Thee Platinum Restaurant in Westminster Menu

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Nearby Sample Menus

Caesar Salad - cos lettuce, bacon, shaved parmesan and croutons tossed in caesar dressing $20.50
Ravioli (Vegetarian Option) - pumpkin and almond filled ravioli with saute mushroom and red onion tossed in a creamy sweet chilli & pesto sauce $23.90
Scotch Fillet 300gm $32.00
Rib Eye on Bone 350gm $35.00
Mushroom (extra) $1.00
Spaghetti Bolognaise - traditional recipe just like mum used to make topped with parmesan cheese $22.50
Chicken Parmigiana (Add bacon) - crumbed breast topped with napolitano sauce, melted cheese served on chips $24.50
Garlic or Chilli Prawns - 14 prawns pan-fried in creamy sauce with jasmine rice $28.00

Canton chicken (sizzling) - Boneless chicken , cut in small pieces, cooked in our special sauce $15.50
Boneless chicken supreme with lemon sauce $15.50
Garlic prawn $17.90
Crab meat and chicken soup $5.90
Sesame prawn toast Small $6.90/ Large $13.80
Salt and pepper squid $15.50
Combination long soup $7.90
Sweet corn sauce $15.50

Garlic Bread $6.50
Capricciosa - Tomato, cheese, ham, mushroom and artichokes $18.00
Antipasto all' Italiana - A mixture of prosciutto, ham, salami, mortadella, glandiniera, provolone cheese, olives and salad $22.00
Spaghetti and Meatballs $17.00
Prima Vera - Fresh vegetables, onion, tomato sauce, parmesan and a touch of cream $17.00
Garlic Prawns - Served with rice $18.00
Scaloppine al Vino Bianco - Pan fried veal medallions with white wine and cream sauce. Served with vegies $22.00
Calamari Fritti - Tender fried squid rings, lemon and tartare sauce $16.00