The Wentworthville Hotel in Parramatta Menu

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Nearby Sample Menus

Karaage Bento - one choice of main, rice, salad, miso & chicken karaage, choice: teriyaki chicken, fish or beef, chicken or pork katsu, teriyaki salmon (+$3), teriyaki seafood (+$3.50) $13.50
Teriyaki Chicken (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
Family (28pcs & 8 mini roll) $49.00
Tempura Chicken + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Steam Rice / Miso / Small Salad $2.00
Salmon Lover - 12pcs nigiri, 8pcs sashimi, 8pcs large & 12pcs baby roll $49.00
Avocado / Cucumber / Crab Stick / Teriyaki Chicken / Cooked Tuna / Fresh Salmon $3.50
Magma - spicy cooked tuna roll, spicy grilled salmon on top $16.00

Java
- Chicken breast fillet, satay sauce, broccoli, snowpeas, cashew nuts & a touch of chilli
-2 traditional medium pizzas
Traditional
- Pepperoni, capsicum, onion, sun-dried tomato garnished with fresh tomato, chilli & basil
Chicken caesar $10.00
- Roast chicken, lettuce, bacon, parmesan cheese & croutons
Italian $8.00
- Lettuce, tomato, cucumber, onion, capsicum with italian dressing
-1 garlic bread & 1.25lt soft drink
Pick up and takeaway deals
Meat lovers
- Tomato or BBQ sauce, cabanossi, beef, ham & pepperoni

BLT Sandwich - bacon, lettuce and tomato on toasted white or multigrain $9.80
Short Black $3.70
Deluxe Burger - beef pattie, bacon, egg, cheese, onion, lettuce, tomato, beetroot with BBQ sauce $12.50
Mixed Kids Meals - 3 fish cocktails, 3 calamari rings, with chips $9.50
- Extra Shot Espresso $1.10
Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges $26.00
Additional Available: -
Chicken Nuggets - 6 pieces served with chips $9.50

Blueberries or Raspberries or Mango $11.90
- Turkish bread or Wrap $2.00
Steak Sandwich - on turkish with lettuce, tomato, beetroot, grilled onions and relish with wedges $18.90
Creamy Chicken Crepe with mushroom and spinach served with salad $18.20
House made quiche of the day (See Daily Specials) served with a garden salad $16.50
Chicken breast or Leg ham $7.00
- Avocado or Salad $2.50
Avocado on sourdough with tomato, ricotta cheese and basil pesto $11.80

Beef $7.00
French Toast - served with strawberries, cinnamon & maple syrup $9.50
Sweet Chilli, Gravy, Sour Cream 50¢
Cheese • Eggplant • Avocado • Egg • Mushrooms • Asparagus • Marinated Vegetables (Each) $1.00
Chips - Takeaway (Small/Large) $3.50/$4.50
Cheese & Tomato Avocado Melt $8.50
Chicken / Turkey Breast $5.50
BLT with Chips $9.00

Bowl of Creamy Mash Potato $6.00
Carpaccio De Came: thin raw beef with rocket salad, shaved padano cheese topped with lemon and an extra virgin olive oil dressing $20.00
Mediterranean Salad: with mixed lettuce, cucumber, tomato, onion, olive and fetta $15.00
Vegetarian Plate: please ask wait staff for todayâ€™s meal $28.00
Lobster Momay or Garlic and Parsley Butter: served with rice and salad $48.00
Chicken Fillet: served on mash potato, broccoli and topped with a creamy oyster mushroom, shallot and parmesan sauce $28.00
Smoked Salmon: with mixed herbs and mesclun salad served with a peppered citrus dressing $26.00
Bacio Romantico: rich chocolate gelato $12.00

Thai I M BBQ Mixed Seafood - barbecued marinated mixed seafood platter served with home made Thai sauce $28.90
Green Curry - thai green curry flavoured with coconut milk, fresh vegetables, green peppercorns, garden hearbs & basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Duck in Banana Leaf - BBQ duck in banana leaf with steamed vegetables served with plum sauce $22.90
Steamed Dim Sim - steamed chicken & vegetable dim sim with vinegar soy sauce $7.90
Pad See-Ew Noodles - stir fried rice noodles with sweet soy sauce & green vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
Mixed Entree (4pcs) - satay chicken, spring roll, curry puff & fish cake (1pc of each) $7.90
Sweet & Sour - stir fried with vegetables & sweet & sour sauce (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Thai I M Spicy Noodles - stir fried flat noodles with vegetables with spicy chilli paste & soy sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5

Chicken Schnitzel Burger $12
Mississippi Mud Cake $6.5
Chicken Schnitzel $10
TUESDAY: T-Bone Steak $10
Steak Sandwich $12
THURSDAY: Rump & Beer $12
Calamari And Chips $6
Side Salad $3

Popcorn Chicken Maxi $7.95
Chicken Salad Twister - $6.95
Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
Sauce - Sweet Chilli N/A
Zinger Burger $5.95

Diced fillet steak dry fried in our Iron Chef's secret recipe, with a hint of wasabi flavour $28.80
Chicken and Chinese mustard green stesamed in Iron Chef's master stock $23.80
Braised shark's fin soup with shredded chicken $38.80/head
Mango pudding $6.00
Flat mushroom filled with minced prawn paste, glazed with oyster reduction sauce (Min 2 pieces) $8.80 each
Wok roasted red lion's head (minced pork ball) $23.80
Sea cucumber and fresh mushrooms $33.80
Pan Fried Silver Cod with Mashed Soy bean $32.80

Oysters - Kilpatrick (Half dozen / Dozen) $18/$32
Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person
Minced lamb Kafta Premium Lamb mixed with parsley, herbs and onions $28
Oysters - Natural (Half dozen / Dozen) $16/$30
Potato coriander Batata b-kizibra Diced potato fried and tossed in a fresh coriander dressing $12
Quail Marinated in garlic, mixed herbs, lemon and extra virgin olive oil $32
Lamb Tartare Kibbi Nayeh Raw tender lamb with crushed wheat, served with onion rings, mint, chillies and extra virgin olive oil (On availability) $22
Mezza - Mixed dips, fatoush, mixed pickles, kibbi nayeh, combination shawarma and hot chips $44 per person

Twinings Teas English Breakfast or Earl Grey, Chai or Java Green Peppermint or Camomile Tea $4.20
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With soya milk add 60c
- Triple $12.00
Two slices of our own homemade Raisin Toast dripping with butter $5.50
Bacon & Eggs Old favourite – 2 eggs with 2 rashers of bacon and a toasted roll $14.00
Ice Cream $2.80
BLT White roll, split for triple decker and toasted, stuffed with bacon, lettuce and tomato and dressed with mayonnaise served with French fries $20.00

- Tzatziki yoghurt, cucumber & garlic -
- Tyrocafteri blended feta, semi-dried tomatoes, ricotta & sweet chili -
Grilled Cyprus Haloumi Cheese w/ asparagus spears, vine-ripened tomato, Kalamata olives, rocket & balsamic, olive oil $19
Char-Grilled Octopus w/cherry tomatoes, artichokes & lemon, olive oil $19
- all $14
Moussaka oven-baked layers of eggplant, potato, mince & béchamel $18
Prawn Saganaki flamed in white wine, shallots, feta cheese & tomato salsa $21
Feta Cheese $8

Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
Grand Marnier chocolate creme brulee and almond biscotti $9.00
Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00

Prosciutto con burrata - san daniele prosciutto & burrata mozzarella, olive oil, sea salt & basil $19.9
Fichi - figs, rocket, walnuts, pinenuts, grapes, fresh ricotta, honey balsamic vinaigrette $19.9
Ostriche (6 min) - freshly shucked sydney rock oysters - natural, served with red wine & shallot vinaigrette or kilpatrick $3.9ea
Francesco criniti - salame, mushrooms,red onions, chilli & mozzarella T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
Polpette - mamma criniti’s meatballs, mozzarella,parmigiano, origano & basil T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
Vitello - marinated veal with garlic, origano,basil & mozzarella T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
Napoli bella - fried pizza, folded & filled with double smoked ham & mozzarella traditional neapolitan street food $25.9
Pollo e funghi - chicken, mushrooms, shallots, cream & white wine $26.9

The Wentworthville Hotel

West > Parramatta > The Wentworthville Hotel

Address

56 Station Street, Wentworthville, Parramatta, Sydney

Phone

0296365205

Email

None

Opened hours

Monday: 9:00 AM – 3:00 AM, Tuesday: 9:00 AM – 3:00 AM, Wednesday: 9:00 AM – 3:00 AM, Thursday: 9:00 AM – 3:00 AM, Friday: 9:00 AM – 6:00 AM, Saturday: 9:00 AM – 6:00 AM, Sunday: 9:00 AM – 10:00 PM