Address
52 Park St, Melbourne, Victoria 3205, Australia
The Wooden Elk in Melbourne Menu
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Nearby Sample Menus
- Pate de foie gras (25g): with brioche $26.00
- Chateaubriand: salt roasted for two, confit shallots, red wine sauce, sauteed mushrooms, garlic mash, rocket & pear salad $84.00
- Witlof, pear & pecorino salad $10.50
- Gravlax of alpine salmon $21.50
- Freshly shucked oysters; with bottarga & horseradish $4.00/each
- Hunter's terrine with pickles, pate & sourdough $21.50
- Brook trout, calamari farcie, confit tomato & fennel $38.50
- Bacon $5.00
- Stir fried hokkien noodle with chicken, seafood and vegetables $12.80
- Chicken / beef fried rice $11.80
- Special cold appetizer platter $17.80
- Sichuan style pork belly slices in garlic and chili sauce ( served cold) $8.80
- Sichuan style fried rice with pork belly slices $11.80
- Spring onion pancake $5.20
- Stir fried spinach noodle with seafood and vegetables $12.80
- Sichuan style beef slices / fish fillet in hot chilli oil $24.80
- 9. Fresh Oyster with Ponzu Sauce $6.80
- 2. Grilled Salmon Sashimi (GF) $6.80
- 8. Hokkaido Scallop Sashimi (GF) $6.80
- 102. Green Tea Pudding $5.80
- 137. Ikura Roll with Crunchy Seaweed $6.80
- 27. Fresh Tsubugai (Whelk) Nigiri (GF) $5.80
- 111. Green Tea Parfait (V) $6.80
- 87. Pumpkin Croquette (V) $3.80
- Satay chicken $13.50
- Chorizo baguette $13.50
- Mexican eggs $15.50
- Porridge $11.90
- Omelette with 3 fillings $15.50
- Mexican eggs $15.50
- Corn fritter $16.50
- Lamb ragu baguette $13.50
- Breakfast sides
- Ham and cheese $6.80
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Big breakfast $16.00
- Two eggs (poached, fried or scrambled) bacon, tomato, mushrooms, sausage, baked beans and hash brown
- White, light rye and multigrain
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Chicken schnitzel $10.00
- homemade chicken fillet breast served with chips or salad
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Warm chicken salad $11.00
- grilled chicken breast tenderloins and assorted salad
- Cheese and tomato $5.80
-
Muffins $3.50
- your choice of blueberry, banana, orange & poppy seed
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Sriracha chicken $21.00
- Chicken, roasted capsicum, spring onion & sriracha sauce
- Served with steak chips
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Caesar $16.00
- Cos lettuce tossed with our house caesar dressing, topped with croutons, bacon, hard-boiled egg & anchovies
-
Quinoa (V) $15.00
- Quinoa, roasted pumpkin & crispy chickpeas tossed with slivered almonds, pumpkin seeds, kale, dried cranberries, parsley & coriander in a balsamic dressing
-
BBQ chicken $22.00
- Marinated chicken, red onion, bacon & pineapple with BBQ sauce & mozzarella
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Open souvlaki
- Your choice of lamb or chicken served with marinated vegetables, fresh tomato, feta, tzatziki, chips & pita bread GF & V option: Available on request
- Served with chips on toasted turkish pide. 12pm to 3pm. all available GF on request
-
Cheeseburger $20.00
- Beef patty served with onion, tomato relish, dijon mustard & cheese
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Toast $7.50
- Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
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Charred octopus $17.00
- With baby fennel/orange/dill/micro greens/fried capers
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Green pea & avocado smash $18.50
- On rustica sour with meredith goat curd/poached egg/tsire spice
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Rustica spiced fruit toast $7.50
- With st david´s butter/ spreads
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Cured salmon $17.00
- With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
- Mixed leaf salad $6.00
- hollandaise, mushrooms $3.00
- Kids crumpets with spreads $5.00
- Kashmiri naan $7.00
- Keema naan $7.00
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Kulfi $8.00
- Homemade indian ice cream
- Garlic naan $4.00
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Beef vindaloo $16.90
- Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices
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Beef madrac $16.90
- Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
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Yellow daal $12.90
- Yellow split lentils cooked with spices
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Pumpkin five spices $14.90
- Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
- Avo Mash $14.00
- Eggs Benedict $12.00
- Toast $5.00
- Fruit Salad $5.50
- Fruit Toast $5.50
- Toaster Muesli $6.50
- Spanish Omellete $13.50
- Eggs On Toast $10.00
- French Dragon N/A
- Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
- Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
- Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
- Grilled Scallop N/A
- Set A Mini Maki Platter 3-5 ppl 90 pcs $38
- Set D Combined Seafood Platter 2-3 ppl 24pcs $30
- Set C Assorted Maki Platter 3-5 ppl 72pcs $45
- Braised Spare Ribs Noodle $11.90
- Seafood Combo $13.90
- Grilled Chicken Fillets $11.90
- Meal Deal - Coca Cola Varieties (450ml) / Mount Franklin (600ml) Only add $2.50
- Dumpling Soup Noodle $10.90
- BBQ Pork $10.90
- One Choice with Rice or Noodles $9.50
- Step 1 - Choose Noodles N/A
- The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
- Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00
- Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
- Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
- Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
- Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
- Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00
- Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
- Smoke fish hand-pulled noodles in soup $13.80
- Chinese broccoli in oyster sauce $15.80
- Braised beef brisket noodles soup $13.80
- Braised chicken noodles in soup $13.80
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Sizzling beef filet $26.80
- With mandarin sauce
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Shanghai noodles $14.80
- With shredded pork and mushroom
- Kung po spicy prawn $28.80
- Singapore fried noodles $14.80
- Muffaletta sandwich n'duja salami, gypsy ham, provolone cheese & olive salad $19.00
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Big breakfast (GFO) $23.50
- poached eggs, hash brown, bacon, mushrooms, tomato, spinach toasted sourdough
- Spicy Nduja salami inferno, san marzano tomato, fior di latte, kalamata olives, basil $25.00
- Poached huon salmon, baby spinach, yarra valley tomato, cucumber, red onion, lilliput capers, avocado, cabernet merlot vinaigrette (GF) $25.00
- Double cheese burger, two house ground patties, double bacon, double american cheese, tomato, red onion, special sauce, pickle, milk bun $23.00
- Country terrine, golden raisin mostarda, crisp bread $16.00
- Lasagne of veal & pork ragu, wild mushroom olive oil $26.00
- Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread (GFO) $28.00
- Daily selected oysters with condiments $3.5 each
- Pepper N/A
- 180g grainted sirloin 'minute' steak $30
- 300g rangers valley groinfed rump $39
- Worm vanilla & rospbeny almondine, chiled custard, lemon balm & raspberry sauce $15
- Grilled Tomato $3.5
- Italian Sausages $4
- Smashed avocado on toast with barrel aged crumbled feta, lemon, pepper & olive oil $14 with eggs $17
The Wooden Elk
Phone
0476550583
Opened hours
Sunday
07:00 - 22:00
Monday
07:00 - 22:00
Tuesday
07:00 - 22:00
Wednesday
07:00 - 22:00
Thursday
07:00 - 22:00
Friday
07:00 - 22:00
Saturday
07:00 - 22:00
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Vegan
Features
Seating , Waitstaff
52 Park St, Melbourne, Victoria 3205, Australia
- Melbourne Australian Menus
- Melbourne Cafe Food Menus
- Melbourne Vegan Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Vegan Menus