Address
718-720 Mountain Hwy, Bayswater VIC 3153, Australia
Thien Long Restaurant in Bayswater Menu
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Nearby Sample Menus
- Singapore Mei Fun $12.00
- Combination with Cashew Nuts or Almond $11.00
- Beef with Cashew Nuts or Almond $11.00
- Teriyaki Pork (Japanese Style) $16.00
- Garlic Chilli Beef $11.00
- Long Soup (Noodles) $5.30
- Hot Spicy Chilli (Fried) Chicken $15.00
- Garlic Combination $18.00
- Sharkfin & Chicken Soup $7.00
- Malaysian Curry Beef $13.50
- Hokkien Chow Mein $16.50
- Sesame Prawn Toast (2 pieces) $6.00
- Koon Po Chicken (cooked in dry hot chilli) $16.00
- Mongolian Lamb $17.50
- Chicken with Vegetable (chop suey) $13.00
- Salt & Pepper Spare Ribs $16.00
- Black pepper steak slices $21.00
- Spring Rolls (two) $3.00
- Sweet & Sour Combination (no batter) $19.00
- Sang Chol Bow Lettuce Roll (two) $11.00
- Beancurd Soup $7.00
- Chili Beef $15.00
- Garlic King Prawns $16.00
- Cantonese Style rillet Steak (Slices) $21.00
- Singapore Noodles - Thin rice noodles, char siu roast pork, shrimp, egg & market fresh veg, all stir-fried in our mild original master recipe curry sauce. Sml: $9.95, Reg: $13.95
- Chicken Satay Skewers - Delicious chicken satay skewers served drizzled in our original master recipe peanut satay sauce. 1pc: $2.50, 3pc: $6.95
- Pork Bun - Perfect for a light and tasty snack, with a white fluffy exterior bursting with sweet BBQ pork filling 1pc: $2.95, 3pc: $7.95
- Mongolian Beef - Thick egg noodles, tender slow cooked lean beef with market fresh veg, all wok tossed in our original master recipe Mongolian sauce. Sml: $9.95, Reg: $13.95
- Satay Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our original master recipe Malaysian satay sauce. Sml: $9.95, Reg: $13.95
- Honey Soy Chicken - Thick egg noodles with wok charred chicken, market fresh veg & crunchy cashew nuts, all wok tossed in our original master recipe honey soy sauce. Sml: $9.95, Reg: $13.95
- Blackbean Char Beef - Thick egg noodles with wok charred lean beef & market fresh veg, all wok tossed in our original master recipe blackbean sauce. Sml: $9.95, Reg: $13.95
- Hot & Spicy - Thin egg noodles with char siu roast pork, lean beef, chicken & market fresh veg, all wok tossed in our spicy, original master recipe chilli sauce. Sml: $9.95, Reg: $13.95
- Fillet Steak (a choice of sauce) $19.50
- Chicken Chow Mein $14.50
- Braised Duck with Mixed Vegetables $16.50
- Chilli Beef $14.50
- Vindaloo Fried Fish (with or without Steamed Rice) $15.50
- Sweet and Sour Seafood $19.50
- Mongolian Lamb $10.00
- Curry Beef, Chicken or Pork $9.50
Thien Long Restaurant
Phone
0397208899
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Chinese , Vegetarian , Vietnamese
Features
Wheelchair accessible , Reservations , Seating , Child-friendly , Waitstaff , Takeout , Groups
718-720 Mountain Hwy, Bayswater VIC 3153, Australia
- Bayswater Australian Menus
- Bayswater Chinese Menus
- Bayswater Vegetarian Menus
- Bayswater Vietnamese Menus
- East Metropolitan Australian Menus
- East Metropolitan Chinese Menus
- East Metropolitan Vegetarian Menus
- East Metropolitan Vietnamese Menus