Thee Platinum Restaurant in Westminster Menu

None

Nearby Sample Menus

Bruschetta - 2 slices of garlic bread topped with tomato, red onion, fresh basil and balsamic glaze $9.50
Mushroom (extra) $1.00
Stuffed Chicken Breast - bacon, sundried tomato and brie filled breast on mash potato with asparagus and creamy mushroom sauce $27.50
Oysters Kilpatrick - half dozen / 1 dozen $11.00/$21.00
Caesar Salad (Add chicken) - cos lettuce, bacon, shaved parmesan and croutons tossed in caesar dressing $22.50
Chicken nuggets and chips (Includes salad bar & ice cream with toppings and sprinkles) $9.50
T-Bone 350gm $30.00
Roast Lamb Rump - roasted to your liking, served with roast carrots, potato and buttered broccolini, finished with sauce of your choice $31.50

Curried beef and rice $13.00
Braised chicken with almonds or cashew nuts $13.50
Braised prawns with mushrooms $17.90
Braised beef with almonds or cashew nuts $13.00
Prawn cutlets Small $6.90/ Large $13.80
Stir fried duck meat combination $18.50
Chicken omelette $13.00
Kung poo chicken - cooking brown , served in small pieces with sweet and sour sauce separate $16.50

Scaloppine alla Boscaiola - Pan fried veal medallions with a mixed mushroom sauce. Served with vegies $26.00
Scaloppine al Vino Bianco - Pan fried veal medallions with white wine and cream sauce. Served with vegies $22.00
Garlic Prawns and Cream - Served with rice $20.00
Agnelotti Spinach and Ricotta N/A
Napoletana - Tomato, garlic, onion and basil $17.00
Calamari Fritti - Crumbed squid, deep fried and served with chips, salad, lemon and tartare sauce $24.00
Hawaiian - Tomato, cheese, ham and pineapple $17.00
Garden Salad $7.00