Classic Chicken Waldorf Salad - made with freshly julienne apple, roasted walnuts, grapes and sliced crispy celery $17
Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan $22
Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
Crispy Salted Fries $7
Sweet Potato Fries $8
Red Pepper Risotto with Twice Cooked Lamb - with roasted sweet potato, continental parsley, topped with parmesan and mint $22
Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
Visa
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Mastercard
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Wheelchair accessible
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Reservations
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Seating
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Highchairs Available
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Street Parking
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Serves Alcohol
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Full Bar
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Takeout
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Groups
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Bar