Address
472 Little Lonsdale St, Melbourne VIC 3000, Australia
The Workers' Food Room in Melbourne Menu
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Nearby Sample Menus
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Buta teriyaki don $7.40
- Slow cooked pork on rice
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Tofu curry don $6.50
- Japanese curry with tofu on rice
-
Sashi don $9.80
- Raw salmon / ocean trout slices on rice
-
Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
-
soba salad $8.30
- cold buckwheat noodles with salad
-
Niku soba $8.30
- Beef with thin buckwheat noodle soup
-
Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
- -Miso soup $1.50
-
26. TOFU HOTPOT BIBIMBAB 11.00
- Mixed vegies with tofu on rice
- 30. PORK STIR FRIED NOODLE 10.00
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13. PORK CUTLET 11.50
- Breaded fried pork
-
19. TOFU BIBIMBAB 10.00
- Mixed vegies with tofu on rice
- Comes with Miso soup and homemade spicy sauce
- Comes with Hot plate, Rice and Miso soup
-
5. GGANPUNGGI 11.00
- Deep fried chicken in spicy garlic sauce
-
27. SEAFOOD HOTPOT BIBIMBAB 12.00
- Mixed vegies with seafood on rice
- WAI WAI SADEKO $4.50
- VEGETABLE THUKPA $9.00
- CHICKEN MOMO $10.50
- ALOO DUM SET $8.50
- *ADD $1.00 FOR PAN FRIED
- PLEASE ORDER AND PAY AT THE COUNTER
- (Lamb choila is served cold. Please let our friendly staff know if you want it warm)
- CHATPAT COMBO $5.80
-
Pickle $0.50
- Sweet Mango Chutney
- Rasmalal $2.90
- Naan / Roti $2.50
- Egg Dosa $10.50
- Kheer / Gulab Jamun $2.50
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Small Combo 2 $11.50
- ( 1 Roti / 1 Naan, 1 Non Veg. 1 Veg & Daal )
- Plain Dosa $7.00
-
Large Combo 2 $14.50
- (2 Roti / 2 Naan, 2 Non Veg. 1 Veg & Daal)
- Fruit toast with citrus mascarpone $9.50
- Roasted tomatoes $5.00
- -Add chorizo $4.00
- House cured beetroot salmon $7.50
- Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
- Roasted mushrooms $5.00
- -Gluten free bread available add $1.00
- Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
- Grilled sweet potato & shiitake
- Hervey Bay scallops (3), lemon soy, panko 18.00
- Tofu 'Caprese' salad 12.00
- Kingfish sashimi, Asian dressing
- (Our steak are cooked medium to medium well unless requested)
- Tofu 'Caprese' salad, passion fruit dressing
- Crisp kale 'Agebidashi' , buckwheat
- Grilled sweet potato and shiitake mushroom 9.00
-
Salt And Pepper Calamari (DF, GF*) $ 23
- Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce
- Seasonal Vegetables $ 9
-
Fish And Chips(GF*)(DF) $ 27
- House Beer Battered Barramundi Fillets With Tartare Sauce, Bad Boy Chips And Slaw
-
Savoury Jaffle $ 12
- Toasted Brioche Bread Filled With Vegemite And Vintage Cheddar Cheese
- Oysters
-
Saganaki (V, GF) $14
- Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon
-
Chefs Selection Ice Cream Tasting Plate $ 15
- A Selection Of 4 Mystery Ice Creams Chosen By The Chef
-
Stuffed Chicken $ 27
- Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
- - Garden Salad
- Market Fresh Fish of the Day Market Price
-
Mixed Sausages
- Mix of our gourmet sausages, cut up with onion sauce and a selection of mustards (available by request)
- Sauerkraut 8.00
-
Swiss Club Salad 21.00
- mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing
-
Rehpfeffer 26.00
- Venison goulash with Spatzli and red cabbage
-
1 dozen snails 16.00
- in a creamy herb & garlic sauce with rice
-
Half Roasted duckling 28.00
- in a port wine sauce
- Trio of ice cream $10.00
- Chips & gravy $11.00
- BURGERS All served with chips
-
Wedges (V) $12.00
- Sweet chilli sauce & sour cream
-
Mushroom (VG) $20.00
- Mixed mushrooms, sun dried tomato, goats cheese, mozzarella & napoli
-
Aussie burger $19.00
- Angus beef patty, beetroot, egg, bacon, cheese, tomato, pickles & lettuce
-
Roasted pumpkin (GF) (VO) $15.00
- Red onion, spinach, hazelnuts & goats cheese
-
Barramundi (GF) $28.00
- Warm potato & mushroom salad, mustard dressing & lemon butter sauce
- Famous Steak Pie N/A
- Steak and Kidney Pie N/A
- Cracked pepper Pie N/A
- Steak and onion N/A
- Steak and Mushroom Pie N/A
- Chicken Leek and potato Pie N/A
- Egg and Bacon Pie N/A
- Cornish Pastie N/A
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C8. HIYASHI CHUKA $9.80
- Japanese Style Cold Noodle
- Prawn $2.80
- ABURI SUSHI
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S7. SUSHI & SASHIMI $12.80
- Small
-
E2. TEMZURA SOBA $10.80
- Cold Buck Wheat Noodle with Tempura Prawn and Veggies
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S9. SUSHI & SASHIMI $52.00
- Large
- Egg $1.50
-
C3. YASAI RAMEN $10.80
- Seasonal Vegetable Noodle Soup
- Grilled and sauteed field mushrooms with herb butter $7.50
- 350grams grass fed black angus scotch fillet $41.00
- Thai inspired pumpkin soup $11.00
- -Vodka cured ocean trout $18.50
- Otway pork cutlet $34.00
-
Passionfruit cheesecake $15.00
- With mango, palm sugar and chilli compote and coconut ice cream
-
Pan roasted chicken breast $29.50
- Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
- Mushroom jus $1.50
- Fresh scrambled eggs, parmesan cheese & spinach $7.00
- Roast beef, seeded mustard, tasty cheese & tomato $7.00
- Bircher muesli & yogurt $6.00
- Nutella fresh strawberry & Smore. Served with double cream or ice cream $10.00
-
- Vegetable Fritatta $10.00
- served with side salad
- Bacon, lettuce, tomato & whole egg mayo (BLT) $7.00
- Ham, cheese & pineapple $9.00
- Nutella w/ cookies $7.50
- - Jasmine rice -
- Jungle curry blue eye, wild ginger, grilled corn, holy basil $35.00
- ( 4 or more people - whole table only) $50 per person
- Caramelised pork hock, five spice, chilli vinegar -
- Your choice of: -
- Steamed Chinese broccoli, asparagus, oyster sauce, fried garlic $16.00
- Char grilled grass fed eye fillet, roasted pepper relish $25.00
- Betel leaf, smoked river trout, peanut, green papaya, mint -
- Ploughman’s board $14.50
- Délice de Bourgogne, Burgundy France $14.00
- Mini-Cakes $2.00
- Smoked salmon w sour cream & chives 50G $12.50
- Spaghetti meatballs w shaved parmesan $22.00
- Charcuterie w rillettes & terrine $15.50
- Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
- Mountain Man, Geelong Victoria $15.00
The Workers' Food Room
Phone
0396023220
Opened hours
Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Contemporary , Vegan , Vegetarian
Features
Seating , Child-friendly , Waitstaff , Takeout , Cafe
472 Little Lonsdale St, Melbourne VIC 3000, Australia
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