Thomas Cooper Bar in Adelaide Airport Menu

None

Nearby Sample Menus

  • Jumbo $9.50
  • Hamburger $5.00
  • Medium $5.50
  • Calamari Pack - 8 calamari, salad, tartare sauce & chips $12.50
  • Hamburger Combo - hamburger, minimum chips & 600ml schweppes drink $11.00
  • Mushroom (Small / Large) $5.00/$7.00
  • Butterfish Party Pack - 6 butterfish, 2 salads (coleslaw, pasta, potato or rice), jumbo chips, 1.25 litre schweppes drink $35.00
  • Fish Cake $2.50
  • The Big Liquid - beef patty, bacon, egg, cheese, salad, tomato sauce $ 17.00
  • Tortellini Alla Panna - ham, mushroom, cream $ 17.00
  • Cajun Chicken - thigh patty, cheese, bacon, tomato, sweet chilli mayo $ 15.00
  • Chocolat-T (decaf) Sweet Cup $4.00/$2.00/Pot $7.00
  • Spinach $ 3.00
  • Tuna Nicoise - fresh seared tuna, green peas, smashed potato, mixed greens, dill & lemon $ 22.00
  • Holy Guacamole - Smashed avocado on rye w poached egg, grilled tomato, wilted spinach $ 12.00
  • Haloumi $ 3.00
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
  • Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Tiropites - Filo pastry pies filled with cheese $14.00
  • Sikotakia - Grilled marinated chicken livers $12.00
  • Spartiako Skara - Chargrilled lamb cutlet, chicken souvlaki, loukaniko, pork chops $38.00
  • Souvlaki Mixed - Marinated chicken & lamb on skewers chargrilled $28.00
  • Ortikia Tis Skaras - Marinated large quails (2) chargrilled $28.90
  • Souvlaki Garithes - King prawns on skewers chargrilled $27.90
  • Kotopoulo Tis Skaras - Marinated grilled chicken breast chargrilled $32.90
  • Dips and Pita - Home made Greek dips (4) served with warm Pita $18.00
  • Thai Spring Rolls - Homemade crisp spring rolls filled with vermicelli and vegetables $4.00
  • Pad Prik - Basil & Chilli with seasonal vegetables and tangy sauce - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
  • Larp Phed - Roast Duck with fresh Thai herbs and finely red onion $17.00
  • Choo Chee - Stir fried with vegetables and spicy Choo Chee sauce - Chicken or Beef / Choo Chee Prawn or Barramundi $13.00 / $16.00
  • Thai Chicken Salad - Stir fried chicken with fresh seasonal salad and a Thai dressing $13.00
  • Tom Kha - Mild chicken and coconut soup with galangal, lemongrass and mushrooms Chicken or Veg $9.00
  • Large (2 people) $4.00
  • Steamed Jasmine Rice - small (1 person) $3.00
Thomas Cooper Bar

Thomas Cooper Bar

location

Address

Adelaide Airport, 1 James Schofield Drive, Brooklyn Park, Adelaide

phone

Phone

0883089211

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Bar

Location
Adelaide Airport, 1 James Schofield Drive, Brooklyn Park, Adelaide
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