Thr1ve in Melbourne Menu

FRESHLY SHUCKED OYSTERS 4.00 each
- with red nam jim or ponzu dipping sauce
STEAMED JASMINE RICE 4.00
BANANA FRITTERS
- roasted rice and coconut, vanilla bean ice cream
STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
- Sichuan chilli oil
THAI FISH CAKES 17.00
- with peanut & chili dipping sauce
KINGFISH SASHIMI 20.00
- green chili, hot mint & toasted coconut
SLOW ROASTED LAMB SHOULDER 39.00
- green chili dahl, cucumber and yogurt
RARE BREED STICKY PORK BELLY 21.00
- palm sugar caramel, young coconut salad & red chili

Wedges- with sweet chilli & sour cream $12.00
Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
House made cakes, muffins & desserts daily specials N/A
Chef’s Selection Share Plate daily selection $29.50
House made Quiche, salad Ham and cheese or Vegetable $12.50
Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
Fresh Scones, raspberry jam, whipped cream $7.50
Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00

Smoked Salmon $10.00
- cucumber, red onion, capers, rocket & spring onion spread
Steamed Seasonal Greens $8.00
- Dressed with extra virgin olive oil & sea salt
Vic's open steak sandwich $19.00
Smashed Meringue $15.00
- With whipped cream, lemon curd, nuts & berries
Blood Orange Semi-freddo Souffle $15.00
- & chiacchiere biscuits
Togarashi Tofu $9.50
- cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot
Dessert & Cheese
Sides

Perfect for sharing
Anchovies $6
Semolina Calamari, Rocket, Chilli Mayo $15
Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
Linguine $23/$24
- Vongole, Bottarga (Salted, Cured Fish Roe)
Peppe (white base) (9”/13”) $17/$27
- Mozzarella, Potatoes. Italian Crispy Pancetta, Blue Cheese, Rosemary >>
Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
Troika (9”/13”) $19/$29
- Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese

Large bowl of chips $8.00
- Served with side gravy
Cottage pie $24.00
- Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
Sherlock's double cheese burger $26.00
- Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
Pie of the day $22.00
- A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
Nachos $16.00
- Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
-Mushroom sauce
Bangers & mash $25.00
- English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
Crunchy chicken salad $23.00
- Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing

Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
Nai wong bao $2.50
- egg custard
Sweet Potato Fries $6.00
Breakfast Bao $4.90
- (lightly fried egg & bacon)
Cheung chay bao $2.70
- chinese sausage bao
Taro bao (v) $2.70
Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies

74. Calamari Skewers $8.00
- Muc Ghim
8. Beef Meat Ball
- Pho bo vien
81. Grill Fish with Vermicelli or Rice (La Vonq Style) $11.50
- Com/Bun cha ca La Vong
22. Stewed beef in Soup with Vermicelli or rice noodles $11.50
- Pho bo kho
65. Vegetarian Vietnamese Salad $8.50
- Goi chay
Large $12.50
87. A bowl of Soup $1.00
71. Satay Chicken or Squid Skewers $8.00
- Ga sa te xien/ Muc xien

Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00
Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00
Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50

-Kimchi bibimbam $12.00
Gyoza salad
- Fried dumplings on mixed salad
Spicy rice cake Ddoeok bok gi $18.00
- Slice rice cake with vegetables and spicy sauce with boiled egg and fried dumpling
-Pork bibimbam $12.00
Tofu darac bowl $15.00
-Unagi don $10.90
Including rice
-Extra rice $2.00

Eggs royale, beetroot cured salmon, sauteed spinach, pached eggs, ciabatta, hollandaise sauce (GFO) $19.00
Poached huon salmon, baby spinach, yarra valley tomato, cucumber, red onion, lilliput capers, avocado, cabernet merlot vinaigrette (GF) $25.00
Homemade hash brown $4.00
Sous vide chicken breast, crisp cos, julianne apple, walnuts, swiss chard, roquefort dressing $20.00
Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (GF, V) $22.00
Spicy Nduja salami inferno, san marzano tomato, fior di latte, kalamata olives, basil $25.00
Morcilla $4.00
Lunch & dinner menu-monday-friday 12-3pm / monday - saturday 5.30 - 9Pm

Hutch $10.00
- Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
Cauliflower, Chickpea & Pumpkin Curry
- Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
Toppings: Banana & Brown Sugar
Gunters Beef Goulash
- Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
L $7.90
Falafel $10.00
- Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
L $6.20
With Rice + Salad $9.90

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