Home grown Tasmanian beef from the char grill -T-Bone 400g $31.50
Thai curried scallops -In the shell with rice pilaf, puppodums and mango chutney $31.50
Crayfish -½ a cooked crayfish natural or in your choice of sauce: mornay, thermidor or garlic $62.50
Pork sang chow bow nori rolls -With pickled ginger and wasabi $15.00
Pedro’s classic fish and chips -With tartar sauce $24.50
Open tandoori venison burger -With rocket, caramelised onion and tzatziki $21.90
Warm Gnocchi and vegetable salad -Comprising of capsicum, cherry tomatoes, zucchini, eggplant and onion tossed in a balsamic dressing served in a crisp tortilla basket $28.50
Home grown Tasmanian beef from the char grill - Porterhouse 280g $28.50
Georgetown flathead your way - Crumbed, battered, salt and pepper or grilled $32.50
Battered or crumbed scallops - With chilli mango dipping sauce $27.50
Pedro’s paradise platter for two -With ½ a freshly cooked crayfish, king prawns, 2 oysters natural, 2 oysters Kilpatrick, garlic mussels, scallop and prawn skewers, battered flake, salt and pepper ca $135.00
Crayfish - ½ a cooked crayfish natural or in your choice of sauce: mornay, thermidor or garlic (GF) $62.50
Giant Flounder - Fanned open with a delicate prawn butter $31.50
Spicy prawn and chorizo pasta romana - -Pan fried prawns and chorizo in a spicy tomato romana sauce with penne pasta $31.50
Pedro’s classic fish and chips - With tartar sauce $24.50