Thr1ve in Melbourne Menu

Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00
Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
Chicken rillettes, rosemary jelly, ciabata $9.00
Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00
French onion & garlic soup, L'artisan raclette croute $9.00
Boiled Valencia orange and almond cake, vanilla ice cream $12.00
Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00

Long Black $3.90
B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
Hot Mocha $5.30
Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
Babychino / with marshmallows $1.00 / add 70c

Yakiniku - Sliced Beef and vegetables cooked in special sauce served on a hot plate $ 13.50
Kani Cream Koroke - Fried mashed potato with mince crab and vegetables $ 7.90
Ishikari Nabe - Salmon, thinly sliced belly pork and vegetables cooked in a clay pot with our special miso taste soup $ 15.80 per person
Tempura - Prawn, fish & vegetables Tempura or Kisu no Tempura (silver whitting) dipped in batter and deep fried $ 9.90
Sashimi or Sushi - Thinly sliced raw fish or Vinegared rice topped with thinly sliced raw fish N/A
Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 7.70
Nasu/Tofu no Dengaku - Deep fried Egg plant or Tofu topped with a tasty miso sauce $ 7.70
Nabeyaki Ramen $ 14.50

Blazing saddles parma
- Smoky chipotle beans & fresh sliced jalapeno
-Veal $28.50
Dim sim parma
- 2 Favourite food groups come together as one!
Chocolate & porter mousse with salted caramel ice cream $14.50
Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
The floater
- Served on mushy peas with mash potato & gravy
Mushroom
- Oven roasted field mushrooms with oregano
Mrs. p's cheesy garlic & herbs bread $8.00

Warm Chicken Salad $17.50
- Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
Grilled Fish Burger $19.90
- Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
French Toast $14.00
- Bacon & Maple, Berry & Maple
250G Porterhouse $22.50
- Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
Pumpkin Eggs $16.50
- Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
R.D.C Beef Burger $18.50
- 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
Roast Vegetable Ravioli $17.50
- Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
Add Eggs $18.00

Eggs atlantic (salmon) $13.50
Eggs benedict (ham) $11.50
Porridge $8.00
- Served with low fat yoghurt & berries
Blat $8.50
- Bacon, lettuce, tomato & avocado
Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
Eggs on toast $7.90
- Scrambled/poached/fried

MIXED GIRO PLATTER
- marinated spring lamb and chicken from the spit
CHICKEN GIRO PLATTER
- marinated chicken from the spit
5 PEOPLE OR MORE
giros $3.00
BEEF RISSOLE 6.00
GRILLED LAMB FILLET SOUVLAKI 15.00
- lean marinated lamb fillet skewer in pita
MIXED DIPS 13.00
- tarama, melitzanosalata, tzatziki & hommus (order pita separately)
KALAMARI 34.00
- fresh kalamari, sliced, lightly floured, seasoned and fried, served with Greek salad

Seafood $13.90
Combination $13.90
Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
Tofu & Vegetable $10.90
Grilled Chicken Fillets $11.90
Crispy Chicken $12.90
One Choice with Rice or Noodles $9.50
Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90

BOWL $14.00
Spicy Galbim Jjim (S/M) $18.00/$32.00
- Braised beef short ribs
HOTPOT $15.00
51. Stir-fried squid (S/M) $18.00/$27.00
- Marinated squid and vegetables served on sizzling grill
M $28.00
Fried Tender Chicken (S/M) $17.00/$27.00
- Deep fried tender chicken
L $35.00
Fried Boneless Chicken with Tteokbokki & Cheese $32.00
- Deep fried boneless chicken with spicy rice cakes and cheese

House Starter
- Japanese appetiser
Yasai Gyoza $12.80
- Vegetable dumplings w/ ponzu raiyu sauce
Tonkatsu Bento Set $20.80
- Crumbed Pork, Sashimi, Sides, Salad, Miso & Rice
Asari Wan $7.80
- Miso soup w/ clams, spring onion
Sakana Shioyaki / Teriyaki $34.80
- Choose from your favourite: Salmon, Kingfish
Tori Teriyaki $29.80
- Chicken maryland fillets glazed w/ teriyaki sweet soy sauce
Ebi (prawns)
Tori Teriyaki Bento Set $20.80
- Chicken Teriyaki, Sashimi, Sides, Salad, Miso & Rice

Spanish omelette $16
Horisso N/A
American blueberry pancakes with mascarpone, white chocolate shavings & maple syrup $14
250g victorian grassfed scotch filet $41
Full hot buffet breakfast $24
Dessert N/A
- Sticky toffee pudding, pear puree & butterscotch sauce & vanilla ice cream / Warm vanilla & raspberry almondine, chilled custard, lemon balm & raspberry sauce / Selection of local cheese with quince paste & oatmeal crackers
Entree N/A
- Petuna smoked tasmanian salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium / Fior di bite, trellis tomatoes, wild rocket & olive oil / Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate / Roma tomato risotto with zucchini, chili & basil
Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage $20/$27

Nearby Sample Menus