The YogaBar in Sydney Menu

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Nearby Sample Menus

Bowl of Mash $4.00
- Lightly Beer Battered Fish -
TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
- 300g Rump Steak -
Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
Fish Pieces and Chips $5.00

Regular coffee $3.50
House baked muesli cookie $3.50
Crispy bacon or smoked salmon $4.00
Fresh juice $5.50
Tea - assorted blends $3.50
Pasta / ricotta of the day served with house salad $12.00
Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
Roasted mushrooms $3.00

Wok seared diced beef fillet with black pepper sauce $28.80
Deep fried scallops with yam $34.80
Minced beef in egg white soup $6.80
Braised sliced abalone with fish maw and Asian greens $88.00
Deep fried chicken spring rolls with hoi sin sauce (4pcs) $8.80
Baked pork ribs in vinegar $20.80
Stir fried king prawns with Asian greens $31.80
Steam mince pork with preserved vegetables and Chinese mushroom $19.80

Valentine 7 N/A
Valentine 12 N/A
Peppermint with Peppermint cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Mixed Chocolate $50
Valentine 11 N/A
Cupcake Tower - Regular cupcakes & Giant cupcakes Regular: $2.50 each/$27.00 dozen; Giant: $50.00
Valentine 5 N/A
Green Tea each: $2.50, dozen: $27.00

Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini

Ham and Cheese Croissant $3.50
- Extra Egg White $2.00
With Chips or Garden Salad $7.90
Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
- Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
Chips $3.50
Pasta $7.00 (Small) / $9.00 (Large)
Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50

Anchovies (served in olive oil) $9.10
Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
Chicken Egg & Lemon Soup $7.00
Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
Home Made Spanakopitas $9.10
Home made bolognaise meat topped with romano cheese N/A

Salad of tomatoes, capers, basil and white balsamic $15
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
Truffled potato mash $15
ONE COURSE $46
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
Salad of green beans with quinoa and pear $15
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A

Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Spinach Cheese $4.00
Brie Cheese Sandwich $6.00
Smoked Salmon Sandwich $6.00
Poppyseed Pocket $4.00
Chicken-Avocado Sandwich $6.00
Coffe (Regular / large) $3.00 / $3.50
Salted Pretzel $3.50

SUCKLING PIG : Always popular roasted baby piglet served with roasted potatoes and mixed fresh garden salad. N/A
HELADOS (ice cream) Specially selected Ice Cream deserts. Your choice of, chocolate, lemon or mango $11
FRIED EGGPLANT Lightly dusted with flour & egg and gently fried N/A
FRESAS CON LICOR 43 Fresh garden strawberries drenched in a vanilla flavored liqueur $11
CARAJILLO Served with a generous shot of Brandy. N/A
ENROLLADO DE POLLO 'CHICKEN ROLL' : Fresh chicken breast rolled with ham, mixed vegetables & cheese in mushroom sauce. Served with rice & mash potatoes N/A
RICE Steamed jasmine rice N/A
CASADIELLAS Ground walnuts, cinnamon, lemon zest & anis liqueur wrapped in filo pastry & dusted with Icing sugar. Traditionally Asturian $11

The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -

Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
Sticky date pudding with vanilla ice cream and butterscotch sauce $9
Classic battered fish and chips with watercress and tartare $16
Garlic bread $5
Bacon, leek and gruyere tart with pesto and watercress $16
Coq au Vin with pilaf rice & greens $19
Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
Salami – with spanish onion, olives, chili, rocket and parmesan $16

Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
Sweet potato salad with chive crème fraiche and smoked bacon $9.90
Chocolate Mousse with orange and chilli ice cream and chocolate soil Perfectly complemented by Grand Marnier on ice (glass $9.50) $13.90
Market Fish of the Day Market Price
Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
Béarnaise Sauce $2.90
Surf ‘n’ Turf Roasted Australian Tiger Prawns with béarnaise Sauce Extra $9.90

Gratin potato $8
Mixed Salad $7.00
SAVOYARDE - Cheese & Potato -
Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
LORRAINE - Ham, Cheese, Onion -
Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
BASQUE - Sausage & Tomato -
Mashed Potato $8

Extras - Mozzarella · Parmesan · Goat’s Cheese · Blue Cheese S: $1, M: $1.5, L: $2
Vieiras en Azafrán - Scallops in the shell with saffron, shallot and cream sauce $13
Tortilla Española - Omelette with potato and onion (2 or 4 eggs) $8.5, $13.5
Pollo a la Catalana - Chicken fillets sautéed in sherry, pine nuts and raisins $23.5
Catalana Spinach · Pine nuts · Onion · Garlic · White Wine · Cream $14.5
Pollo Chicken · Mushroom · BBQ Sauce · Sesame Seeds S: $15.5, M: $18.5, L: $21.5
Pan al Ajo - Garlic bread $3.00
Pinchos Morunos - Prime lamb fillet skewers marinated in Moroccan spices $14, $25

The YogaBar

Inner Sydney > Sydney > The YogaBar

Address

5001B, Westfield Pitt Street Mall, 188 Pitt Street, Sydney, CBD, Sydney

Phone

0280734880

Email

None

Opened hours

Monday: 6:00 AM – 9:00 PM, Tuesday: 6:00 AM – 9:00 PM, Wednesday: 6:00 AM – 9:00 PM, Thursday: 6:00 AM – 9:00 PM, Friday: 6:00 AM – 8:00 PM, Saturday: 9:00 AM – 1:00 PM, Sunday: 9:00 AM – 1:00 PM