The Woods in Newport Menu

None

Nearby Sample Menus

  • - with chicken $20
  • All steaks come with your choice of house made mushroom or pepper sauce on the side -
  • Atlantic salmon fillet with potato gratin sautéed greens & celeriac remoulade $26
  • Grilled barramundi fillet with thyme roasted fennel, caramelised eschallots, potato, spanish capers & lemon butter sauce $25
  • Coopers pale lamb & rosemary pot pie, mash potato, confit garlic, golden puff pastry & salad $25
  • Caramelised pear, radicchio & endive salad with shaved fennel, roasted walnuts, parmesan cheese & zesty herb dressing $18
  • - with chicken $19
  • Prawn linguini with chilli, garlic, shallots, parsley, olive oil & parmesan $24
  • Chicken with Cashew Nuts (Ga Hot Dieu) Stir fried chicken with cashew nuts and mixed vegetables. $14.80
  • Sate Chicken (Ga Sate) Stir fried chicken with vegetables and lemongrass. $13.80
  • Curry Chicken (CuryGa) Sliced chicken in curry with coconut milk and selected vegetables. $13.80
  • Beef Salad (Bo Tai Chanh) Unique beef salad with Spanish onions. $13.80
  • Hot Sour Soup (Canh Chua) Traditional Vietnamese sour soup with prawns. $8.00
  • Vegetarian Rice Paper Roll (GoiCuonChay) (2pieces) Vermicelli, deep fried tofu, and lettuce, wrapped in rice paper, served with a dipping sauce. $7.00
  • Grill Lime Chicken (GaNuong La Chanb) Chicken marinated with lime leave and Vietnamese special sauce. $15.80
  • Basil Beef (Bo Xao La Que) Stir fried beef with fresh basil and vegetable. $14.80
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Crispy cider battered red emperor, fries, tartare $29
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Mesculin, tomato, red onion $7
  • Steak Green Pepper - 250g Scotch fillet steak served with a creamy green pepper sauce. $22.90
  • Seafood Extra cheese, extra tomato, prawns, parsley, garlic, baby clams. $13.00 / $15.50 / $21.00
  • Steak Special - 250g Scotch fillet steak $22.90
  • Chicken Cacciatore - Chicken breast fillet served with capsicums, onions, mushrooms in a tomato sauce. $18.50
  • Veal Pizzaiola - Veal scallopini served with olives, oregano and napolitana sauce. $18.50
  • Veal Asparagus - Veal scallopini served with shaved ham and a creamy asparagus sauce. $18.50
  • Mozzarella - A creamy mozzarella cheese sauce (Recommended for gnocchi only). $13.00
  • Marinara Cheese, tomato, prawns, anchovies, garlic. $13.00 / $15.50 / $21.00
  • TORD MUN PLA (fish cake) Little dollops of redfish mousse fried with sweet chilli sauce served with salad and jasmine rice. Redfish mousse is made from blended redfish, red curry paste,kafflr li $ 7.9
  • SPICY FRIED RICE Red chilli and garlic flavour stir-fry of rice with egg and sweet basil. -
  • GREEN CURRY Green curry paste with coconut milk and mixed vegetables. -
  • BBQ PORK PAD KEE MOA A perfect harmony of hot chilli, along with basil and garlic stir-fry with flat rice noodles, BBQ pork and seasonal vegetable. $ 9.9
  • BBQ PORK CHILLI FRIED RICE Stir-fry of rice, eggs with bbq pork, in perfect harmony the red chilli provides a mild heat, which enhances the garlic flavour and sweet basil aroma. $ 9.9
  • COCONUT PRAWN (2PCS) Marinated prawns coated with shredded coconut then deep fry till golden brown served with sweet chilli sauce. $ 4.0
  • WONTON NOODLE SOUP Egg noodles with wrapped in soft pastry, parcels of seasoned prawn and pork mix float peacefully in a beautiful chicken infused broth. $ 9.9
  • SOFT SHELL CRAB Battered soft shell crab, lightly fried with salt & pepper dressed with garden salad serve with sweet chilli sauce. $ 11.9
  • Chicken teriyaki udon $13.50
  • Chilli karaage chicken (Deep fried marinated chicken with special homemade chilli sauce) $8.50
  • Prawn nigiri (2 pcs) $5.00
  • Medium Sashimi (12 pcs of assorted sashimi including salmon, tuna & kingfish) $19.00
  • Salmon salad (4 pcs salmon sashimi, mixed salad, avocado with homemade salad dressing) $11.50
  • Tempura soba (Hot or Cold) (Hot or cold soba & 2 pcs king prawn tempura) $17.50
  • Chicken yakisoba (spicy or mild) (Stir fried noodles, fresh vegetable, chicken with special homemade yakisoba sauce) $14.50
  • Kingfish sashimi (3 pcs) $6.30
  • Mixed Seafood, Lamb, Duck $17.90
  • Satay Steamed Vegetable Meal Steamed mixed vegetables topped with satay sauce $12.90
  • Tofu & Vegetarian Curry Mixed vegetables, tofu in curry sauce of your choice $13.90
  • Chilli & Basil Stir fried with chilli, garlic, onion, shallots and basil -
  • Red Curry Mildly spicy Red curry with coconut milk, bamboo shoots, capsicum, green peas, eggplants, vegetables and basil -
  • Lemon Chicken (Special home style) Crispy battered chicken with lemon sauce $16.90
  • Steamed Jasmine Rice $2.00 / Large $3.00
  • Satay Sauce Stir Fried Stir fried with vegetables topped with satay sauce -
The Woods

The Woods

location

Address

4/364 Barrenjoey Rd, Newport NSW 2106, Australia

phone

Phone

0432056240

email

Email

None

clock

Opened hours

6 AM to 3 PM (Mon-Fri), 8 AM to 3 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Coffee and Tea

features

Features

Cafe

Location
4/364 Barrenjoey Rd, Newport NSW 2106, Australia