Address
436 High St, Maitland, New South Wales 2320, Australia
The Whistler in Maitland Menu
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None
Nearby Sample Menus
- Sausages $3.50
- Brekky croissants - Bacon, tomato + cheese $9.50
- Baken beans $3.50
- Turkish melts w salad $15.90
- Salt + pepper squid - w seafood sauce, chips, + salad $22.90
- Ham, pineapple + cheese $9.50
- Milkshakes - Chocolate, strawbetty, banana, caramel or vanilla N/A
- Steak sandwich - Scotch fillet steak, chutney and salad served on an open turkish w side of chips $22.90
- Creamy garlic prawns & rice $14.90
- Moroccan chickpea, feta, tomato, pumpkin & baby spinach salad $15.00
- Salt n' pepper squid, chips, salad & tartare $14.90
- Gravy $2.00
- Creamy pesto, sundried tomato & pine nuts $15.00
- Garlic, cheese & bacon $7.50
- Puttanesca - tomato sc, olive, capers & anchovies $17.00
- Salt n' pepper squid with tartare sc $19.00
- Garlic Combination $16.50
- Deep Fried Sweet and Sour Combination $15.50
- BBQ Pork Chow Mein $14.80
- Combination Omelette $14.80
- Sweet and Sour King Prawn Fritter and Rice $12.50
- Stir Fry Beef with Ho Fan $14.50
- Satay Beef $14.80
- Deep Fried BBQ Chicken and Rice $9.80
- Duckling curry Sliced roast duckling cooked in a green curry paste with coconut cream, peas, tomatoes and pineapple $17.50
- Pad Thai [ fried noodles,thai style ] thin rice noodles cooked with shrimp,bean curd, egg and seasoned with lemon juice and fish sauce.sprinkled with ground peanuts. -
- Prawans $18.50
- Chicken or Beef $15.50
- Tofu deep-fried bean curd,served with a plum sauce. $7.50
- Chicken Satay Skewers(4) marinated grilled chicken skewers,served with satay sauce. -
- Tofu and Vegetables $14.50
- Garilic Prawns [ prawns only ] king prawn cutlets cooked seasoned with gralic, fish sauce and pepper. $22.00
- Local Rock Oysters from Moffats at Port Stephens -
- Hunter - avocado, bacon, mushroom, caramelised onion and cheese $23.90
- Golden Fried Schnitzel with Diane Sauce $20.90
- - Kilpatrick (6) $21.00 / (12) $34.00
- Garlic Bread for Two $7.00
- - Rump and Gravy $21.90
- Golden Fried Schnitzel with Green Peppercorn Sauce $20.90
- 250g Imperial Prime Scotch Fillet with Chips and Salad -
- Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
- Potato Wedges with Chipole’ sour cream - to share $7.50
- 300gm Angus Rump, Riverine $22.50
- Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
- Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
- Chicken Schnitzel - served with salad and chips $16.50
- Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
- The Metropolitan Garden Salad - Served with house dressing $15.00
- Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. $11.50
- White Prosciutto - Sliced Roasted Potatoes, Thinly Sliced Prosciutto, Gorgonzola & Fresh Rosemary on a Béchamel base. 15 Inch x 9 Inch Rectangular : $24
- Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Bocconcini on a Harissa Infused Hummus base, topped with Crushed Walnuts and Honey. Medium 11 Inch :$17 / Large 13 Inch : $21
- Singapore Chilli Crab - Alaskan King Crab, Shallots & Caramelised Onions on a Hoisin Sweet Chilli & Garlic base, garnished with Fresh Coriander & Chilli. 15 Inch x 9 Inch Rectangular : $24
- Ham & Pineapple Pizza - Ham & Pineapple served on a Tomato base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
- 1889 Margherita - Originating in 1889, a genuine Margherita with Authentic Buffalo Mozzarella and Cherry Tomatoes on a Tomato base, garnished with Fresh Basil, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$17 / Large 13 Inch : $21
- Wagyu Prawn - 4+ Marble Score Wagyu Beef, Marinated Tiger Prawns, Fresh Asparagus, Roasted Capsicum & Shallots on a Tomato base,garnished with Hollandaise, Cracked Pepper & Sea Salt. 15 Inch x 9 Inch Rectangular : $24
- Garlic Prawn - Marinated Tiger Prawns, Sundried Tomatoes, Shallots, Roasted Capsicum & Feta on a Tomato base, garnished with Fresh Herbs & Lemon. Medium 11 Inch :$18 / Large 13 Inch : $22
- Salt and Pepper Squid - Seasoned pieces of squid served with salad greens, chips and a spicy Asian dressing $23
- Beer battered flathead fillets - Served with garden salad and chips, lemon & tartare sauce $23
- The Vegetarian - tomato, cucumber, onion, feta, sun-drieds, capsicum, yoghurt, baby spinach $13
- Chicken Caesar Salad - Cos lettuce, crispy bacon, parmesan, crouton and dressing served with a warm poached egg $21
- Eggs Benedict - 2 poached eggs with hollandaise sauce on toasted sourdough With ham: $17, With bacon: $20
- French Toast - with crispy bacon and maple syrup dusted with cinnammon sugar $18
- Veggie - capsicum, feta, olives, onion, sun-dried tomato, baby spinach, pesto, cheese $18
- Avocado Smash - Smashed avocado on grain toast topped with feta and 2 poached eggs $16
The Whistler
Phone
0240495255
Opened hours
Monday: 7:30 AM – 2:30 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 12:00 AM, Friday: 7:30 AM – 12:00 AM, Saturday: 7:30 AM – 12:00 AM, Sunday: 7:30 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Pizza , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Child-friendly
436 High St, Maitland, New South Wales 2320, Australia
- Maitland Australian Menus
- Maitland Pizza Menus
- Maitland Vegetarian Menus
- Matiland Australian Menus
- Matiland Pizza Menus
- Matiland Vegetarian Menus