Address
472 Little Lonsdale St, Melbourne VIC 3000, Australia
The Workers' Food Room in Melbourne Menu
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Nearby Sample Menus
-
Fish of the day $37.00
- Broad bean pesto grilled corn and ruby red grapefruit
- Tiramisu $14.00
- Biscotti $7.00
-
Arancini $3.50 each
- quattro formaggi and pea
- Lupino salami $19.00
- Vitello tonnato $18.00
-
Risotto $27.00
- Duck and porcini mushroom
-
Pork cutlet $36.00
- Italian coleslaw and red capsicum sauce
- -Miso soup $1.50
-
Teriyaki chicken don $7.40
- Pan grilled chicken on rice
-
Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
-
Sashi don $9.80
- Raw salmon / ocean trout slices on rice
-
Buta teriyaki don $7.40
- Slow cooked pork on rice
-
soba salad $8.30
- cold buckwheat noodles with salad
-
Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
-
Sukiyaki don $6.90
- Thinly sliced beef on rice
- Pork omelette $7.50
- Prawn fried rice $6.00
- Combination special with fried noodle $10.00
- Special fried rice $6.00
- Combination omelette $10.00
- Beef & black bean sauce with rice $7.50
- Satay chicken & veg with rice $7.50
- Satay prawn & veg with rice $11.00
- Hollandaise Sauce $3.00
- O SOLE MIO - San Marzano tomatoes DOP, buffalo mozzarella DOP, mediterranean tuna, egg, onion, capers, anchovies, cherry tomato, bocconcini, basil $24.60
- SCIALATIELLI MALTAGLIATI ALLO SCOGLIO - cherry tomatoes, mussels, clams, scampi, prawns, squid with black pepper and herb pesto $27.00
- SUNDAY LUNCH SPECIAL ONLY: The “MACCHERONI DELLA NONNA ANGELA”, with pork meatballs in sauce, as traditionally made by farmers in southern Italy and served exclusively on Sundays! $27.00
- SOPHIA LOREN - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, bresaola, parmesan, cherry tomato, bocconcini, extra virgin olive oil $26.40
- LASAGNE GENOVESI - pesto, bechamel sauce, parmesan cheese, potatoes, green beans $21.50
- FUNGHI E SALAME - tomato sauce, fior di latte, champignon mushrooms, handmade salame, basil $19.40
- CAPRESE SMONTATA - cherry tomatoes, buffalo mozzarella from Campania DOP, extra virgin olive oil, salt, pepper, basil $16.50
- Buttermilk pancakes, vanilla cream & maple syrup $15.00
- Nicoise salad, confit tuna $27.00
- Selection of gelato & sorbets $14.00
- Padron peppers, smoked octopus & sherry vinegar $24.50
- Marinated olives $9.00
- European chef salad $12.00
- Huevos madrilenos - baked eggs, black pudding & chorizo $20.50
- European bombe alaska $18.50
-
FRESHLY SHUCKED OYSTERS 4.00 each
- with red nam jim or ponzu dipping sauce
- ALL 16.00
-
GINGER CREME BRULEE
- palm sugar caramel & sesame tuile
-
WOK TOSSED KING PRAWNS AND MUSSELS 22.00
- house made xo sauce, Chinese donut
-
YELLOW FIN TUNA TATAKI 21.00
- with apple ponzu and wasabi
-
KOREAN STYLE CRISPY PORK HOCK 39.00
- with apple kimchi salad, pancakes & hoi sin
-
PAN FRIED BARRAMUNDI 38.00
- Assam laksa broth, poached prawns and fresh herbs
-
ROASTED SHORTRIB WITH RENDANG CURRY 38.00
- coconut, herbs and pickles
- Live Abalone: Wok Fried in Foie Gras Pate Seasonal
- FRUIT JUICE - Apple Juice (Spring Valley) $4.50
- Live Fish: Murray Cod - Claypot Cooked in Piquant Homemade Sauce Seasonal
- Lobster Sashimi Seasonal
- Live Fish: Coral Trout - Fish Congee Seasonal
- Fried Oyster Omelette (Chao Zhow Style) $28.00
- Whole Fish Maw Braised with Superior Stock $180.00
- IMPORTED CHINESE TEA (Taiwan) - Jasmine Tea $9.00/pot
- Northern indian beef curry with basmati rice $24.00
- Brussels sprouts, tahini & garlic breadcrumbs $11.00
- Grilled baby eggplant, garlic & chilli roasted tomatoes, tzatziki & pinenuts $15.00
- Fruit toast with citrus mascarpone $9.50
- -Add chorizo $4.00
- Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
- Pastries $4.5/$7.5
- Pasta of the day $22.00
-
Affogato 14.00
- Vanilla ice-cream, amaretto, espresso coffee
-
Semifreddo 16.00
- Roast almond semifreddo with soft chocolate, fresh strawberries and honey jelly
-
Sourdough toast
- organic stone ground flour
-
Polpette di manzo 28.00
- Pork and beef meatballs, filled with smoked mozzarella, braised in tomato sugo, soft polenta, rocket and parmesan salad
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Insalata di Verdura 17.00
- Zucchini, roasted capsicum, toasted sourdough, mint, olives, rocket, balsamic and buffalo mozzarella
-
Casarecce ragu di porchetta 22.00/33.00
- Twisted pasta a ragu of pork, thyme, white wine and tomato.
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Antipasto della casa
- Seasonal assaggini from both the land and sea
-
Olive 7.00
- House marinated
- MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
- SCHNITZ DIPS - Hot Chilli Sauce 50¢
- SCHNITZ DIPS - Sweet Chilli Mayo $1.00
- SCHNITZ DIPS - BBQ Relish $1.00
- SCHNITZ DIPS - BBQ 50¢
- SCHNITZEL, CHIPS & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90
- SMALL COMBO - Small chips & small drink + $5.90
- TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
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105. Special Chargrilled Pork Chop $13.00
- (with egg and meat loaf)
- 19. Chargrilled Chicken M $12.50
- 511. Bowl of Broth $2.00
- M $12.50
- 2 rolls $5.50
- 505. Bowl of Fish Balls $5.50
- 208. Spring Rolls & Fried Chicken $13.50
- 2 rolls $5.50
- Special vegetarian dumplings (15 pcs) $9.00
- Pork intestines $15.50
- Braised spare ribs in soy sauce $22.50
- Dried beancurd with oyster sauce $17.00
- Corn soup with seafood $5.00
- Fermented soybean cartilage on rice $11.50
- Stir-fried chicken with black bean sauce $19.00
- Shrimp meat potsticker (6 pcs) $12.00
- Sandwich Platter - Mixed Sandwiches on White or Wholemeal bread : Chicken & Mayonnaise / Ham, Cheese, Tomato / Egg & Mayonnaise / Mixed Vegetarian / Roast Beef with Cranberry jam $75.00
- Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00
- Crunchy Chicken Salad (G) - Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sw $23.00
- Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
- The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
- Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
- Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
- Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
- Banana bread, fresh strawberries, passionfruit curd (V) $12.00
-
Breakfast roll (GFO) $14.00
- fried egg, bacon, sauteed spinach, american cheese, milk bun
- Saffron gnocchi, white wine braised lamb, peas, meredith valley goat cheese $27.00
- Smoked tomato $4.00
- Chargrilled half chicken, middle eastern spices, herb & raisin couscous $29.00
- Seasonal greens $12.00
- Smoked pork & potato croquette, aioli (3 pieces) $12.00
- Sauteed spinach $4.00
-
Wafu steak $14.80
- Japanese style beef steak with watu sauce & served with salad
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Maguro sashimi (9, 15 pcs)
- Sliced raw tuna
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Tempura ramen $14.80
- Deep fried king prawns and vegetables ramen in soy soup
-
Spicy gyutandon $15.80
- Grilled tasty ox tongue with fresh chilli on rice
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Spicy Gyudon $13.50
- Sliced beef and onion cooked in spicy sauce on rice
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Yasai yaki udon / soba * $13.50
- Soft fried udon / noodles with seafood and veges
-
Tamagyudon $13.00
- Sliced beef & vege cooked with teriyaki sauce & raw egg on rice
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Tofu curry don * $12.80
- Deep fried bean curd with curry on rice
The Workers' Food Room
Phone
0396023220
Opened hours
Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Contemporary , Vegan , Vegetarian
Features
Seating , Child-friendly , Waitstaff , Takeout , Cafe
472 Little Lonsdale St, Melbourne VIC 3000, Australia
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