Berkshire pork belly and loin with sage gnocchi, caramelised cauliflower, sultana puree and baby radishes / Domaine Lafond Grenache Shiraz, Cotes du Rhone, France -
Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond -
- The Alchemist ‘Elixir’ Cabernet Sauvignon Margaret River $13
Juniper Crossing Chardonnay, Margaret River, WA $12
King brown mushrooms and baby onions, kale, confit hen egg, nuts, grains and mushroom emulsion -
- Domaine Lafond Grenache Shiraz, Cotes du Rhone, France $10
Saddle of beef loin Badin Badin - with grilled black tiger prawns, braised brocolinni and Cajun roasted potato, finished with mustard and light garlic cream sauce $38.00
Cheese plate - of fine Australian cheeses, assorted muscatel, quince paste and bacos biscuits $15.20
Souvlaki grilled Lamb backstrap - on a bed of roasted capsicum, onions, mushroom and celery with turmeric baked potato topped with olive leek and Roma tomato compote $36.00
Bruschetta - Tomato and basil bruschetta with infused garlic oil and reduced balsamic $9.20
Mornay (Half/Whole) $16.00/$26.80
Soup of the day - Please check with your waitperson $9.80
Cap Lopez salsa (tomato base with a mild paprika) n/a
Anchorage Seafood Trawler for Two - An array of fresh seafood including fresh cooked and grilled tiger prawns, Moreton Bay bugs (or blue swimmer crab if unavailable), smoked salmon, grilled baby oct $175.00