Address
67 York St, Sydney NSW 2000, Australia
The York Street Eatery in Sydney Menu
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Nearby Sample Menus
- Creamed corn, tarragon and lime butter $15
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Poached Dutch cream potatoes in kelp and parsley $15
- Mizuna leaves, citrus sesame dressing $15
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
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Salt & Pepper Calamari $19.00
- Lightly Seasoned, Fried And Served With Rocket, Cherry Tomato, And Aioli
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Chicken & Ribs $49.50
- Half Bbq Or Portuguese Chicken With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
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Oysters Natural $21.00 / $42.00
- Served With Lemon Wedges Ans A Side Of Tabasco. Half Dozen / Dozens
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Lamb Cutlets $38.00
- Juicy And Delicious, Lightly Basted And Char -Grilled To Perfection, Served With Either Chips, Sweet Potato Fries, Coleslaw, Or Baked Potato With Sour Cream And Chives
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Boerewors $31.00
- A Generous Serving Of Traditional South African Beef Sausages, Mildly Spiced And Served With Mashed Potato And Spinach Sauce
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Boerewors $19.00
- Traditional South African Beef Sausage, Mildly Spiced And Served With Mashed Potato And Spanish Sauce
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Fillet Of Tenderloin (250 Gm) $43.00
- 100% Grass Fed Beef, Angus & Hereford Nsw
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Caesar Salad $21.00
- Cos Lettuce, Croutons, Bacon, Anchovies, Shaved Parmesan And Our House Made Caesar Dressing
- Deep fried scallops with yam $34.80
- Chilled seaweed salad $8.00
- Egg noodles tossed in abalone sauce with ginger and shallots $18.80
- Zilver loofah topped with king prawn & salmon roe in hot glass pot $28.80
- Braised seasonal vegetables with three kinds of mushrooms $23.80
- Shredded crispy skin chicken with garlic, vinegar and sesame dressing $20.80
- Fried rice with diced preserved vegetables $18.80
- Century egg with pickled ginger $18.80
- Banana and Chocolate $ 6.50
- Mushroom $ 7.90
- Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt $ 8.40
- Dieters Special Spud - Ricotta Cheese, Baby Spinach, Fresh Mushroom, Corn, Fresh Tomato, Asparagus, Avocado and Sour Cream $ 7.90
- Hawaiian - Chese, ham and pineapple $ 7.90
- Tropical Spud - Ham, Fresh Tomato, Corn, Pineapple, Beetroot, Cheese and Sour cream $ 8.00
- Roast Potato and Sweet Potato - Cheese, Oven Roasted Potatoes, Roasted Capsicum, Oven Roasted Sweet Potato, Kalamata Olives, Fetta and Fresh Basil $ 7.90
- Chocolate $ 5.50
- Valentine 12 N/A
- Blue Sky $50
- Vanilla with Vanilla buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Valentine 7 N/A
- Tiramisu each: $2.50, dozen: $27.00
- Milk Chocolate each: $2.50, dozen: $27.00
- Peppermint with Peppermint cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Blueberry with Bluepberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
- Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
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Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
- Wild Rocket, Pear, and Parmigiano Reggiano $12.80
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Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
- Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
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Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
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Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
- Pie of the Day with tomato chutney $12.50
- Smoked Salmon avocado and herbs $16.95
- Wither Hills Sauvignon Blanc $10.00 / $45.00
- Fresh Fruit Salad cup $6.50
- Served with a side of organic bread. Salads are Gluten-Free if ordered without bread. -
- Pot of Tea $3.95
- Banana Bread (toasted) $5.95
- Lindauer 200ml $12.00
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- THREE COURSE $89
- Green vegetables with lemon oil $15
- D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- Steak Sandwich $7.50
- Chicken Burger $7.00
- - egg / cheese / pineapple $0.50
- Turkey Breast cranberry sauce, avocado, alfalfa $7.80
- - Toasted $0.20
- Extra: -
- Hamburger $6.00
- Red Salmon cream cheese, spanish onion, lettuce $7.80
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Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
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Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
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Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
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Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
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Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
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Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
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Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
- 350gm Grainfed T·bone w/ creamy mash $16.90
- Thick Cut Chips w/ aioli $7.00
- Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
- Side of salad or vegies $3.00 extra
- Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
- Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
- Chicken Breast Schnitzel w/ thick cut chips $12.00
- Chicken Caesar Salad as above w/ chargrilled chicken $13.90
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Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
- White Chocolate chip & Plain Scones
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Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves
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Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
- Raspberry macaron
- Strawberry jam & Devonshire Cream
- Pampa jelly tart
- Green tea cake
- Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
- Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
- Garlic, chili & tomato prawn pot with crusty bread $16
- Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
- Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
- Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
- Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
- The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Crispy cider battered red emperor, fries, tartare $29
- Capsicum, fetta, herb arancini, tomato chutney $13
- Mesculin, tomato, red onion $7
- With lavosh, fruit compote, apple $14.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Brocollini, pickled red onion $8
- With lavosh, fruit compote, apple $14.50
- Crispy cider battered red emperor, fries, tartare $29
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- The garden’s baked mac and cheese $9.50
- Spiced chicken wings, hot sauce $13
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
The York Street Eatery
Phone
None
Opened hours
6:30 AM to 4 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cafe
67 York St, Sydney NSW 2000, Australia
- Sydney Cafe Food Menus
- Inner Sydney Cafe Food Menus