Pandan Chicken - Marinated chicken wrapped in pandan leaves, served with sweet chilli sauce $9.00
Green Curry - Traditional green curry with coconut milk, basil leaves and seasonable vegetables - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
Tom Kha - Mild chicken and coconut soup with galangal, lemongrass and mushrooms Chicken or Veg $9.00
Roast Duck Curry - Cooked with Lychees and pineapple pieces $17.00
Steamed Jasmine Rice - small (1 person) $3.00
Phad Pak - Thai style stir fried with seasonal vegetables $12.00
Drunken Noodles - Egg noodles with chicken and prawns in a tangy sauce $12.00
Phed Ma Kham - Deep fried and served with tamarind sauce served on stir fried bok choy Chicken $13.00 / Roast Duck $16.00