TORD MUN PLA (fish cake) Little dollops of redfish mousse fried with sweet chilli sauce served with salad and jasmine rice. Redfish mousse is made from blended redfish, red curry paste,kafflr li $ 7.9
SPICY FRIED RICE Red chilli and garlic flavour stir-fry of rice with egg and sweet basil. -
GREEN CURRY Green curry paste with coconut milk and mixed vegetables. -
BBQ PORK PAD KEE MOA A perfect harmony of hot chilli, along with basil and garlic stir-fry with flat rice noodles, BBQ pork and seasonal vegetable. $ 9.9
BBQ PORK CHILLI FRIED RICE Stir-fry of rice, eggs with bbq pork, in perfect harmony the red chilli provides a mild heat, which enhances the garlic flavour and sweet basil aroma. $ 9.9
COCONUT PRAWN (2PCS) Marinated prawns coated with shredded coconut then deep fry till golden brown served with sweet chilli sauce. $ 4.0
WONTON NOODLE SOUP Egg noodles with wrapped in soft pastry, parcels of seasoned prawn and pork mix float peacefully in a beautiful chicken infused broth. $ 9.9
SOFT SHELL CRAB Battered soft shell crab, lightly fried with salt & pepper dressed with garden salad serve with sweet chilli sauce. $ 11.9