Address
189 Rouse Street, Port Melbourne, Melbourne
Third Wave Cafe in 189 Rouse Street, Port Melbourne, Melbourne Menu
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None
Nearby Sample Menus
- Fish Cake $2.90
- Blue cireander $6.80
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Old Salt Box $11.50
- 1 flake chips 2 calamari, lemon and tartare sauce
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Plain $7.00
- scotch fillet lettuce and sauce
- Tassie Salmon $9.80
- Fish Bites $1.20
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Old Salt $12.80
- double beef double cheese egg bacon lettuce tomato onion pineapple sauce
- Chips minimum/medium/large $4.30/$6.20/$7.20
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Beer Battered Fish Fillets 32.50
- Served with fat chips, salad and tartar sauce
- Fat Chips with Aioli 8.90
-
Spicy Calamari On a Rocket Salad 27.00
- With tomato, cucumber, red onion topped with an avocado and lime dressing
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T Bone 40.00
- 500g
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Hollyhock Big Breakfast (Strictly No Alterations) 23.50
- Eggs any style served with bacon, mushrooms, hash brown, sausage, spinach and tomato
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Chicken Kiev Hollyhock 27.90
- Style with warm potato salad and garlic butter sauce (stuffing – sun dried tomato, 3 cheese and bread crumbs) (meal takes 20min to prepare)
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Seared Scallops (6) 16.90
- In a sage lemon butter sauce
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Salmon and Potato Croquets (4) 13.90
- Served on rocket with aioli
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The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
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Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
- -Add bacon $5.00
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Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
- -Add poached chicken $5.00
-
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
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Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
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Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
- Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
- Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
- Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
- Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
- Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
- Crispy fried pork belly slider with spicy hoisin sauce $10.00
- Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
- Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00
- Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
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Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
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Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
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B.L.T $11.00
- Bacon, lettuce, tomato and mayo
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Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
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Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
- Smoked Salmon $6.00
- Bacon, Chorizo $4.50
- SML 10.95
- REG 4452KJ
- 8.95
- SML 10.95
- REG 13.95
- - Sweet and Sour Pork
- REG 13.95
- SML 2571KJ
-
-Sauces $2.00
- Garlic butter, Pepper, Mushroom, Gravy, Mustard
- -Beef sliders w/ chips (3) $15.00
- Kids - All items $9
- -Sweet potato chips w/ aioli $7.00
- -Steak w/ chips
- -Porterhouse 300g $29.00
- -Chips w/ aioli $6.00
- -Half a dozen Tasmanian Oysters (Natural or Kilpatrick)
- Rocket salad - with pear, blue cheese and walnuts $9.00
-
Fillet Mignon $49.00
- 220gm Eye fillet wrapped in bacon with mushroom sauce and chunky chips
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Grilled Flounder $39.00
- Whole New Zealand flounder served with chunky chips
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Apple and Rhubarb Crumble
- Cinnamon ice cream and vanilla custard
- Chilli plate - fresh, pickled and sambal $5.00
- House-made chunky chips $8.00
-
Cevapcici 4 per serve $17.50
- Grilled skinless sausages made from premium Cape Grim Eye fillet served with diced onion and olive tapenade
- Large $11.00
- Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
- Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
- Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
- Truffle Potato Puree $9
- Broccoli with garlic and almond butter $12
- Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
- BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
- Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
- 1 scoop $4.50
- -Bacio-hazelnut
- -Homemaade sausage rollos $5.00
- -Vanilla
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-Chicken snitzel $8.00
- Ham Salad
- 2 scoop $6.50
- -Focaccia tomato, cheese, homemade $7.00
-
-Pies chumky beef $5.00
- Pasties vegetarian
- Caviar $4.50
- Dolmades 3 for $2.00
- Rice Pudding $4.00
- Hummus $4.50
- Small $9.00
- Garlic sauce $4.50
- Large $16.00
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Falafel Meal $14.00
- Salad, chips, pita, rice, garlic sauce
- Nachos $6.50
- Bowl chips $5.00
-
Parma & pot $11.00
- Chips & salad
- Angus beef burger & pot chips $11.00
-
Schnitzel & pot $11.00
- Chips & salad
- Bowl wedges with sour cream $6.50
- Fish & chips & pot $11.00
- Schnitzel burger & pot chips $11.00
-
Dipping sauce $1.00
- Satay or sweet chilli
- Oyster sauce with seasonal vegetables
- -Prawns $16.50
- -Small $3.20
- -Veg $12.00
- -Fish $16.50
- Taste the difference! Delicate blends of coconut milk with fresh aromatic herbs and spicy. Ora-thai has taken these traditional favourites and made them their own. You're going to fall for these like a summer romance
- Green curry with herb & mixed vegetables
-
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
- -Ham, cheese and tomato omelette on toast $12.50
- Till 2pm
- -Sausage / hashbrown $2.50
- -Mushroom, spinach and feta omelette on toast $12.50
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Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
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Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce
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Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
- Banana Fritter N/A
- Calamari Pack - 8 Calamari Rings, Minimum Chips and a Tub Of Tartare Sauce. N/A
- Fish Burger N/A
- Seafood Stick N/A
- V4 Vegetarian N/A
- Schnitzel Burger N/A
- Deluxe Fishermans Basket - 4 Blue Grenadier, 4 Prawn Cutlets, 4 Calamari Rings, 4 Potato Cakes, ½ Kilo Chips and a Tub of Tartare Sauce. N/A
- Veggie Dim Sim N/A
Third Wave Cafe
Phone
0388996696
Opened hours
7 AM to 10 PM (Mon-Fri), 8 AM to 10 PM (Sat-Sun)
Price
None
Type
None
Service
None
Cuisine
American , Barbeque , Cafe Food , Coffee and Tea , Gluten Free
Features
Delivery , Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Wine and Beer , Cafe
189 Rouse Street, Port Melbourne, Melbourne
- Port Melbourne American Menus
- Port Melbourne Barbeque Menus
- Port Melbourne Cafe Food Menus
- Port Melbourne Coffee and Tea Menus
- Port Melbourne Gluten Free Menus
- Inner Melbourne American Menus
- Inner Melbourne Barbeque Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Coffee and Tea Menus
- Inner Melbourne Gluten Free Menus