The Wharf Kitchen in Darling Harbour Menu

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Nearby Sample Menus

Fresh Mussels - Served with tomato, chillior white wine and cream sauce $19.00
Tasmanian Salmon Fillet - Grilled $38.00
Whole Giant King Prawns - Butterflied with Garlic Butter $21.00
Coconut and Kaffir Lime Panacotta - With Lime Syrup, Fresh Fruit and Crispy Tuille $14.00
Seafood Risotto - Scallops, Prawns, Calamari and Cream Sauce $39.00
Sydney Rock Oysters - Sweet Vinegar Dressing Dozen: $44.00
Sydney Rock Oysters - Shucked to order - Cocktail Sauce and Ginger Shallot, Sweet Vinegar Dressing 1/2 Dozen: $24.00
Steamed Vegetables $11.50

Hash Brown $4.95
NED KELLY A buttermilk pancake with whipped butter, scrambled egg and bacon. $6.95
Egg $1.95
PORK RIBS A generous rack of pork ribs grilled in your choice of marinade, barbeque, teriyaki or honey soya. Served with golden potato wedges and mixed lettuce. $28.95
or Choc pancake / Try them crepes instead - 2 crepes served per pancake. $3.50
Substitute chocolate pancake $1.00 per pancake
Whipped Butter $1.00
CHICKEN CAESAR SALAD A mix of cos lettuce, bacon bits, shaved parmesan cheese, croutons and our very own home made caesar dressing topped with grilled, seasoned chicken breast fillet. $15.95

Chocolate or Strawberry Sundae Ice cream, fresh Cream, nuts and topping $10
Seasonal vegetables $8
Sausages x 2 $3
Melon & Prosciutto * A match made in heaven! Juicy melon, dry-cured prosciutto, wild rocket, grana podano, dressed with lemon and olive oil. $14
Dips Plate Red pepper hommus, curried carrot & beetroot dip served with pita bread. $13
Vegetarian Breakfast Eggs, spinach, onions, tomato, mushrooms, hash browns & toast. $11
Banana Split Vanilla ice cream, chocolat sauce and nuts $9
Chilli Prawns * Tiger prawns in a chilli napolitana sauce. $14

WHEAT CRISPS WITH A TOPPING OF POTATOES, DATE-TAMARIND CHUTNEY AND MINT CHUTNEY; BESAN VERMICELLI: ALOO PAPRI CHAAT $10.80
CHUTNEYS (MANGO/EGGPLANT) $3.90
INDIAN BREAD: NAAN $4.20
STIR FRY OF BABY OKRA IN A ‘CHAT PATTA’ ONION TOMATO MASALA: SOOKHI BHINDI $21.30
GALWAY PIPE $8.00
ACCOMPANIMENTS FOR ALL BANQUETS: RICE, NAAN, GARLIC NAAN, RAITA & PAPPADAM -
PRAWNS IN COCONUT SAUCE OF ONION, TOMATO, GARLIC, CHILLIES & GINGER; WITH, CARDAMON, CLOVE, CASSIA LEAF; (MAY BE PREPARED WITH SCALLOPS AND CALAMARI AS WELL, IF PREFERRED): CHINGRI MALAI CURRY $29.50
MESCLUN, OLIVES, SUNDRIED TOMATOES, CUCUMBER, CARROT & TOMATO; LEMONY EXTRA VIRGIN OLIVE DRESSING; CHOP SALAD $10.50

Biltong (South African: strips of beef; dried and cured) $15
Hand-cut onion rings $6
TASTING PLATE Szechuan calamari, bruschetta avocado, caramelised High Country pork belly, Portuguese prawns with brown rice pilaf with cabbage and red capsicum $57
New Yorker (150D, MB 2+) 350g $46
BRUSCHETTA AVOCADO Diced tomato, avocado, Spanish onion, fresh basil and Danish feta on lightly toasted bread. Finished with cracked pepper and sea salt $12
BEETROOT CARPACCIO Ginger infused beetroot, fresh orange, baby watercress, crumbled Milawa Ceridwen ash goats cheese, shaved fennel & toasted walnuts with fresh lemon and olive oil $14
Oven baked mac & cheese with Panko crumb and Parmesan crust $9
Hand-pressed Wagyu Cheese Burger $12