The Wharf Kitchen in Darling Harbour Menu

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Nearby Sample Menus

Smoked Salmon & Dill Dip - Served with Sonoma bread $ 8.00
Smoked Salmon & Dill Dip - Served with Sonoma Bread $ 8.00
Nick’S Entrée Platter For Two - Hervey Bay Scallops served in shell, Chargrilled King Prawns,Assorted Mixed Florentine and Kilpatrick Oysters $80.00
Chicken Breast - Lemon Marinated with Roasted Asparagus, Fenneland Capsicum with a Champagne Buerre Blanc $32.00
Chargrilled Grainfed Scotch Fillet - Creamy Mash, Caramelised Baby Onions and Port Jus $42.00
Fresh Mussels - Served with tomato, chillior white wine and cream sauce $19.00
Vongole and Crab Meat Pasta - Parmesan, Tomato and Pesto Sauce $38.00
Local John Dory Fillet - Grilled or Fried $46.00

NED KELLY A buttermilk pancake with whipped butter, scrambled egg and bacon. $6.95
BANANARAMA Buttermilk pancakes with grilled banana and home made butterscotch sauce, topped with cream and vanilla ice cream. $12.95
Italian Sausage $3.50
Grilled Pineapple $1.00
THAI CHICKEN Thai style chicken breast pieces in satay sauce with carrots and coriander. Served on a bed of mixed lettuce and topped with fresh bean shoots and crispy ginger. $15.95
PESTO & PINENUT $7.95
GARDEN SALAD Red and green oak lettuce with button mushrooms, cherry tomatoes, cucumber, capsicum, Spanish onions and snow pea sprouts dressed with a clash of balsamic vinaigrette. Main $9.95 / Side $3.30
TARBIZ Ground beef sauteed in a red wine and tomato sauce with mushrooms, onion and a delicious blend of herbs served on our special tomato sauce. Topped with sour cream and chives. $14.95

Seasonal Fruit Salad Freshly cut fruit served w/ yoghurt. $9
Garlic or Pesto Bread $5
Bacon $3
Stuffed Chicken Breast Skin on chicken breast stuffed with semi dried tomatoes, prosciutto, mozzarella, roasted golden brown and served on smashed pesto potato topped with a creamy sauce. $27
Hash brown $2
Fish and Chips Battered flathead and chips served with tartare dipping sauce. $19
Chilli Prawns * Tiger prawns in a chilli napolitana sauce. $14
Penne Carbonara Double smoked ham w/ shallots and penne pasta in a traditional egg sauce w/ shaved grana podano. $24

GALWAY PIPE $8.00
MIXED VEGETARIAN STARTER BEETROOT PATTY, TANDOORI PANEER & TANDOORI MUSHROOM $17.00 PER PERSON
CHUTNEYS (MANGO/EGGPLANT) $3.90
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HERBAL INFUSIONS (caffeine free) PEPPERMINT, CHAMMOMILE, LEMONGRASS $4.30
NAAN WITH CHEDDAR CHEESE: CHEESE NAAN $5.60
GREEN TEA Delicate tea that pleases with a unique, fresh flavour; low in caffeine, rich in antioxidants JASMINE GREEN, JAPANESE SENCHA $4.30
ACCOMPANIMENTS FOR ALL BANQUETS: RICE, NAAN, GARLIC NAAN, RAITA & PAPPADAM -

- With prawns $25
AFRICAN FARMER’S SAUSAGE Grilled African beef sausage, mielie pap and barbeque relish. (Mielie pap: South African porridge made from maize and corn kernels; similar to polenta) $14
Button mushrooms sautéed with onion $10
LAMB RIBS Half Rack $29 / Full Rack $45
Creamy Garlic $4
AFRICAN FARMER’S SAUSAGE SKEWER Grilled African beef sausage skewered with onion and served with mielie pap and barbeque relish (Mielie pap: South African porridge made from maize and corn kernels; si $26
THE BEST OF BOTH 200g Rump-Eye and half a rack of beef or lamb ribs served with super crunchy chips $49
SWEET SAVANNAH Amarula, Wild Turkey Honey, Malibu and cream served in a shaved coconut martini glass $19