Address
2/50 Grey St, Keiraville NSW 2500, Australia
The White Rabbit in Wollongong Menu
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BREKKY-
Brekky Burger $12.00
- bacon Egg tomato relish hash avocado & rocket
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Chetta Eggs on Sourdough $15.00
- fried eggs w chopped Roma parsley feta & chorizo
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Smashed Avo on Sourdough $12.00
- w fresh herbed dukkah rocket & topped w feta
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Turkish mushies $15.00
- w pesto spinach roast tomato feta & poached egg
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Big Brekky $18.00
- bacon chorizo hash Mushies tomato & poached eggs
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Eggs Benne ham & Bacon $15.00
- poached eggs spinach & house made hollandaise
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Sweet corn fritters $15.00
- w mushies tomato relish spinach avo & hollandaise
SANDWICHES-
B.R.A.T Sandwich $12.00
- bacon rocket avo & tomato
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Veggie Toastie $13.00
- beet relish spinach mushrooms sweet potato zucchini roast tomato feta & aioli
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Steak Sandwich $14.50
- sweet onion beetroot relish tomato rocket & aioli
BURGERS-
Chicken Burger grilled/schnitzel $13.00
- guac tomato rocket cheese & mayo add bacon $2.00
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Lamb & Feta Burger $14.50
- sweet onion spinach beet beet relish & mint yogurt
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Bacon Cheeseburger $13.00
- w pickles & house sauce
SALADS-
Warm Chicken Salad $16.00
- sweet potato chickpea zucchini feta sunflower seeds rocket & parsley
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Thai Beef Salad $16.00
- w Roma cucumber mint coriander red cabbage fried noodles & sweet Thai dressing
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Vermicelli Salad w Chicken or Beef $15.00
- rice noodles Julienne veg mint coriander fried shallots & Viet dressing
MAINS-
Beer Battered NZ whiting $16.50
- served w rocket salad chips & tartare
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Pan Fried Barra $19.00
- served w rocket salad chips & tartare
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Nachos Beef $13.00
- w guacamole sour cream & salsa
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Twr Platter Minimum 2ppl $15.00
- grilled chorizo marinated feta & olives grilled zucchini sweet potato crisp tomato relish & Turkish bread pp
Nearby Sample Menus
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Enchilada Poblana $19.90
- Soft corn and flour tortilla with filling of your choice, red sauce, melted cheese
- Choice Of Any If These Fillings: Beef, Chicken, Seafood, Beans Or Spinach
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Quesadilla $9.90
- Soft corn tortilla with cheese, jalapenos and tomato
- Med= medium Lrg=large
- All Our Dips Are Served With A Bowl Of Corn Chips
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Mole Loco $19.90
- Thick mass of sweet corn, pumpkin, sweet potatoes, potatoes and beef
-
Chimichanga $21.00
- Soft flour tortilla with filling of your choice, red sauce and melted cheese, breaded and deep fried to perfection
-
Pork In Achiote Sauce $21.00
- Slow cooked tender pieces of pork marinated in anato seeds, capsicums and onions
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Hiromasa Kingfish pepper crusted $29.00
- with roast capsicum chutney
- Twice cooked Pork belly with roast capsicum chutney $29.00
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Garlic Bacon Pizza Bread $10.00
- with parmesan cheese and onion jam
-
Regular Italian Schnitzel $24.00/$28.00
- with prosciutto, tomato salsa & Mozzarella cheese
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½ Shell Tasmanian Scallops $29.00
- grilled with Mornay sauce & 3 cheeses
-
Spicy Salami & Fontina Cheese Ravioli $24.00
- with Olive oil roasted cherry tomatoes, white wine, roast capsicum fried parsley
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Salt & Pepper Calamari $23.00
- with fresh lime, chili & coriander with cucumber salad (GF)
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Prosciutto
- goat’s cheese, onion jam & rocket leaves
- under 12
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Wedges $12.00
- With Sour Cream And Sweet Chilli On Top
-
Beer Battered Flathead Fillets $16.00
- Served With Chips / Salad And Special Tartar Sauce
-
Char-Grilled Sourdough Bruschetta $8.00
- Served With A Tomato And Coriander Salsa
- Chef'S Special Penne Bolognese $10.00
- Or Make It A Parmi $20.00
-
Chicken Schnitty Burger $16.00
- Crispy Chicken Served On A Toasted Glazed Milk Bun With Lettuce / Tomato / Melted Cheese / And Seeded Mustard Mayo
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Traditional Italian Lasagne Bolognese Or Chargrilled Vegetable Lasagne (V) $18.00
- Both Served With Chips And Salad
-
Crispy cheese puff(v) $9.90
- Pastry stuffed with a combination of delicious cheeses / parsley and herbs(3 per serve)
-
-veal mansaf $20.90
- Slow cooked veal served over a bed of lebanese rice served with tzatziki sauce
-
Baba ganoush(v) $8.90
- Oven baked eggplant blended with lemon juice / tahina and special spices
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Ally's salad (v) $16.50
- Chickpeas mixed with loose lettuce leaves / tomatoes / spanish onion and fresh country cheese /drizzled with lemon juice / olive oil and fresh herbs
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Kafta wrap
- Mist lamb kofta with tabouli and hummus
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Tabouli(v) $12.50
- Finely chopped parsley / tomato and shallots mixed with fresh mint / then tossed with lemon juice and olive oil
- Chicken nuggets and chips $12.50
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Mixed dip(v) $15.50
- Hummus / baba ganoush and garlic dip
- Hot Mocha $3.80
- Sesame Prawn Toast (4) $6.00
- King Prawn $12.00
- Grill Pork (Nem Noung) $11.00
- Vietnamese Stuffed Chicken Wing (2) Stuffed w/ marrinated pork served with Fish sauce $8.00
- Thai Style Fried Fish Cake (6) Traditional Thai fish cake with sweet chilli sauce $6.50
- Egg Noodle (Choice of Soft or Crispy) -
- King Prawn or Seafood $12.50
- Capesante mezzo guscio - Half shell scallops seared in shell with shallot, ginger soyacream reduction $19.00/$27.00
- Spaghetti con acciughe - Thin pasta with sweet onion, chilli, anchovies, parsley & white wine $19.00/$23.00
- Carpaccio di manzo - Thin raw beef fillet with garlic truffle oil, freshly squeezed lemon juice, cracked pepper, parmesan & rocket salad $18.00/$26.00
- Ragu di anatra - Slow cooked duckling leg ragu with tomato & Italian garden herbs $21.00/$25.00
- Mornay - Creamy béchamel sauce toasted with parmesan gratin $19.00/$31.00
- Spalla di agnello al rosmarino e aglio - Lamb shoulder rubbed with garlic & rosemary, slow roasted with scalloped potatoes & warm eggplant capponata $31.00
- Aglio - Pressed garlic, tomato & mozzarella $14.00
- Kilpatrick - Gently grilled with bacon, barbeque & Worcestershire sauce $19.00/$33.00
- Scallop / Fish Fillet with Snow Peas $9.80
- Hot Pot Mafu Tofu $9.80
- Steamed Vegetables (Gailan) $5.50
- Chicken / Crabmeat Mushroom Soup $6.50
- Sizzling Garlic King Prawn $10.80
- Pippies XO $13.00
- Steamed Vegetables & Mushrooms $6.50
- Salt & Spicy King Prawn $14.00
- Bruschetta bread $5.00
- Affettato misto $16.00
-
4 stagioni $17.50
- Tomato sauce, fior di latte cheese, ham, salami, mushroom, artichoke, olives
- Grissini al Forno $8.00
- Insalate verde $5.00
- Verdure miste $16.00
- Bruschetta pizza $10.00
- Chocolate Cake $11.00
- Prawn Cracker - Deep fried prawn crackers, served with Thai peanut sauce $7.00/$6.00
- Roasted Duck - Roasted duck topped with Thai gravy sauce and accompanied with green vegetables, mushroom and pickle ginger $19.90/$19.90
- Chicken, Beef Oyster Sauce - Stir fried in oyster sauce with onion, shallot, mushroom, capsicum, baby corns, carrots and cashew nuts $16.90/$15.90
- Thai Beef Salad - Grilled slices of beef mixed with chilli jam, lemon juice, fish sauce, Spanish onion, mint, shallot, coriander, lemongrass, cucumber and tomato $17.50/$16.90
- Charcoal Chicken - Marinated chicken breast with Thai herbs and coconut milk, served with sweet chilli sauce $17.90/$16.90
- Fish, Squid or Quail Stir Fried Satay - Carrot, broccoli, snow peas and capsicum stir fried with peanut sauce, added with onion, shallots and crushed peanuts $18.90/$17.90
- Chicken, Beef Country Curry - Hot curry cooked without coconut milk and vegetables $16.90/$15.90
- Fish, Squid or Quail Red Curry - Curry cooked in coconut milk with red curry paste, bamboo shoot, capsicum and basil $18.90/$17.90
- Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond / Juniper Crossing Chardonnay, Margaret River, WA -
- - Head Riesling, Eden Valley, SA $12
- PRICE incl GST $94/pp
- Berkshire pork belly and loin with sage gnocchi, caramelised cauliflower, sultana puree and baby radishes / Domaine Lafond Grenache Shiraz, Cotes du Rhone, France -
- - Freemans ‘Fortuna’ Pinot Gris, Hilltops NSW $12
- Seared yellowfin tuna Clarence River octopus, lemon confit and smoked eel foam -
- King brown mushrooms and baby onion kale, nuts, grains and mushroom emulsion / The Alchemist ‘Elixir’ Cabernet Sauvignon Margaret River, WA -
- or With five wines * Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $140/pp
- Baked lobster Thermidor n/a
- Cucumber & lemon zest salsa (Half/Whole) $16.00/$26.80
- Chicken breast Duxell - on Rosemary and cherry tomato barley risotto with mozzarella cheese and baby spinach timbale $34.00
- Cajun spiced potato wedges with condiments $6.00
- Honey cardamon pudding - with butterscotch sauce, cinnamon ice cream and red wine poached pears $13.50
- Charred King prawns - on cauliflower puree with green peas, lemon thyme, speck and infused truffle oil $18.50
- Mini Pizza $15.00
- Grilled or baked fish fillet $15.00
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Vanilla Ice Cream $7.50
- topped with choice of topping (chocolate, caramel, strawberry)
- Olive Oil and Balsamic Bread Dip $6.00
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Chicken Princess $24.90
- Pan seared chicken breast topped with creamy garlic prawns Side of smoked salmon, served on a bed of mashed potatoes and vegetables
- ●Chicken
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Veal Oscar $32.90
- Pan seared medallions of veal served on a bed of mashed potatoes, topped with creamy sautéed King prawns and a side of smoked salmon and vegetables
- Ice cream without topping $3.50
- Vegetables $5.50
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Stuffed Mushrooms $19.00 / $29.90
- With roast capsicum, semi dried tomatoes parmesan cheese, spinach, ricotta
- Wed – Chicken or Veal schnitzel w/chips & salad Parmy $3 10.00
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House Made Boatshed Burger $14.00
- Beef, bacon & cheeseburger with bbq sauce
- Mon – Steak or Fish w/Chips & Salad $10.00
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Traditional Garden Salad add Chicken $5
- All Salads – add Prawns $7.5
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Meat Lovers $15.00
- Streaky bacon rashers, smoked ham, pepperoni, Italian sausage, lightly seasoned beef on rich BBQ sauce
- Junior Cheeseburger & chips Spaghetti bolognaise
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Chilled Thai Beef Salad $16.50
- w/mixed leaves, snow peas sprouts, tomato, Spanish onion, fresh capsicum, cucumber & shallots and a house made Asian dressing topped w crunchy noodles
- Ham, Cheese & Tomato Toasted Sandwich w Chips
- Sweet Corn Salad N/A
- Dragon N/A
- Crumbed Ebi Tempura N/A
- Egg Salad N/A
- Curry Puff & Croquette N/A
- Sunflower N/A
- Hotate N/A
- Tuna & Cucumber N/A
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Bean Nachos $13.00
- Corn chips topped with cheese, bean salsa mix, avocado and sour cream
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Huevos Rancheros $15.00
- Tomato bean salsa with baby spinach, topped with 2 poached eggs, served with a toasted flat bread
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My Pick Breakfast $18.00
- Free range eggs on your choice of bread, with your choice of any 3 sides served with a side of our house chutney
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Warm CHICKEN OR TURKEY Salad $16.00
- Grilled Chicken or Roasted Turkey, Sliced Almonds, Craisins, Oven Roasted Baby Carrots and Red Onions, Rocket, Wild Rice, topped with a Lemon vinaigrette dressing
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Salmon Beetroot Rosti $16.00
- Potato and Beetroot Rostis, topped with Sliced cucumber, Smoked Salmon, and house-made Horseradish Dill dressing ADD Poached Egg 2
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Plain Toast (Vg, GF) $4.00
- Your choice of Coast Coal White Sourdough, Coast Coal Soy and Linseed Mixed Grain Sourdough (Gluten Free Toast extra $1)
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Sides - Crispy Bacon, Chorizo, Avocado, Halloumi, Mushroom, Smoked Salmon, Spiced Beans
- $4.00each, Grilled or Fresh Tomato, Wilted Spinach, Extra egg – 3each (Add to any menu item)
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Porridge $12.00
- Oats porridge topped with seasonal fruit compote and a drizzle of honey
The White Rabbit
Phone
0242283871
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:30 AM – 11:00 PM
Price
None
Type
Cafe
Service
Table Service
Cuisine
Australian , Cafe Food , Gluten Free
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Breakfast , Lunch , Seating , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Wine and Beer , Cafe
2/50 Grey St, Keiraville NSW 2500, Australia
- Wollongong Australian Menus
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- Wollongong Gluten Free Menus
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- City of Wollongong Cafe Food Menus
- City of Wollongong Gluten Free Menus