Thomas Findlay Fish & Chippers in Melbourne Menu

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Nearby Sample Menus

  • 1 DOZEN MIXED 23.95
  • CUSTARD 3.95 EA
  • 1 DOZEN GLAZED 18.95
  • CLASSIC GLAZED 2.95 EA
  • DODGER
    • with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
  • DOUBLE BACON BIG BOY
    • Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
  • FANCY DECORATED 3.20 EA
  • BIG FAT GERMAN DOG
    • Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?
  • 57 Beef omelette on rice 11.50
  • 39 Chicken and sweet corn on rice 10.50
  • 102 Vegetarian omelette on rice 11.00
  • 22 Sweet corn fish fillet on rice 10.50
  • 25 Fish fillet with preserved vegetables on rice 11.50
  • 85 Wonton noodle soup 10.50
  • 1 SPICY GREEN BEANS WITH MINCED CHICKEN ON RICE 11.00
  • 96 Fried wonton (4 pieces) 5.00
  • Spaghetti Marinara
  • Veal Schnitzel
  • Veal Pizzaiola
  • Fillet Mignon
  • Minestrone
  • Chicken Schnitzel
  • Anti Pasto
  • Avocado Vinaigrette
  • BROOKFARM TOASTED MUESLI 13.50
    • Served w/ natural yogurt, fresh strawberries & honey
  • Pollo Affumicato 21.50
  • Acciughe 19.50
  • Pescatore 24.50
  • Bianca 17.50
  • Prosciutto 16.50
    • toasted herb focaccia bread w/ prosciutto ovoline boccocini, olives, red capsicum and pesto
  • NEW YORK BAGEL 8.00
    • plain or poppyseed served w/ your choice of cream cheese, preserves or honey
  • Funahi Biance 19.50
  • Available on Monday to Friday from 11:30 to 3:00 pm (For Dine in Only)
  • BEEF CURRY $16.80
    • (Sliced beef cooked in traditional Japanese curry on rice)
  • CHIRASHI SUSHI $20.90
    • (Variety of fresh fish spread over a bowl of vinegar rice)
  • SOFT SHELLED CRAB $21.80
    • (Deep fried in light batter & served with hand roll)
  • TATSUTA AGE $18.80
    • (Deep fried marinated chicken fillet)
  • RICE $3.50
    • (Steamed rice)
  • CHIBIKKO MOCHI $6.50
    • (Red bean ice cream)
  • EDOYA BENTO $23.80
    • (Variety food served in traditional dinner box)
  • Crisp kale 'Agebidashi', buckwheat 12.00
  • Grilled dry aged Angus porterhouse, walnut miso 26.00
  • Tofu 'Caprese' salad, passion fruit dressing
  • Spicy tuna tataki
  • Sweet corn 'kaki-age'
  • Broccoli, cauliflower and fungi 'Gomazu-ae' 13.00
  • Broccdi, cauliflower & black fungi 'Gomazu-ae'
  • Grilled Hervey Bay Scallop, soy panko
  • Chocolate Mousse 10.50
    • Devilish chocolate mousse scattered with a crunchy chocolate soil.
  • Belgian Spoil 17.00
    • The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
  • 6 $13.80
  • + Add a scoop of ice cream to any dessert 4.00
  • Flourless Orange Cake 6.50
    • Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
  • Add warm chocolate or salted caramel sauce NF 1.00
  • + Add a Teddy Pop in milk or dark chocolate NF 1.00
  • Babyeino 2.50
    • Frothy milk served with a milk chocolate Teddy Pop. NF GF
  • Salt & Pepper Calamari Dusted In Garlic Salt, Served With Wonton Crisps $16.80
  • Please ask our friendly staff for the menu N/A
  • Satay Peanut Chicken & Asian Herb Dumplings (5) $9.80
  • Ginger Prawn Dumplings (3) $8.80
  • Steamed Wrap (2) $2.00
  • Legit Special Fried Rice - Packed With Chinese Sausage, Bbq Pork & Egg $11.80
  • Mushroom Dumplings - Steamed, Guilt-Free Parcels With Three Types of Mushroom, Carrot & Water Chestnut (3) $7.80
  • Roast Duck Dumplings With Peking Sauce (3) $8.80
  • Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
  • Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
  • Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
  • Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
  • Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
  • Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
  • Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
  • Wok-Fried Baby Spinach with a Touch of Garlic $9.00
  • Aburi Chashu $15.00
    • Flamed slow cooked pork, spring onion and mayonnaise
  • $10.00 (5 pcs)
  • Lupin III $18.00
    • Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
  • Gyouza $15.00 (8pcs)
    • House made Gyouza, served with Mugen's special sauce
  • Paire de Poire $18.00
    • Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
  • Pipi-Sake Mushi $15.00
    • Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
  • Requiem for a Dream $18.00
    • Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
  • Ebi-Mayo $15.00
    • Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • Roast beer and vegetabnles S $9.50 L $12.90
  • Thai chicken burger and chips $11.90
  • Lamb korma stew with rice S $9.50 L $12.90
  • Thick raisin toast $3.50
  • ●Salads
  • -Large $8.50
  • T/A
  • Omelette $9.50
    • French omelette with 3 fillings
  • Prawn $12.90
  • Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
  • Dumpling Soup Noodle $10.90
  • Braised Spare Ribs Noodle $11.90
  • Spicy Chilli Pork $11.90
  • Step 1 - Choose Noodles N/A
  • Guilin Beef Noodle $11.90
  • Chicken $10.90
  • -Members $13.30
  • -Non members $10.00
  • Apple pie with pouring cream
  • -Non members $9.00
  • -Non members $10.00
  • -Non members $15.00
  • -Members $21.20
  • -Members $16.80
  • Dr, Marty`s crumpets with honey or jam $6.50
  • Croque monsieur $14.00
  • Croissant, toasted with ham and cheese or cheese & tomato $7.00
  • -Sourdough, multigrain or gluten free $5.50
  • Warm roast pumpkin, green beans, snow pea tendrils, nuts & seeds, tahini dressing $14.00
  • Homemade baked beans with feta, poached egg & sourdough $13.00
  • Caprese salad, fresh mozzarella, basil & olive oil $13.00
  • Bruschetta
Thomas Findlay Fish & Chippers

Thomas Findlay Fish & Chippers

location

Address

7a/276 Flinders St, Melbourne VIC 3004, Australia

phone

Phone

0390423276

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips

features

Features

Takeaway

Location
7a/276 Flinders St, Melbourne VIC 3004, Australia
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