Thomas Cooper Bar in Adelaide Airport Menu

None

Nearby Sample Menus

  • Garfish $5.00
  • Steak Sandwich Combo - steak sandwich, minimum chips, 600ml schweppes milk $11.50
  • Extras: Onion, Bacon, Cheese, Egg, Pineapple, Beetroot 50¢/each
  • Extra Large $8.50
  • Hawaiian Pack - chicken, pineapple, banana & roast potatoes chips & gravy $10.50
  • Dippy Dogs $3.00
  • Crumbed Sausage $2.00
  • Whole Chicken $17.50
  • Tortellini Alla Panna - ham, mushroom, cream $ 17.00
  • San Pellegrino - Mineral Water, Chinotto, Aranciata Rossa, Limonata N/A
  • Avocado $ 3.00
  • The Spaniard - Spanish omelette baked w chorizo, potato, caramelised onion & toast $ 14.00
  • Hash Browns $ 3.00
  • Fresh Pressed Juice by Besa (Adelaide Hills) - Orange, Apple, Pineapple, Apple & Strawberry, Apple & Pear, Apple & Cherry) N/A
  • Organic English Breakfast Traditional Cup $3.00/$7.00/Pot $6.00
  • Chef's Mixed Leaves - cucumber, oil, sea salt $ 7.00
  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
  • Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Mixed Psarika - Chargrilled king prawns, fried calamari, grilled whiting and garfish fillet $35.00
  • Htapothi Tis Skaras - Chargrilled Octopus $19.90
  • Ortikia Tis Skaras - Marinated large quails (2) chargrilled $28.90
  • Souvlaki Garithes - King prawns on skewers chargrilled $27.90
  • Tis Skaras - Chargrilled (mains are served with hand cut potatoes, pita & tzatziki) N/A
  • Souvlaki Mixed - Marinated chicken & lamb on skewers chargrilled $28.00
  • Loukaniko - Chargrilled Greek Sausage $15.90
  • Patates - Hand cut potatoes fried $10.00
  • Large (2 people) $4.00
  • Pandan Chicken - Marinated chicken wrapped in pandan leaves, served with sweet chilli sauce $9.00
  • Pad Med Ma-Muang - Cashew Nuts Stir fried with seasonal vegetables - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
  • Kway Teaw - Rice noodles with chicken, prawn, fresh bean sprouts and egg $12.00
  • Red Curry - Lightly spiced red curry with coconut milk, seasonal vegetables and basil leaves - - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
  • Pad See Ew - Flat white noodles with chicken, shrimp, egg and vegetables $12.00
  • Pad Khing - Ginger with seasonal vegetables - - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
  • Hokkien Noodles - Hokkien egg noodles with shrimp and seasonal vegetables $12.00
Thomas Cooper Bar

Thomas Cooper Bar

location

Address

Adelaide Airport, 1 James Schofield Drive, Brooklyn Park, Adelaide

phone

Phone

0883089211

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Bar

Location
Adelaide Airport, 1 James Schofield Drive, Brooklyn Park, Adelaide
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