Thee Platinum Restaurant in Westminster Menu

None

Nearby Sample Menus

Garlic Bread (4 pieces) $6.00
Ravioli (Vegetarian Option) - pumpkin and almond filled ravioli with saute mushroom and red onion tossed in a creamy sweet chilli & pesto sauce $23.90
Chicken Kiev - herb butter filled and crumbed breast on mash potato with asparagus $24.50
Pepper (extra) $1.00
Stuffed Chicken Breast - bacon, sundried tomato and brie filled breast on mash potato with asparagus and creamy mushroom sauce $27.50
Caesar Salad (Add chicken) - cos lettuce, bacon, shaved parmesan and croutons tossed in caesar dressing $22.50
Fillet Mignon 250gm $36.00
Rib Eye on Bone 350gm $35.00

Braised beef with bean shoots $13.00
Braised prawns with mushrooms $17.90
Braised prawns black bean sauce $17.90
Mongolian lamp $17.90
Sesame prawn toast Small $6.90/ Large $13.80
Deep fried chicken with lemon sauce $14.50
Braised beef with almonds or cashew nuts $13.00
Canton chicken (sizzling) - Boneless chicken , cut in small pieces, cooked in our special sauce $15.50

Scaloppine al Vino Bianco - Pan fried veal medallions with white wine and cream sauce. Served with vegies $22.00
Penne N/A
Vegetariana - Tomato, cheese, eggplant, capsicum, spinach and olives $17.00
Chicken Fillets alla Mugnaia - Pan fried chicken fillets with white wine, lemon and butter. Served with rice and vegies $22.00
Gnocchi - Home made potato dumplings N/A
Caesar Salad - Cos lettuce salad, croutons, bacon, parmesan cheese and anchovies $20.00
Agnelotti Spinach and Ricotta N/A
Tiramisu - Traditional home made tiramisu $10.00