VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
POTATO WEDGES Served with sour cream and sweet chilli $8.00
GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
Surf and Turf; 4 prawns in garlic cream sauce $8.50
SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
Guilt Free Chocolate - the chocolate you can feel good about,the chocolate you can feel good about,yoghurt cinnamon & almond milk $7.50
Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90