Address
718-720 Mountain Hwy, Bayswater VIC 3153, Australia
Thien Long Restaurant in Bayswater Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Sambal Beef $15.00
- Boneless (Fried) Duck with Plum Sauce $18.50
- Seafood Fried Rice $16.50
- Woodlake Special Lamb (Fried) $15.00
- Chicken with Mushroom & Vegetables $15.00
- Sweet & Sour Braised Combination $16.50
- Combination with Mushroom & Vegetables $18.00
- Squid with Vegetables $15.50
- Chicken with Vegetable (chop suey) $13.00
- Sweet & Sour Chicken (in batter) $13.00
- Salt & Pepper Spare Ribs $16.00
- Fish with Vegetables $13.50
- Sesame Prawn Toast (2 pieces) $6.00
- Scallops with Black Bean Sauce $22.00
- Beef with Cashew or Almonds $14.00
- Chicken with Tomato Sauce $13.00
- Satay Beef or Chicken (2 skewers) $6.00
- Mongolian Beef
- Spring Rolls three $3.00
- Garlic Beef
- Sang Chol Bow Lettuce Roll (two) $11.00
- Combination omelet $15.00
- Sweet & Sour Fish Slices $17.00
- ChilU Chicken $16.00
- Salt & Pepper Calamari - Lightly battered fresh calamari sprinkled with salt & pepper, served with a market fresh Asian salad, zesty lemon & sweet chilli sauce. $7.50
- Gung-Ho Soy - Thin egg noodles, tofu & loads of market fresh veg, all wok tossed in our very own secret soy sauce. Sml: $9.95, Reg: $13.95
- Mongolian Beef - Thick egg noodles, tender slow cooked lean beef with market fresh veg, all wok tossed in our original master recipe Mongolian sauce. Sml: $9.95, Reg: $13.95
- Singapore Noodles - Thin rice noodles, char siu roast pork, shrimp, egg & market fresh veg, all stir-fried in our mild original master recipe curry sauce. Sml: $9.95, Reg: $13.95
- Mee Goreng - Thick egg noodles with wok charred prawns, calamari, shrimp, fish cakes, tofu & fresh veg, wok tossed in our rich Malaysian style sauce. Sml: $10.95, Reg: $14.95
- Hot & Spicy - Thin egg noodles with char siu roast pork, lean beef, chicken & market fresh veg, all wok tossed in our spicy, original master recipe chilli sauce. Sml: $9.95, Reg: $13.95
- Pad Thai Chicken - Pad thai noodles with wok charred chicken, egg, crispy bean shoots, spring onion & crushed peanuts, all wok tossed in our tasty pad thai sauce. Sml: $9.95, Reg: $13.95
- Gung-Ho Soy - Thin egg noodles, tofu & loads of market fresh veg, all wok tossed in our very own secret soy sauce. Sml: $9.95, Reg: $13.95
- Fried Pork with Plum Sauce $14.50
- Stir-Fry Hokkien Noodles with King Prawns $19.50
- Sweet and Sour Scallops $26.00
- Chilli King Prawns $19.50
- Seafood Chow Mein $19.50
- Chilli Pepper Fried Mussels $15.50
- Fried Fish Chow Mein $15.50
- Crab Meat and Sweet Corn Soup $6.50
Thien Long Restaurant
Phone
0397208899
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Chinese , Vegetarian , Vietnamese
Features
Wheelchair accessible , Reservations , Seating , Child-friendly , Waitstaff , Takeout , Groups
718-720 Mountain Hwy, Bayswater VIC 3153, Australia
- Bayswater Australian Menus
- Bayswater Chinese Menus
- Bayswater Vegetarian Menus
- Bayswater Vietnamese Menus
- East Metropolitan Australian Menus
- East Metropolitan Chinese Menus
- East Metropolitan Vegetarian Menus
- East Metropolitan Vietnamese Menus