paste & Thai herbs $17.50
  • Mixed Entree - Thai mini spring rolls, curry puff, goong hom pah, satay gai served with sweet chilli & Thai peanut sauce $10.00
  • Tom Yum Goong (Prawns) Soup - Thai hot-sour soup $9.50
  • Roasted kipfler potatoes - with pecorino cheese, truffle, parsley $10
  • Glenora organic tomato salad - with pickled zucchini, tahini yoghurt, cheese crisps $13
  • Caramalised banana curd - with pannacotta, lychees, mango, coconut macaron, torched meringue $15
  • Crispy fried spiced calamari salad - with toasted peanuts, roasted rice, fragrant herbs,lemon & lime dressing $14
  • Steamed organic broccoli - with smoked miso butter, fried shallots $9.5
  • Maffra Cheddar $12 each or $26 for all cheeses
  • Crispy flathead tails - with coconut, red chilli jam mayonnaise  (x 3 pcs) $9
  • Masons Chocolate Plate - Belgium chocolate brownie, white choc mousse, chocolate meringue, croquant, raspberry sorbet $16.5
  • SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
  • SCHNITZEL, CHIPS & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90
  • SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
  • MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
  • CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
  • SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
  • SCHNITZ DIPS - BBQ 50¢
  • PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
  • Charlies juice - fresh juices, quenchers & smoothies, see display $4.60/$4.80
  • Croissant, house baked with ham & cheese $8.50
  • Gourmet pizza, fresh toppings served on a thin house made base topped with peppered roquette $16.00
  • Potato hash brown / wilted spinach $3.00/each
  • Cafe Latte $3.90
  • Mineral water - orange & passion fruit, orange lemon & lime & lightly sparkling $4.00
  • Roasted vegetable stack, risotto cake topped with layers of herb & tomato puree, chargrilled vegetables finished with beetroot chutney & meredith persian feta v/gf $18.50
  • Open herbed cheese toastie, melted cheese & mixed herbs on sourdough $10.00
  • Thai Green Chicken Curry $21.00
  • Cereal Coco Pops, Rice Bubbles or Sultana Bran $5.00
  • Add Surf & Turf (Creamy garlic prawns, pancetta & spring onions) $6.00
  • Avocado Cashew Salmon $30.00
  • Mediterranean $14.00
  • Add Chicken $4.00
  • Big Brekkie $18.00
  • Grilled Fish - served with your choice of beer batter chips & salad or seasonal vegetables & mash $21.00
  • Cajun - Cajun Spiced Chicken Breast Fillets, Spanish Onions, Green Capsicum, Mushrooms & Jalapeños on a Spicy Tomato Salsa base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Blood Orange Rocky Road Calzone - Calzone filled with Mud Cake, Dark& WhiteChocolate, Marshmallows & Cherries,dusted with Icing Sugar. $9.50
  • Chicken Avocado - Marinated Chicken Breast Fillets, Mushrooms, Shallots & Spanish Onions on a BBQ base, garnished with Fresh Avocado Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
  • BBQ - Marinated Chicken Breast Fillets, Mushrooms, Spanish Onions & Shallots on a BBQ base Medium 11 Inch :$17 / Large 13 Inch : $21
  • Philly Steak - 4+ Marble Score Wagyu Beef, Roasted & Fresh Capsicum, Caramelised Onions & Mushrooms on a Tomato base, garnished with Dijon Mustard & Wild Rocket Medium 11 Inch :$17 / Large 13 Inch : $21
  • Mexican - Chorizo Sausage, Spanish Onions, Roasted Capsicum, Jalapeños & Chilli on a Spicy Tomato Salsa base, served with Fresh Avocado Salsa. (Add Sour Cream for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
  • Greek Salad - Mixed Leaf Salad, Tomatoes, Feta, Cucumber, Kalamata Olives & Oregano, served with Balsamic EVOO. $9.50
  • Pesto Chicken Club - Marinated Chicken Breast Fillets, Thinly Sliced Prosciutto, Spanish Onions & FreshTomatoes on a Tomato & Garlic base, garnished with Fresh Avocado, Wild Rocket and Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
  • PINEAPPLE SANGRIA - WHITE WINE, COCONUT RUM AND PINEAPPLE (Glass/Pitcher) $8.00/$28.00
  • 1906 RESERVA ESPECIALE 6.5% $9.50
  • SCALLOPS, CORN PUREE & OVEN ROASTED TOMATOES - Vieiras $14.00
  • SPANISH ROASTED VEGETABLE MEDLEY WITH QUINOA – V, GF Av Escilavada $24.00
  • SEVILLA ORANGE CAKE – GF, DAIRY FREE $9.00
  • PEDRO XIMENEZ YELLOW $7.00
  • TIO PEPE FINO DRY $7.00
  • AMBAR PALE ALE 1900 4.8% $8.00
  • Steak Sandwich $5.70
  • Fish burger $5.90
  • Crumbed Fish $4.00
  • Steak Works burger $7.30
  • Steak 'n' Egg burger $6.10
  • Hot Chips $2.00
  • Double Egg $6.20
  • Large Dim Sims $1.90
The Wellington at Botanic Gardens

The Wellington at Botanic Gardens

location

Address

555 Napier St, Bendigo, Greater Bendigo, Victoria 3550, Australia

phone

Phone

0354483777

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 11:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Contemporary , Pub Food

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Wine and Beer ,  Television ,  Groups

Location
555 Napier St, Bendigo, Greater Bendigo, Victoria 3550, Australia