This Is Chicken in Sydney Menu

None

Nearby Sample Menus

  • Chicken $32.00
    • Chicken
  • Choose Your Style $25.00
    • Chicken Char- Grilled
  • Cobb Salad $28.50
    • Tossed Lettuce, Grilled Chicken, Diced Tomato, Blue Cheese, Boiled Egg, Avocado And Crisp Bacon With Hurricane's Ranch Dressing
  • Steak Ribs $49.50
    • Top Sirloin(200G)With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
  • Fillet Of Tenderloin (250 Gm) $43.00
    • 100% Grass Fed Beef, Angus & Hereford Nsw
  • Wagyu $25.00
    • Wagyu
  • Garlic Mushrooms $13.00
    • Prepared With Fresh Garlic, Olive Oil And Garlic Butter
  • Garlic Prawns $19.00
    • Cooked With Garlic Butter, Olive Oil And Fresh Garlic
  • Teppan Udon With Veggies, Choice Of : - Seafood $22
  • Yakitori (2 Chicken Skewers Cooked With Our Own Teriyaki Sauce) $12
  • Emu - Extreme Lean & Low Fat Red Meat $33
  • Yasai -Sesame Salad /Teppan Tofu With Baby Corn/Egg (Or Veggies) Fried Rice/Teppan Vegetables/Teppan Vegetables $36 / p
  • Sashimi $12
  • Sesame Salad $5
  • Teppan Tofu With Baby Corn In Miso Sauce $21
  • Tempura (Wrapped In Light Batter), Choice Of - Yasai (Mixed Veggies) $16
  • Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
  • Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
  • Antipasto Della Casa $26.50
    • Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
  • Bistecca Alla Fiorentina $46.00
    • Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
  • Prosciutto San Daniele $11.50
  • Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
  • Tortina di Melanzana $25.50
    • Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
  • Pappardelle al Tartufo $39.00
    • Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
  • Wither Hills Sauvignon Blanc $10.00 / $45.00
  • Soft Boiled Egg(s) 1 egg $6.50 / 2 eggs $9.50
  • Mocha $4.75 / $5.75
  • Chicken, Avocado & Garlic Quiche $11.95
  • Prawns avocado, shallots and pesto $16.95
  • Scrambled Eggs with bacon and grilled tomato $16.95
  • - -
  • Pain au Chocolat $4.95
  • - Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
  • - Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
  • Grilled Chicken/Chicken Schnitzel/Roast Chicken -
  • Create your Own Sandwich start from $5.50
  • - Add Avocado/Cheese/Mushroom $1.00
  • Slice of Sweet $2.50
  • Grilled or Beer Battered Fish -
  • Prawn Cutlet -
  • Spaghetti or Rice Sauce Small $9.20 / Large $16.50
  • Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
  • Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
  • Garlic, Herb $3.80
  • Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
  • Pitta Bread $3.80
  • Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
  • Natural 1/2 doz $14.20 / 1 doz $24.80
  • GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
  • ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • GRILLED FLOUNDER ~ $ 25.00
  • CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
  • GARLIC & HERB BREAD ~ $ 3.00
  • FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
  • KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • Spicy Omelette chorizo, spanish onion, tomato & mushrooms $14
  • Smoked Trout with kipfler potato, witlof, ruby grapefruit, fennel & almonds $22
  • Bruschetta $9
  • Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
  • Grilled Haloumi & Tomato with olive oil drizzle on sourdough $9
  • Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
  • Caesar with cos lettuce, crispy bacon, parmesan and crouton $16
  • King Prawn Pasta with green olives, in spicy napolitana sauce $22
  • PULPO A LA PLANCHA Fresh & tender octopus straight from the barbecue N/A
  • CHANQUETES Fresh white bait fried to perfection N/A
  • CAZUELA DE LA CASA : Fresh fillet of fish, pimientos, clams & local mussels. All baked in a white wine & Spanish ham sauce. N/A
  • CHULETA Grilled T Bone Cutlet served with home made tomato sauce N/A
  • CASA'S MARINARA (CREAM, TOMATO OR MIXED SALSA) : Spaghetti and garlic with mussels, clams & seafood and your choice of cream or tomato sauce. N/A
  • PLAIN BREAD ROLLS Extra rolls N/A
  • PALETILLA DE CORDERO : Tender oven baked marinated whole shoulder of lamb, served with chips and garden salad, or jacket potato & salad. N/A
  • FABADA ASTURIANA : The traditional hearty Asturian bean stew. White beans, pork & chorizo are slowly cooked together with Morcilla-blood sausage, garlic, paprika & olive oil. N/A
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Italian sopressa, salami, black olive, artichoke $23
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Salt and pepper calamari $15.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • Gomoku Udon $14.80
  • Vegie Curry $13.80
  • Tonkatsu Pork Loin & Udon Set $18.80
  • Tonkatsu Pork Loin Set $16.80
  • Miso Katsu Set $16.80
  • Chirashi Sushi & Sashimi Set $20.80
  • Niku Udon $13.80
  • Katsu-tama Set $17.80
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Mesculin, tomato, red onion $7
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Crispy cider battered red emperor, fries, tartare $29
  • Chopped Iceberg with olives, cucumber, tomato & feta $9.90
  • Duck Liver Pate with orange, plum compote & toasts $18.90
  • Wild Rocket & Parmesan with balsamic dressing $9.90
  • Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
  • Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
  • Sauteed Garlic Mushrooms $9.90
  • Market Fish of the Day Market Price
  • Pan-Fried Chorizo with mint & basil $10.90
  • Mixed salad $7
  • LORRAINE - Ham, Cheese, Onion -
  • Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
  • Mixed Salad $7.00
  • ORDINARY (2 eggs) $11.00
  • Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
  • Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
  • La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
This Is Chicken

This Is Chicken

location

Address

540 Botany Rd, Sydney, New South Wales 2015, Australia

phone

Phone

0283388591

email

Email

None

clock

Opened hours

Monday 07:00 - 19:00 Tuesday 07:00 - 19:00 Wednesday 07:00 - 19:00 Thursday 07:00 - 19:00 Friday 07:00 - 19:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Location
540 Botany Rd, Sydney, New South Wales 2015, Australia
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