The Whistler in Maitland Menu

None

Nearby Sample Menus

  • Chocolate challenge hotcakes - Three hotcakes w chocolate syrup , ice cream + housemade strawberry compote $14.50
  • Chicken schintzel sandwich - Breast schintzel, avocado, lettuce, tomato +mayo an open turkish w side of chips $19.90
  • Steak sandwich - Scotch fillet steak, chutney and salad served on an open turkish w side of chips $22.90
  • Milkshakes - Chocolate, strawbetty, banana, caramel or vanilla N/A
  • Bacon $3.50
  • 5. Chicken - Chicken breast, avocado, bacon, lettuce + mayo $10.50
  • Antopasto on flatbread melt - Eggplant, capsicum, rocket, olives, shallots + cheese $15.90
  • Smoked salmon $21.09
  • Grilled chicken breast $21.00
  • Prawn risotto with chilli, garlic & zucchini $20.00
  • Penne pasta with bolognaise sc $10.00
  • Sausage, chips & tomato sc $10.00
  • 300g Scotch fillet $28.00
  • Creamy boscaiola with chicken - mushroom, bacon, garlic $18.00
  • Warm ciabatta loaf & trio of dips (pesto, beetroot & feta, balsamic & olive oil) $10.50
  • Creamy garlic prawn $5.00
  • Mongolian Beef $15.80
  • Combination Soup $7.00
  • King Prawn Fritters $12.00
  • Sweet Corn and Crabmeat Soup $6.00
  • Braised Chicken & King Prawns with BBQ Sauce $17.50
  • Satay Chicken Skewers (6) $14.80
  • Satay Squid $14.80
  • Garlic Beef $14.80
  • Seafood in hot basil selecet scallops,prawns,calamari,muscles and fish sauteed in garlic,onion ,chilli and basil. -
  • Seafood curry selected scallops,prawns, squid, calamari, muscles and fish fillets cooked in a milld red curry. $18.50
  • Fried Rice [ chicken or beef ] thai friend rice with egg and seasonal vegetable, with your chice of chicken or beef. $15.50
  • Sweet potato curry Stir-fried chicken with coconut milk combined with yellow curry paste and topped with steamed sweet potato. $16.50
  • prawns with chilli [ prawns only ] sauteed prawns topped with chilli sauce. $22.00
  • Curry Puffs (4) Cooked peas, onion, potato and carrots, seasoned with curry powder and stuffed into a puff pastry, then deep-fried. Served with sweet cucumber sauce. $7.50
  • Garlic Dish sliced chicken, beef or lamb stir-fried with garlic, coriander root,pepper and soya sauce. -
  • Masman curry [ beef only ] Chunky, tender beef slow cooked in Mas-Man curry with coconut cream, potatoes and roasted peanuts. $16.50
  • Bangers x2 with Chips and Gravy $12.90
  • - Green Peppercorn Rump $22.90
  • Spanish - chorizo, napoli and cheese $23.90
  • Thai Beef Salad - beef fillet strips, peanuts, crunchy noodles tossed in chef's Asian dressing $18.90
  • Seasoned Wedges Side - with sour cream and sweet chilli sauce $8.90
  • Bruschetta for Two - vine ripened tomato, Spanish onion, fresh basil, parmesan, garlic and our own dressing $13.00
  • Chips Large $8.90
  • Seasoned Chicken Nuggets and Chips $12.90
  • Potato Wedges with bacon and melted cheese $10.00
  • Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
  • Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
  • Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
  • Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
  • Potato Wedges with Chipole’ sour cream - to share $7.50
  • Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
  • 300gm Angus Rump, Riverine $22.50
  • Greek Salad - Mixed Leaf Salad, Tomatoes, Feta, Cucumber, Kalamata Olives & Oregano, served with Balsamic EVOO. $9.50
  • Meat Deluxe - Smoked Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Ground Beef & Bacon on a BBQ base. Medium 11 Inch :$17 / Large 13 Inch : $21
  • BLT with Avocado Salsa - Baby Spinach layered with Tomato & Twice Cooked Bacon on a Spinach & Ricotta base, topped with Fresh Avocado Salsa, Garlic Aioli, served with Cracked Pepper & Sea Salt 15 Inch x 9 Inch Rectangular : $24
  • Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. $10.50
  • Margherita - Mozzarella & Oregano on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
  • Bolognese - Bolognese, Oregano, Garlic & Semi-dried Tomatoes served with Shaved Parmesan Fresh Herb Mix. $9.50
  • Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. $11.50
  • All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). N/A
  • Chicken & Avo - onion, sun-dried tomato, baby spinach, cheese, mayo $18
  • Veggie - capsicum, feta, olives, onion, sun-dried tomato, baby spinach, pesto, cheese $18
  • Zucchini and Bacon Pie - Served with garden salad and chips $19
  • Turkey & Cranberry - brie, sprouts, baby spinach on a turkish bun $15
  • BLAT - Bacon, lettuce, avocado, tomato on a toasted turkish bun $15
  • Chicken & Avo - onion, sun-dried tomato, cheese, lettuce, mayo $13
  • Asian Salad with Salt & Pepper Squid - Mixed salad greens, cherry tomato, cucumber, sprouts, spanish onion with coriander, ginger and lime dressing $18
  • Seafood Plate - A selection of seafood - prawn twisters, coconut crumbed prawns, salt & pepper squid, panko prawns and beer battered flathead served with salad greens, chips and tartare sauce $24
The Whistler

The Whistler

location

Address

436 High St, Maitland, New South Wales 2320, Australia

phone

Phone

0240495255

clock

Opened hours

Monday: 7:30 AM – 2:30 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 12:00 AM, Friday: 7:30 AM – 12:00 AM, Saturday: 7:30 AM – 12:00 AM, Sunday: 7:30 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Pizza , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Child-friendly

Location
436 High St, Maitland, New South Wales 2320, Australia