Greek Platter (V, GF) featuring marinated rainbow olives, green pickled mild chillies, filo pastry spinach and feta rolls, finished with tzatziki, grilled ciabatta and a side of greek salad $26.00
CURRY HUT $30.00
Breakfast Burger (GF) fried egg, bacon, tomato, cheese, spinach, finished with tomato relish on herbed foccacia roll $12.00
House made Duo of Dips (V, GF) served with grilled ciabatta $12.00
Open Roast Vegetable Sandwich (V) finished with mesculin, goats cheese, tomato chutney and a side of chips $20.00
Chicken Involtini - filled with spinach farce, served on asian slaw with sweet mustard $19.00
Matso’s Fish Burger (GF) Threadfin Salmon served on focaccia bread with spinach, tomato, tartare sauce, chips and a side of aioli $25.00
Ham & Cheese - Shredded ham & cheese on a tomato sauce N/A
Dessert Thingies - Triple Choc N/A
Dessert Thingies - Strawberry White Choc N/A
Salad - Mediterranean, Garden N/A
Eagle Boys’ Works - Streaky bacon, pepperoni, steak, shredded ham, pineapple, capsicum, mushrooms, Kalamata olives, feta & cheese on a tomato sauce with chives N/A
Chicken Dippers N/A
Chicken Hawaiian - Chicken, shredded ham, pineapple & cheese on a tomato sauce N/A