Address
105-109 McEvoy St, Shop 1, Alexandria, Sydney, New South Wales 2015, Australia
The Wild Nest Cafe in Sydney Menu
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Nearby Sample Menus
- Seasoned avocado, cherry tomato & ricotta on toast $8.00
- Sauteed baby spinach $3.00
- Regular coffee $3.50
- Ricotta $3.00
- Fresh juice $5.50
- Organic free range egg $3.00
- Extras (double shot, soy, choc) $0.50
- Salad of the day $12.00
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Seafood Platter $170.00
- A Culmination Of All Of Our Seafood (Serves Two Or Three) Whole Lobster (Half Kg), Natural & Kilpatrick Oysters, King Prawns, Fish Of The Day, Calamari 3 Ways(Grilled, Fried And Salt And Pepper), Mussels, Salt And Pepper Prawns And Scallops, Served On A Bed Of Rosemary Rice
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Boerewors $19.00
- Traditional South African Beef Sausage, Mildly Spiced And Served With Mashed Potato And Spanish Sauce
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Oysters Natural $21.00 / $42.00
- Served With Lemon Wedges Ans A Side Of Tabasco. Half Dozen / Dozens
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Pork Knuckle $40.00
- Hurricane's Pork Knuckle Has The Perfect Mix Of Crunchy Crackling And Tender Meat, Served On A Bed Of Mash With A Peri Peri Jus
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Challenger Burger $30.00
- Two 250G Beef Patties, Wholegrain Mustard Mushroom Sauce, Caramelized Onions, Cheese, Truffle Oil, Onion Rings Topped With Hurricanes Burger Garnish Served On A Milk Bun
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Caesar Salad $21.00
- Cos Lettuce, Croutons, Bacon, Anchovies, Shaved Parmesan And Our House Made Caesar Dressing
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Fish And Chips $16.50
- Tempura Battered Fish Served With Chips And A Side Salad
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Add To Salad $10.00
- Salmon
- Natural - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $26.50 / $14.90
- Filete con Pimienta - Pepper Steak $29.90
- Sardinas - Sardines Grilled $14.50
- Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $22.20
- Tasmanian Scallops - Cooked in garlic sauce $17.00
- Garfish $29.50
- Patatas Bravas - Potatoes in spicy tomato sauce $13.20
- Calamares Fritos - Deep-fried squid $19.50
- Prawns Belachan Sauteed Prawns and Vegetables with Chilli Shrimp Paste $32.80
- KING CRAB Market Price
- Seafood Beancurd Soup Diced Seafood and Beancurd in Soup $14.80
- Salt and Pepper Quails (Two) Fried whole Quail toss with Salt and Pepper Garlic Chilli and Shallot $22.80
- Dry Fried Beef Chow Hor $25.80
- Kari Prawn Prawns in Malaysian Aromatic Curry Sauce $32.80
- Steamed Prawns with Garlic $32.80
- Honey Prawns Battered Prawns Glazed with Honey Sauce $32.80
- Shake Teriyaki Steak (Salmon) $31
- Soft Shell Crab $13
- Hotatekai (Scallops, 8) $29
- Kangaroo Steak In Miso Sauce - A Lean & Low Fat Red Meat $29
- Kaisen Suimono (Clear Seafood) $13
- Emu - Extreme Lean & Low Fat Red Meat $33
- Teppan Mixed Vegetables $7
- Yasai Udon (Noodle With Veggies) $14
- Fresh Fruit Salad cup $6.50
- Butter Croissant $4.50
- Scrambled Eggs with bacon and grilled tomato $16.95
- Natural Spring Water 600ml $2.50
- Scrambled Eggs $12.95
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- Chocolate Caramel Salted Tart $6.50
- Lindauer 200ml $12.00
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Crispy cider battered red emperor, fries, tartare $29
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Marinated sicilian olives $7
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Chicken-Avocado Sandwich $6.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Spinach Cheese $4.00
- Coffe (Regular / large) $3.00 / $3.50
- Brie Cheese Sandwich $6.00
- Salted Pretzel $3.50
- Smoked Salmon Sandwich $6.00
- Apple Triangle $4.00
- Italian sodas chinotto / aranciata / limonata $4
- Tea English Breakfast / Earl Grey / Rooibos (caffeine free) $4
- Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
- Selection of Italian Biscotti, Tarts & Slices (please see display window) from $4
- White Wine Mushroom Risotto with feta cheese & fresh herbs $18
- Salt & Pepper Squid with lime aioli $15
- Selection of Italian biscotti, Slices & Friands (please see display window) from $4
- Assortment of Cakes from $5.5
- ALCACHOFAS EN VINAGRETA Olives marinated in our special way Artichoke hearts marinated In a special vinaigrette dressing N/A
- PATATAS ALIOLI Lightly fried potatoes covered in a warm garlicky mayonnaise sauce. N/A
- TODAY'S FISH : Fish of the day (Whole Barramundi, Whole Ocean Perch, Whole Snapper, Trout, Atlantic Salmons Cutlets, Barrumundi fillets) served with chips and green salad. Check the special’s board. N/A
- CHORIZO A LA SIDRA Spanish pork & paprika sausage cooked in cider N/A
- PORK & MEAT PAELLA : The all meat lovers paella. Combining chicken, pork and chorizo sausage. N/A
- PECHUGA DE POLLO : Barbecued chicken breast with fresh garden salad and chips. N/A
- PULPO AL AJO ARRIERO Braised octopus in olive oil, garlic, paprika and vinegar N/A
- CHANQUETES Fresh white bait fried to perfection N/A
- Spiced chicken wings, hot sauce $13
- Salt and pepper calamari $15.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Garden fries, aioli $9.50
- Italian sopressa, salami, black olive, artichoke $23
- Pan seared barramundi, carrot puree, fennel salad $39
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Mesculin, tomato, red onion $7
- Kaminari Pork Set $16.80
- Gomoku Udon $14.80
- Karaage Chicken Curry $12.80
- Today's Special Bento N/A
- Pork Katsu Curry $13.80
- Hokkaido Bento $23.80
- Katsu Don Set $17.80
- Salmon Bento $19.80
- Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
- Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
- Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
- Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
- Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
- Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
- Salt and pepper calamari with fries, lime aioli and green leaves $16
- Sticky date pudding with vanilla ice cream and butterscotch sauce $9
- Pumpkin, caramelised onion, fetta, parmesan $22
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Pan seared barramundi, carrot puree, fennel salad $39
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Salt and pepper calamari $15.50
- Marinated sicilian olives $7
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Brocollini, pickled red onion $8
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Capsicum, fetta, herb arancini, tomato chutney $13
- Crispy cider battered red emperor, fries, tartare $29
- Classic margherita, buffalo mozzarella $19
- Smoked scamorza, sliced potato, rosemary, maple $21
The Wild Nest Cafe
Phone
0433207658
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
105-109 McEvoy St, Shop 1, Alexandria, Sydney, New South Wales 2015, Australia
- Sydney Cafe Food Menus
- Inner Sydney Cafe Food Menus