The Whistler in Maitland Menu

None

Nearby Sample Menus

  • Turkish toast w jam, vegemite, peanut butter or honey $6.00
  • Raisin toast $6.00
  • Chicken $21.09
  • Eggs on toast - Two eggs (poached, fried, or scrambled) $10.90
  • Milkshake (1 scoop of ice cream) $5.00
  • Fish - Beer battered flathead tails, w seafood sauce, chips +salad $22.90
  • Ham, pineapple + cheese $9.50
  • Brekky croissants - Bacon, tomato + cheese $9.50
  • Nuggets, chips & tomato sc $10.00
  • Gravy $2.00
  • Seafood marinara $19.00
  • Chicken schnitzel $18.00
  • Tomato chilli prawns & rice $14.90
  • Tomato, BBQ, Tartare, Sweet chilli, Sour cream 60¢
  • Mixed grill with gravy $26.00
  • Chips $5.00
  • Combination Short Soup $11.00
  • Braised Chicken with Almond or Cashews $14.80
  • Braised Beef with BBQ Sauce $14.80
  • Braised Beef with Tomato and Rice $13.50
  • Braised King Prawn with Mushroom $17.50
  • Braised Beef Chow Mein $14.80
  • Pork Spare Ribs with BBQ Sauce $15.50
  • Satay Combination $16.50
  • Pad Thai [ fried noodles,thai style ] thin rice noodles cooked with shrimp,bean curd, egg and seasoned with lemon juice and fish sauce.sprinkled with ground peanuts. -
  • Prawans $18.50
  • Choo Chee Prawns [ prawns only ] selected prawns sauteed in curry paste,coconut cream and lime leaves. $22.00
  • Chicken with Fresh Chilli a stir-fry of chicken with fresh chilli,onion,shallots,baby corn and basil. -
  • Mixed Vegetables seasonal mixed vegetables in oyster sauce. -
  • Fish of the Day Market Price
  • Mixed Entree (per person) MINIMUN ORDER FOR 2 A combination of the Por Pia, Curry Puffs, Fish Cakes and Chef’s Special, along with the Chieng-Mai Dish. $8.50
  • Larb A typical dish from North-Eastern Thailand. Served at room temperature, minced chicken or beef is cooked and seasoned with fish sauce, lemon juice, ground dried rice and herbs. $15.50
  • Hunter - avocado, bacon, mushroom, caramelised onion and cheese $23.90
  • Extra Mezze Bread $5.00
  • Fish and Chips $12.90
  • Seasoned Chicken Nuggets and Chips $12.90
  • Parmigiana - with bacon and napoli under grilled cheese $22.90
  • - Imperial Prime and Gravy $27.90
  • Golden Fried Schnitzel with Garlic Mushroom Sauce $20.90
  • - Imperial Prime Naturally $26.90
  • The Metropolitan Garden Salad - Served with house dressing $15.00
  • Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
  • Chicken Schnitzel - served with salad and chips $16.50
  • Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
  • Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
  • Sweet potato chips - with house-made aioli $8.50
  • Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
  • Icecream with your choice of topping $7.50
  • ‘Whole Kids’ Organic Apple Juice (250mL) Hawaiian $3
  • Szechuan Chilli Prawn - Spicy Szechuan Seasoned Prawns, FreshCapsicum, Shallots & Bocconcini on a Sweet Chilli base, garnished with Lemon & Fresh Chilli. Medium 11 Inch :$18 / Large 13 Inch : $22
  • Meat Deluxe - Smoked Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Ground Beef & Bacon on a BBQ base. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Spiced Pumpkin - Roasted Pumpkin seasoned with Moroccan Spices, Kalamata Olives, Baby Spinach, Roasted Capsicum & Bocconcini on a Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
  • Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Bocconcini on a Harissa Infused Hummus base, topped with Crushed Walnuts and Honey. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Garlic Prawn - Marinated Tiger Prawns, Sundried Tomatoes, Shallots, Roasted Capsicum & Feta on a Tomato base, garnished with Fresh Herbs & Lemon. Medium 11 Inch :$18 / Large 13 Inch : $22
  • Peri-Peri - Marinated Chicken Breast Fillets, Shallots, Roasted Capsicum, Caramelised Onions & Bocconcini on a Tomato base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Sangria Duck Ragyu - Duck Ragyu marinated in Sangria Infused Jus, Mandarin Segments, Bocconcini & Shallots on a Tomato base, topped with Fresh Shredded Radicchio (Purple Italian Lettuce). 15 Inch x 9 Inch Rectangular : $24
  • Fettuccine Carbonara - Bacon, mushrooms and shallots in a creamy garlic sauce with parmesan cheese $19
  • Veggie - capsicum, feta, olives, onion, sun-dried tomato, baby spinach, pesto, cheese $18
  • Chicken Caesar Salad - Cos lettuce, crispy bacon, parmesan, crouton and dressing served with a warm poached egg $21
  • Turkey & Cranberry - brie, sprouts, baby spinach on a turkish bun $15
  • Beer battered flathead fillets - Served with garden salad and chips, lemon & tartare sauce $23
  • Asian Salad with Salt & Pepper Squid - Mixed salad greens, cherry tomato, cucumber, sprouts, spanish onion with coriander, ginger and lime dressing $18
  • The Vegetarian - tomato, cucumber, onion, feta, sun-drieds, capsicum, yoghurt, baby spinach $13
  • Veggie Burger - Crumbed veggie pattie with tomato, onion, cucumber, lettuce and chilli mayo served with chips $19
The Whistler

The Whistler

location

Address

436 High St, Maitland, New South Wales 2320, Australia

phone

Phone

0240495255

clock

Opened hours

Monday: 7:30 AM – 2:30 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 12:00 AM, Friday: 7:30 AM – 12:00 AM, Saturday: 7:30 AM – 12:00 AM, Sunday: 7:30 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Pizza , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Child-friendly

Location
436 High St, Maitland, New South Wales 2320, Australia