The Wild Nest Cafe in Sydney Menu

None

Nearby Sample Menus

  • Seasoned avocado, cherry tomato & ricotta on toast $8.00
  • Sauteed baby spinach $3.00
  • Regular coffee $3.50
  • Ricotta $3.00
  • Fresh juice $5.50
  • Organic free range egg $3.00
  • Extras (double shot, soy, choc) $0.50
  • Salad of the day $12.00
  • Seafood Platter $170.00
    • A Culmination Of All Of Our Seafood (Serves Two Or Three) Whole Lobster (Half Kg), Natural & Kilpatrick Oysters, King Prawns, Fish Of The Day, Calamari 3 Ways(Grilled, Fried And Salt And Pepper), Mussels, Salt And Pepper Prawns And Scallops, Served On A Bed Of Rosemary Rice
  • Boerewors $19.00
    • Traditional South African Beef Sausage, Mildly Spiced And Served With Mashed Potato And Spanish Sauce
  • Oysters Natural $21.00 / $42.00
    • Served With Lemon Wedges Ans A Side Of Tabasco. Half Dozen / Dozens
  • Pork Knuckle $40.00
    • Hurricane's Pork Knuckle Has The Perfect Mix Of Crunchy Crackling And Tender Meat, Served On A Bed Of Mash With A Peri Peri Jus
  • Challenger Burger $30.00
    • Two 250G Beef Patties, Wholegrain Mustard Mushroom Sauce, Caramelized Onions, Cheese, Truffle Oil, Onion Rings Topped With Hurricanes Burger Garnish Served On A Milk Bun
  • Caesar Salad $21.00
    • Cos Lettuce, Croutons, Bacon, Anchovies, Shaved Parmesan And Our House Made Caesar Dressing
  • Fish And Chips $16.50
    • Tempura Battered Fish Served With Chips And A Side Salad
  • Add To Salad $10.00
    • Salmon
  • Natural - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $26.50 / $14.90
  • Filete con Pimienta - Pepper Steak $29.90
  • Sardinas - Sardines Grilled $14.50
  • Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $22.20
  • Tasmanian Scallops - Cooked in garlic sauce $17.00
  • Garfish $29.50
  • Patatas Bravas - Potatoes in spicy tomato sauce $13.20
  • Calamares Fritos - Deep-fried squid $19.50
  • Prawns Belachan Sauteed Prawns and Vegetables with Chilli Shrimp Paste $32.80
  • KING CRAB Market Price
  • Seafood Beancurd Soup Diced Seafood and Beancurd in Soup $14.80
  • Salt and Pepper Quails (Two) Fried whole Quail toss with Salt and Pepper Garlic Chilli and Shallot $22.80
  • Dry Fried Beef Chow Hor $25.80
  • Kari Prawn Prawns in Malaysian Aromatic Curry Sauce $32.80
  • Steamed Prawns with Garlic $32.80
  • Honey Prawns Battered Prawns Glazed with Honey Sauce $32.80
  • Shake Teriyaki Steak (Salmon) $31
  • Soft Shell Crab $13
  • Hotatekai (Scallops, 8) $29
  • Kangaroo Steak In Miso Sauce - A Lean & Low Fat Red Meat $29
  • Kaisen Suimono (Clear Seafood) $13
  • Emu - Extreme Lean & Low Fat Red Meat $33
  • Teppan Mixed Vegetables $7
  • Yasai Udon (Noodle With Veggies) $14
  • Fresh Fruit Salad cup $6.50
  • Butter Croissant $4.50
  • Scrambled Eggs with bacon and grilled tomato $16.95
  • Natural Spring Water 600ml $2.50
  • Scrambled Eggs $12.95
  • - -
  • Chocolate Caramel Salted Tart $6.50
  • Lindauer 200ml $12.00
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Crispy cider battered red emperor, fries, tartare $29
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Marinated sicilian olives $7
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Chicken-Avocado Sandwich $6.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Spinach Cheese $4.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Brie Cheese Sandwich $6.00
  • Salted Pretzel $3.50
  • Smoked Salmon Sandwich $6.00
  • Apple Triangle $4.00
  • Italian sodas chinotto / aranciata / limonata $4
  • Tea English Breakfast / Earl Grey / Rooibos (caffeine free) $4
  • Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
  • Selection of Italian Biscotti, Tarts & Slices (please see display window) from $4
  • White Wine Mushroom Risotto with feta cheese & fresh herbs $18
  • Salt & Pepper Squid with lime aioli $15
  • Selection of Italian biscotti, Slices & Friands (please see display window) from $4
  • Assortment of Cakes from $5.5
  • ALCACHOFAS EN VINAGRETA Olives marinated in our special way Artichoke hearts marinated In a special vinaigrette dressing N/A
  • PATATAS ALIOLI Lightly fried potatoes covered in a warm garlicky mayonnaise sauce. N/A
  • TODAY'S FISH : Fish of the day (Whole Barramundi, Whole Ocean Perch, Whole Snapper, Trout, Atlantic Salmons Cutlets, Barrumundi fillets) served with chips and green salad. Check the special’s board. N/A
  • CHORIZO A LA SIDRA Spanish pork & paprika sausage cooked in cider N/A
  • PORK & MEAT PAELLA : The all meat lovers paella. Combining chicken, pork and chorizo sausage. N/A
  • PECHUGA DE POLLO : Barbecued chicken breast with fresh garden salad and chips. N/A
  • PULPO AL AJO ARRIERO Braised octopus in olive oil, garlic, paprika and vinegar N/A
  • CHANQUETES Fresh white bait fried to perfection N/A
  • Spiced chicken wings, hot sauce $13
  • Salt and pepper calamari $15.50
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Garden fries, aioli $9.50
  • Italian sopressa, salami, black olive, artichoke $23
  • Pan seared barramundi, carrot puree, fennel salad $39
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Mesculin, tomato, red onion $7
  • Kaminari Pork Set $16.80
  • Gomoku Udon $14.80
  • Karaage Chicken Curry $12.80
  • Today's Special Bento N/A
  • Pork Katsu Curry $13.80
  • Hokkaido Bento $23.80
  • Katsu Don Set $17.80
  • Salmon Bento $19.80
  • Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
  • Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
  • Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
  • Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
  • Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
  • Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
  • Salt and pepper calamari with fries, lime aioli and green leaves $16
  • Sticky date pudding with vanilla ice cream and butterscotch sauce $9
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Pan seared barramundi, carrot puree, fennel salad $39
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Salt and pepper calamari $15.50
  • Marinated sicilian olives $7
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Brocollini, pickled red onion $8
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Crispy cider battered red emperor, fries, tartare $29
  • Classic margherita, buffalo mozzarella $19
  • Smoked scamorza, sliced potato, rosemary, maple $21
The Wild Nest Cafe

The Wild Nest Cafe

location

Address

105-109 McEvoy St, Shop 1, Alexandria, Sydney, New South Wales 2015, Australia

phone

Phone

0433207658

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Location
105-109 McEvoy St, Shop 1, Alexandria, Sydney, New South Wales 2015, Australia
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