Address
90-92 Little Malop Street, Geelong CBD, Geelong CBD, Geelong
The Workers Club in Geelong Menu
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Nearby Sample Menus
- with your choice of pork, lamb, beef, chicken $6.00
- Apple sauce, mint jelly, gravy
- Pork, lamb & beef 1/2 kg. $25.00
- Disposables $0.50
- Beef $15.00
- Pavlova, chocolate mousse, cheesecake, chocolate cake $4.00
-
with or without gravy $4.00
- small
- -Lamb
- Minestrone $7.00
- Pizzaland Combo - Tomato or BBQ sauce, cheese, bacon, mild salami, mushroom, capsicum, chicken, corn, garlic and spices. Sml $11.50 / Med$15.50 / Lge $17.50 /Xlg $20.00
- Cabbage Leaves $5.00
- Extra toppings- garlic, herbs Small $1.50c / Large $2.00
- Humus - Chick peas, sesame paste and spices $5.00
- Tahini - Traditional Turkish dip $5.00
- Fillet Al Funghi - Scotch Fillet Steak Grilled Then Served with A Fresh Mushroom Sauce And Vegetables. $25.00
- Napoli - Basil and fresh tomato sauce. Small $10.50 / Large $13.00
- Salt & Pepper Calamari - Local calamari deep fried in batter with a spicy mix of salt and pepper $12.00
- Garlic Prawns $32.00
- Calamari with Black Bean Sauce $24.00
- Pineapple Fritter with Ice cream $8.50
- Fish fillets with Ginger $28.00
- Singapore Noodles $28.00
- Spinach Soup $7.00
- Seafood Combination Noodles $35.00
- La Madre soy, linseed & quinoa sourdough with house-made jam… $7.50
- Braised lamb shoulder with olives, tomatoes & semolina gnocchi…. $32
- Shoestring Fries with aioli…. $7
- Something sweet…… a selection of house made cakes & slices N/A
- Grilled chicken tenders with Spanish onion, pumpkin, capsicum & cashews $18.50
- Grilled banana & almond bread with mascarpone & blueberry butter… $9
- Grilled eye fillet steak with gratin potato & cafe de Paris…. $36
- Messe platter for 1 – Mt Zero olives, chicken terrine, pork belly, prosciutto, eggplant roll, pickled onion, whipped feta, beetroot dip, capsicum piccalilli & La Madre seeded sourdough… $18
- Noisette fruit loaf toasted with butter $7.00
- Soup & fresh bread MP
- House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
- On display @ the counter $2.50
- Brekky roll with egg, bacon, aioli & relish $9.00
- GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
- Curry/Slow cooked dish of the day with accompaniments MP
- Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00
- Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
- Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
- Crispy Salted Fries $7
- Freshly Baked Ciabatta Garlic Bread $8
- Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
- Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18
- Steamed Vegetables $7
- ‘Meredith’ Farm Chicken Parmigiana - with house-made Napoli sauce, ham, Egmont cheese served with seasonal vegetables or salad and golden fries $22
- American $24.95
- Black Forest Torte $29.95
- Caramel $25.95
- Jamaican Chocolate $26.95
- Continental Profiteroles $1.95
- Pretty In Pink $209
- Treasure Cake $38.95
- Tangy Lemon $25.95
- Patatine Fritte Golden potato fries v/gf $8.00
- - With cheese $12.00
- Gelato Selection Pistachio, chocolate & lemon $9.00
- Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
- Insalata di Tonno Salad of tuna, green beans, cherry tomatoes, olives, chat potatoes & a poached egg with a light vinaigrette dressing gf $16.00
- Lana Del Ray Prosciutto, mushrooms, tomato, fior di latte & truffle salsa $18.00
- Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00
- Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
- Eggs Benedict $14.50
- Bacon & Egg Focaccia & Coffee $12.00
- Chicken Schnitzel & Chips $14.50
- Salmon Pattie & Salad $9.50
- Calamari Salad $14.50
- Beef Burger & Chips $14.50
- Smashed Avo w Poached Egg $11.00
- Vege Breakfast $14.00
- Pad Med Ma Muang (Recommended) Stir fried Vegetables with Sweet Chilli Paste and Cashew Nuts -
- Gang Jud Clear soup with Vegetables -
- Neur Dad Deal Deep fried marinated sliced Beef, accompanied with tasty Sweet Chilli Sauce $8.00
- Hokkien Noodles Stir fried egg noodles with Vegetables -
- Pad Preow Waan Stir fried Vegetables with Sweet and Sour Sauce -
- Steamed Coconut Rice Small $4.00 / Large $5.00
- Pad Gratiam Stir fried Vegetables with Garlic and Pepper Sauce -
- - Vegetarian with/without Tofu $11.50
The Workers Club
Phone
0352228331
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
American , Bar , Barbeque , Bar Food , Pub Food
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Highchairs Available , Street Parking , Serves Alcohol , Full Bar , Takeout , Groups , Bar
90-92 Little Malop Street, Geelong CBD, Geelong CBD, Geelong
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