Lobster with X.O. Chilli Sauce - Fresh lobster pieces sautéed with the Chef’s secret signature chilli sauce Seasonal price per 100gms
Sautéed King Prawns with Ginger Sauce $32.00
Steamed Dim Sum - A famous starter, Dim Sum literally means ‘to touch one’s heart’. Offered in 3 varieties from a steaming hot bamboo basket $10.50
Fried Noodles with BBQ Pork $28.00
Scallops with Szechuan Sauce $32.00
Spinach Soup $7.00
Lobster with Black bean Sauce - Fresh lobster pieces cooked with house-made black bean sauce Seasonal price per 100gms
Sashimi Lobster - Whole lobster sliced paper thin and elegantly arranged with freshly shredded turnip and carrot garnish. Served with wasabi and light soy sauce Seasonal price per 100gms
Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise $15
Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18
Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15
Marinated Garlic Scallops - served with a blood orange and chilli paste $17
Garden Salad $7
‘Meredith’ Farm Chicken Parmigiana - with house-made Napoli sauce, ham, Egmont cheese served with seasonal vegetables or salad and golden fries $22
Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan $22
Visa
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Mastercard
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Wheelchair accessible
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Reservations
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Seating
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Highchairs Available
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Street Parking
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Serves Alcohol
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Full Bar
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Takeout
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Groups
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Bar