Address
52 Park St, Melbourne, Victoria 3205, Australia
The Wooden Elk in Melbourne Menu
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Nearby Sample Menus
- ONE SIDE SEARED YELLOW FIN TUNA CHILLI JAM & PINK GRAPEFRUIT SALAD 29.50
- RENDANG CURRY OF WAGYU BEEF CUMIN, CORIANDER & TOASTED COCONUT 25.50
- PINEAPPLE & EGG FRIED RICE SPICED SHREDDED CHICKEN, CASHEW, MINT & CHILLI 20.50
- AROMATIC YELLOW CURRY OF ROAST PORK PUMPKIN, BEANS & CUCUMBER PICKLE 25.50
-
CHIN CHIN PORK "ROLL UPS" 22.50
- SLOW COOKED PULLED PORK PANCAKES, SLAW & ASIAN HERBS
- WAGYU BEEF SIRLOIN STIR FRY JUNGLE CURRY PASTE & HOLY BASIL 31.50
- SALAD OF SHISO & SESAME PRAWN DUMPLINGS RED NAHM JIM & GLASS NOODLES 27.50
- STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50
- Fiji - Green tea with papaya & wild pineapple N/A
- Strawberry Kisses - Fruit blend, chocolatea, vanilla, rooibos N/A
- Chocolatea - Chocolate, vanilla, rooibos & black tea N/A
- Hot Beverages - Hot Chocolate, Mocca, Vienna Chocolate, Chai Latté N/A
- Confit Duck Parcel wrapped in brik pastry with roasted Jerusalem artichokes, warm frekkah, toasted walnuts, parsley & watercress salad, carrot mayonnaise $23.00
- Organic Mint - Peppermint leaves - big flavour N/A
- Buddha’s Finger - Dark rich oolong with peach characteristics N/A
- Effervescent - Coke, Diet-Coke, Lemonade N/A
- Stir fried hokkien noodle with chicken, seafood and vegetables $12.80
- Stir fried green vegetables and deep fried tofu $15.80
- Sichuan style pork belly slices in garlic and chili sauce ( served cold) $8.80
- Shaved ice with fresh fruit & syrup $8.80
- Deep fried tofu in spicy garlic sauce $15.80
- Spring onion pancake $5.20
- Sichuan style mapo tofu with minced beef $18.80
-
Steamed assorted dumplings $7.20
- Prawn, prawn & chives, pork & prawn, chicken (4pcs)
- Sashimi or Sushi - Salmon Entree $13.50/Main $20.10
- Katsu Nabe - Pork cutlets and vegetables cooked in a special sauce served in a casserole dish $ 13.50
- Yakiniku - Sliced Beef and vegetables cooked in special sauce served on a hot plate $ 13.50
- Salmon Steak - Salmon with vegetable served on a sizzling hot plate with our special homemade sauce $ 13.50
- Miso shiru - Soya bean paste soup $ 3.30
- Yaki Udon - Combination fried noodles $ 11.90
- Niku Udon $ 9.10
- Tori karaage Ramen $ 12.30
-
Braised brisket $16.00
- Braised beef brisket with jalapeno cream cheese and tangy pickle relish
-
Chook & bacon $15.00
- Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
- -Add chorizo $5.00
-
Grilled chorizo $15.00
- Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
- Smoked salmon $5.00
- Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
- Ask your staff about gluten free options
- -Mascarpone
- Extra bowl of steamed rice $3.00
- For 2 People $76.00
-
17 Spicy Tofu Bento
- (NON SPICY available) Wok-fried Tofu with Vegetables in Spicy Sauce
-
30 Ramen $8.00
- Korean-style instant noodles with egg
- with your Ramyeon
- with your Noodle Shabushabu
-
13 Spicy Beef Bento
- Wok-fried Marinated Beef with Vegetables in Chili Sauce
- 400g of marinated beef ribs and 400g of sliced pork belly
- Replace salad with vegetables $2.00
-
R&R $28.00
- Your choice of burger with a side of chips & BBQ pork ribs
-
Pumpkin $17.00
- Pumpkin, spinach & feta with mozzarella & dressed rocket
- -Add bacon & cheese $6.00
- All of our cuts are MSA graded & cooked to your liking served with chips, your choice of sauce & salad
- All kids meals served with a mini chocolate sundae
- -Add bacon & cheese $6.00
-
Garlic bread (V) $8.00
- Housemade herbed butter on fresh ciabatta served with or without cheese
- Yoyogi Roll $8.80
- Tempura Prawn $3.00
-
F2. YAKI TORI $5.80
- Japanese Chicken Skewers
- Cooked Tuna $2.60
-
Inari $1.50
- (Japanese rice)
- Tobiko $2.00
- King Fish $1.50
- Egg $2.60
- Spanish Omellete $13.50
- Toaster Muesli $6.50
- Toast $5.00
- Fruit Toast $5.50
- Avo Mash $14.00
- Fruit Salad $5.50
- Eggs On Toast $10.00
- Eggs Benedict $12.00
- Till 1:30pm
-
Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
-
Eggs on toast $7.90
- Scrambled/poached/fried
-
Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
- Bacon & eggs on toast $9.90
-
Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
-
Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce
-
Granola $11.00
- Served with low fat yoghurt & berry coulis
- French Dragon N/A
- Set A Mini Maki Platter 3-5 ppl 90 pcs $38
- Set D Combined Seafood Platter 2-3 ppl 24pcs $30
- Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
- Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
- Grilled Prawn N/A
- Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
- Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
- S $11.50
- 5. Chicken & Liver (GF)
- S $11.50
- M $12.50
- 16. Beef & Chicken (GF)
- S $11.50
- 402. Vegetables
- 4 rolls $10.00
- Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00
- Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
- Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
- Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
- Steak Sandwich $24.00
- Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00
- Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00
- Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
-
Pork bulgoki don (spicy or mild) $13.00
- Mild or spicy pork bulgoki served on steamed rice
-
Potato wedge
- Deep fried potato wedges with sweet chili sauce
- -Spicy pork don $10.90
-
Beef japchae $18.00
- Stir fried potato noodle in sesame oil with thinly sliced vegetables and beef
-
Crab meat salad $8.00
- Crab meat on green salad with sweet spicy dressing
- Dumpling $39.00
-
Yaki spaghetti
- Angel hair spaghetti with teriyaki sauce
-
Prawn tempura udon $15.00
- Udon noodle stewed in soy-flavoured both with prawn tempura and vegetable
- 180g grainted sirloin 'minute' steak $30
- Vanilla creme brulee $15
- Two baked eggs in a clay dish with kale, field mushrooms, labne & dukka spice $14
- Marinated olives, baba ghanoush & sourdough $10
- Horisso N/A
- Plain omelette $12
- Grilled Tomato $3.5
- Two eggs cooked how you like with sour dough toast $11
The Wooden Elk
Phone
0476550583
Opened hours
Sunday
07:00 - 22:00
Monday
07:00 - 22:00
Tuesday
07:00 - 22:00
Wednesday
07:00 - 22:00
Thursday
07:00 - 22:00
Friday
07:00 - 22:00
Saturday
07:00 - 22:00
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Vegan
Features
Seating , Waitstaff
52 Park St, Melbourne, Victoria 3205, Australia
- Melbourne Australian Menus
- Melbourne Cafe Food Menus
- Melbourne Vegan Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Vegan Menus