The Zest in Narrabeen Menu

None

Nearby Sample Menus

SYDNEY ROCK OYSTERS lf killpatrick - diced bacon & worchestershire sauce 1/2 dozen $20 / dozen $34
SYDNEY ROCK OYSTERS gflf natural - with salmon pearls & fresh lemon 1/2 dozen $20 / dozen $34
DUCK LIVER PARFAIT with red onion jam & toasted brioche $14
ROCKET SALAD gf shaved pecorino, radichio, pear & white balsamic dressing $14
THICK CUT CHIPS lf tomato sauce & sea salt $9
SALT & PEPPER SQUID gflf deep fried whole baby squid served with ratatouille & green olive mayonnaise $19
CITRUS TART with orange compote & cream $15
BARRAMUNDI FILLET gf grilled, served with orange, fennel & feta salad, kumera fondant with seeded honey mustard dressing $34

Boscaiola - bacon, mushrooms, wine & cream sauce (three pieces of veal or chicken fillets, served with vegetables or pasta) $20.00
Seaside Special - pepperoni, mushrooms, capsicum, onion, beef (S/M/L/F) $12.00/$17.00/$20.00/$25.00
Super Vegie - mushrooms, sauteed onions, fire roasted capsicum, sliced tomato, avocado, sprinkled with fresh basil & artichokes (M/L/F) $20.00/$23.00/$27.00
Marsala - red wine cream sauce (three pieces of veal or chicken fillets, served with vegetables or pasta) $20.00
Lemone - creamy lemon sauce (three pieces of veal or chicken fillets, served with vegetables or pasta) $20.00
Vegetarian $11.00
Ground Beef (S/M/L/F) $12.00/$17.00/$20.00/$25.00
Carbonara - bacon, egg, cheese, white wine & cream sauce (Fettucine • Spaghetti • Ravioli • Tortellini) $11.00

Indian Sweets - Gulab Jamun (2 per serve) $5.00
Malai Kofta - Minced vegetable balls in a mild curry sauce $12.00
Plain Idli (2 per serve) - Plain and simple idli, served with sambar and chutney $5.00
Dum Aloo - For people who love just vegetables - Just potatoes in a mild onion gravy $15.80
Vegetable Kasambari - Shredded seasonal vegetables tempered with mustard seeds $5.80
Gulab Jamun (2 per serve) $4.00
Vegetable Biryani $15.80
Pineapple Pachadi - Pineapple and Yoghurt tempered with mustard seeds $5.80