Those Guys Food in Melbourne Menu

Crab in black bean sauce Seasonal price
Mongolian beef $28.80
- Chunky pieces of choice lean beef marinated and cooked in a tnagy brown sauce with sizzling foil
Fried ice-rice
Chicken and chinese mushroom soup $7.50
Chilli chicken $23.80
- Chicken maryland fillet, touch of garlic home make chilli sauce
Crocodile meat with xo chili sauce $31.80
- $31.80
Chicken with walnut $23.80
- Chicken maryland fillet slivers with water chestnuts, carrots, mushrooms & walnut pieces
Seafood combination steam pot

Fat chips $8.90
- With sea salt and mustard aioli
-Rindless bacon, sausages, smoked salmon $4.00
Trio of tacos $18.90
- Lamb shoulder pork carnita and refried black beans served with apple slaw and chipotle mayo
-Buffalo mozzarella
-Greek style chicken & rice
Meze plate $27.90
Prosciutto pizza $18.90
- Thin crust pan pizza with prosciutto, fennel seeds, buffalo, mozzarella, cherry tomatoes and roquette
Ricotta donuts $7.90
- Served with chocolate sauce and fresh strawberries

King Prawn
Korean beef tartar $19.90
- Raw beef short ribs with sweet chili sauce
Tomato Salad
Spicy Pork $17.50
- Pork marinated in sweet chili sauce with vegetable
Chili Pork Belly (230g)
- Pork Belly marinated in chilli sauce
Stone Bibimbab $15.90
- (Beef/Pork/Chicken/Tofu) Seasoned vegetable on steamed rice
Beef Scotch fillet (220g)
Squid

Sliders $20.00
- a trio of mini chicken, beef & falafel sliders served with tomato relish, aioli & lettuce
Steak sandwich
Steak special
- Please refer to the specials board
Apple pie $16.00
- Warm apple pie served with ice cream, cream & apple cinnamon sauce
Garlic bread (V) $8.00
- Housemade herbed butter on fresh ciabatta served with or without cheese
Quinoa (V) $15.00
- Quinoa, roasted pumpkin & crispy chickpeas tossed with slivered almonds, pumpkin seeds, kale, dried cranberries, parsley & coriander in a balsamic dressing
-Add bacon & cheese $6.00
Fish and chips $10.00

-Eggplant $24.00
Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
Matriciana
- Chilli spiked napoli with bacon & kalamata olives
Bolognese
- Topped with traditional bolognese sauce & melted mozzarella
Parma'geddon
- Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
Penne pasta with braised lamb shank ragu & parmesan $26.00
Pumpkin & feta
- Roasted pumpkin, feta & basil

GRILLED CHICKEN FILLET SOUVLAKI 14.50
- lean marinated chicken skewer in pita
EYE OPENER 13.00
- two toasted sandwiches with a choice of ham, cheese, tomato, egg or bacon
HOMEMADE GREEK RISSOLES 16.50
- two traditional beef rissoles, chargrilled & served with Greek salad & chips
Meat Platter
- platter of marinated lamb and chicken fillet skewers, lamb giro from the spit, chicken giro the from the spit, pork hot sausages and homemade Greek rissoles
LIGHT BREAKFAST (V) 9.00
- three pieces of toast with your choice of butter, jam, honey, marmalade & vegemite. Served with a cup of coffee or pot of loose leaf tea
BAKED POTATOES IN TOMATO SAUCE 6.00
giros $3.00
HOMEMADE GEMISTA (V) 24.00
- Baked tomatoes, peppers or zucchini stuffed with herbed rice and served with baked potatoes in a light tomato sauce

Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request

Grilled Tomato $3.5
Guinea porridge cooked in coconut milk & lime with chia seeds, vanilla, honey, banana & cashews $10
Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage $20/$27
Beamase N/A
Baked field mushrooms with garlic & thyme $10
Spaghettini with tiger prawns, crab, garlic, chili & olive oil $25/$34
Main course N/A
- Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato / Victorian grainfed minute steak with olive oil mash, spinach & bordeloise sauce / Salmon fishcakes with sautéed spinach & sorrel sauce / Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage
Marinated olives, baba ghanoush & sourdough $10

Nearby Sample Menus