Theatre Royal Hotel Pub in Hobart Menu

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Nearby Sample Menus

Trio of Dips $14.00
Mushroom Risotto $17.00
Chicken Kiev $25.00
Greek Salad $7.50
Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Salt & Pepper Calamari $13.50
Housemade Beef Lasagna $18.00

NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
Grilled Garlic Mushrooms (LG) $3.95
Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95

Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
Salad and Vegetables with entree sized meals $10.90
Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
Bowl of Fries $6.90
Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00

Egg $0.50
Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
Sausages and Chips $6.50
Side of Creamy Mash $3.00
Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
- Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00

Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
“Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
Tomato bruschetta w basil $14.50
Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50

NY Porterhouse 450g $37
Roasted Huon Valley Mushrooms $8
Seafood Chowder - local shellfish + fish in a rich creamy soup $16
Sticky Date Pudding - with vanilla bean ice cream + cream $13
Fries $8
Medallions of Eye Fillet with forestiere sauce $34
Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
Rockwall Slaw $8

Roast pork belly, ginger carrots $23
Orange syrup cake, amaretto ice cream $11
Peanut butter + chocolate brownie $11
Rhubarb posset, rosewater shortbread $9.5
Smoked trevally pate, beetroot, ciabatta $14
Soup of the day $14.5
Winter vegetable salad, horseradish cream $15
Squid & fries $14.5

Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
Crusty Bread $7.00
- roasted garlic and herb butter
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
BBQ Chicken and mushroom $19.00

Pad Himaphan / Cashew - Stir fried with cashew nuts & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $24.90/$28.90
Pad Numprig Pao - Stir fried with sweet chilli paste, baby corn, onion & seasonal vegetables $21.90
Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
Banana Fritter - Banana fried in batter served with ice cream $9.90
Pad Bi Grapow - Stir fried with basil leaves, baby corn, onion, chilli & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Chicken Satay - Marinated strips of chicken grilled with coconut milk. Served with peanut sauce $11.90

Garlic Naan - naan with fresh garlic and coriander $5.00
Cheese and Garlic - filled with sweet cheese and garlic $6.00
Keema Naan - naan filled with chicken mince $5.00
Tea & Coffee $3.00
Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
Ice Cream - topped with nuts $4.50

Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
Turkish Bread - with a duo of house made dips $12.5
Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
Bacon - 2 rashers $4.50
Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50

Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
Barbeque Sauce n/a
Guacamole & Salsa Loaded Fries - The combination of guacamole and zesty salsa on top of McDonald’s classic golden Fries is simply irresistible n/a
English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
McFlurry with Cadbury Creme Egg Flavour n/a
Mighty McMuffin - Two rashers of bacon, egg, cheese and a sausage patty on an English muffin. A mighty eat to rid you of your mighty hunger n/a
Italian Dressing - Enjoy a vinaigrette-blend of vinegar, garlic, onion and capsicum, with parsley and spice n/a
Big Mac - two 100% Aussie beef patties. Then comes the delicious combination of crisp iceberg lettuce, melting signature cheese, onions and pickles, between a toasted sesame seed bun. And don't forget n/a

Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
Prime Black Angus Porterhouse – 300 grams $34.00
House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
Vodka Bloody Mary Oyster Shooter $8.00
Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
Prime Black Angus Scotch Fillet – 300 grams $37.00
Mustards N/A

Risotto Served with wild mushroom & spinach $13.50
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Mash $3.50
Chips $3.50
Garlic or Herb Bread $4.50
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Soup of the day with warm house made roll $8.00

Mixed Seafood $14.00
Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
Tod Man - Thai Fish Cake $1.50 ea
Mixed Seafood $14.00
Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
Poh Pla Gai - Chicken Spring Roll $1.50 ea

Theatre Royal Hotel Pub

City of Hobart > Hobart > Theatre Royal Hotel Pub

Address

29 Campbell St, Hobart TAS 7000, Australia

Phone

0362346925

Email

None

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed