TheLittleCoffeeShoppe in Balmain Menu

None

Nearby Sample Menus

Salad of grilled Angus beef with mint coriander tomato chilli & lime dressing $18
Crispy braised duck with chilli tamarind sauce & steamed wombok $28
Steamed jasmine rice $3 per person
Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables $20v
Stir fried prawns with garlic ginger shiitake mushrooms & snow peas $29
Salad of fried salmon with green papaya Vietnamese mint fried garlic & cashew nuts ( Blue Ginger favourite ) $27
Pad Thai Traditional pad Thai rice noodles with free range chicken breast fillets bean curd tamarind palm sugar dried shrimp & ground peanuts $20
Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) $32

Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
Add parmagiana topping $3.0

Vanilla Cheesecake Mousse w/ mango, saffron poached pine apple and ginger bread crumble $12
Jaffa Chocolate Slice w/ hazelnut almond meringue and double cream $12
Bruschetta $8
Snapper fillet on a salad of prawns, chickpeas, avocado, mango, chilli, tomato and coriander $29
- Port Stephens rock $3.70
Maffra Cloth Bound Chedder SA $9
Warm tartlet of grilled leeks w/ confit garlic, haloumi capsicum and black olives, parsley salsa verde $13
Knickerbocker Sundae Glory Ice cream, macerated strawberries, merin gue, tuile biscuit and a toffee sauce $12

Crumbed Calamari & Chips (4 Calamari Rings) $5.90
BBQ Baby Octopus $14.95
Vegetarian Spring Roll (Fried, 4 per serve) $6.00
Steamed Mussel (12 per serve) $9.90
B - 2 adult fish & chips, 2 kids fish & chips $26.90
Fish of the Day (Battered, Grilled or Crumbed) (with chips/with salad) $8.50/$9.90
Salt & Pepper Calamari Rings (12 pieces) $9.90
Half Lobster (Mornay or Lemon Garlic Butter) MP

Prosciutto Serrano - tomato, Italian mozzarella, prosciutto $23.00
Della Casa - Italian mozzarella, Italian sausages, hot salame, baby spinach, shaved parmesan $25.00
Prosciutto San Danielle - tomato, Italian mozzarella, prosciutto $26.00
Rosso Pomodoro - Italian mozzarella, roma tomatoes, baby spinach, olives, sundried tomatoes, ex. v. Olive oil $16.50
Patate e Salsiccia - Italian mozzarella, Italian sausages, potatoes, rosemary $23.00
Soft drinks & Juices $4.00
Penne Rosso Pomodoro - tomato, ricotta, baby spinach, shaved parmesan $17.50
Margherita Inversa (no tomato base) - Italian mozzarella, Roma Tomato fillets, basil, parmigiano Reggiano $22.00

VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (2) $3.95
BANGKOK NOODLES Be careful or you could become addicted to our version of this famous Thai classic! We stir fry our curry paste with chicken, green beans, capsicum and kaffir lime leaves tossed with h $12.95
- Combination (chicken and seafood) $11.95
PAD THAI This satisfying Thai street food brings together the balance of salty, sweet, spicy & sour with our signature Pad Thai sauce wok tossed with egg, bean sprouts, crushed peanuts, dried shrimp, $12.95
THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (4) $6.95
TIGER – Singaporean N/A
SPICY CHICKEN DUMPLINGS A generous helping of steamed round dumplings in our delicious spicy soya sauce. Ah yes. Who said dumplings couldn’t be round? (6) $6.95
MONGOLIAN Introduced to Northern China by the Mongolians the original “Mongolian Hotpot” featured meat cooked in broth and then dipped in a sweet savoury sauce. Our version stir fries button mushrooms -