Address
56 Station Street, Wentworthville, Parramatta, Sydney
The Wentworthville Hotel in Parramatta Menu
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Nearby Sample Menus
- Wedges with sour cream and sweet chilli sauce $8.20
- Garden Salad Small $9.00 / Large $13.00
- Turkey breast, Red salmon, Tuna or Salad $7.80
- Fresh strawberries or Banana $11.90
- Smoked salmon $8.90
- Chicken Melt - avocado, chicken, mushrooms and cheese on turkish served with salad $16.50
- Smoked Salmon Bagel - smoked salmon, dill cream cheese, lettuce, spanish onion and smashed avocado $17.20
- - with ricotta and honey $6.20
- Pancakes (Strawberries or Banana or Mixed Berries) - double stack served with ice cream & maple syrup $10.00
- Chicken / Turkey Breast $5.50
- Bacon & Egg Roll / Sandwich $5.00
- Cheese & Tomato Avocado Melt $8.50
- Steak Sandwich & Chips $10.00
- Leg Ham - ham, tasty cheese, tomato & dijon mustard $7.50
- Wedges (Takeaway/Bowl) $6.00/$7.50
- Portuguese Chicken Burger & Chips $11.00
- Grilled Kangaroo Loin: with rocket, pear, blue cheese,walnuts and agro dolce $24.00
- Sticky Date Pudding: served with butterscotch sauce and cream $12.00
- Mixed Seafood Grill: with balmain bugs, fish, scallops, octopus, prawns, calamari, mussels served with chips $40.00
- Rodica's King Prawns: sautéed in olive oil, fresh garlic, chilli and parsley on rice pilaf $38.00
- Escalope of Veal: topped with prawns, calamari, mussels and avocado in a cream and tomato sauce served with vegetables and potatoes $35.00
- Steamed Scallops on the Half Shell: with ginger, shallots and a sesame and soy dressing $26.00
- Smoked Salmon: with mixed herbs and mesclun salad served with a peppered citrus dressing $26.00
- Baked Cheese Cake: served with panna cotta gelato $12.00
- Garlic Duck $15.90
- Pandan Custard Bread $3.90
- Larb Chicken $13.90
- marinated octopus $13.90
- Beef Salad $13.90
- Deep Fried ice cream $7.90
- So Sexy Quail $8.90
- Thai Boat Noodle Soup $12.90
- Hokkien Noodles - stir fried hokkien noodles with vegetables with and sesame sauce with vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Green & Gold - steamed mixed vegetables served with peanut sauce & topped with cashew nut (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Sizzling Seafood - stir fried mixed seafood with garlic, chili jam & basil served on a sizzling hot plate $18.90
- Green Curry - thai green curry flavoured with coconut milk, fresh vegetables, green peppercorns, garden hearbs & basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Spring Rolls (4pcs) - crispy fried spring rolls containing vegetables, vermicelli, mushroom & onion $6.90
- Panang Curry - this warming curry with its full body is perfrctly served with seasonal vegetables, chopped kaffir lime leaves, & long red (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Pad Thai Noodles - thai style fried rice noodles with egg, tofu, peanuts & tamarind sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Thai Duck Salad - roasted duck with lemongrass, coriander leaves, shallots, red onion, chilli, sliced cucmber & carrot ribbons drizzled with chilli jam & coconut sauce $16.90
- Arabic Coffee (served in a traditional brass pot) N/A
- Charlotte Strawberry - Strawberry infused mousse with custard and fresh cream N/A
- White Forest - White sponge with fruit pieces and fresh cream, topped with shavings N/A
- Piccolo Latte N/A
- Mocha N/A
- Knefe Kashta - Semolina encrusted Kashta served on a plate with our signature bread bun on the side. OPTION: Please ask your waiter if you require the knefe served inside the bun N/A
- Green Tea N/A
- Beklawa Mix plate - 5 pieces of traditional pine, cashew & pistachio pastries N/A
- A beautiful vegetarian dish combining bamboo plith, mushroom, carrots, straw mushrooms, and lots of seasonal greens. A perfect healthy option $21.80
- Double roasted calamari tube served with tangy sauce $16.80/ea / $28.80/2pcs
- Soya sauce chicken flavoured with Chinese rose wine H $18.80
- Special Yun nan Style Porcine Cartilage $22.80
- Beijing style hot and sour soup $7.80
- Live green lipped abalone shabu shabu, cooked and served at your table Market Price
- Singapore style fried rice vermicelli $17.80
- Shangtung style chicken - Roast chicken with crispy skin, deboned and topped with a vinaigrette and garlic sauce $21.80
- Chicken Shish tawouk Marinated with traditional Middle Eastern spices, tomato puree and garlic $30
- Lamb Tartare Kibbi Nayeh Raw tender lamb with crushed wheat, served with onion rings, mint, chillies and extra virgin olive oil (On availability) $22
- Sauteed green beans Loubyeh Simmered in a tomato jus with traditional Middle Eastern spices $17
- Chicken Shawarma Marinated in nutmeg and yoghurt. Served with a side of mixed pickles, tahina and toum $28
- Chilli Garlic Toum & Har Blended garlic, chilli and parsley, with olive oil $9
- Potato coriander Batata b-kizibra Diced potato fried and tossed in a fresh coriander dressing $12
- Sliced eggplant Batagen Lightly fried eggplant, served with coriander & garlic dressingstrong $14
- Salt and pepper Squid Semolina-crusted squid with lemon and aioli $18
- - or Rump Steak 350gm of rump steak Either with a creamy mushroom or pepper or Hollandaise sauce $30.00
- Caesar Salad Cos lettuce dressed with the famous Caesar dressing and topped with crispy bacon bits, anchovies, garlic croutons and Parmesan cheese – delicious! $20.50
- Flavoured Milk $2.70
- Chicken & Mushroom Pie Stuffed full of chunky chicken, mushrooms and bacon and topped with feather light puff pastry – served with a side salad and hot crusty bread $28.00
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- Cappuccino/Skinnyccino $4.20/$5.20
- Fish ‘N Chips in a basket $13.50
- Avocado Nachos Avocado dip and beef & chilli beans topped with sour cream on a spicy tomato salsa over corn chips topped with melting cheese $19.70
- Poached Egg $3.00
- Chilli Prawn Fettucini in a tomato based sauce with parmesan cheese $16.50
- Hamburger with cheese, onions, tomato, lettuce, beetroot & BBQ sauce served with chips $15.00
- Spring Valley Juices $4.00
- Tomato, BBQ or Sweet Chili Sauce $0.50
- Babycino $1.50
- Wedges served with sour cream & sweet chilli sauce (extra sour cream 80c) $8.00
- Garden Salad - mixed leaf, tomato & cucumber $9.50
- Chicken and mushroom- chicken and mushroom topped with creamy mushroom sauce and sour cream $ 18.00
- Extra gravy or sauces $ 2.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Spanish Onion $ 1.00
- Chicken caesar salad- cos lettuce, crispy bacon, croatons, parmesan cheese and char grilled chicken served with a caesar dressing $ 18.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Cheese $ 5.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Sourdough $ 1.00
- Plate of chips (Large/ Regular) $ 7.00/ $ 5.00
- Berry delight- topped with berry compote and vanilla ice cream $ 11.00
- John Dory Fillets pan-fried on a potato garlic olive oil mash with english spinach $30
- BBQ Seafood fresh seafood char-grilled & served on mesculan salad $35
- Fresh Hand Cut Chips $8
- Walnut or Creme Brulee $13
- Flourless Chocolate Almond Cake served with ice cream $13
- Garlic Prawns in a hot tomato puree with olive oil & rosemary $17
- Tea $4
- Vitello Fungi veal with mushrooms, shallots in a cream sauce $26
- Fish of the Day Market Price
- Char-Grilled Quails w/ fries & tzatziki $32
- BBQ Souvlaki lamb, chicken or mixed souvlaki w/ Greek pita bread, tzatziki & diced salad of continental parsley, tomato & onion $29
- - Melinzanosalata eggplant & garlic puree -
- Pan-fried Kalamata Olives $8
- - all $14
- Moussaka oven-baked layers of eggplant, potato, mince & béchamel $18
- Kleftiko 3 hour slow-roasted lamb shoulder w/ potatoes & lemon $32
- Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
- Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
- Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
- Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
- Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
- Grand Marnier chocolate creme brulee and almond biscotti $9.00
- Short breads layered with berries and creme chantilly berry compote $9.00
- Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
- Bufala in carrozza - wrapped in pastry & baked bufala mozzarella $14.9
- Pappardelle palizzi - prawns, pancetta, basil, garlic, chilli & cherry tomato sugo $28.9
- Criniti’s burgerino trio (3) - crispy chicken with melted cheese & peppered aioli; grilled lamb with roasted capsicum & goat's cheese; & $14.9
- Barramundi al limone - salt water barramundi fillet grilled with lemon butter cream & chilli, served with vegetables $39.9
- Pollo limone - chicken breast with lemon, white wine & garlic $31.9
- Criniti’s chilli aioli dip $3.9
- Vitello funghi - pan seared veal with mushrooms, cream & white wine sugo $35.9
- Agnolotti locoroco - pasta pockets filled with scallops & prawns with sugo di pomodorini $27.9
The Wentworthville Hotel
Phone
0296365205
Opened hours
Monday: 9:00 AM – 3:00 AM, Tuesday: 9:00 AM – 3:00 AM, Wednesday: 9:00 AM – 3:00 AM, Thursday: 9:00 AM – 3:00 AM, Friday: 9:00 AM – 6:00 AM, Saturday: 9:00 AM – 6:00 AM, Sunday: 9:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Pub Food
Features
56 Station Street, Wentworthville, Parramatta, Sydney
- Parramatta Pub Food Menus
- West Pub Food Menus