Address
189 Rouse Street, Port Melbourne, Melbourne
Third Wave Cafe in 189 Rouse Street, Port Melbourne, Melbourne Menu
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None
Nearby Sample Menus
- Corn Jack $2.90
- Chicken nuggets $0.80
- Savloy $1.50
- Beef Patty $3.50
- Flake $6.50
- Bacon $1.00
- Grilled Fish $10.00
- Fish Cake $2.90
-
Chicken Kiev Hollyhock 27.90
- Style with warm potato salad and garlic butter sauce (stuffing – sun dried tomato, 3 cheese and bread crumbs) (meal takes 20min to prepare)
-
T Bone 40.00
- 500g
-
Arancini Balls (4) 11.90
- With forest mushrooms and basil with a parmesan salsa
- Eye Fillet 34.00 - 45.00
-
Char Grilled Chicken 21.90
- Caramelized onions, tomato, mozzarella and basil
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Toasted Pide 12.90
- With bacon, fried eggs, cheese and tomato relish
-
Spicy Fried Prawns (6) 16.90
- Served on bean shoot, carrot and sesame seed salad
-
Chicken Parmigiana 25.90
- Served with fat chips and salad
-
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
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Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
-
Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
- -Add poached chicken $5.00
-
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
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Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
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Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
-
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
- Soft shell crab steam bun, wombok salad, chilli mayo $12.00
- Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
- Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
- Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
- Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
- Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
- 300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
- Chicken liver pate, madeira jelly with toast $12.00
- New Zealand Premium White Bait Fritters $26
- Affogato - Short black, icecream and your choice of liqueur $13
- Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
- Rubira’s Original Chilli Tiger Prawns (3) $27
- Prawn & Pork Dumplings (6) $15
- Oyster Shooters - Bloody Mary $6 each
- Barramundi Spring Rolls (2) $11
- Homemade Cheesecake - seasonal flavours $13
- SML 10.95
- SML 9.95
- SML 10.95
-
CHINESE SWEET PORK WITH STEAMED RICE 10.95
- A crowd favourite! Golden battered pork, capsicum and pineapple with our delightfully tangy sweet and sour sauce. 4892KJ
- - Teriyaki Beef
- SML 9.95
- REG 13.95
- REG 14.95
- -Paella served in a sizzling pan (Add Seafood $5) $25.00
- -Salt & pepper calamari w/ salad & chips $22.00
- -Seafood marinara $27.00
- -Steak w/ chips
- -Veal osso bucco w/ saffron rice & gremolata $25.00
- -Eye fillet 300g $34.00
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TUESDAY $13.00
- Parma Feast! Choose from Schnitzel, Traditional, Greek, Chilli, Meatlovers & Hawaiian.
- -Chicken wrap w/ chips $14.00
- Truffled shoe string fries with black garlic aioli $8.00
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Brique d' Affinois
- A french Brie with an unusual brick shape made by Fromagerie Guiloteau near Pelussin, France and is based on the traditional cheeses of the region. This cheese is elegant with a mixed washed/white rind. Slightly pungent, it develops to a mild silky texture as it ripens.
- Trio ot Butters (all three) $4.00
- Porterhouse 400gm $45.00
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Reef and Beef $54.50
- 220gm Eye fillet with bearnaise sauce, grilled tiger prawns and chunky chips
- Cheese Plate for 3 $25.00
-
Roquefort Papilon
- A French sheep milk blue cheese from the south of France. White tangy, crumbly and moist with distinctive veins of green mold.
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Lambs Fry & Smoked Bacon
- Grilled liver served with creamy mash caramelised onions and red wine jus
- -Bacio-hazelnut
- Milk base
- -Pistacchio
- Freshly baked roas daily
- -Toasted sanwich $6.00
- -Homemaade sausage rollos $5.00
- 2 scoop $6.50
-
-Pies chumky beef $5.00
- Pasties vegetarian
- Large $16.00
-
Rissoles Grill $14.00
- Salad, chips, pita, rice, garlic sauce
- Garlic sauce $4.50
- Eggplant $4.50
- Turkish Delight $0.80
-
Zorbas Pride $18.00
- Salad, chips, pita, rice, garlic sauce
-
Vegetarian Souvlaki $8.00
- Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
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Falafel Souvlaki $8.00
- Lettuce, tomato, onion, garlic sauce
-
Tequila & Lime Mussels $22.00
- Steamed w/ coriander & garlic, served w/ charred sourdough
-
Autumn Mushrooms 14.00
- roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
-
Buttermilk $10.00
- w/ soured currants, green apple
- Dessert Selection 10.00 pp
-
Chulpis 5.00
- popped Peruvian maize kernels
-
Cured Meat & Pickles 28.00
- salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
- Cured Meat & Pickles
- Chorizo 5.00 pp
- Angus beef burger & pot chips $11.00
- Schnitzel burger & pot chips $11.00
-
Parma & pot $11.00
- Chips & salad
- Fish & chips & pot $11.00
- Bowl chips $5.00
- Nachos $6.50
- Bowl wedges with sour cream $6.50
-
Schnitzel & pot $11.00
- Chips & salad
- Chicken salad with chilli sauce & lemon $13.00
- -Prawns $16.50
- Satay chicken (2) $6.00
- Oyster sauce with seasonal vegetables
- Thai tofu salad with satay sauce $11.00
- -Prawns $16.50
- One serve of beef or chicken $3.00
- -Fish $16.50
- -Sausage / hashbrown $2.50
- Available till 11am
-
Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
- Chicken schnitzel parmigiano and chips $9.90
- Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
- Till 2pm
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Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad
- -Bacon $3.00
- Blue Grenadier N/A
- Brat Pack - 2 Fish Bites, 2 Calamari Rings, 2 Dim Sims, 2 Potato Cakes, Minimum Chips and a Tub of Tomato Sauce. N/A
- Steamed Rice N/A
- Minimum Chips N/A
- Spring Roll N/A
- Veggie Dim Sim N/A
- Potato Cake N/A
- Atlantic Salmon (Grilled Only) N/A
Third Wave Cafe
Phone
0388996696
Opened hours
7 AM to 10 PM (Mon-Fri), 8 AM to 10 PM (Sat-Sun)
Price
None
Type
None
Service
None
Cuisine
American , Barbeque , Cafe Food , Coffee and Tea , Gluten Free
Features
Delivery , Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Wine and Beer , Cafe
189 Rouse Street, Port Melbourne, Melbourne
- Port Melbourne American Menus
- Port Melbourne Barbeque Menus
- Port Melbourne Cafe Food Menus
- Port Melbourne Coffee and Tea Menus
- Port Melbourne Gluten Free Menus
- Inner Melbourne American Menus
- Inner Melbourne Barbeque Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Coffee and Tea Menus
- Inner Melbourne Gluten Free Menus