This Is Chicken in Sydney Menu

None

Nearby Sample Menus

  • Steak Ribs $49.50
    • Top Sirloin(200G)With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
  • Beef $21.00
    • Beef
  • Soup Of The Day $13.00
    • Homemade, Hearty Soup; Ask About Our Latest Creation
  • Prawns Villa Moura $49.00
    • King Prawns, Butterflied And Grilled Portuguese Style In Lemon Butter, Served With Rice, Side Salad With Vinaigrette Dressing And A Selection Of Sauces; Peri- Peri, Garlic Butter And Lemon Butter
  • Wagyu $25.00
    • Wagyu
  • Crispy Skin Pork Belly (220G) $25.00
    • Twice Cooked Crispy Skin Pork Belly Served On A Bed Of Coleslow And Finished With A Peri Peri Jus
  • Garlic Mushrooms $13.00
    • Prepared With Fresh Garlic, Olive Oil And Garlic Butter
  • Salt & Pepper Calamari $19.00
    • Lightly Seasoned, Fried And Served With Rocket, Cherry Tomato, And Aioli
  • Jamon Serrano - Spanish ham $17.50
  • Tasmanian Scallops - Cooked in garlic sauce $17.00
  • Mornay - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
  • Pulpitos a la Plancha - BBQ Baby Octopus $17.00
  • Garlic bread $5.00
  • Meatballs - cooked in salsa $14.80
  • Filete de Ternera - Veal Steak $27.50
  • Jamon Serrano - Spanish ham $22.00
  • Sambal Chicken Stir Fried Chicken Breast Fillets in Sambal Chilli $23.80
  • Salt and Pepper Squid $28.80
  • Sambal Daging Stir Fried Beef in Sambal Chilli $22.80
  • Fried Butter Milk Prawns (Mentega) Sauteed Prawns with Butter and Curry Leaves $32.80
  • Vegetables Hokkin Mee Hokkin Egg Noodle Fried with Mixed Vegetables in Black Sauce $25.80
  • Pineapple Fried Rice Fried Rice with Diced Prawns and Scallops Served in Pineapple $28.80
  • Mee Goreng Hokkin Egg Noodle Fried with Seafood, Egg, Chilli and Curry Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
  • Kelantan Prawns in Coconut Shell Prawns in Turmeric, Fresh Chilli and Coconut Milk $33.80
  • Chocolate Love $60
  • Raspberry with Raspberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Peppermint each: $2.50, dozen: $27.00
  • Banana each: $2.50, dozen: $27.00
  • Cookies & Cream each: $2.50, dozen: $27.00
  • Valentine 6 N/A
  • Lemon Meringue $60
  • Black Forest each: $2.50, dozen: $27.00
  • Wild Rocket, Pear, and Parmigiano Reggiano $12.80
  • Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
    • Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
  • Involtini di Vitello $39.00
    • Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
  • Pesce Al Cartoccio $42.00
    • Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
  • Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
  • Osso Buco Alla Milanese (Dinner only) $39.00
    • Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
  • Insalata di Burrata e Pomodorini $25.50
    • Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
  • Arancini $8.80
    • Fried Rice Balls filled with Veal and Pork Ragu
  • - Extra Hash Brown/Egg $1.00
  • Ham, Cheese and Tomato Croissant $4.00
  • Eggs on Toast (Poached/Fried/Scrambled) $6.50
  • - Extra Egg White $2.00
  • Ham and Cheese Croissant $3.50
  • Bacon and Egg Roll $4.00
  • With Chips and Garden Salad $9.90
  • Sandwich (All on Display) $7.50
  • Marinated sicilian olives $7
  • With lavosh, fruit compote, apple $14.50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Grilled chorizo, sherry, lemon $10
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Spiced chicken wings, hot sauce $13
  • Garden fries, aioli $9.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
  • White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
  • Add your favourite of sauces: pepper, dianne or mushroom -
  • Kefalotyri Saganaki Cheese $13.40
  • Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
  • Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
  • Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
  • Anchovies (served in olive oil) $9.10
  • PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
  • ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
  • STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
  • - -
  • WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
  • CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
  • GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
  • CARAJILLO Served with a generous shot of Brandy. N/A
  • GAMBAS PICANTES Peeled prawns cooked in a spicy tomato & garlic sauce N/A
  • CHICKEN & SEAFOOD PAELLA : The original one combining chicken and fresh seafood. N/A
  • GAMBAS TIGRE : Fresh peeled prawns sautéed in a very spicy tomato sauce. Served with jasmine rice. N/A
  • HOT CHOCOLATE N/A
  • CHAMPINONES A LA PLANCHA Barbecued whole button mushrooms with white wine garlic and parsley N/A
  • MIXED HOT TAPAS Best selling hot tapas dishes such as fried eggplant, garlic mushrooms, calamari, baby octopus, meatballs and chorizo N/A
  • FRESAS CON LICOR 43 Fresh garden strawberries drenched in a vanilla flavored liqueur $11
  • Two eggs any style with toast $ 7.00
  • Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
  • Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
  • Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
  • Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
  • Chicken schnitzel with chips and salad $ 17.00
  • Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
  • Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
  • Pepperoni Pizza roasted capsicum, chilli & onion $13.90
  • 300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
  • Salmon Caesar Salad as above w/ grilled salmon $15.90
  • Don't forget to add your favourite sauce $2.00 extra
  • Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
  • The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
  • Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
  • Garlic Pizza $7.00
  • Kaminari Pork Set $16.80
  • Shoga-yaki Pork Set $16.80
  • Fillet & Prawn Set $18.80
  • Sashimi & Unaju* Set $21.80
  • Hokkaido Bento $23.80
  • Gomoku Udon $14.80
  • Salmon Bento $19.80
  • Vegie Curry $13.80
  • Caesar $28.00
    • cos lettuce shaved parmesan egg & caesar dressing
  • Homemade Granola $18.00
    • fresh berries natural yogurt or milk
  • Red pepper hummus with pitta-grilled zucchini chickpeas & feta
  • Greek Yogurt $16.00
    • honeycomb
  • Crispy Root $26.00
    • seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
  • Affogato $12.00
    • classic or macadamia
  • Schinkenspeck Schiacciata-bush tomato fig & goats curd
  • Scone $8.00
    • homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
  • Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
  • Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
  • Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
  • Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
  • Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
  • LYONNAISE - Onion & Potato -
  • French Baguette $3
  • Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
This Is Chicken

This Is Chicken

location

Address

540 Botany Rd, Sydney, New South Wales 2015, Australia

phone

Phone

0283388591

email

Email

None

clock

Opened hours

Monday 07:00 - 19:00 Tuesday 07:00 - 19:00 Wednesday 07:00 - 19:00 Thursday 07:00 - 19:00 Friday 07:00 - 19:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Location
540 Botany Rd, Sydney, New South Wales 2015, Australia
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