Address
52 Park St, Melbourne, Victoria 3205, Australia
The Wooden Elk in Melbourne Menu
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None
Nearby Sample Menus
- -Miso soup $1.50
-
Niku udon $8.30
- Beef with thick noodle soup
-
Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
-
Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
-
Buta teriyaki don $7.40
- Slow cooked pork on rice
-
Tofu curry don $6.50
- Japanese curry with tofu on rice
-
Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
-
Sashi don $9.80
- Raw salmon / ocean trout slices on rice
- P22. Deep Fried Crispy Pork Ribs with Minced Garlic $17.80
- Pan Fried Pork & Vegetable Dumplings (15pcs) $7.50
- S25. Chinese Vegetarian Chicken (Bean Curd) & Fried Egg Noodle Soup $7.50
- 8pcs $4.50
- 15pcs $7.00
- B5. Sliced Beef & Vegetables in Hot Chilli Oil Soup $17.80
- SE9. Crispy Fish Fillet with Sweet & Sour Sauce $17.80
- V4. Eggplant with Spicy Garlic Sauce (Minced pork added) $16.80
- Bean curd with coriander $3.90
- Enoki mushroom
- OX Tripe $2.50
- Chinese bread slice
- Pumpkin cake
- Orange
- Sweet corn
- BBQ Capsicum $3.00
- Yamato Maki Special 2 (8 pcs) - Seafood stick fry, avocado and cucumber wrapped inside-out with crumb and vinegar rice mixture $ 16.50
- Katsu Nabe - Pork cutlets and vegetables cooked in a special sauce served in a casserole dish $ 13.50
- Miso shiru - Soya bean paste soup $ 3.30
- Sukiyaki Donburi $ 10.90
- Tonkatsu Ramen $ 12.30
- Seasoned Rice - Rice based on sesame, seaweed and dry shrimp and fish $ 1.50
- Yamato Nabe - Specially made chicken mince and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
- Sashimi or Sushi - Thinly sliced raw fish or Vinegared rice topped with thinly sliced raw fish N/A
- 153. Scallop Salad Ship $5.80
- 107. Banana Crepe (V) $6.80
- 29. Calamari Nigiri with Mentaiko $5.80
- 157. Tempura Chicken $4.80
- 155. Tempura Prawn Roll $3.80
- 15. Grilled Prawn Nigiri $5.80
- 55. Avocado Roll (V) (GF) $4.80
- 89. Grilled Salmon Belly (limited availability) $6.80
- Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
- Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
- Peperonata & feta omelette on sourdough $16.00
- Free range eggs on sourdough toast $9.50
- Greens, chilli, lime and ginger $8.00
- Roasted corn and fine herbs risotto with crispy prosciutto $25.00
- Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
- Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
-
Eggs Benedict $15.00
- Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
- Add Eggs $18.00
-
Grilled Fish Burger $19.90
- Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
-
R.D.C Beef Burger $18.50
- 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
-
250G Porterhouse $22.50
- Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
-
Eggs Royal $17.00
- Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
-
Pumpkin Eggs $16.50
- Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
-
Extras $4.50
- Bacon, Salmon, Avocado
- Brie Cheese Sandwich $6.00
- Spinach Cheese $4.00
- Coffe (Regular / large) $3.00 / $3.50
- Smoked Salmon Sandwich $6.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Apple Triangle $4.00
- Tuna Sandwich $5.00
- Poppyseed Pocket $4.00
- D/Roll Brioche (Take Away/Dine In) $ 1.80/$2.00
- D/Roll Ciabatta (Take Away/Dine In) $ 1.10/$1.20
- Croissant Almond(Take Away/Dine In) $ 4.95/ $5.20
- Epi (Take Away) $ 4.70
- Roast Veg & Fetta Tart (Take Away/Dine In) $ 7.70/ $8.15
- Jam (Take Away/Dine In) $ 3.70/ $4.00
- Pain De Mie (Take Away) $ 5.90
- Salami Panini/ Baguette (Take Away/Dine In) $ 13.45/$14.10
- 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
- Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
- 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
- Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $36.00
- Frisée & rocket, provolone piccante & brown pear $9.50
- Our selection of house made sorbetti & ice cream $18.00
- Doz Oysters: freshly shucked, natural, lemon $42.00
- Pan seared duck breast, sweet corn, heirloom carrots, visciole cherries $40.00
- - Chicken $12.90
- 74 Crunchy Fish Fillets $12.50
- 92. Spicy Cashew Crunch Stir Fry
- 120. Red Curry Rice Beef, Chicken $12.50
- 90. Hainanese Chicken Rice - Fried $12.90
- Honey Pepper Chicken $13.90
- 131. Dumpling Egg Noodle Soup Chicken, Vegie $12.50
- 59. Rice Paper Roll Grilled Chicken $7.50
- XO fried rice $12.00
- Roast duck noodle soup $10.80
- Sliced pork fried noodle $12.80
- Satay chicken skewers (2pcs) $6.00
- Chinese sausage $6.00
- Pork chop with tomato sauce with fried rice $11.00
- Braised prawns with whipped egg with rice $13.80
- Pork and century egg congee $9.80
-
Horenso Gomaae $11.00
- Lightly cooked spinach in sesame seed sauce
- MAIN COURSES
-
Kudamono
- Small fruits
-
Ikura $6.50 each
- Red salmon roe
-
Ebi Shumai $22.00
- Steamed prawn dumplings (4)
-
Chirashi $40.00
- Assorted raw fish served on a bed of sushi rice
- Medium $75.00
-
Chirashi $38.00
- Assorted raw fish on sushi rice, served in a box with miso soup
-
SMOKED CHICKEN
- chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
-
B.L.A.T
- Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
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SPICY CHICKEN
- marinated chicken with melted mozzarella, gherkin, lettuce and mayo
- BACON, EGG, RELISH WITH MELTED CHEESE 8.40
- PEANUT BUTTER
- 4.50
-
HAM
- Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
- AVOCADO & FETTA 7.50
- Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
- BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
The Wooden Elk
Phone
0476550583
Opened hours
Sunday
07:00 - 22:00
Monday
07:00 - 22:00
Tuesday
07:00 - 22:00
Wednesday
07:00 - 22:00
Thursday
07:00 - 22:00
Friday
07:00 - 22:00
Saturday
07:00 - 22:00
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Vegan
Features
Seating , Waitstaff
52 Park St, Melbourne, Victoria 3205, Australia
- Melbourne Australian Menus
- Melbourne Cafe Food Menus
- Melbourne Vegan Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Vegan Menus