The Workers' Food Room in Melbourne Menu

None

Nearby Sample Menus

  • Mixed dumplings (Pan fried-10 pcs) $12.40
  • Stir fried shredded pork with black fungus mushroom & garlic stem $19.80
  • Crispy spring rolls (pork / vegetarian) (2pcs) $5.00
  • Steamed prawn dumplings (4pcs) $6.80
  • Stir fried shredded potato and dry chilli $15.80
  • Stir fried chinese mushroom in oyster sauce with broccoli $15.80
  • Stir fried chinese broccoli (plain / oyster sauce / garlic sauce) $15.80
  • Stir fried double cooked pork belly slices in sichuan chilli sauce $19.80
  • Housemade banana bread $10.90
    • Served with honey mascarpone
  • Housemade brownie $6.90
    • Chocolate and walnut brownie served with ice cream and fresh strawberries
  • -ITalian minestrone
  • -Prosciutto
  • Brioche cacao french toast $16.90
    • Caramelized banana, maple syrup and mascarpone
  • Prosciutto pizza $18.90
    • Thin crust pan pizza with prosciutto, fennel seeds, buffalo, mozzarella, cherry tomatoes and roquette
  • -House meatballs
  • -Add gluten free bread $2.00
  • 4 Honey Pepper Don
    • Deep-fried Chicken in Homemade Honey Pepper Sauce
  • 46 Beef Bulgogi Hot Pot Small $30.00
    • (Spicy Available) Beef bulgogi with mixed mushrooms, potato noodle with vegetables in beef broth
  • Extra bowl of steamed rice $3.00
  • 54 Spicy Rice Cake with Dumplings $18.00
    • Braised Rice Cake with Vegetables and Vegetable Dumplings and Special Chilli Sauce
  • 54 Seafood Noodle Shabushabu Small $30.00
    • (Non Spicy/Mild/Spicy/Extra Spicy) Beef, Mushrooms, Chinese Cabbages, Bok Choy, and Wheat Flour Noodles with Vegetables, Scallops, and Seasoning in Broth
  • Large $45.00
  • 9 Fish Schnitzel Don
    • Deep-fried Fish Schnitzel
  • How to enjoy your Stone Pot
    • Simply stir and mix everything up in stone pot (vegetables, meat or tofu, egg and rice) with sauce!
  • Pasta of the day $22.00
  • Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
  • Pastries $4.5/$7.5
  • Sauteed chard and kale $4.00
  • Northern indian beef curry with basmati rice $24.00
  • Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
  • Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
  • Avocado $5.00
  • Fish Black Bean 19.00
  • Chilli King Prawns 25.00
  • Calamari in Spicy Salt 18.00
  • Lemon battered Fish 19.00
  • Chicken (Breast)
  • Shredded Beef Fillets with Rainbow Plum Sauce 24.00
  • Beef with fresh Tomato 14.80
  • Sweet Sour battered Scallops 25.00
  • Dish no rice $16.00
  • Single w/ rice $10.00
  • M31. Pan Fried Salmon on Rice
  • R16. Spicy Salt Pepper Spare Ribs on Rice
  • O10. Combination Omelette on Rice
  • $1.50 Upgrade Steamed Rice to Egg Fried Rice just Extra $1.50
  • R5. BBQ on Rice
  • Savory buns
  • Green pea & avocado smash $18.50
    • On rustica sour with meredith goat curd/poached egg/tsire spice
  • MAINS-please see board for daily specials
  • Croissant by rustica $7.00
    • With spreads
  • Gin cured salmon $19.50
    • With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
  • BREAKFAST-served until 2pm
  • Spanish baked eggs $18.50
    • Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
  • -with shaved ham/provolone/tomato $10.50
  • Ice cream sundae $14.50
    • Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
  • DESSERT
  • Soup of the Day 22.00
  • Chocolate Pudding (Not Available 2 Course) 17.00
  • House-Made Potato Gnocchi 28.00
    • Duck sausage, porcini mushroom, parmesan
  • Iceberg, Avocado, Parmesan Salad 14.00
    • With caesar dressing
  • Caramelised Scallops 27.00
    • Cauliflower cous cous, smoked bacon and sherry vinaigrette
  • Smoked Duck Salad with Beetroot 27.00
    • Pear, goat's cheese, hazelnut dressing
  • Maltagliati with Cherry Tomatoes 27.00
    • Chilli, black olives, crispy pancetta
  • Eggs benedict (ham) $11.50
  • Granola $11.00
    • Served with low fat yoghurt & berry coulis
  • Urban melt $11.90
    • Scrambled eggs with melted mozzarella on bacon & avocado
  • Eggs on toast $7.90
    • Scrambled/poached/fried
  • Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
  • Till 1:30pm
  • Salmon, avocado $3.50
  • Urban smash $11.00
    • Poached eggs with smashed avocado & feta on multigrain toast
  • Inari $2.00
    • (Seafood)
  • F13. KAISO SALAD $6.50
    • Seaweed Salad
  • California $3.00
  • Soft Shell Crab $3.00
  • F2. YAKI TORI $5.80
    • Japanese Chicken Skewers
  • Chilli Prawn $2.60
  • D4. NABEYAKI UDON $11.00
    • Tempura Prawn, Chicken & Egg
  • S2. SALMON DELUXE BENTO $15.80
    • Complimentary Miso Soup
  • Cooked sirloin on rice $12.00
  • Spiced salt filet $20.00
  • Black pepper beef $19.00
  • Extra fried dumplings $1.00
  • Boiled pork ear slices with hot chilli sauce $8.00
  • Steamed mix vegetable dumplings (5 pcs) $7.00
  • Sweet fried starch-covered pork $23.00
  • Hokkien mee $10.50
  • Complimentary Green Salad Upon Request
  • La Barberousse $11.00
    • Emmental Cheese, Mushrooms & Red Onion Marmalade (Additional Ingredient Prosciutto Highly Recommended)
  • La Mongolfiere $13.00
    • Vanilla Ice Cream, Whipped Cream, Mixed Berries & Chocolate
  • La M’sieur Bernard des Petits $7.00
    • (See Menu)
  • La Remi $11.00
    • Raspberry Puree, Fresh Blueberries, Melted Chocolate & Vanilla Ice Cream
  • L’auvergnate $14.00
    • Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto
  • Additional Fresh Strawberries, Bananas or Caramelised Apple $3.00
  • L’ardechoise $14.00
    • Mixed Salad, Fresh Tomatoes & Prosciutto, Served with Goats Cheese on Toast & Topped with Pine Nuts & Olives
  • 214. Mango & Almond Pudding $6.50
  • 95. Creamy Garlic Mushroom
  • 178. Mongolian Homestyle Vegetable Stir Fry Rice $12.90
  • 126. PHO- Beef Rice Noodle Soup $12.50
  • 121. Red Curry Rice Assorted Seafood $13.90
  • 201. Chicken Soup $2.00
  • 204. Red Curry Sauce $3.00
  • - Prawn $13.50
  • -Sourdough, multigrain or gluten free $5.50
  • -Tomato, basil & bocconcini $8.50
  • House toasted, fruit & nut muesli with yoghurt and strawberries $8.00
  • Croque monsieur $14.00
  • Bruschetta
  • -Tomato, basil & bocconcini $8.50
  • Traditional fruit toast $6.00
  • Bruschetta
  • 46. Salt & Pepper Squid with Rice $9.80
  • 7. Spring Rolls (2 Pieces) $3.80
  • 35. Deep Fried Pork Spare Ribs in Salt & Pepper with Rice $9.80
  • 47. Special Fried Rice $9.80
  • 19. Steamed Shao-mai (3 Pieces) $6.80
  • 55. Noodles with Mix Vegetables in Soup $9.80
  • 12. Vegetarian Dumplings (3 Pieces) $5.80
  • 63. Fried Kway Teow with XO Sauce $13.80
The Workers' Food Room

The Workers' Food Room

location

Address

472 Little Lonsdale St, Melbourne VIC 3000, Australia

phone

Phone

0396023220

clock

Opened hours

Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea , Contemporary , Vegan , Vegetarian

features

Features

Seating ,  Child-friendly ,  Waitstaff ,  Takeout ,  Cafe

Location
472 Little Lonsdale St, Melbourne VIC 3000, Australia