Address
472 Little Lonsdale St, Melbourne VIC 3000, Australia
The Workers' Food Room in Melbourne Menu
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Nearby Sample Menus
- CUSTARD 3.95 EA
- FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
- FANCY DECORATED 3.20 EA
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TEXAS TONY DOG
- Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
- HOT JAM 6 for $6.00
-
CLASSIC
- with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
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CLASSIC
- Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce
- JAM FILLED 3.20 EA
- 58 Beef with bitter melon on rice 11.00
- 12 Roast pork and beancurd on rice 12.50
- 79 Noodles with soya sauce and shredded pork 11.00
- 68 Beef and bean sprouts with fried rice noodles 11.00
- 2 Crispy Skin Pork on rice 11.00
- 48 Curry beef on rice 10.50
- 65 Prawn and Chinese sausage fried rice 14.50
- 24 Curry fish fillet on rice 10.50
- STEAMED JASMINE RICE 4.00
-
CHILI FRIED CHICKEN RIBS 16.00
- with kewpie mayo
-
STIR FRIED ASIAN 12.00
- greens with garlic & chili
-
VIETNAMESE COFFEE ICE CREAM
- fried Chinese donut
- LUCY’S ROTI BREAD 5.00
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PLEASE NOTE
- All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
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CRISPY FRIED SICHUAN DUCK 36.00
- with watercress salad & tamarind sesame dressing
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SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
- with spicy hoi sin
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Seafood Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $14.00
- (Prawn, Fish, Scallop, Calamari & Mixed Vegetables)
- Fish Ball
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Combination Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $13.00
- (Roast Pork, Chicken, Beef & Prawn)
- Prawn Only
- $3.00 (Small)
- Standard $10.00
- Rice Noodle
- Salt Pepper Fish
- Wok Fried Lucky Crab with Garlic & Dried Onion Seasonal
- Glutinous Ball coated with Peanut Crumbs $8.00
- SPIRITS & APERITIFS: Jack Daniels Bourbon $10.00
- Shark Fin with Crab Meat Soup $25.00
- Live Prawns: Prawns Porridge Chao Zhow Style Seasonal
- Creme De Almond (hot or cold) $8.00
- Steamed Duck with Bamboo Piths & Chinese Mushroom $38.00
- Fried Stuffed Cuttlefish with Chilli & Spicy Salt $35.00
- Corn fritter $16.50
- Satay chicken $13.50
- Big breakfast $17.90
- Eggs benedict $16.00
- Porridge $11.90
- Smoked salmon benedict $18.00
- Chicken burger $14.50
- Matcha latte
- Maidu Vada (4 pc) $9.00
- - Small $3.00
- Saturday only
- Raita
-
Chicken Tikka $10.90
- 4 pc served with salad, rice and mint sauce
- Chicken Curry / Mardas / Patiala / Chilli / Do Pyaza $12.50
- Naan / Roti $2.50
- Cholle Bathure $10.90
-
22. Menya Ramen $11.90
- Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
-
9. Ten Don $9.90
- Tempura prawns and vegetables served on rice
-
18. Sapporo Ramen $10.90
- Pork and vegetables served with thin Japanese ramen soup
-
29. Gyoza Pizza $18.90
- Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
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12. Yasai Udon $9.90
- Assortment of vegetables on thick udon noodles soup
-
21. Gyoza Ramen $11.30
- Chef special made Japanese pork dumplings served on ramen soup
-
14. Nabeyaki Udon $10.70
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
-
32. Tonkatsu Ramen $11.50
- Japanese style pork or chicken cutlet in ramen noodles soup
- Vic's open steak sandwich $19.00
-
Smoked Salmon $10.00
- cucumber, red onion, capers, rocket & spring onion spread
- Salads
-
Moroccan Chickpea & Vegetable Tagine $29.00
- Served with couscous & minted yogurt
- Dessert & Cheese
- Soup of the day $12.00
-
Sliced turkey ciabatta $10.50
- cranberry, rocket, brie & spring onion
- Chef's pasta of the day $15.00
- Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
- To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
- To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
- Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
- Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
- Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
- Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
- Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
- 15 Min. - Madeleine, filled with lemon curd 3.00 each
- Roast baby kipfler potatoes, confit garlic & sage 9.00
- Black barley & farro salad, hibiscus, za'atar 12.00
- Meatsmith pate maison, pickled grapes 16.00
- A shared selection of dishes for the table per person 75.00
- Selection of three cheeses 21.00
- Salt cod soup, parsley 10.00
- Spiced pumpkin, pine nut cream 9.00
- SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
- HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
- SCHNITZEL, CHIPS & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90
- MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
- SCHNITZ DIPS - BBQ 50¢
- PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
- SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
- ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90
- -Members $5.00
- -Non members $14.00
- -Members $3.00
- -Non members $16.00
- -Members $8.00
- Pasta or risotto of the day
- Mixed leaf garden salad (V)(GF)
- Nachos with tomato, guacamole, cheese + sour cream (V)
-
Crepe chicken avocado $13.50
- Chicken fillet cooked in a cream sauce and tossed with avocado
- Baked potatoes $10.50
-
Eggs benedict $11.00
- Poached eggs on toast with hollandaise sauce and crispy bacon
-
Choose from $9.00
- Pumpkin or minestrone served with toast and butter
-
Full breakfast $10.50
- Fried eggs with bacon and sausage on toast
- Baked beans on toast $8.00
- -Bacon with sour cream and spring onion
-
Crepe italian delight $12.50
- Italian vegetables in a napoli sauce with parmesan cheese and basil
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SPICY PORK
- tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
- STRAWBERRY NUTELLA HAZELNUT 7.50
- PLAIN, CHIVE, BLUEBERRY
-
KOREAN BEEF
- marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
- 4.50
- BACON, EGG, RELISH WITH MELTED CHEESE 8.40
-
ANGUS BEEF BURGER
- Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo
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SMOKED SALMON
- chives cream cheese, avocado, cucumber, red onion, rocket and capers
The Workers' Food Room
Phone
0396023220
Opened hours
Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Contemporary , Vegan , Vegetarian
Features
Seating , Child-friendly , Waitstaff , Takeout , Cafe
472 Little Lonsdale St, Melbourne VIC 3000, Australia
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