Address
189 Rouse Street, Port Melbourne, Melbourne
Third Wave Cafe in 189 Rouse Street, Port Melbourne, Melbourne Menu
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None
Nearby Sample Menus
-
T Bone 40.00
- 500g
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Roasted Pumpkin 22.90
- Cos lettuce, cherry tomato, Spanish onions, avocado and grilled halloumi in a lemon dressing
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Mixed Grill 90.00
- Rump steak, chorizo, lamb cutlet and pork ribs
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Chickpea and Chorizo Salad 10.00
- Fresh chickpea, chorizo, sun dried tomato, spanish onions and sultanas pan fried together, served warm
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Arancini Balls (4) 11.90
- With forest mushrooms and basil with a parmesan salsa
- Eye Fillet 34.00 - 45.00
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Eggs Anyway 9.90
- Served with sourdough poached, scrambled or fried
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Chocolate Fudge Pancakes 15.90
- Served with warm chocolate fudge and chopped macadamia nuts
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Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
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Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
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Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
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Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
- -Add a poached egg $3.00
- -Add bacon $5.00
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Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
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Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
- Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
- Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
- Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00
- Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
- Soft shell crab steam bun, wombok salad, chilli mayo $12.00
- '1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
- Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
- Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
- Snapper Croquettes (4) $14
- Vegetarian Dish of the Day (see blackboard)
- Selection of 3 Homemade Icecream - served with a berry coulis $13
- Garlic Tiger Prawns (3) $27
- Moreton Bay Bug Tails in a crispy cornflour batter $27
- Rustic house cut chips $9
- Tomato & onion salad with basil and buffalo mozzarella $9
- 450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
-
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
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Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
- Gluten Free Bread $1.00
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Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
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Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
- Bacon and Eggs Sandwich $11.00
-
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
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Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
- REG 13.95
- REG 13.95
- REG 14.95
- 8.95
- Choice of
- REG 14.95
- SML 9.95
- WANT MORE? JUST ASK!
- -RACING SYNDICATE
-
SATURDAY $20.00
- All meals $20 except eye fillet steak
- Mains
- -Rump 300g $25.00
- -Traditional home cooked Roast Turkey with brussel sprouts, carrots, mash potato & turkey gravy
- -Aussie steak sandwich w/ chips $15.00
- -Raspberry Panacotta
- -Half a dozen Tasmanian Oysters (Natural or Kilpatrick)
- Garlic $2.00
- Roasted Brussel sprouts with apple and hazelnuts $10.00
- Cheese Plate for 2 $20.00
-
Roquefort Papilon
- A French sheep milk blue cheese from the south of France. White tangy, crumbly and moist with distinctive veins of green mold.
- Beer battered Spanish onion rings $8.00
- All cheese platters served with house-made Quince paste, Lavosh, walnuts and dried fruit.
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Grilled Flounder $39.00
- Whole New Zealand flounder served with chunky chips
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Rissoles & Smoked Bacon $23.00
- Served with creamy mash, caramelised onions and red wine jus
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-Pies chumky beef $5.00
- Pasties vegetarian
- 1 scoop $4.50
- -Homemaade sausage rollos $5.00
- -Toasted sanwich $6.00
- -Strawberry
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-Chicken snitzel $8.00
- Ham Salad
- -Vanilla
- -Raunbow
- Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
- Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
- Broccoli with garlic and almond butter $12
- Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
- Shoe String fries $7
- Truffle Potato Puree $9
- BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
- Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
- Cheese Selection 10.00 pp
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Tequila & Lime Mussels $22.00
- Steamed w/ coriander & garlic, served w/ charred sourdough
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Cured Meat & Pickles 28.00
- salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
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Totopos 5.00
- fried tortillas w/ chilli salt
- WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
- individual cheeses $10.00 each
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Pulled Tail 14.00
- braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
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Baked Charlston Brie 18.00
- w/ sourdough & sweet onion jam
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Schnitzel & pot $11.00
- Chips & salad
- Bowl wedges with sour cream $6.50
- Bowl chips $5.00
- Angus beef burger & pot chips $11.00
- Fish & chips & pot $11.00
- Schnitzel burger & pot chips $11.00
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Parma & pot $11.00
- Chips & salad
- Nachos $6.50
- -Seafood $16.50
- -Chicken $13.50
- -Fish $16.50
- -Veg $12.00
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Spring rolls $4.00
- Meat or veg (2)
- -Fish $16.50
- -Prawns $16.50
- Lamb, potatoes and herbs in a coconut sauce
- •Sides
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Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
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Egg on toast $9.50
- Any style
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Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
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Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
- Chicken schnitzel parmigiano and chips $9.90
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Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
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Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad
- Kids Pack - 3 Fish Bites, Chips and Tomato Sauce N/A
- Steamed Dim Sim N/A
- Potato Cake N/A
- Lunch Pack - 1 Flake , 3 Calamari Rings, 1 Prawn Cutlet and Minimum Chips. N/A
- Flake N/A
- Apple Turnover N/A
- Calamari Ring N/A
- Gym Pack - Grilled Fish, 2 Lamb Skewers, 2 Chicken Skewers N/A
Third Wave Cafe
Phone
0388996696
Opened hours
7 AM to 10 PM (Mon-Fri), 8 AM to 10 PM (Sat-Sun)
Price
None
Type
None
Service
None
Cuisine
American , Barbeque , Cafe Food , Coffee and Tea , Gluten Free
Features
Delivery , Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Wine and Beer , Cafe
189 Rouse Street, Port Melbourne, Melbourne
- Port Melbourne American Menus
- Port Melbourne Barbeque Menus
- Port Melbourne Cafe Food Menus
- Port Melbourne Coffee and Tea Menus
- Port Melbourne Gluten Free Menus
- Inner Melbourne American Menus
- Inner Melbourne Barbeque Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Coffee and Tea Menus
- Inner Melbourne Gluten Free Menus