Address
472 Little Lonsdale St, Melbourne VIC 3000, Australia
The Workers' Food Room in Melbourne Menu
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Nearby Sample Menus
- Effervescent - Coke, Diet-Coke, Lemonade N/A
- Ribbons of Smoked Salmon Sandwich with dill cream cheese, cucumber, capers & roquette layered on white & wholemeal $13.00
- Fresh Baked Scones with Hank’s triple berry jam & double cream $7.00
- Asparagus Rolls (V) braised asparagus & homemade mayonnaise on wholemeal $12.00
- French Raisin Toast (V) with cinnamon poached pears, toasted walnuts, salted caramel & whipped mascarpone $15.00
- Earl Grey - Black tea & bergamot N/A
- Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise $18.00
- Croque Monsieur - toasted brioche filled with champagne ham, gruyère cheese, Dijon mustard & béchamel $13.00
- 11. Belly Pork Preserved Bean Curd Paste on Rice $12.00
- 195. Stuffed Fried Egg Plant with Prawn Paste $24.00
- 44. Seafood Egg Noodles Soup $20.00
- 111. Deep Fried Ribs with Spicy Salt & Chilli $22.00
- 96. Crocodile Meat With X.O. Chilli Sauce $28.00
- 89. West Lake Beef Soup $7.00
- 9. Roast Pork, Bean Curd & Mushroom on Rice $12.00
- 115. Deep Fried Boneless Duck With Taro Puree $22.00
- Beetroot Apple Ginger and Mint Juice beetroot, apple, ginger and mint juice $4.90
- Edamame with salt freshly steamed green soya beans sprinkled with salt $6.00
- Pepsi 300ml 300ml bottle $3.90
- Fruit Juice a mixture of apple, orange and passionfruit $4.90
- Yasai Gyoza ?deep-fried vegetable dumplings $6.10
- Chillies extra chillies $1.50
- Asian Greens and Tofu Bento a selection of wagamama favourites available to 3 pm only $15.90
- Beef Yakitori three skewers of marinated grilled beef $9.70
- BEEF MOMO $10.00
- (Lamb choila is served cold. Please let our friendly staff know if you want it warm)
- ALOO DUM ONLY $8.50
- (All soup momos are served in chicken bone broth)
- ALOO CHOILA SET $13.00
- LAMB CHOILA ONLY $10.50
- PLEASE ORDER AND PAY AT THE COUNTER
- EGG CHOWMEIN $10.50
- FRESH FRUIT PLATTER $8.00
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CHIBIKKO MOCHI $6.50
- (Red bean ice cream)
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12. GYUDON SET $14.80
- Sliced beef cooked with Sukiyaki sauce on rice served with mini spring roll and fruit
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1. EDOYA BENTON $17.70
- Traditional Lunch Box served
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8. TATSUTA AGE SET $15.80
- Deep fried marinated chicken served with rice, salad, beef yakiniku and fruit.
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15. CURRY RICE SET $14.70
- Traditional Japanese beef curry with rice served with mini spring roll and fruit
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RAMEN $15.50
- (Famous Sapporo thin noodle in soup)
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BEEF NO TATAKI $13.80
- ( Fresh raw beef with garlic sauce)
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Eggs florentine $11.00
- poached eggs served on toasted english muffins and wilted spinach topped with hollandaise sauce
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Muffins $3.50
- your choice of blueberry, banana, orange & poppy seed
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Eggs on toast $12.00
- your choice of fried, scrambled or poached eggs
- Breakfast sides
- -ham & cheese $6.50
- Ham, cheese and tomato $7.50
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Eggs benedict $14.00
- poached eggs served on toasted english muffins with virginian ham topped with hollandaise sauce and wilted spinach
- Meat salad $8.50
- Homemade Dim Sim 3 pieces 4.80
- Fried Noodles (Soft or Crisp) with choice of Beef; Chicken or Roast Pork 13.80
- Fried Ice Cream - Dragon Boat Version 8.00
- Satay Roast pork 14.80
- Chilli King Prawns 25.00
- Pineapple Fritters with Ice Cream 7.00
- Roast Pork with Orange Liqueur Sauce 16.00
- Satay Beef 14.80
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Lamb Steak $33.00
- Grilled lamb backstrap with a brandy and rosemary jus, served with mashed potatoes and vegetables.
- with your choice of liquor $17.00
-
Canneloni $23.00
- Homemade baked pasta roll filled with a mix of meat, cheese, spinach, ham and eggs, covered with rich Bechamel and Bolognese sauce.
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Vegetarian Canneloni $23.00
- Homemade pasta roll filled with spinach and ricotta cheese baked in Bechamel and Napolitana sauce.
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Gelati $10.50
- Mixed strawberry and lemon.
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Penne Di Campagnia $22.00
- Penne tossed with broccoli, sultanas, olives and garlic with extra virgin olive oil.
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Fettucini Matriciana $22.00
- Fettucini tossed with bacon, spring onion and garlic with a hint of chili and Napolitana sauce.
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Moroccan Lamb Salad $24.00
- Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatsiki, cherry tomatoes, red onion, sultanas, pine nuts, parsley, mint, mixed lettuce and sprinkled with crumbled fetta cheese, dressed with olive oil and lemon juice.
- House made Quiche, salad Ham and cheese or Vegetable $12.50
- Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
- Fresh Scones, raspberry jam, whipped cream $7.50
- House made cakes, muffins & desserts daily specials N/A
- Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
- Soup of the Day, crusty bread (G*) $12.50
- House made Dips, flat bread and turkish (G*) $19.00
- Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
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Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
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Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
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French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
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Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
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Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
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Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
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Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
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Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
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Chicken Bibimbap
- Rice topped with seasoned vegetables, chicken and fried egg either on bowl or hotpot
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Sundubu Jjige $16.00/$25.00
- Soft tofu, seafood, and vegetables in hot and spicy soup with rice
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Volcano Boneless Chicken with Cheese $30.00
- Deep fried spicy chicken with cheese
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50. Stir-fried Squid & Baby Octopus (S/M) $18.00/$27.00
- Marinated squid, baby octopus and vegetables served on sizzling grill
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Prawn Tempura $10.00
- Deep fried prawns in batter
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Yaki Udon with Chicken $13.00
- Stir-fried Udon with chicken and vegetables
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Bul Nak Jeongol $38.00/$48.00
- Combination of beef Bulgogi, baby octopus and vegetables in hot and spicy soup served in hotpot
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Yukgaejang $16.00
- Shredded beef and vegetables in hot and spicy soup with rice
- Croissants
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Big Breakfast $17.00
- (Available until 11.30am) Two Free Range Eggs on Toast with Home Made Tomato Sauce & a Savoury Galette filled with Ham (or Fresh Tomatoes), Emmental Cheese & Mushrooms
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La Suzette $13.00
- Home Made Beurre Suzette, Vanilla Ice Cream, Grand Marnier & Fire...
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La Korigan $12.50
- Home Made French Bechamel, Emmental Cheese, Spinach & Mushrooms (Additional Ingredient Fresh Tomatoes Highly Recommended)
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L’originel $13.00
- Caramelised Apple, Cinnamon, Vanilla Ice Cream, Calvados & Fire...
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L’ardechoise $14.00
- Mixed Salad, Fresh Tomatoes & Prosciutto, Served with Goats Cheese on Toast & Topped with Pine Nuts & Olives
- Complimentary Green Salad Upon Request
- Additional Ingredients: Fresh Tomatoes, Red Onion Marmalade, Spinach, Home Made Tomato Sauce, Mushrooms, Emmental Cheese, Ham $2.00
- Smoked salmon $4.00
- Banana, ricotta & honey $8.00
- - Chicken Parmagiana Pie $10.00
- Poached pear, walnut & maple syrup
- - Beef Crepe Lasagna $10.00
- Omelette with choice of 3 fillings (ham, cheese, tomato, mushroom, capsicum or spinach) on toast hot drink OR juice* $12.00
- Baked beans $3.00
- Smoked salmon, cream cheese, capers, lemon juice & rocket $9.00
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B.L.A.T
- Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
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HAM
- Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
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KOREAN BEEF
- marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
- VEGEMITE
- AVOCADO & FETTA 7.50
- BUTTER
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SPICY PORK
- tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
- JAM
- Assorted Sashimi $24.80
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Sakana Shioyaki / Teriyaki
- Salmon cooked in your choice of Salt Grilled or Teriyaki
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Tako Yaki $16.80
- Japanese Octopus Balls top w/ katsuobushi
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Black Cod Nitsuke
- Shimmered Black Cod w/ fragrant soy broth
- - Grilled marinated Black Cod in the world famous Kensanji Miso
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Ebi Tempura Maki $18.80
- Nori rolled w/ tempura prawn
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Sushi
- slices of raw fish on vinegared rice w/ wasabi served with soy sauce
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California Roll $19.80
- The most popular roll w/ prawn, avocado, cucumber & tobiko
The Workers' Food Room
Phone
0396023220
Opened hours
Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Contemporary , Vegan , Vegetarian
Features
Seating , Child-friendly , Waitstaff , Takeout , Cafe
472 Little Lonsdale St, Melbourne VIC 3000, Australia
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