Address
Salamanca Pl, Battery Point TAS 7004, Australia
The Whaler in Battery Point Menu
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Nearby Sample Menus
- Chicken - cream sauce with bacon, mushrooms, artichokes, spring onion, garlic & chilli $15.50 / $18.50
- Gianduitto - Dutch chocolate gelato with a hazelnut & almond centre $8.00
- Tiramisu - Tia Maria & coffee soaked Italian sponge fingers layered with marscarpone & cream $9.50
- Nicolina’s Special - king prawns, scallops & squid rings in a garlic butter sauce Entrée: $17.00 / Main: $19.00
- Vegetarian - mushrooms, onion, capsicum, artichokes & olives - Small / Medium / Large / Family $10.00 / $13.00 / $16.00 / $23.00
- Seafood - prawns, mussels & anchovies - Small / Medium / Large / Family $10.00 / $13.00 / $16.00 / $23.00
- Alia Roma - tomato cream sauce with chicken, bacon, mushrooms & sun-dried tomatoes $15.00 / $17.00
- Alia Panna - a cream sauce with mushrooms & bacon $14.00 / $16.00
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Lamb kofta $12.00
- Spiced minced lamb and fresh herbs served with mint yoghurt
- 6 Pieces per serve
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Green beans $8.50
- Steamed and garnished with lemon almonds
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Tasmanian tempura mushrooms $12.00
- Fried in our famous bright ale beer batter served with honey soy dipping sauce (8-12 Pieces)
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Dips $15.00
- Trio of housemade dips served with predators beer bread
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House made falafels $12.00
- Chickpeas, fresh herbs and middle eastern pieces rolled in sesame seeds and served with mint yoghurt
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Salad $8.50
- Rocket, cherry tomatoes, red onion and parmesan with franks cherry cider and balsamic dressing
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Homemade sausage rolls $12.00
- Coconut, coriander and sweet chilli sausage rolls topped with with sesame seeds and served with lesley black's red pepper chutney
- Cappuccino $3.50
- Strawberry & Vanilla Cheese Cake - triple sec strawberry coulis $10.00
- Macchiato $3.50
- Baked Tartlet - short crust pastry w/ cherry tomato, bocconcini, basil /pesto, & rocket $14.50
- Kids Beef Burger - served w/ fries $8.50
- Iced Chocolate $4.00
- Chicken Breast - pocketed w/ prosciutto, bocconcini & sage, served w/ your choice of salad & fries or steamed greens & chefs potato $28.00
- Chicken Parmagiana - napoli sauce, ham & cheese, served w/ your choice of salad & fries or steamed greens & chefs potato $25.50
- Crayfish + scallop linguini tomato, basil + chilli (G) Gluten free linguini available $33.00
- Main course platter (for two) grilled, crumbed and battered fish of the day, atlantic salmon, seared scallops, squid, mussels, octopus, king prawns, chips, salad and dipping sauces $99.00
- Curried seafood chowder (G), grilled sourdough $10.00
- Char-grilled Huon Atlantic salmon, lemon aioli $16.00
- Selection of marinated olives (G) $9.00
- Pan-fried Mirror Dory (G) bubble + squeak, asparagus, salsa verde $29.00
- Char-grilled blue eye (G) pink eye potatoes, spring vegetables, sea spray, mint, sorrel + lemon $36.00
- Crumbed Bass Strait squid, tartare sauce + lemon $10.00
The Whaler
Phone
0362001854
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Pub Food
Features
Wheelchair accessible , Seating
Salamanca Pl, Battery Point TAS 7004, Australia
- Battery Point Australian Menus
- Battery Point Pub Food Menus
- City of Hobart Australian Menus
- City of Hobart Pub Food Menus