Theatre Royal Hotel Pub in Hobart Menu

Wedges with sour cream & sweet chili sauce $8.00
Side of Mashed Potato $4.00
Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
Mushroom Risotto $17.00
Kid's Hawaiian Pizza served with Chips & Salad $8.50
250g Pasture-Fed Local Scotch Fillet $27.00
Garden Salad $6.00
Chicken Schnitzel $19.00

Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
Bowl of Seasonal Vegetables $6.90
Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
Bowl of Fries $6.90
Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
Seafood- Tasmanian Fish of the Day Main: $Market Price
Salad and Vegetables with entree sized meals $10.90

Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
Soho garlic & herb buttered pub loaf $8
Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
Parmesan, pea & mushroom aranchini (5pcs) $9.9
Chips $4
BBQ Texas - with smoked ham & cheese $24
Seasoned wedges with sweet chilli & sour cream $10.5
King Island scotch fillet - 300g - with house seasoned chips & salad $33

Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
Tiramisu drizzled w espresso syrup $13.00
Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
Housemade Baked Beans $5.00
Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
All eggs are Free-Range -

- 300g Scotch fillet $30
Mash potato and braised cabbage $8
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
Sea salt & lemon pepper squid Served with sweet chilli $13
Garlic & herb bread $6
Choice of Crumbed Chicken, Battered -
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
Crispy chips $4

Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
Jalapenos $1.50
Mayonnaise $2.00
Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Avocado $2.00
Garden Salad - add chicken $5 $8.00

Steamed Broccolini
- , green beans and buttered almonds
-Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
Crème Caramel $12.00
Lunch and Dinner
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
Supreme style $19.00
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
Tasmanian Oysters (Natural or Kilpatrick)

House Jam & Cream - With tea or coffee $10.50
Beer Battered Flathead - Fries, Tartare & Slaw $22.50
Lemon Lime and Bitters $4.30
Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
Soup of the Day - House Bread $10.50
Pepsi Max $4.30

Tom Kha Puk - Galangal coconut soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
Pad Kee-Mao - Fried rice stick noodles with garlic, onion, seasonal vegetables, chilli & basil leave (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price
Pad Grapow Puk - Stir fried vegetables with garlic chilli & sweet basil leaves $21.90
Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50
Gratiam Prig Thai - Stir fried with garlic & pepper (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90

Baked omelette – changing daily $14.9
Tomato braised tasmanian octopus, grilled ciabatta $19.9
Ice creams & sorbets by the scoop $4.8
Confit cherry tomato, mozzarella, basil, reggiano $21.9
Buttered pink-eyes, serrano, garlic $9.5
House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy, parmesan $28.9
Mixed leaf salad, vinaigrette $9.5
Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9

House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
Mustards N/A
New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
Prime Black Angus Porterhouse – 300 grams $34.00

Chicken or Beef $13.00
Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
Mixed Seafood $14.00
Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -

Salmone - Tasmanian smoked salmon, capers, red onion $23
Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
Soft drinks $4
Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
Paese - salami, roasted capsicum, olives, mushrooms $24
Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5

Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Roasted Garlic Aioli $2.00
Pepper $2.00
Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Pulled beef burrito with corn salsa Served with chips $10.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Risotto Served with wild mushroom & spinach $13.50
Mash $3.50

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