The Wentworthville Hotel in Parramatta Menu

None

Nearby Sample Menus

  • The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
  • The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
  • Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
  • Coconut tapioca - w/ mango puree & pistachio foam $9.9
  • Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
  • Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
  • Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
  • Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
  • -1 Family traditional pizza
  • Caesar $8.50
    • Lettuce, bacon, parmesan cheese & croutons
  • Bangkok
    • Chicken breast fillet, satay sauce, red capsicum, onion & fresh chilli
  • Potato wedges with sour cream & sweet chilli $7.00
  • Deal 5 $39.90
  • -Medium $14.50
  • Deal 6 $28.90
  • Deal 4 $32.90
  • Condiments 50¢
  • Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado $14.50
  • Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin $14.50
  • Smoked Salmon $7.00
  • Chips - Bowl (Small/Large) $4.50/$6.50
  • Sweet Chilli, Gravy, Sour Cream 50¢
  • Salami $5.50
  • Lasagne with Salad $11.00
  • Bacio Romantico: rich chocolate gelato $12.00
  • Bruschetta: with tomato, basil, onions, garlic and olive oil $6.00
  • Salad: of mesclun leaves, cherry tomato and cucumber $12.00
  • Bowl of Steamed Mixed Seasonal Vegetables $8.00
  • Soup of the Day $14.00
  • Mediterranean Salad: with mixed lettuce, cucumber, tomato, onion, olive and fetta $15.00
  • Triple chocolate torte: served with cream $12.00
  • Carpaccio De Came: thin raw beef with rocket salad, shaved padano cheese topped with lemon and an extra virgin olive oil dressing $20.00
  • - Fresh Salad / Miso Soup / Vegetable Sushi / Vegetable Tempura / Mixed Stir-Fried Vegetable and Tofu / Ice Cream / Japanese Green Tea -
  • Houghton White Burgundy n/a / $23.00
  • Hotategai (Scallops 8pcs) $18.00
  • Fish Katsu + Sushi Set $13.50
  • Lindermans Bin 65 Chardonnay n/a / $20.00
  • Rosemount Estate Chardonnay n/a / $23.00
  • Victoria Bitter $5.00
  • Large Jar $13.00
  • Red Curry Tofu $12.90
  • Yum Talay $14.90
  • Larb Chicken $13.90
  • Cockie $9.90
  • Pad See Ew chicken $13.90
  • Som Tum $11.90
  • marinated octopus $13.90
  • Souther Thai curry in Whole coconut seafood $17.90
  • Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
  • Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
  • Spicy Hot Snack Twister $3.75
  • Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Original Recipe Bacon & Cheese Burger $6.95
  • Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
  • Sauce - Sweet Chilli N/A
  • So Salad $4.95
  • Pan fried king prawns in the shell with spicy tomato sauce $30.80
  • Mango pudding $6.00
  • Prawn wonton (short) soup $10.80
  • Wok fried king prawns with spicy herbs, roast garlic and chillies $30.80
  • Eggplant in a light batter topped with roast garlic $18.80
  • Shangtung style chicken - Roast chicken with crispy skin, deboned and topped with a vinaigrette and garlic sauce $21.80
  • Peking style roasted duck (2 courses) - 1st course, carved duck slices wrapped in a thin pancake complemented with cucumber, shallots and Chinese Hoi Sin (sweet) sauce, 2nd course, shredded duck meat W $58.00 / H $29.00
  • Chicken and Chinese mustard green stesamed in Iron Chef's master stock $23.80
  • Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
  • Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
  • Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
  • Vegetarian Spring Rolls (6) $8
  • Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
  • Salt & Pepper Squid Lemon & Garlic Aioli $16
  • Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
  • Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
  • Meat & Poultry - Mixed dips, tabouli, chilli/garlic, mixed pickles, potato coriander, sausages, chicken wings, minced lamb, skewered chicken and skewered lamb $52 per person
  • Spicy aged cheese in herbs Shankleesh Lettuce, tomato, shallot and extra virgin olive oil $12
  • Tabouli Parsley, tomato, shallot, crushed wheat and mint mixed with lemon juice and extra virgin olive oil $17
  • Lamb Shish kebab Marinated in vinegar and traditional Middle Eastern spices $33
  • Minced lamb Kafta Premium Lamb mixed with parsley, herbs and onions $28
  • Sausages Makanek Spicy sausages with a hint of lemon juice $21
  • Potato coriander Batata b-kizibra Diced potato fried and tossed in a fresh coriander dressing $12
  • Chicken Shawarma Marinated in nutmeg and yoghurt. Served with a side of mixed pickles, tahina and toum $28
  • Raisin Toast $4.50
  • Avocado $3.00
  • Roasted mushroom, avocado, roasted capsicum, feta & mixed lettuce $10.50
  • Chips $5.50
  • Beer Battered Barramundi served with salad & chips $17.50
  • Feta $3.00
  • Portugese Chicken Burger - grilled marinated chicken breast, lettuce, tomato, avocado, aioli & cheese served with chips $16.00
  • Sausage & chips $9.50
  • Kalamari w/ skordalia & aioli $17
  • - Taramosalata pink caviar -
  • Fries $6
  • Beetroot, Walnut & Feta Cheese $14
  • Greek Meatballs w/ fresh tomato & basil salsa, spaghetti & grated haloumi cheese $16
  • Char-Grilled Quails w/ fries & tzatziki $32
  • House Baked Bread w/ extra virgin olive oil $6
  • Pickled Green Peppers (mild) $6
  • Garlic Bread $4.5
  • Mixed Salad $10
  • Walnut or Creme Brulee $13
  • Short Black $3.5
  • Pollo Pepperoncino chicken with mushroom, chilli, roast capsicum in a light cream sauce $25
  • Mr Pickwicks $8.5
  • Tiramisu traditional home-made mascarpone dessert served with cream $12
  • Apple & Rhubarb Pie served with ice cream $13
  • Greek salad- tomato, cucumber, onion, olives, fetta cheese and balsamic dressing $ 15.00
  • Vegetarian breakfast- two eggs cooked as you like, plus grilled tomato, hash brown, mushrooms, baked beans, spinach and toast $ 16.00
  • Beef lasagne- premium beef, baked with tomatoes and bechamel sauce, topped with cheese and served with chips and salad $ 18.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Cheese $ 5.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Egg $ 6.00
  • Pikelets- served with fresh whipped cream and strawberry jam $ 10.00
  • Mexican- spicy bolognaise sauce, avocado, tasty cheese and sour cream $ 18.00
  • Quiche- quiche lorraine or florentine served with chips and salad $ 17.00
  • lasagne al forno - homemade lasagna with veal ragú, besciamella & sugo di pomodoro $23.9
  • Spaghetti aglio - olio e peperoncino extra virgin olive oil, garlic, chilli & parsley (add prawns +4.9) $24.9
  • Corleone - cherry tomatoes, olives,shaved parmigiano, basil, origano & mozzarella T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
  • Mezza luna - half margherita pizza & half calzone, filled with san daniele prosciutto, mozzarella, mushrooms & ricotta for those times you just can’t decide $29.9
  • Pollo inverno - chicken breast with prawns, avocado, snow peas & cream sugo $36.9
  • Pescatora - king prawns, calamari, vongole, mussels, white wine, chilli, garlic & sugo di pomodoro (bianco optional) $33.9
  • Potato chips, served with dips $9.9
  • Aragosta lobster with your choice of sauce - mornay, mozzarella & paprika (not ); garlic, lemon & white wine; or cream, tomato, mustard, shallots, parmigiano & dry sherry half $47.9 / Whole $79.9
The Wentworthville Hotel

The Wentworthville Hotel

location

Address

56 Station Street, Wentworthville, Parramatta, Sydney

phone

Phone

0296365205

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 3:00 AM, Tuesday: 9:00 AM – 3:00 AM, Wednesday: 9:00 AM – 3:00 AM, Thursday: 9:00 AM – 3:00 AM, Friday: 9:00 AM – 6:00 AM, Saturday: 9:00 AM – 6:00 AM, Sunday: 9:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Pub Food

features

Features

Location
56 Station Street, Wentworthville, Parramatta, Sydney
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