Chicken Calder - Grilled breast fillet topped with prawns and scallops bound in a sauce of wine, cream, mushrooms, capsicum and finished with a hint of parmesan $22.50
Avocado Prawn Salad - (GF) (V & Veg by request) Gourmet lettuce, tomato, orange, Spanish onion, tiger prawn tails and an avocado rose with seafood cocktail sauce & French dressing. $20.50
Chicken Parmagiana - Breast schnitzel topped with tomato concasse and grilled cheese. $19.50
Potato Skins - Crispy potato skins filled with (mild) chilli con carne, topped with cheese & served on rice with a dollop of sour cream. Vegan option available with an avocado rose in place of cheese $17.50
Veal Schnitzel $19.50
Salt & Pepper Squid - Pineapple cut marinated squid coated in Murray River pink salt and cracked pepper, crispy fried and served with salad greens & sweet chilli. $22.00
Veal Parmagiana $20.50
Oysters Half Dozen Kilpatrick - Sliced middle bacon and our chef’s own Kilpatrick sauce. $14.50
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
- KADAI VEGETABLES Seasonal vegetables in a medium curry sauce $15.50
ICE CREAM Topped with nuts $5.00
BANQUET 1 (MINIMUM 2 PEOPLE) Includes 2 meat curries, raita, pappadams, mango chutney, bread, rice. Amount will be calculated per person. $24.00
- CHICKEN KORMA Chicken pieces cooked in a very delicate curry with yoghurt and ground cashew sauce $18.00
BREAD -
CHICKEN BIRYANI Very poppular and ancient dish in India,in wich rice and meat are cooked together on a very low flame with different herbs and spices $18.00
PISTACHIO KULFI Indian ice cream made from blended pistachios and milk $5.50