The Workers' Food Room in Melbourne Menu

None

Nearby Sample Menus

  • Veal Schnitzel
  • Spaghetti Bologna
  • Saltimbocca
  • Herb Bread
  • Scaloppine Marsala
  • Spaghetti Carbonara
  • Rigatoni Amatriciana
  • Spaghetti Marinara
  • A1 Pork spring rolls - 2pcs $4.80
  • B8 Steamed Chicken & Prawn Dumplings - 10pcs $10.80
  • Stir Fried Sliced Ox Tongue with Chinese Wine $22.80
  • H16 Vegetarian Fried Rice $10.80
  • H1 Stir Fried Noodle with Seafood in XO Sauce $15.80
  • Half $21.80
  • H17 Steamed Rice (per bowl) $2.00
  • H14 Fried Rice with Salted Fish & Diced Chicken $13.80
  • Spicy Salmon roll (8 pcs) - Avocado, cucumber, crab mayo wrapped inside-out topped with salmon slice, chilli sauce $ 16.50
  • Oyako Donburi $ 10.90
  • Salmon with Tobiko ishiyaki Gohan - Thinly sliced of salmon, fish roe on top of rice in sizzelling bowl $ 12.80
  • Tempura - Prawn, fish & vegetables Tempura or Kisu no Tempura (silver whitting) dipped in batter and deep fried $ 9.90
  • Yasai Maki - Vegetables wrapped in seaweed $ 12.10
  • Tofu Salad - Tofu prepared with a combination of salad served with a special sauce $ 6.50
  • Sukiyaki Donburi $ 10.90
  • Caterpillar Roll (8 pcs) - Eel, avocado and cucumber wrapped inside out $ 16.50
  • SEAFOOD
    • Prawns, scallop, calamari, fish fillet in black pepper sauce
  • For 3 persons or more $44.80 per person
  • Plain Vanilla Ice Cream $8.00
  • Coriander Soup $7.00
    • With fish & consomme
  • QUEENSLAND MUD CRAB
    • Stir fried with ginger and shallot on bed of egg noodles (traditional)
  • SAN CHOI BOW
    • Minced delicacies, wrapped in crisp lettuce leaf
  • King Prawns $36.00
    • With Chinese mushroom & greens
  • Sauteed Chicken with Cashew Nuts & Diced Vegetables $28.00
  • Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
  • Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
  • Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
  • Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
  • Chef’s Selection Share Plate daily selection $29.50
  • Soup of the Day, crusty bread (G*) $12.50
  • Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
  • Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
  • Juliet Apothecary $18.00
    • Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
  • Ebi-Mayo $15.00
    • Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
  • Tsukune $15.00 (4pcs)
    • Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
  • Clockwork Orange $18.00
    • Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
  • Gyouza $15.00 (8pcs)
    • House made Gyouza, served with Mugen's special sauce
  • Menage a Trois $18.00
    • Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
  • Pink Mojito $18.00
    • Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
  • Requiem for a Dream $18.00
    • Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
  • Prawn, Shallot, Wood Ear Mushroom, Sesame & Bamboo Dumplings In a Spring Onion Dressing (6) $10.80
  • Plain Jane Steamed Rice (1) $3.00
  • Chicken Feet - A Chinese Delicacy Steamed With Black Bean Sauce, Encased In a Lotus Leaf (4) $7.80
  • Oolong Tea Smoked Chicken Fillet With Raspberry Tea Mayo $15.80
  • Salt & Pepper Calamari Dusted In Garlic Salt, Served With Wonton Crisps $16.80
  • Duck Spring Rolls (3) $8.80
  • Lucky Prawn & Chive Dumplings (3) $8.80
  • BBQ Octopus With Chive, Lemon & Sesame $15.80
  • GREEK GARDEN SALAD (V) 13.50
    • mixed leaf lettuce, tomato, cucumber, red onion, carrot, Greek feta cheese & kalamata olives sprinkled with oregano and Greek homemade vinaigrette
  • TARAMA 6.00
    • homemade caviar & lemon dip
  • small 19.50
  • chips inside $1.00
  • HOMEMADE CABBAGE ROLLS 24.00
    • Traditional dish of rice & minced beef mixed with herbs & spring onions, rolled in cabbage leaves, simmered in a tomato based sauce.
  • LAMB GIROS SOUVLAKI 14.50
    • tender marinated lamb giros from spit in pita
  • cheese (cheddar or feta) $1.50
  • LIGHTER CHOICE SOUVLAKI
  • Rotisserie lamb rump $29.50
    • With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
  • Garlic and herb bread $6.00
  • Pan seared scallops served in their shell $18.50
  • Otway pork cutlet $34.00
  • Mushroom jus $1.50
  • Thai inspired pumpkin soup $11.00
  • Free range chicken breast, wing on $34.00
  • Brioche ash crumbed prawn tacos $18.50
  • Caesar salad with bacon, croutons, anchovies, parmesan + poached egg
  • -Members $7.00
  • -Members $19.50
  • -Non members $24.00
  • -Non members $15.00
  • -Non members $8.00
  • -Members $13.30
  • Ham, cheese, tomato toasted sandwich
    • No fries
  • BOWL $14.00
  • BBQ Beef (S/M) $17.00/$25.00
    • Marinated beef and vegetables served on sizzling grill
  • Cold Noodle $18.00
    • Buckwheat noodle in cold broth with radish and Yeolmu Kimchi
  • 1. Sliced Pork Belly + Squid + Baby Octopus $58.00
  • HOTPOT $15.00
  • Tteokbokki $15.00
    • Stir-fried spicy rice cakes with cakes, egg, ramyeon and mandu
  • All barbecue set menu will be served with a soup (Kimchi, Soy Bean, Sundubu), two bowls of rice, a pot of steamed egg, and vegetables
  • - Honey Mustard
  • ●Choice of Sauces
  • Baked Chicken Fillet on Rice (choice of sauces) $13.30
  • Hong Kong Style Satay Beef & Fried Egg Noodle Soup $11.00
  • Kimchi Fried Rice with Beef & Fried Egg $11.50
  • Green Tea Ice-Cream with Red Bean $7.80
  • BBQ Pork Egg Omelette on Rice $11.50
  • Baked Seafood on Rice (choice of sauces) $14.00
  • Sweet Bean Curd with Mango in Sago Soup $7.00
  • Minced pork and sweet corn with rice $10.00
  • Crispy skin pork with pork and bean curd with rice $10.00
  • BBQ pork $6.00
  • Sweet and sour pork with rice $10.00
  • Fillet fish fried noodle $13.80
  • Shredded crab meat shark fin soup $12.00
  • Fried fillet fish with bean curd with rice $10.80
  • Satay chicken skewers (2pcs) $6.00
  • Spanish omelette on toast $10.50
  • Crepe with fruit salad $9.50
  • Crepe suzette made with liqueur $12.00
  • Scrambled eggs on toast $8.50
  • Gourmet breakfast $12.00
    • Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
  • Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
  • Choose from $9.00
    • Pumpkin or minestrone served with toast and butter
  • Ham, cheese and tomato $9.50
  • BACON & EGG 6.90
  • SMOKED SALMON
    • chives cream cheese, avocado, cucumber, red onion, rocket and capers
  • B.L.A.T
    • Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
  • ROAST BEEF
    • Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
  • TUNA
    • (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
  • BACON, EGG, RELISH WITH MELTED CHEESE 8.40
  • AVOCADO & SALMON 9.00
  • TURKEY
    • cream cheese, cucumber, lettuce and cranberry sauce
The Workers' Food Room

The Workers' Food Room

location

Address

472 Little Lonsdale St, Melbourne VIC 3000, Australia

phone

Phone

0396023220

clock

Opened hours

Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea , Contemporary , Vegan , Vegetarian

features

Features

Seating ,  Child-friendly ,  Waitstaff ,  Takeout ,  Cafe

Location
472 Little Lonsdale St, Melbourne VIC 3000, Australia