Address
189 Rouse Street, Port Melbourne, Melbourne
Third Wave Cafe in 189 Rouse Street, Port Melbourne, Melbourne Menu
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None
Nearby Sample Menus
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Family $42.00
- 4 flake, 4 potato cakes, 4 dim sims, 4 calamari, large chips, lemon and tartare sauce
- Fish Cake $2.90
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Lot $10.50
- scotch fillet egg, bacon, cheese, lettuce, tomato onion and sauce
- Blue cireander $6.80
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Lovers $20.00
- 2 flake, 2 potato cakes, 2 dim sims, chips lemon and tartare sauce
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Fish $10.50
- grilled fish fillet lettuce tomato onion tartare sauce
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Lamb $10.00
- marinated lamb fillet
- Egg $0.80
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Bacon 13.90
- With egg, cheese and tomato relish
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Sauces 3.50
- Mushroom, Red wine Jus, Pepper
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Apple and Cinnamon Pancakes 12.90
- Served with compote of apple and sprinkled with cinnamon
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Hollyhock Big Breakfast (Strictly No Alterations) 23.50
- Eggs any style served with bacon, mushrooms, hash brown, sausage, spinach and tomato
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Chicken Parmigiana 25.90
- Served with fat chips and salad
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Blt 15.90
- Avocado, dijon mustard and mayo
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Chicken Salad 24.90
- With mixed salad, cucumber, cherry tomatoes, onions and finished with a balsamic dressing
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Vegetarian Breakfast 15.90
- Eggs any style with tomato, hash brown, spinach, mushroom and hummus on sourdough
- -Add hansa bacon /smoked salmon /avocado /leg ham $5.00
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Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
- -Add bacon $5.00
- -Add smoked salmon $5.00
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Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
- -Add poached chicken $5.00
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Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
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Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
- Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
- Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
- Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
- Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
- La luna goats cheese & zucchini flower omelette $15.00
- Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
- The Graham Charcuterie Selection board $30.00
- Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
- Beer Batter - served with a citrus dipping sauce $3.5 each
- Champagne - baked with a champagne sabayon $3.5 each
- Garlic Tiger Prawns (3) $27
- Vegetable Samosas (3) $12
- King Island Crayfish - choice of natural or mornay (market price)
- Tomato & onion salad with basil and buffalo mozzarella $9
- Steamed mixed seasonal vegetables $9
- Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54
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Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
- Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
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Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
- Bacon, Chorizo $4.50
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Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
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Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
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Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
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Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
- MINI DISH + DRINK
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NASI GORENG
- A rice sensation with shrimp, egg, bean shoots and spring onion in our aromatic earthy flavours.
- - Teriyaki Beef
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DIM SIMS 3.95
- 2 Pieces Steamed / Fried
- REG 14.95
- + 1.25L drink
- REG 13.95
- REG 13.95
- Porterhouse 400gm $45.00
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Affogato
- Espresso coffee with vanilla ice cream and frangelico liquer
- Black Garlic and truffle aioli $3.00
- Blue Cheese $4.00
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House Smoked BBQ Pork Ribs $18.50
- with chipotle glaze and a coriander and savoy slaw
- House-made chunky chips $8.00
- Pacific Oysters
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Sticky Date Pudding
- Butterscotch sauce and clotted cream or ice cream
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-Chicken snitzel $8.00
- Ham Salad
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-BLT $8.00
- Bacon, lettuce, tomato
- Milk base
- Freshly baked roas daily
- -Homemaade sausage rollos $5.00
- 2 scoop $6.50
- 3 scoop only un cup $8.50
- -Salted caramel
- Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
- Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
- Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
- Spaghetti Bolognese $18 / $25
- Shoe String fries $7
- Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
- Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
- Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
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Ox Cheek Mole Poblano $30.00
- in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables
- Chorizo 5.00 pp
- Dessert Selection 10.00 pp
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Smoked Confit Ocean Trout $34.00
- w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
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Baked Charlston Brie 18.00
- w/ sourdough & sweet onion jam
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Rocket, Radish & Walnut $10.00
- w/ mustard pearls,pickled cucumber
- WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
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Crema Catalana $13.00
- torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
- Nachos $6.50
- Bowl wedges with sour cream $6.50
- Fish & chips & pot $11.00
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Parma & pot $11.00
- Chips & salad
- Bowl chips $5.00
- Schnitzel burger & pot chips $11.00
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Schnitzel & pot $11.00
- Chips & salad
- Angus beef burger & pot chips $11.00
- Panang curry with potatoes & peanut flavour
- Red curry with herbs & mixed vegetables
- -Veg $12.00
- Chicken & coconut cream (gai tom kah) $8.00
- Green curry with herb & mixed vegetables
- -Beef $13.50
- Something to satisfy everyone! Healthy, law in lai and full of energy, noodles are a great way to get the best out of the slow and of the day, find out why the whole world love noodles
- -Fish $16.50
- Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
- Till 2pm
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Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad
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Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
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Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
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Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
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Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
- -Sausage / hashbrown $2.50
- Barramundi N/A
- Shark Attack Pack - 2 Flake, 2 Prawn Cutlets, 2 Scallops, 2 Calamari Rings, Minimum Chips and a Tub of Tartare Sauce. N/A
- Garlic Prawn Pack - 5 Garlic Prawns on a Skewer, 2 Calamari Rings & Minimum Chips N/A
- Potato Cake N/A
- Salt & Pepper Squid (6 pieces) N/A
- Veggie Dim Sim N/A
- Brat Pack - 2 Fish Bites, 2 Calamari Rings, 2 Dim Sims, 2 Potato Cakes, Minimum Chips and a Tub of Tomato Sauce. N/A
- Apple Turnover N/A
Third Wave Cafe
Phone
0388996696
Opened hours
7 AM to 10 PM (Mon-Fri), 8 AM to 10 PM (Sat-Sun)
Price
None
Type
None
Service
None
Cuisine
American , Barbeque , Cafe Food , Coffee and Tea , Gluten Free
Features
Delivery , Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Wine and Beer , Cafe
189 Rouse Street, Port Melbourne, Melbourne
- Port Melbourne American Menus
- Port Melbourne Barbeque Menus
- Port Melbourne Cafe Food Menus
- Port Melbourne Coffee and Tea Menus
- Port Melbourne Gluten Free Menus
- Inner Melbourne American Menus
- Inner Melbourne Barbeque Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Coffee and Tea Menus
- Inner Melbourne Gluten Free Menus