Address
436 High St, Maitland, New South Wales 2320, Australia
The Whistler in Maitland Menu
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None
Nearby Sample Menus
- Brekky croissants - Bacon, tomato + cheese $9.50
- Fish - Beer battered flathead tails, w seafood sauce, chips +salad $22.90
- Cinnamon toast $6.00
- Chicken $21.09
- 3. Bacon, tomato, avocado + cheese $15.90
- Hashbrown $1.50
- Side chips $2.50
- Iced lemon tea $4.20
- Penne pasta with bolognaise sc $10.00
- Creamy pesto, sundried tomato & pine nuts with chicken $18.00
- Vegetarian - vegie party, lettuce, beetroot, tomato, sour cream, sweet hilli sauce $15.00
- Creamy garlic prawns & rice $29.00
- Greek salad $8.00
- Creamy garlic prawn $5.00
- Vegetables $6.00
- Sausage, chips & tomato sc $10.00
- Deep Fried Duck with Sweet and Sour Sauce (Boneless) $19.50
- Braised Beef with Vegetables $14.80
- Garlic Combination $16.50
- Szechuan Beef (HOT) $15.80
- Sweet and Sour Vegetables $11.00
- BBQ Pork Chow Mein $14.80
- Mongolian Lamb and Rice $12.50
- Deep Fried Ice Cream (with Caramel Toppings) $5.80
- Choo Chee Prawns [ prawns only ] selected prawns sauteed in curry paste,coconut cream and lime leaves. $22.00
- Tofu and Vegetables $14.50
- Lamb $17.50
- Tom Kha Soup The smooth and subtle taste of chicken with coconut cream, galanga, lime leaves and coriander. $8.50
- Curry Puffs (4) Cooked peas, onion, potato and carrots, seasoned with curry powder and stuffed into a puff pastry, then deep-fried. Served with sweet cucumber sauce. $7.50
- Lamb $17.50
- Seafood curry selected scallops,prawns, squid, calamari, muscles and fish fillets cooked in a milld red curry. $18.50
- Fried Rice With Prawns Thai fried rice with egg and seasonal vegetables, with your choice of chicken or beef and prawns $16.00
- Golden Fried Schnitzel with Gravy $19.90
- - Garlic and Mushroom Imperial Prime $28.90
- Bangers x2 with Chips and Gravy $12.90
- Thai Beef Salad - beef fillet strips, peanuts, crunchy noodles tossed in chef's Asian dressing $18.90
- Garlic Bread for Two $7.00
- Golden Fried Schnitzel with Garlic Mushroom Sauce $20.90
- - Rump and Gravy $21.90
- High Street - prawns, caramelised onion and cheese $24.90
- Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
- 300gm Angus Rump, Riverine $22.50
- Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
- Chicken Schnitzel - served with salad and chips $16.50
- Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
- Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
- Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
- Chef’s Pie of the Day - Please ask for todays special $16.50
- Moroccan Lamb - Moroccan Lamb, Spanish Onions & Baby Spinach on a Tomato base, garnished with Mint Yoghurt & Lemon. 15 Inch x 9 Inch Rectangular : $24
- Chicken Tikka - Chicken Breast Fillets marinated in TandooriSpices, Eggplant & Spanish Onions on a Tomato base, topped with Chilli Mango Chutney Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
- Peri-Peri - Marinated Chicken Breast Fillets, Shallots, Roasted Capsicum, Caramelised Onions & Bocconcini on a Tomato base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
- Elvis Crumble - Dessert Pizza layered with Banana Chocolate Chip Cake, Caramel Peanut Butter, topped with Baked Crumble, Fresh Banana & dusted with Icing Sugar $11.50
- Garlic Prawn - Marinated Tiger Prawns, Sundried Tomatoes, Shallots, Roasted Capsicum & Feta on a Tomato base, garnished with Fresh Herbs & Lemon. Medium 11 Inch :$18 / Large 13 Inch : $22
- Vegetarian Supreme - Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sundried Tomatoes & Bocconcini on a Tomato base, topped with Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
- Pulled Pork & Slaw - Twice Cooked Shredded Pork & Caramelised Onions on a BBQ base topped with Fresh Pear, Vietnamese Slaw & Garlic Aioli 15 Inch x 9 Inch Rectangular : $24
- Rocket & Parmesan - Wild Rocket & Shaved Parmesan, served with Balsamic EVOO. $7.50
- Tomato and Basil Bruschetta - With crumbled feta and balsamic $14
- Beer battered flathead fillets - Served with garden salad and chips, lemon & tartare sauce $23
- The Vegetarian - tomato, cucumber, onion, feta, sun-drieds, capsicum, yoghurt, baby spinach $13
- Chicken & Avo - onion, sun-dried tomato, cheese, lettuce, mayo $13
- Mushroom on Toast - With roasted cherry tomatoes, rocket, parmesan and balsamic glaze $18
- Veggie - capsicum, feta, olives, onion, sun-dried tomato, baby spinach, pesto, cheese $18
- Eggs Benedict - 2 poached eggs with hollandaise sauce on toasted sourdough With ham: $17, With bacon: $20
- Mediterranean Greek Salad - A salad of greens, feta, black olives, tomato, sundried tomato, onion & cucumber with balsamic $16
The Whistler
Phone
0240495255
Opened hours
Monday: 7:30 AM – 2:30 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 12:00 AM, Friday: 7:30 AM – 12:00 AM, Saturday: 7:30 AM – 12:00 AM, Sunday: 7:30 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Pizza , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Child-friendly
436 High St, Maitland, New South Wales 2320, Australia
- Maitland Australian Menus
- Maitland Pizza Menus
- Maitland Vegetarian Menus
- Matiland Australian Menus
- Matiland Pizza Menus
- Matiland Vegetarian Menus