Thr1ve in Melbourne Menu

BBQ BABY BACK PORK RIBS SRIRACHA PEANUT CARAMEL & BANANA BLOSSOM SALAD 34.50
CHARRED GREEN CABBAGE PEANUT RELISH, CORIANDER & SOY 16.50
GREEN CURRY OF CHICKEN THIGH & DUCK LIVER PEA EGGPLANT & BABY CORN 27.50
SON IN LAW EGGS, ASPARAGUS, HERB SALAD & CHILLI JAM 19.50
CHICKEN & SHIITAKE SPRING ROLLS, GREEN CHILLI & MUSHROOM SOY 17.50
SALT & PEPPER SQUID VIETNAMESE MINT & NUOC CHAM
STIR FRIED GREEN BEANS & SHREDDED COCONUT, BURNT CHILLI & CASHEW SAMBAL 12.50
MIANG OF SCALLOPS 16.50
- CURRIED CAULIFLOWER, GINGER, PEANUTS, POMELO & BETEL LEAF (2PCS)

Cozze 22.50
GIGANTE 19.50
- Your choice of eggs, bacon, tomato, mushrooms, hashbrown, baked beans sausage on thick toast
Pomodoro ciliegino 19.50
Salmone 22.50
Herb focaccia bread 3.90
Salumeria/Cured Cold Meats 29.00
- A selection of Italian cured meats, served w. Hols Amore fior di latte cheese, olives & grissini sticks
Herb garlic focaccia bread 7.90
CREPES 14.00
- Served w/ strawberries & honey

Heirloom tomato salad $10.50
- Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
free range egg, silverbee $2.00
Chicken liver parfait $17.00
- With cornichons/caper berries/sour cherry chutney/charred sourdough
roasted tomato hash brown $4.00
chorizo $5.00
hollandaise, mushrooms $3.00
-with shaved ham/provolone/tomato $10.50
Toasty ham/cheese $7.00

-18pcs $15.95
Korean style lunch box! $10.90Each
- Any 6 pieces original or flavoured wingette and drumettes
Korean salad R$4.50/L$6.50
- Mixed leave salad, cucumber, cherry tomatoes, red onions, toasted white sesame seeds and secret dressing
Oriental green onion
Bulgogi
-Flavoured $46.95
-6pcs $6.95
Snowing cheese

Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise
Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce

SCHNITZEL, CHIPS & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90
CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
SCHNITZ DIPS - BBQ Relish $1.00
OMG! - Schnitzel, tasty cheese, rindless bacon, pineapple, egg, baby cos lettuce, tomato, grilled onion, BBQ Relish & Aioli $14.90
SCHNITZ DIPS - Chilli Aioli $1.00
GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
SCHNITZ DIPS - Tomato 50¢

Perfect for sharing
Garlic Focaccia $13
Vegetarian (9”/13”) (V) $17/$25
- San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
Semolina Calamari, Rocket, Chilli Mayo $15
Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
Roast New Potatoes, Leek, Rosemary $11
Verde (white base) (9”/13”) (V) $17/$27
- Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8

8. Beef Meat Ball
- Pho bo vien
29. Grilled Prawn & Pork Belly with Vermicelli or Rice $13.00
- Com/ Bun tom thit nuong
66. Vietnamese Chicken Salad $8.50
- Goi Ga
28. Rice vermicelli with Grill pork serve with fish sauce $11.50
- Bun thit nuong
86. A bowl of Steam Rice $3.00
24. Rice Vermicelli with BBQ Chicken served with Fish Sauce & Vegetables $11.50
- Bun ga nuong
21. Wonton & Egg Noodle in Soup $11.50
- Hoanh thanh mi
18. Bun Moc rice vermicelli noodles $12.00
- Bun Moc

Lasagne of veal & pork ragu, wild mushroom olive oil $26.00
Beef cheek bourguignon, parsian mash, shallots, dutch carrots, field mushrooms (GF) $34.00
Roasted kipflers $9.00
Cape grim hanger steak 250g, marble score 2 + (GF) grass fed medium rare only $32.00
●Pastarisotto
Sweet potato fries, ranch sauce (V. GF)
Baked eggs huevo madrilenos, chorizo, morcilla, tomato, grilled ciabatta (GFO) $19.00
Hand cut french fries, garlic oil, sea salt, parsley, aioli $9.00

Nearby Sample Menus