Address
381 Elizabeth St, Hobart TAS 7000, Australia
The Winston in Hobart Menu
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Nearby Sample Menus
- Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
- Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
- Bowl of Seasonal Vegetables $6.90
- Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
- Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
- Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
- Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
- Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
- Small Fries $3.00
- Bowl of Vegetables $3.00
- Ice Cream Sundae With cream, crushed nuts and topping $4.50
- Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
- Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
- Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
- - Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
- Bacon $1.00
- Roasted tomatoes $3.00
- “Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
- Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
- Spinach $3.00
- Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
- Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
- Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
- Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
- Twice Cooked Duck - with potato mash + orange pepper sauce $38
- NY Eye Fillet 500g $49
- Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
- Tasmanian Rock Lobster Paté - with grilled sourdough $18
- Fries $8
- Roasted Pumpkin Risotto - with baby peas + Persian feta $26
- Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
- Eye Fillet 250g $36
- Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
- Garlic & herb bread $6
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- - 300g Porterhouse $28
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Roasted Tasmanian hazelnut & walnut mix $6
- Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Roast Capsicum $1.50
- Cherry Tomato $2.00
- Cheese $1.00
- Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
- Wedges - with sour cream & sweet chilli sauce $8.00
- Avocado $2.00
- Peppercorn Gravy $2.50
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- - Caesar GF $11.00
- Mixed Fish Three pieces of crumbed fish with chips $16.00
- - Greek GF $11.00
- Salads: -
- - Blue Eye (Trevalla) $17.00
- Malaysian Style Fish Cake (one) $4.00
- Shark Attack One piece of crumbed fish with chips $8.50
- Sushi Whole Day Pack D $9.90
- No.16 Chicken Chow Mein $10.50
- No.22 BBQ Pork Rice $9.50
- Whole Day Pack No.7 $20.00
- No.2 Seafood Laksa Noodle Soup $13.90
- Sushi Whole Day Pack A $9.90
- No.32 Eel Fried Rice $13.90
- No.3 Wonton Noodle Soup $9.50
- TASMANIAN SALMON - Twice cooked fillet of Tasmanian salmon served with garlic chat potatoes and asparagus. Finished with a white wine and caper sauce or cooked with a togarashi (chilli pepper) spice $24.50
- TASMANIAN SCALLOP PIE - Tasmanian scallops cooked in a mild curry sauce, served with a light garden salad. Finished with French dressing $17.00
- FRUIT TOAST - 2 slices of thick sliced toast, butter and honey $6.50
- TOASTED FOCCACIA (Take away available) - Grilled chicken, baby spinach, brie and basil pesto $12.50
- PANCAKES - Mixed berry compote and maple syrup $10.00
- TASMANIAN CHEESE PLATTER - 3 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $17.00
- MUSHROOM POTATO STACK - Add smoked salmon $13.00 / +$6.00
- CAESAR SALAD - Cos lettuce, bacon, croutons, anchovies, parmesan cheese, poached egg salad. Finished with creamy Caesar dressing. Add warm chicken breast $17.00
- Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
- Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
- Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
- Garlic Naan - naan with fresh garlic and coriander $5.00
- Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
- Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
- Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
- Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
- House cut chips $7
- Bruny Island Tom, cow's milk, TAS $9 45g pieces
- Croquettes of the day $4.00 each
- Spring bay abalone confit with vanilla, fennel $18.00
- Garlic popcorn $5.00
- Goats cheese semolina gnocchi, pesto, tomato puree $12.00
- Braised duck leg, Brussels sprouts $16.00
- - Tapenade $4.00
- Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
- Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
- Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5
- Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
- Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
- Maple Syrup $3.5
- Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5
- Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
- Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
- - Vegetables / Chicken / Seafood / Prawns
- Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
- Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
- Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
- Mixed Seafood $14.00
- Vegetables and Tofu $11.50
- Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
- Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
- Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
- Carbonara - pancetta, egg, garlic, parmesan $21
- Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
- Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
- Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
- Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
- Arugula - prosciutto, rocket, parmesan and balsamic $23
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Roasted Garlic Aioli $2.00
- Chips $3.50
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Gravy $2.00
- Soup of the day with warm house made roll $8.00
The Winston
Phone
0362312299
Opened hours
Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
American , Australian , Bar , Burger , Pub Food
Features
Wheelchair accessible , Bar Scene , Seating , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups