Address
2/29 Brigantine Street, Byron Bay, New South Wales 2481, Australia
The Wrapperie in Byron Bay Menu
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Nearby Sample Menus
- Bauern Frühstück -
- - Grilled ScotchFillet Steak with Chips & Salad $15
- SPATCHCOCK boned,roasted two ways with pancetta, potatoes, spherical peas & red wine jus $29
- Kangaroo grilled steak, dusted with Tasmanian mountain pepper & Davidson plum jus $22.50
- CRÈME BRULEE lemon myrtle & ginger infused $15
- - Grilled Chicken Breast with Chips & Salad $15
- Kids -
- FRESH BUFFALO MOZARELLA cooper shoot tomatoes, balsamic vinegar & virgin olive oil $16
- Chicken Kickers $4.00
- Hamburger Works $6.50
- Chicken Schnitzel $4.20
- Chicken Kebab Wrap $6.00
- Steak Works burger $7.30
- Hamburger $4.90
- Bacon 'n' Egg burger $4.90
- Seafood Basket N/A
- Chicken Pesto (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
- Nachos - NEW (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
- Sicilian (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
- Garlic Bread $3.00
- Greek (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
- Smokey Bacon (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
- Meatlovers (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
- Margarita (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $7.00 / $8.50 / $9.00 / $9.50 / $14.50 / $11.00
- Zucchini flower - Goat’s curd, rocket, basil mayonnaise and lemon $14
- Freshly shucked Pacific oysters - Spanish sherry and shallots $21 / $39
- Daily fresh fish and frites - Tartar sauce, cos salad with cherry tomatoes and French dressing $31
- Ploughman's board - Salumi selection, aged cheddar, olives, pickles, mustard and toasted bread $25
- Roasted stone fruit and pear tart - Vanilla cream and biscotti $17
- Crinkled fries with aioli $11
- Crumbed risotto balls - Crushed peas, salsa rossa, parmesan and mint $14
- Roquefort pizza - Roquefort cheese, prosciutto, aged balsamic, roasted walnuts and fresh rocket $20
- Smoked salmon $6.00
- Juice $4.00
- House baked croissant - bangalow ham and aged cheddar $12.00
- Bacon & tomato spaghetti $12.00
- Crumbed sardines - tomato & olive salad, saffron aioli & ciabatta toast $15.00
- Iceberg, tomato & crouston salad, green goddess dressing $8.00
- Affogato - shot of espresso with vanilla ice cream & biscotti with frangelico, baileys, kahlua, or amaretto add $8 $8.00
- Jam, vegemite, local honey, marmalade $1.00
The Wrapperie
Phone
0484615642
Opened hours
Monday: 10:00 AM – 3:00 PM, Tuesday: 10:00 AM – 3:00 PM, Wednesday: 10:00 AM – 3:00 PM, Thursday: 10:00 AM – 3:00 PM, Friday: 10:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Vegan
Features
2/29 Brigantine Street, Byron Bay, New South Wales 2481, Australia
- Byron Bay Vegan Menus
- City of Byron Vegan Menus