Address
3/2-14 Bayswater Rd, Potts Point NSW 2011, Australia
Thirsty Bird in Potts Point Menu
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None
Nearby Sample Menus
- Prawn in a blanket (wrapped with mince chicken and deep fried & served with sweet chilli sauce) $ 2.50 each
- Lad Na noodle stir fried flat rice noodle topped with mixed vegetables in gravy sauce N/A
- Sticky Rice $ 3.00
- Jungle curry (Thai herbs, red chilli paste with, no coconut milk) N/A
- Clear soup (fresh tofu, mince chicken and mix vegetables) $ 7.50
- Fish salad with fresh herbs, lime juice, lemon grass and a hint of chilli $ 12.00
- Curry puff (all vegetables) $ 2.00 each
- Jungle curry (Thai herbs, red chilli paste with mixed vegetables, no coconut milk) N/A
- Spicy Tuna Roll $3.50
- Tuna and Cucumber $4.00
- Seaweed and Tofu Salad $7.00
- Sushi and Udon $13.50
- Wonton Udon $11.00
- Aussie Platter $38.00 38p
- - Seafood Teriyaki $2.50
- Karaage Chicken $7.00
- Reuben Corned Beef, Sauerkraut, Swiss Cheese and Dijon Mustard served on Toasted Rye $9.50
- See display for today's offer N/A
- Steak Scotch Fillet, Caramelized Onion, Sweet Potato, Eggplant, Rocket and Pesto Aioli $9.90
- Quiche or Frittata with salad $10.90
- Gourmet Pies - see display $7.00
- Chicken Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce and Portuguese Chilli Sauce $8.90
- Salmon Smoked Salmon, Horseradish Aioli, Capers, Spanish Onion, Cucumber, Watercress and Lettuce $9.00
- Ploughman Rare Roast Beef, Lettuce, Cheese, Tomatoes, Pickles and your choice of Fruit Chutney, Horseradish or Hot English Mustard $8.70
- Bean Curd and Vegetable Soup $5.00
- Sweet Corn and Chicken Soup $5.00
- Omelette with Vegetable $10.90
- Sauce: Curry, Sweet & Sour, Satay Large $4.00 / Medium $2.00 / Small $1.00
- Chicken with Snow Peas $14.90
- Steam Mix Vegetable with Oyster Sauce $9.90
- Dim Sim (6) (Steamed or Fried) $8.90
- Mongolian Lamb / Beef and Rice $8.90
- Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
- Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
- Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
- Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
- Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
- Pesto Scrambled Eggs $12
- Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce $15
- Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
Thirsty Bird
Phone
0289374672
Opened hours
Monday: 5:00 – 10:30 PM, Tuesday: 5:00 – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 1:30 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
American , Fast Food , Southwestern
Features
Takeaway
3/2-14 Bayswater Rd, Potts Point NSW 2011, Australia
- Potts Point American Menus
- Potts Point Fast Food Menus
- Potts Point Southwestern Menus
- Inner Sydney American Menus
- Inner Sydney Fast Food Menus
- Inner Sydney Southwestern Menus