The Workers Club in Geelong Menu

None

Nearby Sample Menus

  • -large $6.00
  • -Pork
  • Potato, coleslaw, pasta & tossed
  • Apple sauce, mint jelly, gravy
  • Beef $20.00
  • Chicken parmigiana $15.00
  • Whole chicken $12.50
  • Disposables $0.50
  • Falafel Souvlaki - vegetarian balls in Turkish Bread $10.50
  • Tabouli Salad Small $5.50 / Large $10.00
  • Veal Burrina -  Grilled Veal Fillet, Served with A Mushroom, Bacon And Cream Sauce And Served with Vegetables. $22.00
  • Liqeur Coffee $5.50
  • Baba Humus - Pureed eggplant specially prepared. $5.00
  • Sundaes $6.00
  • Short Black $2.80
  • Mexican - Tomato, cheese, hot salami, onion    capsicum, olives, chilli spices and garlic. Sml $11.00 / Med  $14.00  / Lge  $17.00 / Xlg  $1
  • Sashimi Lobster - Whole lobster sliced paper thin and elegantly arranged with freshly shredded turnip and carrot garnish. Served with wasabi and light soy sauce Seasonal price per 100gms
  • Sautéed King Prawns with Ginger Sauce $32.00
  • Fluffy Omelette $16.00/2 people
  • Singapore Noodles $28.00
  • Szechuan Vegetables in a Clay Pot $18.00
  • Garlic Butter King Prawns - King prawns cooked in a traditional creamy butter sauce with garlic $15.00
  • Sweet & Sour Pork $24.00
  • Stuffed Scallops with Prawn Mince $35.00
  • Open chicken sandwich with basil mayonnaise and avocado… $13
  • House made gnocchi with meatballs in a Napoli sauce… $26.50
  • Salt & pepper calamari with Greek salad & aioli… $19
  • Messe platter for 1 – Mt Zero olives, chicken terrine, pork belly, prosciutto, eggplant roll, pickled onion, whipped feta, beetroot dip, capsicum piccalilli & La Madre seeded sourdough… $18
  • 2 boiled free range eggs with vegemite soldiers… $9
  • The BIG BREAKIE – 2 free range eggs, bacon, pork chipolata, tomato, spinach, thyme scented field mushrooms & avocado… $19
  • Grilled eye fillet steak with gratin potato & cafe de Paris…. $36
  • Homemade linguine with prawns, scallops, calamari, tomato, basil & chilli…. $29.50
  • extras - Meredith goats cheese house relish or BBQ sauce $2.00
  • Wraps, sandwiches & baguettes (in deli display cabinet) $8.00
  • On display @ the counter $2.50
  • Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
  • Bloody Mary $12.00
  • Maple granola with yoghurt & seasonal fruit $12.00
  • Daily changing salad MP
  • Zeally Bay sourdough toasted with your choice of GO! spread $6.50
  • Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29
  • ‘Meredith’ Farm Chicken Parmigiana - with house-made Napoli sauce, ham, Egmont cheese served with seasonal vegetables or salad and golden fries $22
  • Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
  • Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14
  • Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
  • Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
  • Housemade Crepes - served with fresh berries and strawberry liquor, topped with crème fraiche $12
  • Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
  • Strawberry Glazed $28.95
  • Coffee Pecan Torte $29.95
  • Pretty In Pink $209
  • Marble Mudcake $30.95
  • Fruit Flan $28.95
  • Jamaican Chocolate $26.95
  • Original Sin $38.95
  • Carrot Cake $26.95
  • Spaghetti Carbonara Spaghetti with mushrooms, pancetta, cream, egg & parmesan $18.00
  • Gnocchi Al Vegetariano House made potato dumplings with roasted pumpkin, eggplant, basil & parmesan v $18.00
  • Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
  • Pasta Napoli Fresh linguini pasta cooked with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
  • Margherita Tomato, mozzarella & fresh basil $16.00
  • Ciambelle Italian doughnuts with salted caramel & popcorn $12.00
  • Nonna's Ragu Pasta Rigatoni pasta with a slow cooked beef, pork & tomato ragu sauce $16.00
  • Insalata Verde Mixed Salad, shaved parmesan, with a vincotto dressing v/gf $8.00
  • Fruit Salad & Yoghurt $10.50
  • Calamari Salad $14.50
  • Chicken Schnitzel & Chips $14.50
  • Eggs Benedict $14.50
  • Bacon & Egg Focaccia & Coffee $12.00
  • Salmon Pattie & Salad $9.50
  • Sliders & Chips pulled pork $14.00
  • Beef Burger & Chips $14.50
  • - Chicken, beef or pork $11.50
  • Gang Jud Clear soup with Vegetables -
  • Pad Gratiam Stir fried Vegetables with Garlic and Pepper Sauce -
  • - Chicken, Beef or Pork $13.00
  • - Prawns or Seafood $9.50
  • - Chicken, beef or pork $14.50
  • Pad Woon Sen Stir fried Vegetables with Glass Noodles -
  • Khao Pad Phrik Spicy fried rice with Chilli Past -
The Workers Club

The Workers Club

location

Address

90-92 Little Malop Street, Geelong CBD, Geelong CBD, Geelong

phone

Phone

0352228331

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Bar , Barbeque , Bar Food , Pub Food

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Full Bar ,  Takeout ,  Groups ,  Bar

Location
90-92 Little Malop Street, Geelong CBD, Geelong CBD, Geelong