The Whistler in Maitland Menu

None

Nearby Sample Menus

  • Hollandaise sauce $2.00
  • Works hamburger - Served w bacon, fried egg, onion, pineapple, tomato, beetroot, cheese and lettuce w side chips + your choice of sauce (tomato or BBQ) $19.90
  • Milkshakes - Chocolate, strawbetty, banana, caramel or vanilla N/A
  • Chicken schintzel - Breast chicken, served w chips, salad +your choice of sauce (gravy, creamy mushroom +choron) $19.90
  • Turkish melts w salad $15.90
  • Thickshake (3 scoops of ice cream) $6.00
  • Sandwiches (white or whole meal) - Honey, vegemite, fairy bread, jam + peanut butter $4.50
  • Milkshake (1 scoop of ice cream) $5.00
  • Crumbed camembert & cranberry sauce $14.90
  • Fish, chips & tartare $10.00
  • Prawn cutlets, chips & salad $19.00
  • Sweet chilli & cheese $7.00
  • Chicken schnitzel $18.00
  • Barramundi fillet battered or grilled $24.00
  • Sausage, chips & tomato sc $10.00
  • Vegetables $6.00
  • Beef Black Bean and Rice $9.80
  • Braised Chicken with Almond or Cashews $14.80
  • Braised Beef with BBQ Sauce $14.80
  • Satay King Prawn $17.50
  • Sweet and Sour Pork $14.50
  • Sweet and Sour Pork and Rice $9.80
  • Garlic Chicken $14.80
  • Prawn Cocktail $7.80
  • Curry of the House beans,green peas,capsicum cooked in a red curry paste and coconut cream. -
  • Pineapple Curry [ chicken or prawns only ] A red curry with coconut cream, chunks of pineapple and peas. Sweet potato curry $16.50
  • Chicken with Cashew Nuts sliced fillet of chicken sauteed in chilli jam, shallots,onion and cashew nuts. $18.50
  • Prawns with Snowpeas [ prawns only ] stir-fried king prawns with sweet chilli jam,cashew nuts and fresh and crispy snowpeas. -
  • Prawans $18.50
  • Chilli Sauce deep-fried whole fish cooked and topped off with a wonderful sauce of chilli ,onion,garlic,sugar and a touch of lemon juice. N/A
  • Duckling curry Sliced roast duckling cooked in a green curry paste with coconut cream, peas, tomatoes and pineapple $17.50
  • Paneng Curry A mild curry of crunchy ground peanuts,green peas and capsicum. pineapple curry (chicken or prawns only) -
  • Seasonal Vegetables $5.90
  • The Godfather - 250g scotch fillet steak, caramelised onion, bacon and garlic mushroom sauce served on a sizzling plate with side serve roasted chats and seasonal vegetables $30.90
  • - Green Peppercorn Rump $22.90
  • Golden Fried Schnitzel with Diane Sauce $20.90
  • Bangers x2 with Chips and Gravy $12.90
  • Thai Beef Salad - beef fillet strips, peanuts, crunchy noodles tossed in chef's Asian dressing $18.90
  • A.B.C. - avocado, bacon and cheese $23.90
  • - Kilpatrick (6) $21.00 / (12) $34.00
  • Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
  • Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
  • Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
  • Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
  • Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
  • Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
  • Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
  • Sweet potato chips - with house-made aioli $8.50
  • Vietnamese Chilli Chicken - Marinated Chicken Breast Fillets, Shallots, on a Hoisin Sweet Chilli and Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. $11.50
  • Sangria Duck Ragyu - Duck Ragyu marinated in Sangria Infused Jus, Mandarin Segments, Bocconcini & Shallots on a Tomato base, topped with Fresh Shredded Radicchio (Purple Italian Lettuce). 15 Inch x 9 Inch Rectangular : $24
  • Chicken & Pineapple Pizza - Marinated Chicken Breast Fillets & Pineapple served on a BBQ base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
  • Caesar Salad - Mixed Leaf Salad, Bacon, Parmesan & Croutons, (Anchovies optional) with Caesar dressing. $10.50
  • Greek Salad - Mixed Leaf Salad, Tomatoes, Feta, Cucumber, Kalamata Olives & Oregano, served with Balsamic EVOO. $9.50
  • Vegetarian Supreme - Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sundried Tomatoes & Bocconcini on a Tomato base, topped with Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Capricciosa - Ham, Mushrooms & Olives on a Tomato base (Anchovies optional). Medium 11 Inch :$13 / Large 13 Inch : $16
  • Turkey & Cranberry - brie, sprouts, baby spinach on a turkish bun $15
  • Tomato and Basil Bruschetta - With crumbled feta and balsamic $14
  • Chicken Caesar Salad - Cos lettuce, crispy bacon, parmesan, crouton and dressing served with a warm poached egg $21
  • Roast Beef & Chutney - cucumber, onion, tomato, cheese, lettuce $13
  • Veggie Burger - Crumbed veggie pattie with tomato, onion, cucumber, lettuce and chilli mayo served with chips $19
  • Chicken & Avo - onion, sun-dried tomato, baby spinach, cheese, mayo $18
  • Mushroom on Toast - With roasted cherry tomatoes, rocket, parmesan and balsamic glaze $18
  • Veggie - capsicum, feta, olives, onion, sun-dried tomato, baby spinach, pesto, cheese $18
The Whistler

The Whistler

location

Address

436 High St, Maitland, New South Wales 2320, Australia

phone

Phone

0240495255

clock

Opened hours

Monday: 7:30 AM – 2:30 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 12:00 AM, Friday: 7:30 AM – 12:00 AM, Saturday: 7:30 AM – 12:00 AM, Sunday: 7:30 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Pizza , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Child-friendly

Location
436 High St, Maitland, New South Wales 2320, Australia