Thr1ve in Melbourne Menu

None

Nearby Sample Menus

  • B13 Wagyu Tender Strip 36.90
  • Seafood S:14.00
  • P3 Soybean Pork Belly 18.60
  • B10 Wagyu Bui-Go-Gi 29.90
  • P4 Chilli Pork Belly 18.60
  • Zucchini Pancake (Mild / Spicy) 18.00
    • Savoury pancake of zucchini & vegetables
  • B8 Special Gal-Bi 31.90
  • Korean Soybean Paste Soup (Mild / Spicy)
  • Selected caviar MP
  • Dr Marty's organic crumpets with spreads $10.50
  • Seasonal mushroom risotto with truffle oil $21.50/$28.00
  • Toasted fruit bread $9.50
  • Ricotta & white bean tortelloni, tomato consomme & zucchini $27.50
  • Eggs Benedict (ham), florentine (spinach) or atlantic (salmon) $19.50
  • Kipflers, bacon & cabbage $11.50
  • Gravlax of alpine salmon $21.50
  • Fried Rice or Noodle Only
  • Curry Laksa
  • Sweet Custard Bun $2.00each
  • Vegetarian
  • (Small) (Large)
  • Salt Pepper Fish
  • $5.50 (Small)
  • Satay Chicken
  • Fried rice with shredded pork & egg $11.50
  • Spring onion pancake $4.90
  • Taiwanese style popcorn chicken rice box $11.50
    • Boneless chicken pieces seasoned with salt and pepper seasoning
  • Chinese savoury doughnut stick $2.50
  • Chicken drum rice box $11.50
    • Fried chicken drumettes with pepper seasoning lightly coated in breadcrumbs our speciality
  • Spring onion pancake with egg $5.90
  • Formosa stewed minced pork rice $7 / $9.2
    • Mince pork stewed with five spice and soya stock served with soya marinated egg on rice
  • Takoyaki $5.90
    • Savoury pancake bali made with octopus pickled ginger and spring onion (6)
  • Jalebi $2.50
  • Large Combo 1 $13.50
    • (Rice with 2 Non Veg. 1 Veg, Daal & Pappad)
  • Salad
  • Naan / Roti $2.50
  • Small Combo 1 $10.90
    • (Rice with 1 Non Veg. 1 Veg. Daal & Pappad)
  • Plain Paper Dosa $9.90
  • Cholle Bathure $10.90
  • Chat Papadi $6.50
  • 32. Tonkatsu Ramen $11.50
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • 29. Gyoza Pizza $18.90
    • Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
  • 18. Sapporo Ramen $10.90
    • Pork and vegetables served with thin Japanese ramen soup
  • 23. Niku Udon $10.90
    • Thinly sliced beef served on udon noodles soup (Chicken available)
  • 24. Agedashi Tofu $3.90
  • 5. Katsu Don $9.70
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • 6. Oyako Don $9.90
    • Chicken cooked with egg on special sauce served on rice
  • 21. Gyoza Ramen $11.30
    • Chef special made Japanese pork dumplings served on ramen soup
  • 4 $9.20
  • NEW Dark Chaos Reveal 10.50
    • White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
  • Homemade Dr. Marty's Crumpet 5.00
    • Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
  • Chocolate Cherry Royale 4.00
    • Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
  • Chocolate Spectacular 9.50
    • Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF
  • Belgian Spoil 17.00
    • The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
  • Ice Cream 4.00
    • A scoop of Koko Black chocolate or vanilla ice cream. NF
  • Teddy Pop 2.30
    • in milk or dark chocolate GF NF
  • Risotto of roast red peppers, fresh peas & sweet corn $27.50
  • Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
  • Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
  • Wilted spinach $9.50
  • Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
  • Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
  • Honey nougat parfait and raspberries three ways $17.50
  • 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Eggs benedict $15.00
    • Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
  • Big breakfast $21.00
    • Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Steak bacon and Cheese Pie N/A
  • Egg and Bacon Pie N/A
  • Chicken and Mushroom Pie N/A
  • Vegetable Pastie N/A
  • Hot and Spicy Pie N/A
  • Steak and onion N/A
  • Chicken Leek and potato Pie N/A
  • Cracked pepper Pie N/A
  • Eel Udon $12.50
  • Prawn Soba $10.00
  • Chicken or Vegetarian Curry $10.00
  • Eel Soba $12.50
  • Beef Rice $11.00
  • Seafood Udon $10.00
  • $12.50
  • Teriyaki Chicken Udon $10.00
  • Fried Silky Tofu Gua Bao (V) $5.20
    • Pickled mustard / sweet soy sauce and crushed peanuts
  • Nai wong bao $2.50
    • egg custard
  • Pork Floss Bao $5.00
    • (deep fried mantou w/pork floss)
  • Traditional Wonders $11.50
    • Da pork bao / char siu bao / choi bao / nai wong bao
  • Soft Shell Crab $11.00
    • (w/asian salad)
  • Da pork bao $4.00
    • Egg, shiitake mushroom & chinese sausage
  • Taro Crisps $6.00
  • Breakfast Bao $4.90
    • (lightly fried egg & bacon)
  • Petuna ocean trout, crisp noodles, lime, tamarind $22.00
  • Jasmine rice -
  • (4 or more people – whole table only) $65 per person
  • Filled eggnet, pork, prawns, peanuts, caramelised coconut -
  • - Jasmine rice -
  • Filled eggnet, pork, prawns, peanuts, caramelised coconut $31.00
  • Green papaya, snake beans, peanut, dried shrimp $15.00
  • Jungle curry blue eye, wild ginger, grilled corn, holy basil $35.00
  • 5. Won Ton Soup $4.80
  • 22. Spicy Bean Curd with Rice $9.80
  • 20. Scallop Dumplings (3 Pieces) $6.80
  • 17. Won Ton in Spicy Sauce (10 Pieces) $9.80
  • 44. Beef in Szechuan Chilli Sauce with Rice $9.80
  • 42. Satay Beef with Rice $9.80
  • 55. Noodles with Mix Vegetables in Soup $9.80
  • 40. Beef in Hot Chilli Oil with Rice $9.80
  • BACON & EGG 6.90
  • JAM
  • TURKEY
    • cream cheese, cucumber, lettuce and cranberry sauce
  • 4.50
  • HAM
    • Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
  • HAM, CHEESE, TOMATO 6.90
  • AVOCADO & SALMON 9.00
  • ANGUS BEEF BURGER
    • Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo
Thr1ve

Thr1ve

location

Address

45 Collins Place, Melbourne, Victoria 3000, Australia

phone

Phone

0396631150

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
45 Collins Place, Melbourne, Victoria 3000, Australia