Address
90-92 Little Malop Street, Geelong CBD, Geelong CBD, Geelong
The Workers Club in Geelong Menu
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Nearby Sample Menus
- -large $6.00
- -Pork
- Potato, coleslaw, pasta & tossed
- Apple sauce, mint jelly, gravy
- Beef $20.00
- Chicken parmigiana $15.00
- Whole chicken $12.50
- Disposables $0.50
- Falafel Souvlaki - vegetarian balls in Turkish Bread $10.50
- Tabouli Salad Small $5.50 / Large $10.00
- Veal Burrina - Grilled Veal Fillet, Served with A Mushroom, Bacon And Cream Sauce And Served with Vegetables. $22.00
- Liqeur Coffee $5.50
- Baba Humus - Pureed eggplant specially prepared. $5.00
- Sundaes $6.00
- Short Black $2.80
- Mexican - Tomato, cheese, hot salami, onion capsicum, olives, chilli spices and garlic. Sml $11.00 / Med $14.00 / Lge $17.00 / Xlg $1
- Sashimi Lobster - Whole lobster sliced paper thin and elegantly arranged with freshly shredded turnip and carrot garnish. Served with wasabi and light soy sauce Seasonal price per 100gms
- Sautéed King Prawns with Ginger Sauce $32.00
- Fluffy Omelette $16.00/2 people
- Singapore Noodles $28.00
- Szechuan Vegetables in a Clay Pot $18.00
- Garlic Butter King Prawns - King prawns cooked in a traditional creamy butter sauce with garlic $15.00
- Sweet & Sour Pork $24.00
- Stuffed Scallops with Prawn Mince $35.00
- Open chicken sandwich with basil mayonnaise and avocado… $13
- House made gnocchi with meatballs in a Napoli sauce… $26.50
- Salt & pepper calamari with Greek salad & aioli… $19
- Messe platter for 1 – Mt Zero olives, chicken terrine, pork belly, prosciutto, eggplant roll, pickled onion, whipped feta, beetroot dip, capsicum piccalilli & La Madre seeded sourdough… $18
- 2 boiled free range eggs with vegemite soldiers… $9
- The BIG BREAKIE – 2 free range eggs, bacon, pork chipolata, tomato, spinach, thyme scented field mushrooms & avocado… $19
- Grilled eye fillet steak with gratin potato & cafe de Paris…. $36
- Homemade linguine with prawns, scallops, calamari, tomato, basil & chilli…. $29.50
- extras - Meredith goats cheese house relish or BBQ sauce $2.00
- Wraps, sandwiches & baguettes (in deli display cabinet) $8.00
- On display @ the counter $2.50
- Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
- Bloody Mary $12.00
- Maple granola with yoghurt & seasonal fruit $12.00
- Daily changing salad MP
- Zeally Bay sourdough toasted with your choice of GO! spread $6.50
- Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29
- ‘Meredith’ Farm Chicken Parmigiana - with house-made Napoli sauce, ham, Egmont cheese served with seasonal vegetables or salad and golden fries $22
- Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
- Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14
- Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
- Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
- Housemade Crepes - served with fresh berries and strawberry liquor, topped with crème fraiche $12
- Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
- Strawberry Glazed $28.95
- Coffee Pecan Torte $29.95
- Pretty In Pink $209
- Marble Mudcake $30.95
- Fruit Flan $28.95
- Jamaican Chocolate $26.95
- Original Sin $38.95
- Carrot Cake $26.95
- Spaghetti Carbonara Spaghetti with mushrooms, pancetta, cream, egg & parmesan $18.00
- Gnocchi Al Vegetariano House made potato dumplings with roasted pumpkin, eggplant, basil & parmesan v $18.00
- Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
- Pasta Napoli Fresh linguini pasta cooked with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
- Margherita Tomato, mozzarella & fresh basil $16.00
- Ciambelle Italian doughnuts with salted caramel & popcorn $12.00
- Nonna's Ragu Pasta Rigatoni pasta with a slow cooked beef, pork & tomato ragu sauce $16.00
- Insalata Verde Mixed Salad, shaved parmesan, with a vincotto dressing v/gf $8.00
- Fruit Salad & Yoghurt $10.50
- Calamari Salad $14.50
- Chicken Schnitzel & Chips $14.50
- Eggs Benedict $14.50
- Bacon & Egg Focaccia & Coffee $12.00
- Salmon Pattie & Salad $9.50
- Sliders & Chips pulled pork $14.00
- Beef Burger & Chips $14.50
- - Chicken, beef or pork $11.50
- Gang Jud Clear soup with Vegetables -
- Pad Gratiam Stir fried Vegetables with Garlic and Pepper Sauce -
- - Chicken, Beef or Pork $13.00
- - Prawns or Seafood $9.50
- - Chicken, beef or pork $14.50
- Pad Woon Sen Stir fried Vegetables with Glass Noodles -
- Khao Pad Phrik Spicy fried rice with Chilli Past -
The Workers Club
Phone
0352228331
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
American , Bar , Barbeque , Bar Food , Pub Food
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Highchairs Available , Street Parking , Serves Alcohol , Full Bar , Takeout , Groups , Bar
90-92 Little Malop Street, Geelong CBD, Geelong CBD, Geelong
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