TheLittleCoffeeShoppe in Balmain Menu

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Nearby Sample Menus

Char Kway Teo Wok fried fresh rice noodles with chicken prawns Chinese sausage egg & house blend dark soy sauce $22v
Fried eggplant stuffed with prawns & pork served with garlic soy sauce ( Blue Ginger favourite ) $16
Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) $29
Stir fried eggplant & pumpkin with chilli black beans $14
Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) $32
Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts $15v
Crispy braised duck with chilli tamarind sauce & steamed wombok $28
Malaysian chilli coconut sambal prawns with tomato & beans $29

The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9

Mushroom N/A
Pepper N/A
Pan Fried John Dory on basil mash and a warm tomato, caper and lemon butter $25
TENDERLOIN 100 day grain fed yearling grade 200gm $33
All cheeses served with pear chutney, cornichon and lavosh -
Beetroot Risotto w/ goats cheese, pinenuts, preserved le mon and a salad of watercress $23
SCOTCH FILLET Pasture fed Darling Downs 300gm $42
Bruschetta $8

Salmon with Ginger Lemongrass sc $5.95/each
Prawn Dumpling (Fried, 4 per serve) $7.00
Chips & Salad $3.50
Flathead (with Chips/with Salad) $9.90/$10.90
John Dory (with Chips/with Salad) $12.90/$13.90
Oyster (Mornay, Kilpatrick or Battered) $2.60/each
Gourmet - 1 battered fish, 1 barramundi skewer, 2 prawn cutlets, 2 battered sea scallops & chips $16.95
Sweet Potato Chips (S/M/L) $4.50/$6.50/$9.95

Saracena - tomato, Italian mozzarella, fresh tomatoes, basil, parmesan $20.00
Lasagne Fatte in Casa - homemade with our ragu alla bolognese and besciamella $17.50
Rosso Pomodoro - Italian mozzarella, roma tomatoes, baby spinach, olives, sundried tomatoes, ex. v. Olive oil $16.50
Margherita Classica - tomato, Italian mozzarella, basil $18.00
Funghi - tomato, Italian mozzarella, fresh mushrooms $19.00
Bruschetta - pizza crust with fresh tomatoes, garlic, basil, ex. v. olive oil $14.50
Panna Cotta - homemade cooked vanilla cream $11.50
Prosciutto e Rucola - prosciutto, rocket, roma tomatoes, artichokes, walnuts, shaved parmesan, ex. v. Olive oil $17.50

JAPANESE This traditional teriyaki sauce is a sweet soya glaze that is wok tossed with button mushrooms, carrots, bean sprouts, shallots, onions and finished with toasted sesame seeds. -
- Chicken (chemical free) $9.95
KOREAN Our twist to the Korean BBQ combines char siu with hot Korean paste. -
ASAHI – Japanese N/A
TIGER – Singaporean N/A
THAI Freshly ground hot chilli paste gives this dish its kick! Bamboo, broccoli, capsicum, onions & Thai Basil balance out this delicious stir fry dish. -
2 CHOOSE YOUR TYPE OF NOODLE: 3 ADD YOUR STAR INGREDIENT: -
PAD C U This classic incorporates fresh rice sheet noodles stir fried in a savoury dark soy sauce with bok choy, bean sprouts & egg. $12.95