Twice Baked Spinach, Gruyère, Parmesan & Feta Soufflé (V) served with a salad of frisée, sweet potato, red witlof, apple & roasted walnuts on honey infused pomegranate molasses $20.00
Fresh Baked Scones accompanied with Hanks jam & double cream $7.00
Pan-fried Scallops (G/F) with grilled asparagus & chipotle mayonnaise, accompanied with salad greens & crispy Jerusalem artichokes $21.00
Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
Beef & Burgundy Pot Pie 19.90
Topped with flakey puff pastry served with chips & salad
POTATO WEDGES (v) 9.00
Served with sour cream & sweet chilli sauce.
FISH OF THE DAY Market Price
See our Chef's Specials
ATHENA SALAD (v) 19.90
Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
BEER BATTERED FISH & CHIPS 19.90
Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
HAWAIIAN 15.00
Caramelised pineapple, ham, mozzarella cheese.
VEG – O (v) 15.00
Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.