Lamb Roganjosh - Diced lamb cooked in a lightly spiced onion, tomato sauce $15.00
Special 2 (Maharaja) - Harabhara Kebab 4 pieces, Reshmi Kebab 4 pieces, Choice of three Curries (1 vegi, 2 meat), 2 Rice, 4 Naan Plain or Garlic, Raita, 4 Pupdums, Chutney, Seafood $5.00 per curry ext $60.00
- Vegi $12.00
Kashmiri Naan $5.00
Raita $3.99
Mushroom Masala - Wild mushrooms cooked with onion thrown in with a masala base $12.00
Soft Drinks (cans) $3.00
Kadai Paneer - Homemade cottage cheese tossed with sliced green and red capsicum and finished in a sauce tomatoes, fresh ginger, coriander, onion and cumin $13.00
Georgetown flathead your way - Crumbed, battered, salt and pepper or grilled $32.50
Crayfish - ½ a cooked crayfish natural or in your choice of sauce: mornay, thermidor or garlic (GF) $62.50
Thai curried scallops -In the shell with rice pilaf, puppodums and mango chutney $31.50
Home grown Tasmanian beef from the char grill - Scotch fille 280g $33.50
Pedro’s paradise platter for two -With ½ a freshly cooked crayfish, king prawns, 2 oysters natural, 2 oysters Kilpatrick, garlic mussels, scallop and prawn skewers, battered flake, salt and pepper ca $135.00
Open tandoori venison burger - -With rocket, caramelised onion and tzatziki $21.90
Oven roasted Tasmanian Trout - -Served over garlic mash with a medley of scallops prawns in a creamy camembert reduction (GF) $32.50
Creamy garlic prawns - -Panfried black tigers in a rich creamy garlic sauce (GF) $28.50