Address
555 Napier St, Bendigo, Greater Bendigo, Victoria 3550, Australia
The Wellington at Botanic Gardens in Bendigo Menu
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Nearby Sample Menus
- Vegetarian - with roasted pumpkin, spinach, capsicum, olives, red onion and fetta, tossed through a rich tomato sauce, fettuccini pasta and parmesan $18.00
- Warm Chicken Salad - fresh spinach salad with potato, bacon, avocado and seeded mustard aioli $15.50
- Flathead Fillets - beer battered, with chips and salad or vegetables, lemon and tartare $15.50
- Oysters - natural or oven baked with bacon in a bbq worcestershire sauce 1/2 Doz $16.00 / Doz $30.00
- Chicken Breast - marinated in garlic and herbs, served on potato gratin, carrots and sauteed greens, topped with crispy prosciutto and drizzled with a sage, white wine butter sauce $25.00
- Fish and Chips - James Squire Golden Ale beer battered flathead fillets with salad or vegetables, beer battered chips, lemon and house made tartare $22.00
- Souvlaki Lamb Salad - marinated lamb, with a Greek salad and tzatziki piled onto pita bread $15.50
- Marinated Olives - in chilli and lemon infused oil, with crusty sour dough bread $8.00
- Merguez Lamb Siders Tomato Chutney & Lettuce $7.00
- Traditional Pancakes Served w/ Mixed Berries & Ice Cream $16.00
- Spicey Chicken Quesadilla w/ Guacamole, Sour Cream & Tomato Salsa $16.00
- Wine Bank Curry of the Day $20.00
- Huevos Rancheros Fried Eggs on Crispy Tortilla, Refried Beans, Guacamole & Salsa $16.00
- Lemon Tart w/ Double Cream $8.00
- Ciabatta w/ Olive Oil, Balsamic & Hummus $7.00
- Cheese Platter $18.00 Small / $30.00 Large
- Soft Drinks $3.50
- Chicken Caesar Salad - baby cos lettuce, crispy prosciutto, freshly shaved parmesan, avocado & house made croutons, topped with grilled chicken, a soft poached egg & house made caesar dressing $22.00
- Capo Tonic Water $3.90
- Blood Orange • Grapefruit • Lemon $3.90
- T2 Teas - english breakfast•french earl grey•sencha green•gorgeous geisha•just peppermint•madagascar vanilla•lemongrass & ginger•very berry fruitea•white rose•chai $4.00
- The Boardwalk's Legendary: Chilli Lime Squid - flash fried squid tossed in our own chilli lime seasoning served with salad & house made lemon aioli $22.90
- Asahi $7.50
- Cosmopolitan - vodka cointreau, cranberry & lime $13.00
- Add chicken $22.00
- Side of coleslaw $7.00
- Scotch fillet - (350gm) grass fed, mini caesar salad, quail egg, crispy proscuitto, chips $34.00
- Large chips $9.00
- Flake - crispy beer batter, coleslaw, chips, lemon, gribiche, pickled onions $18.00/ $25.00
- Turkish Bread - hummus, tzatziki & infused olive oil $11.00
- Roast chicken - cauliflower cheese puree, honey carrots, fondant potatoes, redcurrant & pomegranate jelly, red wine & sage veloute $28.00
- Pie of the day - mash, greens, roast tomatoes, smashed peas, jus $22.00
- Muesli (V) a delicious combination of oats, bran, grains, seeds, nuts and dried fruits served with natural yoghurt, poached pear and a berry compote $10.00
- Big Breakfast - Poached eggs with mushroom, spinach, tomato, bacon, spicy chorizo, house baked beans, hash browns & hollandaise $20.00
- Spinach, Mushrooms, Grilled Tomato $3.00
- Egg & Bacon Roll with Cheese & Relish $10.00
- Scrambled Eggs, Extra Bread, Gluten Free Bread $2.00
- Hollandaise, Relish $2.00
- Bacon & Eggs, poached $14.00
- Vegetarian Breakfast (v) - Poached eggs w/ mushroom, tomato, spinach, house baked beans, hash browns & hollandaise $17.00
- Curry Puff - puff pastry with chicken minced, onions & potato served with Thai peanut sauce (4 per serve) $8.80
- Tod Mon Pla 0 Thai fish cakes served with Thai sweet chilli sauce, cucumber & peanut sauce (5 per serve) $8.80
- Laab Gai - minced chicken breast, browned then tossed in toasted rice, flavoured with thai herbs & spices $14.00
- Pud Bai Grapow - meat of your choice stir fried with fresh chillies, garlic, garden vegetables & sweet basil leaves (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $15.10/$18.50/$20.50/$14.50
- Gang Keow Waan - green curry with a choice of (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $14.50/$17.50/$18.50/$14.00
- Mixed Entree - Thai mini spring rolls, curry puff, goong hom pah, satay gai served with sweet chilli & Thai peanut sauce $10.00
- Yum Neua - grilled steak, sliced then flavoured with sweet chilli paste, thai herbs & spices $14.00
- Tom Yum Goong (Prawns) Soup - Thai hot-sour soup $9.50
- NINO Big “Mex” Burger with our shredded beef, lettuce, cheese & tomato in a burger bun served with fries & tomato sauce. $8.90
- TAQUITOS -
- - CHEESE $7.90
- - Vegetable $8.95
- - CHICKEN TAQUITO (GF) Two corn tortillas rolled up & filled with seasoned chicken, garnished with spicy salsa verde, served on a bed of lettuce. $8.95
- NACHOS SUPREME -
- CHILLI CON CARNE A rich beef stew made with black beans, tomatoes, chilli & spices. Topped with creamy mash, cheese then oven baked with a side of corn chips. $18.90
- TACO MEAL 2 Crisp taco shells filled with lettuce, onion, cheese & your choice of fillings, served with rice. -
- PANEER NAAN - Garlic - Flat plain flour bread stuffed with cheese and coriander $4.50
- FISH AMRITSARI gf - Fish fillets marinated with lemon and spices, coated in lentil flour and deep fried $13.00
- PAPPADAMS (5 pieces) - Crispy spicy Indian wafers $3.00
- LAMB DHAL - Cooked with lentils, tomato and fine herbs in onion sauce $16.50
- RAITA - Cooling whipped yoghurt with carrots and cucumber $3.00
- GREEN SALAD - Garden vegetables $4.00
- Taj Banquet (for 2 or more) - rom Entrees - Onion Bhaji, Vegetable Samosa From Main - Choice of any one Meat Curry (Lamb, Beef or Chicken), Choice of any one Veg. Curry, Rice, Naan $25.00 per person
- CHICKEN CURRY - Pieces of chicken cooked in an authentic spicy sauce $15.50
- Potato gnocchi, burnt butter & sage, parmigiano reggiano $17.00
- Chocolate tart, vanilla bean ice cream $14.00
- Cos leaf salad, pickled zucchini, white anchovies, buttermilk vinaigrette $9.00
- Free range berkshire pork schnitzel, sauerkraut, glenora heritage radish & parsley salad $25.00
- Victorian flathead fillets, green beans, capers, parsley, butter $28.00
- Wagyu beef tataki, red dragon, spring onion, fried shallots $18.00
- Char-grilled victorian jumbo quail with nuts, grains & seeds $17.00
- Local berries, lemon yoghurt sorbet, meringue, strawberry foam $15.00
- KUNG FU FIGHTER/ Grilled grass fed lean beef, coriander, shredded carrot, satay sauce, salad & herbed mayo. $11.50
- MINI MOO/ Grilled grass fed lean beef & relish – add tasty cheese + $1.00 – add salad + $1.20 $7.50
- REGULAR / Thick-cut chips with Grill’d herb mix. $4.50
- CHICKEN, POMEGRANATE & GOATS CHEESE/ Grilled chicken breast, black & white quinoa, Meredith Dairy goats cheese, pomegranate, almonds, mesculin, raspberry & poppy seed dressing. $13.90
- CHIP DIPS / Herbed Mayo / Tomato Relish / Sweet Chilli Mayo. $0.70
- CHICKEN CAESAR SALAD/ Grilled chicken breast, crispy trim bacon, free range egg, shaved parmesan, baby cos, Caesar dressing & croutons. $12.90
- MUSHROOM & DUKKAH/ Grilled field mushroom, black & white quinoa, cherry tomatoes, feta, mesculin, balsamic dressing & dukkah. - add grilled chicken breast + $3.00 $12.90
- SUMMER SUNSET/ Grilled grass fed lean beef, avocado, crispy trim bacon, golden pineapple, salad, relish & herbed mayo. $12.50
- Chicken Pies - When you come in we’ll have either creamy chicken and corn or BBQ chicken pies – it purely depends which one the bakers feel like making today! N/A
- Pepper Steak Pie $4.50
- Steak, Cheese and Bacon Pie $4.50
- Potato Top Pie $4.50
- Pizza Top Pie $4.50
- Latte Small $4.00 / Large $5.00
- Hot Chocolate Small $4.00 / Large $5.00
- Match Stick - Delightful flaky pastry filled with fresh real whipped cream and a jam centre. $3.80
- Mac & Cheese - with dill tip garnish $10
- Add Fire! - jalapenos & sriracha $2
- Yakitori Chicken Skewers - Black rice, spring onion, agave nectar $10
- Slow Smoked Brisket - Served with Redskins jus, potato au gratin & dill pickle panna cotta $26
- Capi Sparkling Cranberry $5
- Get on the sauce - ketchup, hickory smoked barbecue, French's american mustard, blue cheese & sriracha mayonnaise, sherry vinegar & honey reduction, kewpie mayonnaise N/A
- Penne Pasta - with napoli and cheese $10
- Duck Prosciutto - Made in house using duck breast $22
- Whole Chicken with 2 large sides* $29.25
- Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
- Egg $1.50
- Couscous (Large) $5.95
- Spicy Rice (Large) $5.95
- Grilled Corn on the Cob (Large) $5.95
- Pequeno Mini Chicken Pita $9.95
- Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
- Tori (Chicken Teriyaki) $24.00
- Take - Crispy fresh salad, Miso soup, Fresh fish, Teriyaki chicken, Fillet steak, Mixed vegetables, Fried rice and Coffee or Japanese tea $45.00 per person
- Tempura - Deep fried prawns and vegetable in crispy light batter, served with special sauce $16.80
- Ika (Squid) $25.50
- My Deluxe - Crispy fresh salad, Miso soup, Lobster tail, Teriyaki chicken, Wagyu (Grain fed porterhouse steak), Mixed vegetables, Fried rice and coffee or Japanese tea $65.00 per person
- Yaki Udon - Thick soft fried noodle with bean shoots $16.00
- California Roll - Jumbo seaweed roll with avocado and salmon, served cold $13.80
- Masu (Trout) Market Price
- MARINATED WHITE ANCHOVIES, TOMATO & CROUTONS – GF AV - Boquerones $9.00
- SEAFOOD PAELLA - TRADITIONAL SPANISH RICE – PAELLA $26.00
- GINGER KID HARCOURT VALLEY 8% $8.00
- LEMON LIME AND BITTERS $4.50
- SANCHEZ ROMATE DON JOSE OLOROSO $11.00
- ROSITA 5.5% (Blonde) $5.00
- SANCHEZ ROMATE NPU AMONTILLADO $11.00
- FIG, SHERRY AND CHOCOLATE FUDGE CAKE – GF $9.00
The Wellington at Botanic Gardens
Phone
0354483777
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 11:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Contemporary , Pub Food
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Wine and Beer , Television , Groups
555 Napier St, Bendigo, Greater Bendigo, Victoria 3550, Australia
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