Address
381 Elizabeth St, Hobart TAS 7000, Australia
The Winston in Hobart Menu
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Nearby Sample Menus
- 350g Pasture-Fed Porterhouse Fillet $29.50
- Open Greek Lamb Souvlaki $19.50
- Braised Lamb Shank $23.00
- Chicken Carbonara $19.50
- Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
- Housemade Beef Lasagna $18.00
- Salt & Pepper Calamari $22.50
- 250g Pasture-Fed Local Scotch Fillet $27.00
- - 250grm Porterhouse Served with chips and salad or vegetables $14.50
- Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
- PORK -
- - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
- Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
- Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
- Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
- Bowl of Vegetables $3.00
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- Traditional - shaved ham, cheese, tomato base $24
- Mushroom, pepper or gravy $2.50
- Chips $4
- Carnivore - chorizo, red onion, bbq base, ham & cheese $26
- Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
- Parmesan, pea & mushroom aranchini (5pcs) $9.9
- Seasoned wedges with sweet chilli & sour cream $10.5
- “Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
- Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
- Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
- Housemade Baked Beans $5.00
- Tomato bruschetta w basil $14.50
- Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
- Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
- Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
- Fries & aioli $8.9
- Oysters Natural ½: $18, Full: $34
- Oyster w. finger lime ½: $21, Full: $39
- Cape grim porterhouse, fried oysters, kimchi, potato puree $38
- Leafy green salad, pickled shallots $8
- Mini cheeseburger $8, add fries: $12
- Soup of the day $14.5
- Peanut butter + chocolate brownie $11
- Whole Day Pack No.7 $20.00
- No.9 BBQ Pork Noodle Soup $9.50
- Sushi Party Plate No.1 $48.00
- No.20 Soya Chicken Rice $9.50
- No.7 Cantonese Beef Noodle Soup $9.50
- Whole Day Pack No.2 $7.50
- No.14 Shanghai La-Mien $11.90
- Whole Day Pack No.9 $15.80
- Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
- Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50
- Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
- Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50
- Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
- Pastitsio - Sofia's specialty. Finely ground beef mince mixed with onions, tomatoes, herbs, wine and fresh pasta. Covered in a rich sauce made from eggs, Kefalotyri cheese and cream. Served with sa $25.50
- - Prawn Saganaki $18.50
- Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway
- TOASTED WRAPS (Take away available) - All served with side salad. Smoked salmon and avocado with lemon cream cheese $14.50
- EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
- SAVOURY OMELETTES - Vegetarian option available with mushroom in place of chorizo $14.00
- BREAKFAST EXTRAS - Smoked salmon or sliced cooked chicken breast $6.00
- GOURMET CHICKEN BURGER - Grilled chicken breast with brie, semi-dried tomato pesto and garden salad $16.50
- CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
- TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $24.00
- PULLED PORK BURGER - Pulled pork in BBQ sauce, baby cos, coleslaw and chipotle sauce $16.50
- Pad Himaphan / Cashew - Stir fried with cashew nuts & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $24.90/$28.90
- Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
- Por Pia Puk / Spring Roll (Vegetarian) - Miniature spring rolls filled with herbs & vegetables. Served with sweet chilli sauce $11.90
- Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
- Gratiam Prig Thai - Stir fried with garlic & pepper (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Pad Khing - Stir fried with fresh ginger, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Yum Nuer (Beef) - Warm salad with sliced rump beef & fresh herbs. Seasoned in lemon juice, cucumber, tomato & chilli $18.90
- Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50
- Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5
- Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
- Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
- Selection of Toast - with fruit preserves $7.5
- Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
- Shaved Leg Ham $4.5
- Hash Brown $3.5
- Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
- Hot Fudge Mega Choc Waffle Cone n/a
- Strawberry Mega Choc Waffle cone n/a
- Soft Serve Cone n/a
- Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a
- Bacon & Egg McMuffin® - Wholemeal - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm wholemeal English muffin n/a
- Hot Apple Pie n/a
- Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
- Filet-o-Fish - Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
- Chicken nuggets (5) & chips $9.90
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Tasmanian Scallops $19.90
- Seafood $19.90
- Extra chips $3.90
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Wedges with sour cream & sweet chilli sauce $9.90
- Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
- Honey Brown Mushroom $3.00
- Cape Grim Prime Eye Fillet – 250 grams $38.00
- Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
- Hand cut Fat Chips with Sea Salt $8.50
- Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
- Green Peppercorn $3.00
- Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
- Baked omelette – changing daily $14.9
- Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
- Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
- Selection of house made ice creams & sorbet $13.9
- Changing cheeses available as individual serves $13
- Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
- White anchovies, olives, calamari, watercress, bechamel, reggiano $24.9
- Cheese board $23.9
- - Vegetables / Chicken / Seafood / Prawns
- Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
- Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
- Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
- Mixed Seafood $14.00
- Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
- Chicken or Beef $13.00
- Vegetables and Tofu $11.50
The Winston
Phone
0362312299
Opened hours
Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
American , Australian , Bar , Burger , Pub Food
Features
Wheelchair accessible , Bar Scene , Seating , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups