The Wild Nest Cafe in Sydney Menu

None

Nearby Sample Menus

  • Croissant with jam $3.00
  • Cinnamon Vienna Toast $3.00
  • Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
  • Soup Homemade soup served with vienna crust. $5.50
  • Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
  • Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Assorted seafood and winter melon in chef's master stock (Minimum 8 people) Market Price
  • Pan fried king prawns with shell in premium soy sauce $29.80
  • Zilver braised supreme shark fins with Chinese ham in chef's master stock (per person) $118.00
  • Wok tossed sliced sea cucumber with XO sauce $34.80
  • Wok tossed king prawns with salted egg $34.80
  • Stir fried sea cucumber with prawn roe $46.80
  • Japanese style Wagu Sukiyaki beef in hot pot $29.80
  • Shredded duck and dried scallop soup $8.80
  • Lamington each: $2.50, dozen: $27.00
  • Raspberry with Raspberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Blueberry with Bluepberry buttercream filling - Small (3 cm) dozen: $20.00
  • Valentine 7 N/A
  • Orange with Orange cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Lemon Meringue each: $2.50, dozen: $27.00
  • Vanilla with Vanilla cream filling - Small (3 cm) dozen: $20.00
  • Black Forest each: $2.50, dozen: $27.00
  • Granola Parfait with yogurt and fresh garnish $10.95
  • Lemon Tart $6.50
  • Sticky Date Pudding $8.95
  • Kosciuszko Pale Ale $7.00
  • Mediterranean Plate hummus, babaganoush and couscous taboulé $16.95
  • The Conductor Merlot, Orange NSW $10.00 / $45.00
  • Belgian Waffle with seasonal fruit or chocolate $8.95
  • Pain au Chocolat $4.95
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Spiced chicken wings, hot sauce $13
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • With lavosh, fruit compote, apple $14.50
  • Salt and pepper calamari $15.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • - Extra Hash Brown/Egg $1.00
  • Eggs on Toast (Poached/Fried/Scrambled) $6.50
  • With Chips and Garden Salad $9.90
  • Ham and Cheese Croissant $3.50
  • Salt and Pepper Calamari -
  • - Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
  • Grilled or Beer Battered Fish -
  • Grilled Chicken/Chicken Schnitzel/Roast Chicken -
  • Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
  • Home Made Spanakopitas $9.10
  • Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
  • Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
  • Grilled Chicken w/ cream mushroom sauce $22.70
  • Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
  • Kilpatrick 1/2 doz $15.30 / 1 doz $26.30
  • Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
  • Coffe (Regular / large) $3.00 / $3.50
  • Spinach Cheese $4.00
  • Brie Cheese Sandwich $6.00
  • Apple Triangle $4.00
  • Poppyseed Pocket $4.00
  • Chicken-Avocado Sandwich $6.00
  • Smoked Salmon Sandwich $6.00
  • Salted Pretzel $3.50
  • Bruschetta $9
  • Mezze Platter (served with Pitta bread) - Haloumi, chorizo, artichokes, tarama & pickled octopus $18
  • Fries with rock salt & herbs $7
  • Affogato/ iced coffee / iced chocolate / frappe / fredo $5.5
  • Chicken Schnitzel with mash & gravy $18
  • Trio of Dips & Marinated Olives with Pitta bread triangles $12
  • Chicken Pasta with cherry tomatoes in light basil pesto $20
  • Smoked Leg Ham, Swiss Cheese & Tomato toasted panini $14
  • SARDINAS ESCABECHADAS Filleted sardinas marinated in olive oil, vinegar and garlic N/A
  • GAMBAS PICANTES Peeled prawns cooked in a spicy tomato & garlic sauce N/A
  • ALAS DE POLLO AL AJILLO Chicken wings cooked with generous amounts of garlic & white wine N/A
  • CHURROS Spanish Doughnut; serve with choclate. $11
  • CASA'S MARINARA (CREAM, TOMATO OR MIXED SALSA) : Spaghetti and garlic with mussels, clams & seafood and your choice of cream or tomato sauce. N/A
  • FRESAS CON LICOR 43 Fresh garden strawberries drenched in a vanilla flavored liqueur $11
  • CALAMARI/CHIPS $15
  • PULPO AL AJO ARRIERO Braised octopus in olive oil, garlic, paprika and vinegar N/A
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Grilled chorizo, sherry, lemon $10
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • The garden’s baked mac and cheese $9.50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Mesculin, tomato, red onion $7
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
  • Extra: -
  • Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
  • - egg / cheese / pineapple $0.50
  • - Toasted $0.20
  • - bacon $1.00
  • Tuna cream cheese, spanish onion, tomato, cucamber $7.80
  • Hamburger $6.00
  • Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
  • Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
  • Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
  • Don't forget to add your favourite sauce $2.00 extra
  • Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
  • Garlic Pizza w/ herbs $7.00
  • Side of salad or vegies $3.00 extra
  • Garlic Pizza $7.00
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • Crepes with vanilla ice cream and berry compote $9
  • Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
  • Salt and pepper calamari with fries, lime aioli and green leaves $16
  • Seasoned wedges with sour cream and sweet chili sauce $8.5
  • Chicken caesar salad – the classic with golden croutons and egg $16
  • Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
  • Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
  • Classic battered fish and chips with watercress and tartare $16
The Wild Nest Cafe

The Wild Nest Cafe

location

Address

105-109 McEvoy St, Shop 1, Alexandria, Sydney, New South Wales 2015, Australia

phone

Phone

0433207658

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Location
105-109 McEvoy St, Shop 1, Alexandria, Sydney, New South Wales 2015, Australia
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