The Woods in Newport Menu

None

Nearby Sample Menus

Meatlovers, mushrooms, spanish onions, ham, chorizo & pepperoni, BBQ sauce $21
- with chicken $19
Battered fish & chips $10.90
Vegetarian, mushrooms, spanish onions, sundried tomato, red peppers, sweet potato, fetta & toasted sesame seeds $20
300g Sirloin steak (100 day grain fed from Southern Highlands) served with potato gratin, mix mushrooms & oven roasted roma tomato $28
Islander, ham, pineapple & mozzarella $20
Mixed fried seafood plate: flathead, prawn cutlets, crab claws, chips & lime mayonnaise $25
Salt & pepper squid salad, pickled green papaya, fried chilli, crispy eschallots, sweet mirin dressing & lime aioli dipping sauce $21

BBQ King Prawn (Tom Nuong) King prawn, partly shelled, subtly marinated, BBQ'd served with special sauce and selected vegetables. $19.80
Curry Chicken (CuryGa) Sliced chicken in curry with coconut milk and selected vegetables. $13.80
Garlic Fried Rice With prawns, mixed vegetable and garlic sauce. Small $7.80 / Large $10.80
Vietnamese Special Fried Rice With prawns and mixed vegetable. Small $7.80 / Large $10.80
Fried Noodle with Vegetable Fresh rice noodle or egg noodle stir fried with vegetable with special Vietnamese sauce. $11.80
Combination Noodle Soup (Mi/Hu Tie NuocThapCam) Fresh rice noodle or egg noodle with chicken, peas, squid in Vietnamese traditionally soup. $14.80
Steamed Vegetables Steamed vegetables with oyster sauce or soy sauce. $10.80
Ginger Duck (Vit Quay Xao Gung) Twice cooked duck with ginger sauce and seasonal vegetables. $17.80

Steak Special - 250g Scotch fillet steak $22.90
Veal Asparagus - Veal scallopini served with shaved ham and a creamy asparagus sauce. $18.50
Chicken Romano - Chicken breast fillet served with fresh rosemary, cracked pepper, ham and a white wine sauce. $18.50
Veal Pizzaiola - Veal scallopini served with olives, oregano and napolitana sauce. $18.50
Gelato $3.00
Bolognese - Traditional Italian meat sauce. $13.00
Marinara - Mixed seafood, a touch of chilli, shallots in a tomato sauce. $15.50
Capricciosa Cheese, tomato, onion, pepperoni, mushrooms, capsicum, olives, oregano, garlic. $13.00 / $15.50 / $21.00

SALT&PEPPER SQUID Golden brown and crispy on the outside but still moist inside dressed with garden salad serve with sweet chilli sauce. $ 11.9
JUICE $ 3.5
PAD THAI Stir fry of thin rice noodles with egg, tofu, bean sprout and peanuts. -
SCHWEPPES $ 3.0
COCONUT PRAWN (2PCS) Marinated prawns coated with shredded coconut then deep fry till golden brown served with sweet chilli sauce. $ 4.0
FRIED RICE Stir fry of rice with egg and vegetable. -
PEANUT SAUCE Blended sauce with crushed peanut is wok heat inspired. -
LAKSA SOUP (chicken / prawn) Thin rice noodles with bak choy, broccoli, carrot and bean sprouts in spicy Malaysian coconut broth, fried crispy red onion on top. $ 9.9 / $ 10.9

Kingfish sashimi (3 pcs) $6.30
Chicken Katsu udon $13.50
Vege tempura nigiri (2 pcs) $3.50
Baby roll lovely combo (6 pcs special baby roll, 12 pcs baby avocado roll, 12 pcs baby cucumber roll, 12 pcs baby salmon roll, 12 pcs baby cooked tuna roll, 12 pcs baby cooked tuna + avocado roll) $62.50
Small sushi set (4 pcs of assorted nigiri & 6 pcs of assorted small roll) $10.50
Small salmon & avocado roll (6 pcs) $5.50
Salmon nigiri (2 pcs) $5.00
Agedashi tofu (5 pcs) (Fried tofu with special homemade sauce made from soy with bonito flakes) $7.50

Pad Thai Stir fired rice noodles with egg, tofu bean sprouts and peanuts with home made sauce -
Saffron Rice $3.50 / Large $4.50
- Chicken $13.90
Satay Steamed Vegetable Meal Steamed mixed vegetables topped with satay sauce $12.90
- Pork $13.90
Singapore Noodles Stir fired thin rice noodles and vegetables with curry powder -
South Thailand Hot Curry- Prawns A very hot curry wok-fried with coconut milk, vegetables and South Thailand spices & herbs – rising heat $17.90
Choose from the following bases for Curries: - Vegetables and Tofu $13.90