The Wentworthville Hotel in Parramatta Menu

None

Nearby Sample Menus

  • Ginger Beer $4.20
  • Ham, Cheese & Tomato - sandwich on white or multigrain $8.20
  • - Extra Shot Espresso $1.10
  • Herbal Tea - Peppermint, Lemon Ginger, Pure Green, Camomile $4.00
  • Samosa - 3 fried triangular pastries filled with spiced potatoes, onion and green peas, served with mint sauce $8.00
  • Muggaccino $4.50
  • - Decaffeinated Coffee $0.90
  • Smoked Salmon Melt - smoked salmon with red onion and capers $16.50
  • Housemade Scones with jam and cream $6.00
  • Steak Sandwich - on turkish with lettuce, tomato, beetroot, grilled onions and relish with wedges $18.90
  • Hot Croissant -
  • Pancake with bacon and maple syrup $11.90
  • Banana or Pear and Raspberry Bread toasted with butter $5.20
  • Blueberry Bagel with ricotta, honey and cinnamon $6.20
  • Chicken Melt - avocado, chicken, mushrooms and cheese on turkish served with salad $16.50
  • Additions -
  • Breast Schnitzel - chicken schnitzel, sweet chili sauce, mixed lettuce, tomato & tasty cheese $8.90
  • Steak Sandwich & Chips $10.00
  • Cheese • Eggplant • Avocado • Egg • Mushrooms • Asparagus • Marinated Vegetables (Each) $1.00
  • Leg Ham - ham, tasty cheese, tomato & dijon mustard $7.50
  • Big Breakfast $14.00
  • Beef $7.00
  • Schnitzel & Chips $10.00
  • Schnitzel with Lettuce & Mayonnaise $7.00
  • West Coast $5.00
  • Lindermans Cawarra Shiraz Cabernet $5.00 / $19.00
  • Soft Drink (per jug) $8.00
  • Coffee $2.50
  • Killawarra Brut n/a / $19.00
  • Ice Tea $3.50
  • Crown Lager $5.00
  • Asahi $6.50
  • Thai Boat Noodle Soup $12.90
  • Pad See Ew chicken $13.90
  • Peanut Sauce Chicken $13.90
  • lardna $13.90
  • Cockie $9.90
  • Grilled Chicken $15.90
  • Pad Thai vegetable tofo $12.90
  • Garlic Duck $15.90
  • Oyster Sauce - stir fried with oyster sauce & green vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Curry Puff (4pcs) - light golden puffs of pastry, filled with curry & vegetable served with mild vinegar sauce $6.90
  • Thai Fish Cake (4pcs) - fish cakes blended in mild curry paste, herbs & eggs, then deep fried $6.90
  • Sizzling Seafood - stir fried mixed seafood with garlic, chili jam & basil served on a sizzling hot plate $18.90
  • Green Papaya Salad - this North Eastern Thai salad is a classic. created with shredded green papaya tossedd with tomatoes, peanut, chilli & lemon juice dressing $10.90
  • BBQ Beef Salad - BBQ beef marinated tossed with mint, coriander leaves, shallot, red onion, together with chilli-lime dressing, sprinkled with roasted rice & fried onion $13.90
  • Roti Crepes with Blueberry & Ice Cream $6.50
  • Larb Gai (chicken mince salad) - tasty minced chicken sprinkled with mint leaves, coriander, shallots, chilli powder, roasted rice & lime dressing $13.90
  • Charlotte Strawberry - Strawberry infused mousse with custard and fresh cream N/A
  • Halawet El Jebn rolls – 3 pieces - Sweet cheese sheets filled with kashta, served with nuts and sweet rose syrup N/A
  • Fruit Cocktail Pieces - Served in a tall glass with a selection of strawberry, mango, pineapple, banana, kiwi fruit, sweet avocado puree & topped with honey, pistachio, almonds & kashta. N/A
  • Arabic Coffee (served in a traditional brass pot) N/A
  • Karabij plate - 3 pieces of pistachio shortbread with a light meringue sweet dip N/A
  • Cheese Cake - French cheeses with a berry coulis topping N/A
  • Choux a la Crème Chocolat - Custard filled cream ball with shaved chocolate topping N/A
  • Chocolate Éclair - Eclair filled with chocolate cream & topped with chocolate N/A
  • Honey King Prawn $18.80
  • Pig Ears $6.80
  • Eggplant in Fish Sauce on Rice $7.80
  • Sauteed Scallops with Snow Pea $18.80
  • Home Style Bean Curd $14.80
  • Scallops with Ginger and Shallots $18.80
  • Shanghai Steamed Mini Pork Bun (6) $5.80
  • Fish Fillet in Chili Peking Sauce with Rice $7.80
  • Bacon & Eggs Old favourite – 2 eggs with 2 rashers of bacon and a toasted roll $14.00
  • Ice Cream and Topping Vanilla ice cream with your favourite topping. Urgent sale - hard to sell in competition with all other delights. $6.00
  • Calamari Basket Deep fried calamari rings with lemon and fries. $20.50
  • Margherita $16.00
  • Twinings Teas English Breakfast or Earl Grey, Chai or Java Green Peppermint or Camomile Tea $4.20
  • For The Kids For the under 12’s -
  • - The lot $23.50
  • Avocado Nachos Avocado dip and beef & chilli beans topped with sour cream on a spicy tomato salsa over corn chips topped with melting cheese $19.70
  • Roasted Pumpkin Salad - baby spinach, bacon, Spanish onion, pine nuts & parmesan cheese $10.50
  • Banana Bread $5.50
  • Babycino $1.50
  • Vegetarian Omelette with tomato, mushroom, spinach & feta served with sourdough toast $14.00
  • Smoked Salmon $5.50
  • Roasted mushroom, avocado, roasted capsicum, feta & mixed lettuce $10.50
  • Gluten Free Toast served with apple, rhubarb & berry jam $5.00
  • Chilli Prawn Fettucini in a tomato based sauce with parmesan cheese $16.50
  • Herb Bread $4.5
  • Black Angus sirloin with scampi & a blue cheese sauce $39
  • Stuffed Mushrooms oven baked & filled with cheese, chicken & herbs with a garlic butter sauce $16
  • Pollo Involtini chicken breast filled with camembert cheese, sun-dried tomato, english spinach & a pink peppercorn sauce $26
  • Bruschetta $8.9
  • Plain Bread ( Italian Wood Fired) $3.5
  • Sorbet ( mixed 3 scoops ) please ask for today's flavours $11
  • John Dory Fillets pan-fried on a potato garlic olive oil mash with english spinach $30
  • Saganaki cheese pan-fried Kasseri cheese $12
  • Char-Grilled Quails w/ fries & tzatziki $32
  • Kalamari w/ skordalia & aioli $17
  • Grilled Haloumi cheese w/ asparagus, kalamata olives, rocket, tomato & balsamic, olive oil -
  • Fries $6
  • - Tzatziki yoghurt, cucumber & garlic -
  • Char-Grilled Octopus w/cherry tomatoes, artichokes & lemon, olive oil $19
  • Char-Grilled Lamb Cutlets w/ creamy mash & wilted English spinach $35
  • Chicken, cheese and avocado toasted served with chips and salad $ 13.50
  • Vegetarian lasagne- char grilled eggplant, capsicum, sun dried tomatoes and mushrooms in a napolitana sauce, topped with cheese and served with chips and salad $ 18.00
  • Quiche- quiche lorraine or florentine served with chips and salad $ 17.00
  • Salmon patty- salmon patty made fresh in our kitchen, with lemon dill mayonnaise $ 20.00
  • Open melt- chicken, cheese and avocado served with side salad $ 15.50
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Leg ham $ 6.00
  • Banana pancakes- topped with whipped cream $ 11.00
  • Gourmet salad- sun dried tomato, onion, carrot, cucumber with our own special dressing $ 15.00
  • Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
  • Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
  • Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
  • Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
  • Grand Marnier chocolate creme brulee and almond biscotti $9.00
  • Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
  • Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
  • Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
  • Siciliana - eggplant, chilli, mozzarella, origano & ricottaCampagnola - italian sausages, zucchini flowers, T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
  • Tortellini boscaiola - beef tortellini with cream, mushrooms,red onions, pancetta & parmigiano $25.9
  • Pollo limone - chicken breast with lemon, white wine & garlic $31.9
  • Carpaccio di manzo - grass fed beef, rocket, shaved parmigiano, pinenuts olive oil & lemon, served with italian bread $17.9
  • Pork spiedino - crispy skin pork belly skewers with salmoriglio marinade $39.9
  • Maccheroni 3 carni - veal ragù with italian sausages & mamma criniti’s famous meatballs (chilli optional) $26.9
  • BBq Pollo - chicken, mushrooms, onions, mozzarella,origano & bbq sugo T: $29 / 0.5M: $58 / 1M: $87 / 2m: $174 / 3M: $261
  • Micantoni 250g - beef patty with lettuce, bufala mozzarella, tomatoes, grilled eggplant, caramelised onions & aioli (pancetta optional) $27.9
The Wentworthville Hotel

The Wentworthville Hotel

location

Address

56 Station Street, Wentworthville, Parramatta, Sydney

phone

Phone

0296365205

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 3:00 AM, Tuesday: 9:00 AM – 3:00 AM, Wednesday: 9:00 AM – 3:00 AM, Thursday: 9:00 AM – 3:00 AM, Friday: 9:00 AM – 6:00 AM, Saturday: 9:00 AM – 6:00 AM, Sunday: 9:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Pub Food

features

Features

Location
56 Station Street, Wentworthville, Parramatta, Sydney
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