Kadahi Chole - chick peas tempered with onions, cumin seeds, red chillies, turmeric powder, garam masala, kadahi masala & green chillies $15.00
Lamb Biryani - chunks of lamb marinated in saffron flavoured yoghurt, combined with basmati rice & spies, sealed in pots & cooked on Dum (slow fire) $18.00
Bihari Kebab - pieces of beef marinated in yoghurt & spices cooked on skewers $16.00
Malai Kofta - roundels of mashed potatoes & paneer stuffed with cheese, nuts & raisins cooked in a mixture of onion & cashewnut gravy $16.00
Plain Naan - white wheat flour bread baked in the tandoor $3.50
Pudina Paneer Tikka - soft cottage cheese marinated in a mixture of yoghurt spices & mints, char grilled $13.00
Vegetable Spring Rolls - homemade vegetable spring rolls served with Chinese dip $10.00
Navaratan Korma - assorted vegetables cooked in cashewnut gravy with butter, cream, garnished with dry fruits $16.00