Address
381 Elizabeth St, Hobart TAS 7000, Australia
The Winston in Hobart Menu
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Nearby Sample Menus
- Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
- Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
- Chicken Schnitzel $19.00
- Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Trio of Dips $14.00
- Garlic Bread $6.50
- Housemade Vegetable Lasagne $18.00
- 350g Pasture-Fed Porterhouse Fillet $29.50
- Seasoned wedges with sweet chilli & sour cream $10.5
- Seasonal vegetables $4
- Aussie - shaved ham, cheese, tomato base and egg $25
- Duo of BBQ peppered beef - on champ potato & vegetables $22
- Garden salad $4
- Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
- Garlic & cheese pizza $9.9
- Salt & Pepper calamari $24
- Rocket, Pear + Parmesan Salad $8
- Rockwall Slaw $8
- Seafood Chowder - local shellfish + fish in a rich creamy soup $16
- Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
- Cheese Plate $13
- Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
- Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
- Porterhouse 300g $32
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- Mash potato and braised cabbage $8
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- Lamb sausages & mashed potato With onion jam & gravy $19
- Crispy chips $4
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- BBQ Chicken and mushroom $19.00
- Baked Mac and Cheese
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Steamed Orange Pudding $12.00
- Steamed Orange Pudding
- Crème Caramel $12.00
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Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
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Margherita $18.00
- tomato and basil $
- Smoked Salmon and brie $21.00
- All $7,00
- Orange $4.00
- Extra Shot $1.00
- Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
- Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
- Soup of the Day - House Bread $10.50
- Apple & Blackcurrant $4.00
- House Friand (GF) $4.00
- Gardens Scones $7.50
- Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
- Additional bread $3.00 per basket
- Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
- Mixed Souviakia - Your choice of 2 lamb and 1 chicken or 1 lamb and 2 chicken, Served with chunky roast potatoes, tzatziki and salad $25.50
- Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
- Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
- - Hortofagos Saganaki (Vegetarian) $16.50
- Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
- Tasmanian Scallops - Charcoal-grilled Tasmanian scallops on top hot chilli garlic sauce $11.50
- Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
- Roti - Thai style bread served with peanut sauce $7.90
- Tod Mun Pla / Fish Cake - Deep fried fish cake seasoned with red curry paste & fresh beans. Served with sweet chilli sauce on top crushed peanuts & cucumber $11.50
- Pad Thai - Stir fried rice noodles with eggs, dried shrimp, bean shoots & chives. Topped with minced peanuts & lemon (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Kao Suay - Steamed jasmine rice served per person $4.00
- Kanom Mor Gang - Thai coconut custard served with ice cream $9.90
- LOCAL FISH BURGER - A grilled fillet of Tasmanian fish with tartare sauce, baby cos, cheddar cheese and coleslaw $16.50
- MUSHROOM POTATO STACK - Add smoked salmon $13.00 / +$6.00
- TOASTED FOCCACIA (Take away available) - Virginian ham, cheddar cheddar, semi-dried tomato pesto and baby spinach $12.50
- TOASTED FOCCACIA (Take away available) - Grilled chicken, baby spinach, brie and basil pesto $12.50
- EGGS BENEDICT - Virginian ham and 2 poached eggs served on a toasted English muffin. Finished with hollandaise sauce $14.50
- TOASTED SANDWICHES (Take away available) - Smoked salmon, Spanish onion, baby capers and brie $10.00
- PANCAKES - Chocolate sauce and banana $10.00
- EGGS FLORENTINE - Poached eggs served on toasted English muffin, baby spinach and hollandaise sauce $12.50
- Barbeque Sauce n/a
- Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
- Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
- Strawberry Jam n/a
- Mustard Sauce n/a
- English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
- Hotcake Syrup n/a
- Italian Dressing - Enjoy a vinaigrette-blend of vinegar, garlic, onion and capsicum, with parsley and spice n/a
- Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50
- Fruit Toast $9.5
- Sauces - peppercorn, mushroom, onion gravy & parmagiana. $2
- Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
- Continental Breakfast - tea or coffee, toast, cereal (Sustain, Weetbix, toasted muesli, Coco Pops, Cornflakes, All Bran) & juice (apple, orange, cranberry, pineapple, tomato) $14.50
- Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
- Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
- Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
- Three cheese risotto, roast pumpkin, sage butter, almonds, marscapone $28.9
- Ice creams & sorbets by the scoop $4.8
- Cheese board $23.9
- Huon valley green beans, labneh, mint, olive oil $9.5
- Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
- Simply poached – two eggs, ciabatta $13.9
- Baked eggs with artichokes, leeks, asparagus, parmesan, goats curd, ciabatta $16.9
- Selection of house made ice creams & sorbet $13.9
- All served with chips -
- Seafood $19.90
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Homemade fish fingers (3) $9.90
- Fisherman’s Basket $24.90
- Mures Marinade $19.90
- Extra chips $3.90
- Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
- Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
- Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
- Soft drinks $4
- Pancetta - salami,prosciutto, pancetta, sausage $23.5
- Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
- Napoletana - olives, anchovies, garlic, oregano $19.5
- Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Chips $3.50
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Garlic or Herb Bread $4.50
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Risotto Served with wild mushroom & spinach $13.50
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
The Winston
Phone
0362312299
Opened hours
Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
American , Australian , Bar , Burger , Pub Food
Features
Wheelchair accessible , Bar Scene , Seating , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups