Theatre Royal Hotel Pub in Hobart Menu

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Nearby Sample Menus

Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Napoletana Sauce (LG) $1.95
Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
Pepper Sauce (LG) $1.95

Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
Bowl of Seasonal Vegetables $6.90
Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
Salad and Vegetables with entree sized meals $10.90
Seafood- Tasmanian Fish of the Day Main: $Market Price
Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90

Garden salad $4
Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
Carnivore - chorizo, red onion, bbq base, ham & cheese $26
Salt & Pepper calamari $24
Smoked salmon, dill & fetta croquettes (5pcs) $9.9
Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
Soho garlic & herb buttered pub loaf $8
Crumbed scallops $27

Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
Rockwall Slaw $8
Mushroom and Spinach Raviolo - with truffle butter $17
Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
Eye Fillet Barassi stuffed with blue cheese $38
The Trifecta - mixed dozen oyster platter $35
Seafood Chowder - local shellfish + fish in a rich creamy soup $16

Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
Fresh Garden salad $4
Choice of Crumbed Chicken, Battered -
Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
Marinated olives $6
Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19

Baby Spinach $1.00
Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Onion Rings $2.00
Caesar Salad - add chicken $5 $8.00
Pan Gravy $2.50
Sweet Chilli $1.00
Ham $2.00
Side Garden Salad $3.00

Baguette, pesto, aioli, olives $8.5 / $11
Salmon, sardine and tomato puree, nduja $24
Roast broccoli, almonds, parmesan, quinoa + chilli $13
Peanut butter + chocolate brownie $11
Raddichio, spiced pear, blue cheese + walnut $14
Smoked trevally pate, beetroot, ciabatta $14
Soup of the day $14.5
Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19

Fish Only (two fillets either battered or crumbed): -
- Flake (battered only) $14.00
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- Caesar GF $11.00
Salads: -
Half doz Oysters (natural) GF $14.00
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- add garden, greek or caesar salad $25.00

Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
Fries
Baked Mac and Cheese
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
Smoked Salmon and brie $21.00

Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person
- Prawn Saganaki $18.50
Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50
Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50
Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50

TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50
TOASTED FOCCACIA (Take away available) - Virginian ham, cheddar cheddar, semi-dried tomato pesto and baby spinach $12.50
TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $24.00
TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50
BIG BREAKFAST - 2 fried, scrambled or poached eggs, 2 rashers of bacon, breakfast sausage, mushrooms and roast tomato, served on toasted light sourdough (tomato relish on request) $16.00
TOASTED SANDWICHES (Take away available) - Smoked salmon, Spanish onion, baby capers and brie $10.00
ICE-CREAM SUNDAE - 2 topping - Three scoops vanilla ice-cream with choice of toppings $7.50
CROISSANTS (Take away available) - Chicken, cheddar cheese and avocado $9.50

Papadoms $3.00
Banana Split - with your choice of topping and nuts $7.50
Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
Keema Naan - naan filled with chicken mince $5.00
Yoghurt & Cucumber Raita $3.00
Extra Rice Small $2.50
Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00

Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea n/a
Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
Lamb & Feta McWrap - Made with 100% Aussie lamb that’s seasoned with cumin and oregano then grilled to perfection and wrapped in a steamed tortilla with crumbled feta, fresh lettuce, tomato, cucumber, n/a
Caramel Sundae n/a
Chicken McNuggets - Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in barbecue, mustard, or sweet 'n sour n/a
Whipped Butter n/a
Hot Apple Pie n/a
Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a

Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Soup of the day with warm house made roll $8.00
Gravy $2.00
Garlic or Herb Bread $4.50
Pulled beef burrito with corn salsa Served with chips $10.50
Roasted Garlic Aioli $2.00
Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Pepper $2.00

Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
Salmone - Tasmanian smoked salmon, capers, red onion $23
Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5

Theatre Royal Hotel Pub

City of Hobart > Hobart > Theatre Royal Hotel Pub

Address

29 Campbell St, Hobart TAS 7000, Australia

Phone

0362346925

Email

None

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed