The YogaBar in Sydney Menu

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Nearby Sample Menus

Poached Dutch cream potatoes in kelp and parsley $15
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Mizuna leaves, citrus sesame dressing $15
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Creamed corn, tarragon and lime butter $15
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Green beans, thyme and sake butter $15

HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
- Substitute to gluten free toast $1.00
SMALL PLATE - One Main & Any Two Sides $12.90
SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
- Add beer battered chips + $3.50
ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50

Deep fried king prawn with sweet and sour sauce $31.80
Flaming pork ribs with mayonnaise $23.80
Sliced live abalone in steam boat with chef's master stock and asian greens Market Price
Fried rice with diced preserved vegetables $18.80
Sizzling beef with Zilver specil sauce $26.80
Japanese style Wagu Sukiyaki beef in hot pot $29.80
Peking style baked pork ribs in sweet soy sauce $20.80
Zilver pigeon marinated in Chinese win (Preorder required) $26.80

Cupcake Tower - Regular cupcakes & Giant cupcakes Regular: $2.50 each/$27.00 dozen; Giant: $50.00
Strawberry each: $2.50, dozen: $27.00
Raspberry $50
Peppermint with Peppermint cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Mango & Coconut each: $2.50, dozen: $27.00
Lemon with Lemon cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Lamington each: $2.50, dozen: $27.00
Dark Chocolate each: $2.50, dozen: $27.00

Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
Olive Miste $6.80
- Mixed Olives with Housemade Grissini
Wild Rocket, Pear, and Parmigiano Reggiano $12.80
Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
Pesce del Giorno $39.00
- Fish of the day, please ask your waiter

Smoked scamorza, sliced potato, rosemary, maple $21
Pumpkin, caramelised onion, fetta, parmesan $22
Italian sopressa, salami, black olive, artichoke $23
With lavosh, fruit compote, apple $14.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
The garden’s baked mac and cheese $9.50
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Szechuan bang bangchicken, bean shoot, coriander $21.50

Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
Greek Salad w/ local fetta cheese $11.90 / $16.60
Fish Soup $7.00
Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50
Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20

Brocollini, pickled red onion $8
Capsicum, fetta, herb arancini, tomato chutney $13
Crispy cider battered red emperor, fries, tartare $29
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Grilled chorizo, sherry, lemon $10
Classic margherita, buffalo mozzarella $19
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Classic caesar salad , with poached chicken $19.5 / $25.5

B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
Mixed leaf salad $12
Truffled potato mash $15
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
TWO COURSE $74
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
Salad of green beans with quinoa and pear $15
ONE COURSE $46

Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Poppyseed Pocket $4.00
Brie Cheese Sandwich $6.00
Chicken-Avocado Sandwich $6.00
Salted Pretzel $3.50
Coffe (Regular / large) $3.00 / $3.50
Tuna Sandwich $5.00
Apple Triangle $4.00

Fresh Juices range / apple / pineapple / tomato $4.5
Chicken Caesar $19
Luxe Fruit Bread with ricotta & honey $6.5
Tomato / Mushrooms / Spinach / Avocado / Ricotta $3.5
White Wine Mushroom Risotto with feta cheese & fresh herbs $18
Cappuccino / flat white /long black / latte /espresso /macchiato $4
King Prawn & Chorizo Pasta with green olives, in light tomato & wine sauce $22
Trio of Dips & Marinated Olives with Pitta bread triangles $12

ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
MINESTRONE ~ $ 6.00
CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
GRILLED FLOUNDER ~ $ 25.00

Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
Garlic Pizza $7.00
Salmon Caesar Salad as above w/ grilled salmon $15.90
Garlic Pizza w/ herbs $7.00
Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
Pan Fried Mushrooms $7.00
Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90

SPECIAL (3 eggs) $12.00
PARISIENNE - Mushroom -
SAVOYARDE - Cheese & Potato -
FINES HERBS - Parsley -
Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
Garlic Bread $3.00
Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44

D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Grilled chorizo, sherry, lemon $10
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Mesculin, tomato, red onion $7
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Smoked scamorza, sliced potato, rosemary, maple $21
Brocollini, pickled red onion $8

The YogaBar

Inner Sydney > Sydney > The YogaBar

Address

5001B, Westfield Pitt Street Mall, 188 Pitt Street, Sydney, CBD, Sydney

Phone

0280734880

Email

None

Opened hours

Monday: 6:00 AM – 9:00 PM, Tuesday: 6:00 AM – 9:00 PM, Wednesday: 6:00 AM – 9:00 PM, Thursday: 6:00 AM – 9:00 PM, Friday: 6:00 AM – 8:00 PM, Saturday: 9:00 AM – 1:00 PM, Sunday: 9:00 AM – 1:00 PM