Steak Sandwich - with fried onions, cheese and BBQ Sauce $24
Vanilla ice-cream - topped with either chocolate, strawberry or caramel sauce and wafer biscuits $8, Child’s option $5
Warm Moroccan chicken quinoa salad - Chicken breast marinated in Moroccan spices served with fresh quinoa salad and drizzled with balsamic glaze and vinaigrette $22
Garlic Bread $10
Chips with aioli $12
Upgrade - to Beef and Reef (prawns) with garlic sauce $45
Tenderridge 300gm Sirloin Steak - cooked to your liking, with mushroom or pepper sauce $35
Chicken Parmigana - homemade chicken breast schnitzel topped with Napolitano sauce and cheese $27, Child’s option $12