Address
472 Little Lonsdale St, Melbourne VIC 3000, Australia
The Workers' Food Room in Melbourne Menu
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Nearby Sample Menus
- Veal Schnitzel
- Spaghetti Bologna
- Saltimbocca
- Herb Bread
- Scaloppine Marsala
- Spaghetti Carbonara
- Rigatoni Amatriciana
- Spaghetti Marinara
- A1 Pork spring rolls - 2pcs $4.80
- B8 Steamed Chicken & Prawn Dumplings - 10pcs $10.80
- Stir Fried Sliced Ox Tongue with Chinese Wine $22.80
- H16 Vegetarian Fried Rice $10.80
- H1 Stir Fried Noodle with Seafood in XO Sauce $15.80
- Half $21.80
- H17 Steamed Rice (per bowl) $2.00
- H14 Fried Rice with Salted Fish & Diced Chicken $13.80
- Spicy Salmon roll (8 pcs) - Avocado, cucumber, crab mayo wrapped inside-out topped with salmon slice, chilli sauce $ 16.50
- Oyako Donburi $ 10.90
- Salmon with Tobiko ishiyaki Gohan - Thinly sliced of salmon, fish roe on top of rice in sizzelling bowl $ 12.80
- Tempura - Prawn, fish & vegetables Tempura or Kisu no Tempura (silver whitting) dipped in batter and deep fried $ 9.90
- Yasai Maki - Vegetables wrapped in seaweed $ 12.10
- Tofu Salad - Tofu prepared with a combination of salad served with a special sauce $ 6.50
- Sukiyaki Donburi $ 10.90
- Caterpillar Roll (8 pcs) - Eel, avocado and cucumber wrapped inside out $ 16.50
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SEAFOOD
- Prawns, scallop, calamari, fish fillet in black pepper sauce
- For 3 persons or more $44.80 per person
- Plain Vanilla Ice Cream $8.00
-
Coriander Soup $7.00
- With fish & consomme
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QUEENSLAND MUD CRAB
- Stir fried with ginger and shallot on bed of egg noodles (traditional)
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SAN CHOI BOW
- Minced delicacies, wrapped in crisp lettuce leaf
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King Prawns $36.00
- With Chinese mushroom & greens
- Sauteed Chicken with Cashew Nuts & Diced Vegetables $28.00
- Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
- Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
- Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
- Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
- Chef’s Selection Share Plate daily selection $29.50
- Soup of the Day, crusty bread (G*) $12.50
- Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
- Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
-
Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
-
Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
-
Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
-
Clockwork Orange $18.00
- Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
-
Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce
-
Menage a Trois $18.00
- Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
-
Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
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Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
- Prawn, Shallot, Wood Ear Mushroom, Sesame & Bamboo Dumplings In a Spring Onion Dressing (6) $10.80
- Plain Jane Steamed Rice (1) $3.00
- Chicken Feet - A Chinese Delicacy Steamed With Black Bean Sauce, Encased In a Lotus Leaf (4) $7.80
- Oolong Tea Smoked Chicken Fillet With Raspberry Tea Mayo $15.80
- Salt & Pepper Calamari Dusted In Garlic Salt, Served With Wonton Crisps $16.80
- Duck Spring Rolls (3) $8.80
- Lucky Prawn & Chive Dumplings (3) $8.80
- BBQ Octopus With Chive, Lemon & Sesame $15.80
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GREEK GARDEN SALAD (V) 13.50
- mixed leaf lettuce, tomato, cucumber, red onion, carrot, Greek feta cheese & kalamata olives sprinkled with oregano and Greek homemade vinaigrette
-
TARAMA 6.00
- homemade caviar & lemon dip
- small 19.50
- chips inside $1.00
-
HOMEMADE CABBAGE ROLLS 24.00
- Traditional dish of rice & minced beef mixed with herbs & spring onions, rolled in cabbage leaves, simmered in a tomato based sauce.
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LAMB GIROS SOUVLAKI 14.50
- tender marinated lamb giros from spit in pita
- cheese (cheddar or feta) $1.50
- LIGHTER CHOICE SOUVLAKI
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Rotisserie lamb rump $29.50
- With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
- Garlic and herb bread $6.00
- Pan seared scallops served in their shell $18.50
- Otway pork cutlet $34.00
- Mushroom jus $1.50
- Thai inspired pumpkin soup $11.00
- Free range chicken breast, wing on $34.00
- Brioche ash crumbed prawn tacos $18.50
- Caesar salad with bacon, croutons, anchovies, parmesan + poached egg
- -Members $7.00
- -Members $19.50
- -Non members $24.00
- -Non members $15.00
- -Non members $8.00
- -Members $13.30
-
Ham, cheese, tomato toasted sandwich
- No fries
- BOWL $14.00
-
BBQ Beef (S/M) $17.00/$25.00
- Marinated beef and vegetables served on sizzling grill
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Cold Noodle $18.00
- Buckwheat noodle in cold broth with radish and Yeolmu Kimchi
- 1. Sliced Pork Belly + Squid + Baby Octopus $58.00
- HOTPOT $15.00
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Tteokbokki $15.00
- Stir-fried spicy rice cakes with cakes, egg, ramyeon and mandu
- All barbecue set menu will be served with a soup (Kimchi, Soy Bean, Sundubu), two bowls of rice, a pot of steamed egg, and vegetables
- - Honey Mustard
- ●Choice of Sauces
- Baked Chicken Fillet on Rice (choice of sauces) $13.30
- Hong Kong Style Satay Beef & Fried Egg Noodle Soup $11.00
- Kimchi Fried Rice with Beef & Fried Egg $11.50
- Green Tea Ice-Cream with Red Bean $7.80
- BBQ Pork Egg Omelette on Rice $11.50
- Baked Seafood on Rice (choice of sauces) $14.00
- Sweet Bean Curd with Mango in Sago Soup $7.00
- Minced pork and sweet corn with rice $10.00
- Crispy skin pork with pork and bean curd with rice $10.00
- BBQ pork $6.00
- Sweet and sour pork with rice $10.00
- Fillet fish fried noodle $13.80
- Shredded crab meat shark fin soup $12.00
- Fried fillet fish with bean curd with rice $10.80
- Satay chicken skewers (2pcs) $6.00
- Spanish omelette on toast $10.50
- Crepe with fruit salad $9.50
- Crepe suzette made with liqueur $12.00
- Scrambled eggs on toast $8.50
-
Gourmet breakfast $12.00
- Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
- Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
-
Choose from $9.00
- Pumpkin or minestrone served with toast and butter
- Ham, cheese and tomato $9.50
- BACON & EGG 6.90
-
SMOKED SALMON
- chives cream cheese, avocado, cucumber, red onion, rocket and capers
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B.L.A.T
- Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
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ROAST BEEF
- Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
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TUNA
- (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
- BACON, EGG, RELISH WITH MELTED CHEESE 8.40
- AVOCADO & SALMON 9.00
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TURKEY
- cream cheese, cucumber, lettuce and cranberry sauce
The Workers' Food Room
Phone
0396023220
Opened hours
Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Contemporary , Vegan , Vegetarian
Features
Seating , Child-friendly , Waitstaff , Takeout , Cafe
472 Little Lonsdale St, Melbourne VIC 3000, Australia
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