Address
3/2-14 Bayswater Rd, Potts Point NSW 2011, Australia
Thirsty Bird in Potts Point Menu
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Nearby Sample Menus
- Choo Chee stir fried mixed vegetables with chilli paste and coconut cream N/A
- Spicy Fungus (mince chicken fungus and king prawns) with fresh lime juice, spring onions, coriander, fresh chilli $ 12.00
- Thai salad with mixed vegetables, Thai herbs, tofu and cashew nuts $ 9.00
- Tofu and mixed vegetables stir fried with peanut sauce N/A
- Lad Na noodle stir fried flat rice noodle topped with mixed vegetables in gravy sauce N/A
- Prawns salad with fresh herbs, lime juice, lemongrass and a hint of chilli $ 12.00
- Larb (mince chicken, beef or pork) with lemongrass, lime leaves, spring onions, coriander, lime juice, dried chilli $ 10.00
- Pad Pak stir fried mixed vegetables and tofu with oyster sauce N/A
- Salmon Roll $2.50
- Tempura and California Roll $11.50
- Beef Teriyaki (L) $8.50 / (D) $9.00
- House Salad $4.50
- Extra charges -
- Medium (Tuna 2p, Salmon 5p, Prawn 1p, Mini Roll 4p) $11.00
- Vegetable Roll $4.00
- - Salmon Roll $0.50
- See display for today's offer Slices, Cookies, Cakes and Crumbles N/A
- Moroccan Lamb, Mint Yoghurt, Antipasto, Baby Spinach and Rocket $9.00
- Soup of the day (with a roll) $8.90
- Big Brekky Eggs your way, Bacon, Sauteed Mushrooms, Grilled Tomatoes on Toast $14.50
- Tuscan Salami, Bocconcini, Tomato, Artichoke, Basil, Rocket and Kalamata Olive Tapenade $9.00
- All burgers are served on a lightly toasted roll of your choice and are dressed in our homemade mayonnaise -
- Gourmet Pies - see display $7.00
- Call Me Corny Corn Fritters, Rocket, Tomato, Avocado and Bacon $14.50
- Sweet and Sour Pork $12.90
- Sweet Corn and Crab Meat $5.00
- King Prawn with Szechuan Sauce $18.90
- Squid with Black Bean or BBQ Hot Sauce $13.90
- Sweet Corn and Chicken Soup $5.00
- Steam Mix Vegetable with Oyster Sauce $9.90
- Beef with Cashew Nut $14.90
- Seafood with Szechuan Sauce $18.90
- Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
- Pesto Scrambled Eggs $12
- Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce $15
- Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
- Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
- Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
- Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
- Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
Thirsty Bird
Phone
0289374672
Opened hours
Monday: 5:00 – 10:30 PM, Tuesday: 5:00 – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 1:30 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
American , Fast Food , Southwestern
Features
Takeaway
3/2-14 Bayswater Rd, Potts Point NSW 2011, Australia
- Potts Point American Menus
- Potts Point Fast Food Menus
- Potts Point Southwestern Menus
- Inner Sydney American Menus
- Inner Sydney Fast Food Menus
- Inner Sydney Southwestern Menus