Address
381 Elizabeth St, Hobart TAS 7000, Australia
The Winston in Hobart Menu
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None
Nearby Sample Menus
- Side of Creamy Mash $3.00
- Egg $0.50
- Crumbed Fish Pieces and Chips $6.50
- Sausages and Chips $6.50
- Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
- LAMB -
- Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
- - 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
- Soup of the day $9
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Carnivore - chorizo, red onion, bbq base, ham & cheese $26
- Mexican - chilli con carne, sour cream, corn chips & cheese $26
- Traditional - shaved ham, cheese, tomato base $24
- Malay - satay base with ham & cheese $24
- BBQ Texas - with smoked ham & cheese $24
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
- Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
- “Huon Valley” smoked bacon $5.00
- All eggs are Free-Range -
- Grilled ciabatta $4.50
- Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
- Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
- Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
- Roasted Huon Valley Mushrooms $8
- Silverbeet with shallots + bacon $8
- Roasted Pumpkin Risotto - with baby peas + Persian feta $26
- Scotch Fillet 220g $28
- Tasmanian Rock Lobster Paté - with grilled sourdough $18
- Filet Mignon - wrapped in bacon with a mushroom sauce $38
- Scotch Fillet 400g $38
- Tempura Prawns - with nam jim dressing $21
- - Caesar GF $11.00
- Large Chips $7.00
- - Greek GF $11.00
- Salads: -
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- Half doz Oysters (natural) GF $14.00
- - Garden GF $10.00
- Salt and Pepper Calamari Salad $25.00
- Smoked Salmon and brie $21.00
- -12 x $37.00
-
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
-
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
-
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
-
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
-
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
- Wedges
- No.13 Seafood Udon Noodle $13.90
- Whole Day Pack No.6 $15.80
- Whole Day Pack No.8 $20.00
- No.23 Special Fried Rice $9.50
- No.20 Soya Chicken Rice $9.50
- Sushi Whole Day Pack D $9.90
- Sushi Party Plate No.2 $38.00
- No.5 Fish Ball Noodle Soup $9.50
- Lemonade $4.30
- House Friand (GF) $4.00
- Gardens Scones $7.50
- Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
- Gillespie’s Original Ginger Beer $5.50
- Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
- Soup of the Day - House Bread $10.50
- Extra Shot $1.00
- Salates (Salads) -
- Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
- Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50
- Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50
- Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
- - Prawn Saganaki $18.50
- - Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
- Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person
- Spanner crab and prawn, avocado, chipotle aioli $7.50
- Braised duck leg, Brussels sprouts $16.00
- Croquettes of the day $4.00 each
- Giant green Spanish $5.00
- Jamon and shaved parmesan pintxo $3.00 each
- Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5
- Spring bay abalone confit with vanilla, fennel $18.00
- Shaved jamon $10.00
- Grilled Warm Chicken Salad - With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
- Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
- Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
- Frozen Coke McSpider n/a
- Sausage & Egg McMuffin® - Wholemeal - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic wholemeal English muffin. Served warm and tasty n/a
- Quarter Pounder - take a whole quarter pound* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now n/a
- Mustard Sauce n/a
- Whipped Butter n/a
- Chicken nuggets (5) & chips $9.90
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Australian Squid $19.90
- See today’s display at Lower Deck $5.90
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Crisp Italian style base -
- Tasmanian Scallops $19.90
- Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
- Vegetables and Tofu $11.50
- Mixed Seafood $14.00
- Prawns $15.00
- Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
- Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
- Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
- Tod Man - Thai Fish Cake $1.50 ea
- Soft drinks $4
- Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
- Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
- Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
- Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
- Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
- Arugula - prosciutto, rocket, parmesan and balsamic $23
- Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Pulled beef burrito with corn salsa Served with chips $10.50
- Mash $3.50
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Steamed Vegetables $3.50
- Gravy $2.00
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
The Winston
Phone
0362312299
Opened hours
Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
American , Australian , Bar , Burger , Pub Food
Features
Wheelchair accessible , Bar Scene , Seating , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups