Thomas Cooper Bar in Adelaide Airport Menu

None

Nearby Sample Menus

Prawns $1.00
Fish Cake $2.50
Potato Fritter $1.00
Prawn Pack - 8 prawns, salad, tartare sauce & chips $14.00
Chicken Cave Special - 1/2 chicken, peas, carrots, gravy, roast potatoes or chips $14.00
Hotdog Combo - hotdog, minimum chips, 600ml schweppes drink $10.50
Hot Dog $4.00
Dippy Dogs $3.00

Orange Blossom Oolong 'Ooohlong' Cup $4.00/$2.00/Pot $7.00
Frenchie - French Toast w maple bacon, whipped cream, maple syrup $ 14.00
Earl Grey Blueflower Smokey Cup $3.00/$7.00/Pot $6.00
The Spaniard - Spanish omelette baked w chorizo, potato, caramelised onion & toast $ 14.00
Bruschetta - basil, tomato, classic $ 10.00
Pull the Wool - marinated lamb cutlets, pumpkin, feta and baby spinach salad $ 26.00
Hash Browns $ 3.00
Soup of the Day $ 11.00

Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50

Patates - Hand cut potatoes fried $10.00
Garithes Tis Skaras - Marinated, chargrilled king prawns $16.50
Tis Skaras - Chargrilled (mains are served with hand cut potatoes, pita & tzatziki) N/A
Loukaniko - Chargrilled Greek Sausage $15.90
Souvlaki Mixed - Marinated chicken & lamb on skewers chargrilled $28.00
Horatiki Salata - Traditional Greek Salad Small $10.90/Large $14.90
Moussaka - Layers of potato, eggplant, mince meat and cheese oven baked $25.00
Keftedes - Oven baked meatballs in a fresh tomato sauce served with potatoes $24.00

Ho Mok Talay - Seafood steamed with coconut, red curry and seasonal vegetables $16.00
Roast Duck Curry - Cooked with Lychees and pineapple pieces $17.00
Randan Curry - Lightly spiced red curry with coconut milk and seasonal vegetables and pandan leaves Chicken or Beef $12.00
Yum Talay - Seafood with vermicelli noodles, lemon juice, chilli, coriander, onion and mint $17.00
Curry Dishes $12.00
Green Curry - Traditional green curry with coconut milk, basil leaves and seasonable vegetables - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
Gang Panang - Cooked with Panang curry paste and coconut milk, lime leaves and fresh basil Chicken or Beef $12.00 / Seafood $16.00
Pad See Ew - Flat white noodles with chicken, shrimp, egg and vegetables $12.00