Address
555 Napier St, Bendigo, Greater Bendigo, Victoria 3550, Australia
The Wellington at Botanic Gardens in Bendigo Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
- Chef’s Pie of the Day - Please ask for todays special $16.50
- Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
- Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
- 300gm Angus Rump, Riverine $22.50
- Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
- 300gm Grain Fed Sirloin, Tara Valley $24.00
- Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
- Chicken Nuggets and Chips N/A
- Curry (See suggestions board) N/A
- Morrocan Lamb Salad - morrocan spiced lamb rump, fresh spinich, semi dried tomato with cous cous & Tzatziki $25.9
- Fish ‘n’ Chips N/A
- Bruschetta - Spanish onion, tomato, fetta cheese, fresh basil atop warmed slices of Pane di Casa $13.9
- Fillet Mignon - Wrapped in bacon atop a creamy garlic mash and a field mushroom jus. $26.90 (200gm) / $34.90 (400gm)
- Beef Lasagne - Served with salad or vegetables and fries $19.9
- Pizza Bread (please see suggestions board) $7.9
- Muesli (V) a delicious combination of oats, bran, grains, seeds, nuts and dried fruits served with natural yoghurt, poached pear and a berry compote $10.00
- Big Breakfast - Poached eggs with mushroom, spinach, tomato, bacon, spicy chorizo, house baked beans, hash browns & hollandaise $20.00
- Honey, Jam, Marmalade, Nutella $1.00
- Vegetarian Breakfast (v) - Poached eggs w/ mushroom, tomato, spinach, house baked beans, hash browns & hollandaise $17.00
- Benedict (ham) or Florentine (v) (spinach), poached eggs with house hollandaise $14.00
- Spinach, Mushrooms, Grilled Tomato $3.00
- Banana Bread (v), poached pear, orange mascarpone & drizzled with honey $12.00
- Scrambled Eggs, Extra Bread, Gluten Free Bread $2.00
- Spit roasted Camboar goat shoulder - with smoked hommus, freekha tabbouleh, wild figs, tzatziki $33
- Crispy fried soft shell mud crab - with cucumber, beanshoot & avocado salad, nam prik mayo $13.5
- Crispy flathead tails - with coconut, red chilli jam mayonnaise (x 3 pcs) $9
- Smoked corn & black bean salad - with avocado, tomato, lime pickle, chipotle mayonnaise $12.5
- Peach sorbet - with raspberries, honeycomb, raspberry syrup $8.5
- Steamed organic broccoli - with smoked miso butter, fried shallots $9.5
- Masons Chocolate Plate - Belgium chocolate brownie, white choc mousse, chocolate meringue, croquant, raspberry sorbet $16.5
- Berry’s Creek Blue $12 each or $26 for all cheeses
- KASHMIRI NAAN - Flat plain flour bread stuffed with spices, herbs, fruits and nuts $5.00
- SABZI MANDI - Mixed vegetable curry, sautéed with Indian spices and garnished with coriander $13.50
- CHICKPEA SAMOSA (1 piece) - Vegetarian samosa with a chunky chickpea sauce $7.00
- EGG FRIED RICE - Egg cooked with basmati rice $9.00
- NON VEGETARIAN PLATTER - This dish comprises of seekh kebab, chicken tikka, meat samosa and tandoori chicken cooked in the tandoor oven. Served with small portion of rice, naan bread and salad $26.00
- TANDOORI CHICKEN gf - Half $11.50
- CHICKEN TIKKA MASALA - Chicken tikka cooked with capsicum, onions, tomato, ginger, and spices topped with coriander. $15.50
- Taj Banquet (for 2 or more) - rom Entrees - Onion Bhaji, Vegetable Samosa From Main - Choice of any one Meat Curry (Lamb, Beef or Chicken), Choice of any one Veg. Curry, Rice, Naan $25.00 per person
- Cos leaf salad, pickled zucchini, white anchovies, buttermilk vinaigrette $9.00
- Sydney rock oysters, shucked to order, lemon cheek $4.00/each
- Local berries, lemon yoghurt sorbet, meringue, strawberry foam $15.00
- Sher wagyu burger, erindale double smoked belly bacon, zucchini pickle, cheddar, tomato $18.00
- Affogato with frangelico - vanilla ice cream, espresso shot, hazelnut liqueur $15.00
- All three cheeses $30.00
- Juniper cured & seared aylesbury duck breast, eggplant, sheep’s milk yoghurt, hazelnuts, quinoa $33.00
- Char-grilled asparagus, goat’s chevre, frisee $11.00
- HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a
- MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
- HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) n/a
- PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) n/a
- 470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a
- CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a
- Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
- VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a
- Roasted vegetable stack, risotto cake topped with layers of herb & tomato puree, chargrilled vegetables finished with beetroot chutney & meredith persian feta v/gf $18.50
- Lightly toasted seed & grain muesli with nuts, fresh fruit, greek yogurt & milk $14.00
- Chai Latte - chai, brewed & steamed with milk or soy & dusted with cinnamon (1 serve/2 serve pot) $3.90/$4.40
- Eggs benedict, poached eggs, wilted spinach & crispy bacon served on sourdough toast topped with hollandaise sauce $16.50
- For the little cherubs & soldiers soft boiled egg & toasted vegemite soldiers $7.00
- Toasted pannini's - shaved ham, tasty cheese, tomato & chutney $13.00
- Kids chicken schnitzel with chips & salad $10.00
- Seasonal side salad, with house dressing $6.50
- Add Prawns $6.00
- Chicken Parmagiana - served with your choice of beer batter chips & salad or seasonal vegetables & mash $22.00
- Porterhouse Steak (350gms) Choice of Sauce of beer batter chips & salad or seasonal vegetables & mash $30.00
- Caesar Salad $18.00
- Latte, Cappuccino, Flat White, Macchiato, Short Black, Long Black, Hot Chocolate, English Breakfast, Earl Grey, Green Tea, Yellow Label Tea N/A
- Add Chicken $4.00
- Wedges with sour cream & sweet chilli/ As Entrée $7.00/ $9.00
- Bahama Chicken Parmagiana - served with your choice of beer batter chips & salad or seasonal vegetables & mash $23.00
- THAI FRIED CHICKEN RIBS Marinated in Mekong whisky, galangal, chili, garlic, coriander and pepper. PEEK GAI TODD (ISAAN - NE THAI) $10.00
- Family dinner Bunja mixed entree, Yellow curry chicken, Stir fry beef in oyster sauce, Pud Thai noodles with vegetables, rice and roti bread. Normal, Vegetarian, Variation $77.00
- Pud Bai Horapah This dish is not for the faint hearted. A wok tossed stirfry with fresh vegetables, chili, garlic and Thai basil (hot). -
- Panang Curry A mild panang curry with peanuts, green beans and fresh basil. -
- Vegetable Curry Puffs Crispy vegetable parcels with homemade satay sauce. $9.00
- Pud Hoi A very mild oyster sauce wok tossed stirfry with fresh Asian greens. -
- Pud Gratiem A fresh garlic and black pepper sauce stirfry, served on mixed lettuce leaves. -
- BBQ TIGER PRAWNS Large Tiger BBQ Prawns with spicy citrus chili jam. GOONG PAO (CENTRAL THAI) $10.00
- Ham, Cheese and Tomato $5.30
- Chai Latte Small $4.00 / Large $5.00
- Potato Top Pie $4.50
- Smiley Face Biscuit - Handmade shortbread biscuit, jam filled with freehand drawn faces in an assortment of colours and moods. $2.80
- Steak and Onion Pie $4.50
- Éclair - Hand-piped choux pastry filled with fresh whipped cream and iced with a delicious chocolate fondant with 100s & 1000s just to complete the experience. $3.80
- Sausage Rolls - Quality sausage mince with tasty flaky pastry, what could be better? Add cheese and bacon, that’s what! N/A
- Tea Small $4.00 / Large $5.00
- Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
- Churrasco BBQ Thigh Pieces* $9.95
- Couscous (Regular) $3.95
- Grilled Corn on the Cob (Regular) $3.95
- 8 Churrasco BBQ Ribs $8.95
- Pequeno Mini Chicken Pita $9.95
- PERi-PERi Chips (Regular) $3.95
- Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
- Ise Ebi (Lobster Tail) Market Price
- Tori No Karaage - Deep fried chicken marinated in garlic and ginger sauce, garlic and lemon soy $11.50
- Agedashi Tofu - Dainty deep fried bean curd served in light ginger sauce $11.70
- Yaki Udon - Thick soft fried noodle with bean shoots $16.00
- Minimum of 2 people for each set -
- Matsu - Crispy fresh salad, Miso soup, King prawns, Teriyaki chicken, Fillet steak, Mixed vegetables, Fried rice and coffee or Japanese tea $50.00 per person
- Gyu Niku (Fillet Steak) $31.50
- Take - Crispy fresh salad, Miso soup, Fresh fish, Teriyaki chicken, Fillet steak, Mixed vegetables, Fried rice and Coffee or Japanese tea $45.00 per person
- CROQUETAS & AIOLI - Ask About our Croqueta of the Day $12.00
- SPANISH SAUSAGE, SAUTÉED WITH CHICKPEAS & CIDER - Chorizo $14.00
- SANCHEZ ROMATE DON JOSE OLOROSO $11.00
- SEAFOOD PAELLA - TRADITIONAL SPANISH RICE – PAELLA $26.00
- CAPPUCCINO, LATTE, FLAT WHITE, LONG BLACK $4.00
- ROASTED PUMPKIN WITH MANCHEGO, PINE NUTS, ROCKET & THYME – V, GF - Calabaza Asados $9.00
- VICHY CATALAN SPARKLING WATER 500MLS $5.00
- GOYA VINO BLANCO MOSCATEL $7.00
- BBQ Whole $10.00 / 1/2 $5.50 / 1/4 $2.75
- Sea Scallops $1.20
- Bread Butter $1.00
- Chips 'n' Gravy $2.90
- Prawn Cutlets $1.20
- Chicken Schnitzel $4.20
- Crumbed Drumsticks $3.30
- Dag Dogs $2.40
The Wellington at Botanic Gardens
Phone
0354483777
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 11:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Contemporary , Pub Food
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Wine and Beer , Television , Groups
555 Napier St, Bendigo, Greater Bendigo, Victoria 3550, Australia
- Bendigo Australian Menus
- Bendigo Bar Menus
- Bendigo Contemporary Menus
- Bendigo Pub Food Menus
- Greater Bendigo City Australian Menus
- Greater Bendigo City Bar Menus
- Greater Bendigo City Contemporary Menus
- Greater Bendigo City Pub Food Menus