The Westport Club in Port Macquarie Menu

None

Nearby Sample Menus

  • SZECHUEN BEEF (hot) $16.50
  • KING PRAWNS IN GINGER AND SHALLOTS $21.00
  • SCALLOPS IN PEKING SAUCE $23.00
  • MONGOLIAN SQUID $17.00
  • SCALLOPS IN BLACKBEAN SAUCE $23.00
  • PRAWN OMELETTE $16.00
  • FRIED PORK RIBS IN PEKING SAUCE $16.00
  • GARLIC SQUID $17.00
  • Chicken wings (6 pieces) $8.90
    • Deep-fried marinated chicken wings served with sweet chilli sauce
  • Hor mok prices above
    • A special thick creamy Thai curry with coconut cream, herbs, eggs & vegetables
  • Vegetables & tofu $13.90
  • Roast duck $19.90
  • Chicken, pork, beef $14.90
  • Chicken, pork, beef $7.90
  • Chilli prawns prices above
    • Stir-fried king prawns with onions, shallots, green beans, capsicum, basil & chillies
  • Coconut rice $3.50
    • Steamed jasmine rice coated with coconut milk
  • Onion Rings $4.00
  • Homemade Potato Scallop $1.00
  • Spring Roll $3.00
  • Plain Beef $6.00
  • Vegie $6.00
  • Snack Box - 2 Fish cocktails, 4 Calamari, 1 Prawn Cutlet, Chips (min) $9.00
  • Medium $7.00
  • Hoki/Nile Perch $6.50
  • Add-ons: -
  • Eggs Benedict on organic sourdough with either: -
  • Croque Monsieur Pan-fried sandwich - of smoked ham, Gruyere-style cheese, Dijon mustard and bechamel sauce served with salad greens $12.00
  • - mushrooms $3.00
  • Chicken Caesar Salad - Cos lettuce, bacon, eggs, parmesan and our homemade dressing topped with chicken breast and Dukkah** $18.00
  • Assiette of charcuterie Assorted platter with duck & pork rillette, duck liver parfait, Salumi saucisson sec, cornichons, onion marmalade and sourdough bread $22.00
  • Rainforest Cafe homemade granola served with fresh fruit , yoghurt and honey yoghurt $12.00
  • Fish & chips - Beer battered Flathead fillets with salad & homemade tartare sauce $17.00
  • Panang Curry - Seasonal vegetables with creamy curry sauce, topped with ground peanuts Vegetables: $12.95, Chicken: $13.95, Prawn: $15.95
  • No.1 Aussies - 1 chicken, large chips, medium coleslaw & medium gravy $26.00
  • Super Dinner - 1/2 chicken, baked potato, baked pumpkin, peas & gravy OR choice of 3 salads $11.00
  • Massaman Beef Curry - Chunky tender pieces of beef in curry paste & coconut cream, topped with peanuts and onion flakes $15.95
  • Coleslaw, Garden Salad, Potato Salad, Chicken or Seafood Pasta Small: $4.00, Medium: $6.00, Large: $8.50
  • Pineapple Fritter $1.50
  • Chiko Roll $3.00
  • Beef Gravy Roll $6.50
  • Roasted Tomato/Beans $2.50
  • Smoked Salmon Bagel - Served with lemon Dill Ricotta, Wilted baby Spinach, poached Eggs and Beetroot Relish $16
  • Muesli - Brookfarm Toasted Muesli served in layers with Natural Yoghurtand Berries $9.50
  • Salad of Watermelon,Strawberry,and Pomegranate- Served in a Rosewater Syrup and topped with Yoghurt and Pistachios $12
  • Banana Bread -Toasted and served with Yoghurt and Pistachios $5.50
  • Green Eggs and Ham-Pesto Scrambles Eggs and Grilled Ham served with Wilted Baby Spinach and Avocado served in Soudough $15
  • Dail Bake - Raisin Toast, Cinnamon Toast, Multigrain, White, Turkish, Sourdough or Gluten Free Bread with Honey, jam, Vegemite or Peanut Butter $4
  • Bacon/Mushrooms/Avocado/Spinach $3.50
  • Chicken schnitzel strips and chips $9.50
  • Scotch fillet and chips $9.50
  • - or with prosciutto $23.00
  • Creamy Scrambled Eggs $7.50
  • Rivermark Schnitzel - chicken breast with chilli and garlic aioli, fries and mixed greens $23.00
  • Gluten free bread per serve $3.00
  • Peppered Soft Shell Crab - with mango avocaado and asian style salad $27.00
  • Classic - crumbed or grilled ocean perch with calamari, prawns, fries and mixed greens $24.00
  • Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
  • Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
  • Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
  • Popcorn Chicken Go Bucket $3.75
  • Sauce - Creamy Aioli $0.50
  • Family Burger Box - 2 x Original Fillet Burger 2 x Regular Twister 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 1 x Popcorn Chicken - Regular 2 x Seasoned Chips - Large 1 x Sauce Sweet $25.95
  • Grilled Strip Salad $7.95
  • Hash Brown - 1 x Hash Brown $1.00
  • Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
  • Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
  • NEW Garlic Aioli $1.95
  • Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
  • Sliced Avocado (LG) $2.95
  • Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
  • NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
  • Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
  • Treasure Cake $38.95
  • Continental Profiteroles $1.95
  • Strawberry Glazed $28.95
  • Coffee Pecan Torte $29.95
  • Strawberry $25.95
  • Black Forest Torte $29.95
  • Fruit Flan $28.95
  • Tropical Glazed $28.95
  • Atlantic Salmon Pan seared fillet w sautéed fresh eastern King Prawns, lobster colcannon, lime & fennel beurre blanc $36.5
  • Oyster Platter Fresh local oysters natural, Kilpatrick, mornay & chefs special served w traditional condiments $69 two doz
  • Flash Fried Chilli Squid Pineapple cut squid lightly dusted in nori, chilli & Szechuan pepper served w crispy Thai noodle salad & fresh lemon $19.5
  • Whalebone Wharf Famous Seafood Platter The platter is designed for two people w a hot & cold selection. 1/2 Lobster mornay, garlic eastern King Prawns, mixed oysters, scallops, garlic mussels, salt & $135
  • Billionaire Alaskan King Crab meat, avocado & lemon beurre blanc 1/2 $28.5 / doz $39.5
  • Pan Seared Scallops w Chorizo Dust Lightly seared scallops w caramelised pork belly, sweet corn puree & chorizo $23.5
  • Classic Fish & Chips Fresh fish fillet crumbed or battered served w King prawn & natural oyster, house made tartare & fresh lemon $27.5
  • Stone Baked Herb Damper Daily baked served w garden herb & confit garlic butter $8.9
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • - Fish pieces $26
  • PAD PET chili, kachi, peppercorns, basil & veges -
  • TOM KHA GAI coconut cream soup with a sweeter taste, full of flavour with galangal & mushrooms Chicken $17 / Prawn $24
  • - 800g $48
  • CHICKEN SATAY 4pcs marinated with spices, BBQ’d & served with satay sauce $10
  • PAW PEAH TOD 4pcs MEKONG’S own spring rolls, vegetarian or minced prawn & black fungi served with sweet chilli sauce Vegan $9 / Prawn $12
  • - Chicken, pork $18.5
  • - 1kg $58
  • Breads - Rustic Ciabatta - with garlic & herb butter - Extra virgin olive oil and balsamic vinegar only - $1.00 Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
  • Strawberry Smash - Reminiscent of Wimbledon's strawberries and cream with mini marshmallow surprises. 520mL : $9.95
  • Reef & Beef - Black Angus Beef, cajun prawns, bacon, shallots, red onions, red capsicum, pizza sauce, mozzarella, lemon pepper, hollandaise and fresh lemon. Pizza Capers’ most loved gourmet pizza. Small: $18.95, Large: $22.95, Gluten Free: $21.95
  • Add a Dipping Sauce to any side - Ranch/Aioli/Hollandaise/ Red Bean Salsa $1.50
  • Hawaiian - Leg ham, juicy pineapple, pizza sauce and mozzarella. Small: $9.95, Large: $12.95, Gluten Free: $11.95
  • Breads - Classic Garlic - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
  • New Mexico - Spiced Angus Beef with Byron Bay Chilli Co. Red Bean Salsa, onions, red peppers, jalapenos, chorizo, garlic and cheese.With guacamole, corn chips, shallots, sour cream and chives. Small: $16.95, Large: $19.95, Gluten Free: $18.95
  • Classic Bolognese - Served on linguini pasta infused with Parmesan and fresh herbs. All pasta served as linguini. One size only: $12.95
  • BBQ Grain Fed Angus 400g New York Cut Beef Steak - lightly marbled & aged with hints of caramelised BBQ glazed flame grilled flavours $38.95
  • 300g Prime Choice Scotch Fillet Steak - our most popular tasty flamed grilled steak, BBQ basted $35.00
  • Skin Free Chicken Supreme & Pork Rib Duet - they go so well together we just can't part 'em - a great BBQ basted duo $34.95
  • BBQ Glazed Sausages with Chips & Salad $8.95
  • Chicken Nuggets with Chips & Salad $8.95
  • Flame Grilled Tender Chunky Pork Ribs - exclusive & ultra tender pork ribs seared over flames with our own BBQ basting $15.95
  • Extra Garden Fresh Side Salad with your choice of dressings: Traditional Thousand Island / Honey Mustard Blend / Balsamic Dressing $4.95
  • A handmade vanilla sponge ice cream cake drapped with real chocolate sauce, toffee & cream (Half/Full) $16/$28
The Westport Club

The Westport Club

location

Address

25 Buller St, Port Macquarie, New South Wales 2444, Australia

phone

Phone

0265887201

clock

Opened hours

Monday: 7:30 AM – 3:00 AM, Tuesday: 7:30 AM – 3:00 AM, Wednesday: 7:30 AM – 3:00 AM, Thursday: 7:30 AM – 3:00 AM, Friday: 7:30 AM – 3:00 AM, Saturday: 7:30 AM – 3:00 AM, Sunday: 7:30 AM – 3:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar

features

Features

Wheelchair accessible ,  Reservations ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Groups

Location
25 Buller St, Port Macquarie, New South Wales 2444, Australia
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